The ASMOKE AS350 is Portable POWER!

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[@aaronstestlab]

Amazon Links(Sponsored) Asmoke AS350: amzn.to/3uE5dDv 24" Grill Cover: amzn.to/3uDquxe Camco Folding Table: amzn.to/3oBMlkO As an Amazon Associate, I earn from qualifying purchases.

[@stublackwell]

I'll be using this off grid so I finally found a video explaining how much power it used

[@Gambit9020]

Great review. Very thorough . I appreciate the work u put into testing

[@talonabuser1072]

Thank you for your hard work

[@hsavin6069]

Great job and very well done!!

[@geraldkoth654]

The temperature variation helps to produce more smoke.

[@teamcq9204]

Great video. Very detailed. As for your brisket, you should smoke at 180 for about 8 hours. Remove and lather some type of tallow fat on top and wrap with butcher paper and bump the heat to 225-250 until meat hits a temperature of 203. Remove and let rest inside a small cooler. You will have one amazing brisket.

[@aaronstestlab]

Good suggestion

[@Rad_B_OLand]

The asmoke 300 cover fits better than the one you recommended.

[@TOCBass31]

The temp fluctuations are actually a good thing. Many of the new PID controllers do this to simulate offset stick burners. I’d suggest trying Knotty wood plum pellets you will love them. On your brisket you can get good results on cheap briskets just let it get to 183 to get a good set bark then wrap with either paper or the foil boat method. After it’s hit 201 start checking for prop tenderness. If it goes in like it’s a stick of room temp butter then you’re good to pull it. Let it rest at least 4 hours tightly wrapped with some beef tallow that’s warmed up. I like to let me briskets fall to 170 before wrapping to rest. If you wrap it with foil and then cover with a bunch of warm towels (I soak them in hot water in a cooler prior to putting the brisket in to temper the cooler) it will hold around 160 for that 4 hrs easy. Make sure to cut across the grain and you should have some very tender meat.

[@aaronstestlab]

Great advice

[@patoches]

Merci pour cette vidéo 👍

[@ManCaveMeals]

Excellent demo... do you have any estimate how long it will run at maybe 250°F on a single load of pellets?

[@aaronstestlab]

It honestly depends a ton on the weather. When the day time highs were in the 30's/40's it probably ran through pellets twice as fast as it does during the summer. That said, I just did an 8 hour smoke at 225 and had to refill once, but it was pretty hot out.

[@DoritosResidue]

Wow I have quite a few of these ecoflows and other branded solar generators. I didn't think this was possible. My initial thought that these would take too much power because it has a heating element. Wow are they that efficient!?

[@aaronstestlab]

Most of the heat comes from pellet combustion. The Ecoflow just runs the low-draw electronics.

[@ScottysBackYardBBQ]

you did a great job on this.. to bad you have to open the lid to add pellets. not a fan of the grease trap out side with kids around and bees. my pit boss has bees around the drip bucket

[@aaronstestlab]

Interesting, I've never seen any interest from bees in mine.

[@mcc78405]

I’m wondering if they have improved the fluctuation on temps since then. It’s advertised as a PID controller and the reviews on their older model AS300 are terrible but hoping the 350 is an improvement

[@aaronstestlab]

It's only been like 2 months, doubt much has changed

[@hsavin6069]

Nope! My temp swings are anywhere from 30 to 100 degrees at times. I’m not to worried about it because it does try and correct itself in a timely manner..

[@Steve-n-Tango]

Can you verify that it is not a PID controller? I had been led to believe it was. THanks for a great video

[@aaronstestlab]

Hard to say with 100% certainty. That said, it's not advertised as such and does allow temps to fluctuate more than a PID would.

[@Steve-n-Tango]

@@aaronstestlab thanks kinda what I thought... I appreciate ya!

[@sojourner57]

Their website says PID...

[@allenreece7368]

Even a small brisket takes 10 plus hours at round 195

[@MRLiness]

What size was your power bank? Just wondering how many amps you used over the 4 hour period

[@aaronstestlab]

A 500wh Ecoflow River. Don't remember exact numbers, but it was surprisingly low. Like maybe had 80% remaining after 4 hours.

[@MRLiness]

Thanks!

[@sledhead904]

I'm wondering if they did away with the rod for moving the deflector into searing mode. I see it's not on yours.

[@aaronstestlab]

It is not on mine. Was disappointed to notice that missing. That said, it’s still pretty easy to move the heat shield with a set of tongs or even a fork

[@sledhead904]

@@aaronstestlab I see that! Just ordered one off Amazon. Hoping it's there!

[@sojourner57]

It's been eliminated due to safety concerns. Something like people getting burned...

[@sledhead904]

@@sojourner57 ugh, yes not there on mine

[@sojourner57]

@@sledhead904, I ended up purchasing the PIT BOSS PRO SERIES II PORTABLE 150 sold exclusively at Lowes. It HAS the slide rod, though I must say that after the first few cooks, the sliding plates seem to get glued together by cooking debris. The rod works, but not well.

[@24califrank]

I should have put foil everywhere. It sucks cleaning it.

[@aaronstestlab]

I know what u mean

[@chuckychuck]

My god, it's a grill.

[@hsavin6069]

I believe the instructions advised against putting foil over the plate for whatever reason

[@latenightcereal2390]

Could've let that brisket go for 6 hours, at the ye ole 200°. Could've even covered it in tin foil the last 2 hours. Toughness no more!!

[@colourfaze86]

Has anyone tried a turkey on this? On the website it mentions that's why they made the lid that deep.