ASMOKE AS350 Review - Homemade Bacon

This cure rub is a great baseline for a bacon recipe. It actually contains less salt than other bacon curing rubs but this is done on purpose - so that you can leave the rub on before smoking and it won't be too salty. You can actually even add more salt and pork rub to your liking right after the curing process and before smoking. You can cure from 3 days to up to 21 days. It's really up to you. The pork belly should stiffen up a bit during the curing process.
Bacon Cure rub recipe:
4 1/2 to 5 lbs of pork belly
Maggi Jugo as binder
5 teaspoons of brown sugar
3 teaspoons of black coarse pepper
3 teaspoons of kosher salt
1 teaspoon of curing salt #100
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[@randyshifter]

Congratulations AL!!

[@AlLunacyQing]

Thank you Randy! Don't work too hard my brother! Cheers!

[@rcan2]

Congratulations patna on reaching that goal!

[@AlLunacyQing]

Thank you Patna!

[@GWT181]

Congratulations on the monetization. I'm glad that I found your channel. Don't remember who told me about you but I have enjoyed your channel. You have a great way of explaining and great showmanship. Makes me say I need to step it up. Thats a nice smoker.

[@AlLunacyQing]

Appreciate your kind words brother. Have a great week!

[@panchucko]

Congrats Al, bacon looked really good nice job

[@AlLunacyQing]

Thank you Panchucko!! 🤘

[@American-CastIron]

Al bro congratulations on over 1k the bacon looks faaaabulooos keep up the good work do have to ask though because you did not rinse after cured did it taste over salted ❤

[@AlLunacyQing]

Great question! That's the reason why I only used 3 tbsps on the rub while other recipes call for 5 or more. It was actually pretty mild. I could have gone more but this is a great baseline recipe. Cheers buddy!

[@tejanobbqs1989]

Big Time! Congrats Brother 🔥 Tocino looks Bomb

[@AlLunacyQing]

Thank you carnal! 🤘🤘

[@AlLunacyQing]

The Bacon Rub recipe & instructions are in the video description!

[@davidhernandez9252]

Congrats Al on doing this for 1 year, I've really enjoyed your videos and the content my bro. Now on the 🥓 dang that looked good.🤘🍻 and that Asmoke pellet smoker preformed awesome.

[@AlLunacyQing]

Thank you homie! 🤘😎🤘

[@troyv8302]

I never made bacon either, this didn't seem to difficult and looked pretty freaking good. Thanks Al!

[@AlLunacyQing]

You will not be disappointed if you do! I went light here - even after leaving the rub on the meat it was still mild tasting. I think next time I'll season a little more after the cure and right before smoking. But still - it was delicious! Thanks Troy!

[@RicsBBQSpecialties]

Congratulations Brother Al! Bro that bacon looked good. I’ve been wanting to make my own too. 👊🏼

[@AlLunacyQing]

Thank you brother Ric! You need too bro!! It's so much tastier than store bought bacon!

[@davidklein1565]

That bacon 🥓 🥓 looks awesome!!

[@AlLunacyQing]

Thank you bud! 👊

[@TheEarney]

Bit late to the party but congratulations and great video too.

[@AlLunacyQing]

Much appreciated bud! Enjoy your weekend!

[@ScottysBackYardBBQ]

this is a hot smoke bacon. i only cold smoke bacon.... congrads on the channel

[@AlLunacyQing]

Cold smoke/hot smoke - it's all good! Thanks Scotty! 🤘

[@homerotamez4573]

Damn

[@AlLunacyQing]

Yo bro! Hope all is good up there! Stay warm!