[ASMR] How to Make Cake Au Citron (Lemon Cake)

Original video with music : • Cake Au Citron (Lemon ...
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Ingredients:
for the lemon pound cake :
400g pastry flour
200g plant-based milk
200ml lemon juice (you'll need about 3 or 600g lemons)
160g sweetener
100g oil
2 tsp baking powder
for the lemon peel :
300g lemon peel
100g sweetener
300ml water
for the lemon glaze :
300g powdered sugar
50 - 60ml lemon juice
Instructions:
1. put lemon peel, sweetener and water in a pot and gently keep simmering until water is almost gone. It usually takes about 20 - 30 minutes.
2. combine all the ingredients for the lemon pound cake together in a bowl and mix.
3. bake at 356F/180C for 45 minutes.
4. combine powdered sugar and lemon juice in a bowl and mix.
5. pour the lemon glaze over the cake. top with lemon peel. set it aside until the glaze dry.
6. Enjoy!
*If you don't like the bitter taste, remove the white part under the peel.
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「材料」
レモンパウンドケーキ：
薄力粉　400g
プラントベースドミルク　200ml
レモンジュース　200ml（レモン３つ分、大体600gくらい必要です）
甘味料　160g
オイル　100g
ベーキングパウダー　小さじ2
レモンピール：
レモンの皮　300g
甘味料　100g
水　300ml
レモングレイズ：
粉糖　300g
レモンジュース　50 - 60ml
「作り方」
１、レモンピールの材料を鍋で煮詰めます。20 〜 30分くらいかかると思います。
２、パウンドケーキの材料を全て混ぜて合わせます。
３、180℃で45分ほど焼きます。
４、粉糖とレモンジュースを混ぜ合わせます。
５、パウンドケーキに全体にかけ、レモンの皮などを飾り付けて乾くのを待ちます。
６、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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[@felinichtsdestoweniger7341]

My man just did a whole origami thing right there

[@Satyst]

right? 😭

[@Travel4taste]

😂

[@jnguyen900739]

Hahah, thought the same thing

[@1-1-5-2]

i made this and you definitely dont need to do that, just spread some butter on the pan

[@ENIGMAKITCHEN]

Could you check out my first videos and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ... 🥺💖

[@az_cabbage9790]

Everybody is talking about the top which yeah, would be really delicous and crunchy, BUT just think about how soft this cake is and how it probably melts when you eat it. 10/10

[@Throd01]

Also, no worry, he probably ate it in one huge bite off camera ^^

[@dahliarose1493]

I’m actually the opposite. I like everything to be soft no crunch.

[@hitsujikumasheepbear967]

@Johnathan Thatherton Wow - you sound really bitter. It is not very nice or smart of you to make assumptions about someone's upbring! Especially based on likes or dislikes, someone else has. Please be nice to people. Thank you!

[@hitsujikumasheepbear967]

@Johnathan Thatherton I said you "sound" bitter not that you are bitter. I was just informing you, how you come across to me and (probably) others as well. You of course can "have" your own opinion but that does not free you, from beeing critesised. And as you were not very nice to the person, that you gave your unasked opinion to, I put my very own unasked opinion about that, on the internet. Criticism is good, that way we can learn to do better next time. However making rude assumption about someone for liking soft things, is bullying and not criticism. Which is why I didn't mind my "own business".

[@hitsujikumasheepbear967]

@Johnathan Thatherton As I can't stop thinking about this, I am writing it to you: I want to clarify something, that I probably failed to communicate to you. I didn't write this to hurt your feelings or to feel superior. I wrote to you, cuz I like improvement and I wanted to help you (to be nicer to people, I guess). But as I do not have the best people or communication skills, I don't think I am helping. If I made you feel bad in anyway, then I apologize for that. I don't know - I just think everyone should be nicer to each other. Someone never knows what someone else is going or has been through. That goes for me, you and everyone else in existence - which is why I wrote this in the first place. Being nice should be the first things on our minds, in my (unasked =D) opinion. But I realised, I wasn't doing a good job of it either! So - I apologize!

[@tomslater2062]

These music-free versions are just mesmerizing! Love Peaceful Cuiisine - keep them coming please!

[@pancake2873]

The moment you realize you have all the ingredients

[@piggnant]

Do it

[@dahliarose1493]

I’m making it.... 😏

[@nattodaisukii]

Go for it!!

[@Travel4taste]

me too 🙌

[@ashforever3880]

I don't have one major ingredient mood

[@LeroyVGANG]

0:32 Amazing shot for this scene. Ryoya on top of his cinematography game!

[@LivvyMorningstar]

I love the folding techniques used with the paper. Thank you for showing us all of these steps and delightful recipes!

[@AN-tp4rs]

The pan while you were cutting the lemons was really cool.

[@kimpeeg7549]

I'm a simple man But when I see peaceful cuisine I click

[@hadalfish]

These videos and comment sections are so welcoming and calming, I absolutely love it here

[@linzertube]

I like the idea of candied peel in the cake. What a tangy, fresh and beautiful cake.

[@thewhale388]

I made this cake for an event at my cafe and everyone loved it! The lemon peels gave it an interesting consistency and a nice balance between sweet and bitter. Will definitely bake this more often for my vegan customers. Thank you so much!

[@lifewithmesarahmarie]

Me when he lined that pan: 🤯 That was straight sorcery.

[@Rapaille]

I got so sad when you cut that beautiful golden brown top off T - T My heart

[@bangkokkaren6915]

Yes, I wonder what he did with it? Maybe a treat for the cook?

[@voiceofsilencio]

@@bangkokkaren6915 that's what I'm doing with mine, haha.

[@freedom6442]

Yes why ?

[@lainarian6902]

@@bangkokkaren6915 I'm a little late but, sometimes people cut the top cause the want the entire cake to be soft, is something usual to do in cakes that have a soft flavor cause people usually want a texture that matches the flavor, for example, in 'tres leches' cakes, they usually cut the top cause the cake is supossed to be soft. Hope that makes sense, I'm still learning english

[@lainarian6902]

Also, the top is usually used to make some other desserts o is eaten just like that :)

[@CheerSeeds]

I’m not so sure why but a lot of other lemon cake recipes use only lemon extract and not lemon juice, so I’m glad you have uploaded this. I’ll share this video with my friend who’s been looking for one, thanks!

[@citrus_studios_]

8:57 lemon cake wit no brim

[@hannahebrown320]

Lmao

[@soapmanwuan4735]

You buggn😂😂😂

[@simonajianu5800]

You guys I made this today... after proving my inability to cut the baking sheet I then got my smile back when the plum cake baked and the lemon perfume spread into my kitchen ... but then I made the mistake of putting too much sugar into the final glaze or I just don’t know what happened that it was really too sugary I had to remove it from the top but I made a mess cause I had previously cut the top like he says in the recipe and then ended up with very small pieces at the end . I’d recommend cutting the peels into small pieces because it gets stuck in your teeth when you eat it afterwards and also I’d avoid completely the glazing at the end as it does look fabulous without it. ✨

[@zinnobelle]

I made this today and it was amazing! I made it with orange and it was really tasty... Thank you for such a good recipe :)

[@ThiagoBurioli]

Everyone's talking about the cake (it's awesome btw) but Wow, look those Damascus Knifes 😍

[@CasualCookery]

It's such a joy everytime I receive a notification of a new video of yours! You're so inspirational! Then, the sounds of this video is so crisp! The new microphone is spatial! 👏

[@GlorytoGod4Restoration]

I love the sound a sharp knife makes when slicing into ingredients. Wonderful to be able to hear it.

[@sophiasana2393]

Watching this while I'm fasting! Lol.. Now i want to make one too

[@alaa4587]

Same!

[@sophiasana2393]

@@alaa4587 i just had iftar here! Soon i will cook one maybe for Eid. Have nice fasting and ramzan 💕

[@sanctuary27]

Same here 😹

[@jasonkamil1]

wow, I can almost smell the citrus

[@kassandraofodyssey6475]

*presses face into phone* YEP THAT'S GOOD CITRUS! AND BURNING BATTERY!

[@Neopets4Life494]

I'm actually making this right now! although im not using the same exact ingredients considering how late it is right now when im making it, i'm excited to see how it turns out! UPDATE: It tastes as good as it looks, but i think i might do less peel or wait until some lemons turn a bit more yellow. Super soft and most. Delicious!

[@rishitha8421]

I love the fact that he didn't waste the icing by pouring it abundantly all over the cake ♥️

[@siopaosss]

I absolutely adore the cinematography-it’s beautiful as always! ٩(๑❛ᴗ❛๑)۶ Loved the little blooper at the end too, that giggle was cute

[@bangkokkaren6915]

Love the origami influence with the paper. So neat and perfect

[@handmadeisbetter]

I usually prefer ASMR version, but this time the music selection was so fitting, I couldn't resist but watch both version.

[@s.hagemeyer430]

Most beautifully shot cooking vid I have seen so far. Thank you. Love, peace and justice.

[@videowatcherinthearts1578]

I adore lemon treats. This is so satisfying. I will try adding the candied lemon rind in my next lemon concoction.

[@young_e]

This video brought me pure joy and peace. Thanks for sharing!

[@celestialynx]

I didn't eat lemon cake for years... And that trick with baking paper, I use it all the time, it's very helpful!

[@taylorfredrickson7750]

The cinematography of these videos is better than most Hollywood films.

[@imeldaprosperity1062]

Wow. Cooking in perfection! Yet pleasing to the eyes, and peaceful. Trust it tastes perfect too. Thanks, Ryoya san! You bring culinary world to next level!

[@sandhyamishra1923]

6:18 When you go from polite to savage 🐱🐱🐱🐱

[@nyanonymous721]

りょうやさん、今日はとても悲しいことがありました。そんな中、りょうやさんの動画が新しく上がっていて、見たら心が落ち着きました。本当にありがとうございます

[@addictiontomusic]

I am always left with astonishment after seeing your videos! They are so peaceful to watch!

[@a.mie.533]

I'm convinced, this cake tastes magnificent ...!

[@giausjulius4]

It takes a lot of steps but baking is easy. Everyone should do it! And when you make this cake, save me a slice.

[@littleturtle0330]

Gillan Laureth of Seles just made a cake! saved u a slice

[@mulger2493]

i‘m making this recipe right now, baking two cakes for my parents and in-laws. very excited 🍋

[@danielaGarcia0014]

How was it?

[@mulger2493]

daniela García it was quite good but i‘d recommend adding less lemon zest because it tasted a bit too bitter

[@tepsan]

Whaaat did you do with the top of the cake?? It's probably the tastiest on the cake.

[@Ma-kw3pj]

ソニーのヘッドフォンで聴いてると音が良過ぎてすごい（語彙力）

[@carlosmuller3565]

I remember subscribing to you a few years ago when you only had 100,000. Good to see you haven’t changed :)

[@MissMantequilla]

Deffinetlly gonna do this for my dad, he loves lemon💛 Gorgeous recipe and cinematography, like always💛💛

[@misha9604]

The little blooper at the end oh my goooooooood. I think all of us would be lying if we said we aren't smitten for this man.

[@xchalky1989]

ok but why is even the juicer beautiful

[@camille4105]

Ok guys currently making this. I added the baking powder after stirring everything together, so it sizzled because of the lemon and got a bit bubbly... It's cooking... Let's hope it works ! Thanks for the recipe !

[@shazhaffiz615]

This is much more satisfying to watch before sleep 😉

[@mojiyako.mojiya]

レモンスライスする時カメラが追っていくのすき

[@jeanneamato8278]

Precise, beautiful and soothing as always. Thanks for making. Also love the little out take at the end. ❤️

[@PankhuriPadarha]

Loved the little lemon blooper!

[@tushistrying]

That little blooper at the end just made my whole week

[@irinamarysina648]

Liked every single sound of your video. Thank you for not talking!

[@hangryhomechefs201]

The sounds and pictures are so beautiful. The cake, mmmmm. I want to make on too~

[@coolsoumia9054]

These videos make me feel so satisfied

[@Noah-Lach]

The sound in this video is beautiful.

[@_foodsenter]

Amazing! 👍🏻👍🏻

[@lengsuyurio2245]

Someday i will make this recipe. And thank you for that paper fold technique. Learned well from that. Nice cinematography! I always watch your vids! Keep up making them. It helps me relax :)

[@kellyl4776]

Ooof! Just now watching this one. That whole: “cutting the parchment paper to fit into the loaf pan” series was INTENSE yo! Haha! Love your work 👌

[@maryholeman5976]

why would anybody give this a dislike? It looks delicious and the video is awesome!

[@lauramaririn]

This Lemon cake is the fancies lemon cake I have ever seen

[@kazpi1]

お菓子に使うレモン大好き！　また作ってみたくなりました、ありがとう♡ レモンピールの作り方最高です、色々なものに応用出来とても便利です！

[@croissant656]

I love his oven

[@ErikaSoriano]

Your videos are literally a work of art

[@denisefletcher1608]

I always prefer the ASMR versions of your cooking videos

[@julianacorrea3585]

I dont even like lemon, but i just love your asmr videos and the cinematography, keep it up!!!

[@user-4059]

嗚呼もう全部見なくてもLikeを押してしまいます、美味しそう！絶対美味しい！レモンケーキの動画待ってたので嬉しいです

[@cindyolker2802]

This video already stimulate my taste buds😉

[@janellesuzon6759]

J’adore vos recettes et vos vidéos sont très soignées et reposantes à regarder, un vrai régal 👍

[@icebear1209]

11/10 for cinematograph

[@spawulski]

Nothing about this is peaceful

[@E.F.T.H.Y.M.I.A]

Thanks for sharing another great vegan recipe!People often think that recipes which do not include cow's milk or eggs in the ingredients are not tasty but hey,look at that!

[@angelasmoljan1393]

Oh goodness I HAVE to try this recipe as soon as possible, I wanna taste it 🤤

[@miniaturekitchenandbakery7788]

wow your lemon cake looks delicious

[@claclako]

You added a behind the scenes at the end! Love how your videos are evolving and using vegetarian/vegan ingredients!

[@1024specialkay]

what a piece of art!!

[@GraceCheung]

It’s a lemonylicious cake! Yum 😋 Thanks for sharing! 👍💞

[@aatodesuu6839]

the taste? omg is amazing..

[@yj3826]

I'm soooooooo glad I stumbled upon this on KZbin, the first video already got me hooked, subscribed, liked, commenting now, and I'm gonna watch it all. Yay time.

[@17khushboosharma99]

I just loved the little blooper in the end...it was so cute☺️😍

[@rikuseman5414]

How great this looks! wow that pastry flour

[@user-de5dd4iy7k]

I feel like applauding at the end of this 😲💘

[@Suninmypocketx]

Love your videos! So elegant and sophisticated. Always so happy when you upload.

[@lyssab6466]

Love lemon! Looks delicious.👏

[@cheronroggen9638]

The cake looks so moist and yummy! Please share your baking paper tricks. It would be great to understand how to fold baking paper for different containers.

[@user-lj1zk9us6m]

イケメンでオシャレで料理できて話し方優しくて、いいなぁこの方と付き合える方は！

[@ladydeathstrikeX]

Once again top notch cooking.

[@mariapaulones]

If life give you lemons 🍋 then you do an awesome video like this one 👌 ⭐️

[@Satyst]

The crunchy part nooo 😭 (i love the recipe i’ll do it)

[@helenlucka]

This looks like a simple recipe! Just need some lemons and baking powder and I’m good

[@alicef1507]

Ryoya, you are a magician. I look up to you so much.

[@needmoredef]

the paper thing blew my mind

[@indispettito]

560 gr. of sugar for a cake: diabetologists are desperate and the pancreas are very worried

[@victoremmanuell_ptbr1902]

I think sweetener is not from sugarcane but a substitute(zero-calorie) in order to make the cake less caloric.... But the topping is real sugar!!!

[@HJ-ie6mb]

160g...

[@Badmintonforall]

yes ! too much sugar !

[@hummingbird1432]

Ikr

[@vaurien3694]

True. I'd just cut down on the icing, maybe only use 50g powdered sugar and some drops of lemon juice. Then I'd garnish the cake with some drops or stripes of icing instead of covering the whole cake.

[@maryal4540]

SO YUMMY 😮 THANK YOU 🌺

[@chrissyprosser152]

He protecc, He attacc, But most importantly He make healthy snacc ;)

[@MillaCho44]

I always love the part when he folds the parchment paper

[@duckler7615]

I loved that moment when the scissors met the paper and did the ‘shhhhhhhhhhht’ sound 😍

[@ghazalcookingstyle4028]

seems delicious

[@peblejackson4714]

That is one good knife.

[@MrsNoji]

Ooh the knifes sound ♡

[@angelduly5549]

watched this thinking I'd have to veganize it but my man already got me covered 💖