no one has mentioned so i want to, Terry's ribbon candy earrings are ADORABLE !! so perfectly on theme you can see them at 14:50 !
@jamesc.704621 сағат бұрын
Wow! Terry is amazingly talented! You all do such amazing work on this channel!
@judithschnobrich22 сағат бұрын
Cream of tartar prevents the sugar from crystalizing. Makes the candy smooth.
@finecallmejane10 сағат бұрын
Love how shiny the ribbon candy is.
@MdnightWnd9 сағат бұрын
I’m with Julia on this one. I hate anise/ licorice. Still love watching the process though!
@Disco_J15 сағат бұрын
Ribbon Twist Terry to the rescue! Such skillful work from you all!
@caljones11 сағат бұрын
Thanks for the slow-mo shot of the twisting! Super cool
@amysinnott383213 сағат бұрын
I remember my dad making this,and he was the last one at his job to be doing everything by hand. The candy company he worked at was transitioning to machines and automation at the time he had to go into early retirement (he had already been diagnosed with ALS about 6 months before that andhe was struggling to do the job due to his illness) they retired his copper kettle andhad a plaque on the wall for him for awhile, dont know if it's still there since the company was sold
@jennienguyen674921 сағат бұрын
A lot of love went into the packaging and the candy.
@AngellicAkima17 сағат бұрын
I love anise! Such a nice long relaxing video
@tarabullgaming20 сағат бұрын
Cream of tartar keeps the candy from cracking!
@thewatcher829214 сағат бұрын
Also how do you know when to knock the candy off the hook? Thanks
@judyk92822 сағат бұрын
Cream of Tartar prevents sugar from crystallizing.
@Klaproossje20 сағат бұрын
please give the packers a new pair of scissors 😅
@colorcrunchasmr21 сағат бұрын
Cream of tartar keeps it from breaking!
@thewatcher829214 сағат бұрын
I’ve never had ribbon candy before if you guys can believe that
@DevaAcht20 сағат бұрын
Genial❤
@sophiegeorge28168 сағат бұрын
I don’t like anise and I can smell it all the way over in the U.K.
@jacobgrecoland18 сағат бұрын
Why do they tap the hook with the hammer?
@diana-lc116 сағат бұрын
To show it who’s the boss.
@MdnightWnd9 сағат бұрын
It keeps the candy from sticking to the hook
@MsMax61916 сағат бұрын
Only bad thing about this videos is that u cant taste the candy😭😭😭
@ericlemon923211 сағат бұрын
Cream of tartar is for dipping fried fish in.
@leelindsay56186 сағат бұрын
Why are people making useless shapes of candy that are difficult to eat?