China's Bounciest Meatballs | Gastro Obscura

[@autismatic]

Reminds me of those Stephen Chow's pissing beef balls in God of Cookery

[@OldBooksForever]

With Karen Mok lookin' good. Haha

[@oscarhunt5470]

I love Gastro Obscura so much! We have actually been searching for the secret to these meatballs for a long time now, we hope we can replicate them! A very well made video, and a beautiful process to make the meatballs.

[@deadpuppetsociety]

Your next book should be a Gastro Obscura cookbook full of authentic (open) cultural recipes.

[@tanwodan3689]

I know this from stephen chow movie

[@mrpuss2519]

Same. xD

[@julianlim8692]

YES!

[@jyuts4359]

They are even better than my first love memory... Looking at the moon that reminds me thinking of homeland...

[@hibiscusangel7376]

Omg real life god of cookery !!! Stephen chowww

[@hami308]

Stephan Chow brought me here

[@adamhenderson4318]

A lot of work but sure the taste makes it worth it.

[@TheGallivantingGinger]

Adam Henderson ... They would be special occasion meatballs...

[@EddieMillerStudios]

"Eet's a beency bouncy burger!" - The Swedish Chef

[@さおり-i4u]

stephen chow

[@biglion8]

My favorite meatballs in the world!! I can almost taste it.

[@jeffparisek2308]

I'm so happy to see things again

[@equestrianrosie]

pure brisket meatballs seems like a terrific idea :o the end result straightup looks like testicles xD cool video!

[@yiwenchen5649]

Such a rude and no brain person comment like this and get 4 likes. Dirty mind have dirty words. Nasty comments

[@ChristopherPayneMUA]

If I ever visit China, I'm stopping by her restaurant!

[@liquiddnb1305]

Looks so tasty.

[@kittymoo8524]

Taste so good..

[@humboogu]

Welp, time to binge 100 wonders videos.

[@flagtheoffense]

What absurd animals did they use to make these?

[@92Chanyoung]

eww... It may taste good, but overall working space and sanitary conditions are nauseous.

[@weih9197]

omg it bounce liek pingpong! just like the movie

[@gabrieldee345don5]

Cool video. As about hygiene... well.

[@Berkana]

Yeah, that fan at the beginning, whose grill visibly had bits of dust hanging off of it, did not inspire confidence in the cleanliness of this process.

[@Boyetto-san]

1:41 And Westerners make a big fuss over pink slime. The difference here is that it's the proud product of kung fu training!

[@Berkana]

When meat is pounded into a paste, and is that bouncy, I imagine the texture would be like hotdog meat. Hotdogs are just about the bounciest meat I've come across. Incidentally the meat inside is reduced into a paste.

[@yiwenchen5649]

Hell not, don’t compare hot dog with this world number one beef meat ball. If you never have a chance to taste it.

[@alx81]

Vegan’s nightmares!

[@davidonfim2381]

Pink slime