Thai Beef Balls recipe - Morgane Recipes

The Thai beef balls are good when their texture is firm and elastic. I will show you how to make them successfully.
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[@anntsue8871]

Followed exactly your steps ( I use pork) and the texture turns out great! Thank u!

[@lynak4904]

It looks delicious 😋. Thanks

[@zigazigaah5184]

Thanks Morgane. I will give it a try soon

[@IgorotaRecycler]

Thank you so much for sharing. I'm gonna try it

[@marngesanlee1857]

Thank you for your sharing. I’m going to try today.

[@tenskiii]

Thank u very much for the recipe! Gonna try it tomorrow! I used to live in Thailand for 2 years and miss bbqed meatballs they sell on streets on Bangkok.

[@bunnak480]

Thank you for sharing and yummy beef meatballs . The way you showed looks EZ and fast also you explained really clearly. 😂😁

[@herbmarsh8519]

my god, that's amazing

[@jeanpaulfrancisco4451]

Looks delicious maam! Thanks for this...

[@maryhang11]

Thank you for sharing your recipe sis , I’ll try to make it this weekend

[@zafarfoodsecrets]

What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.

[@carmeljc7]

Many thanks for your recipe. God Bless You!

[@davidk4682]

You are good. Really good. Thank you for this. You are very very good. Excellent job.

[@za31z55]

Reallyyy appreciate this!!! The recipe worked and its the first time my beefballs actually tasted like BEEF BALLS instead of having them disintegrated, too soft and mushy

[@joybautista4538]

Your techniques are awesome! I learned a lot! Should have tried your recipe than another one I saw on KZbin, I think I broke my processor for blendering my half frozen ground beef as suggested.... will try yours for sure. Thank you Madame Morgana.

[@krouveasna6642]

Merci ét j'aime cette video 😀

[@craighoward4446]

Thank you Morgan

[@Dylansmommy28]

This is amazing I love REAL cooks!

[@barrugacorazon114]

Hello ma'am :) looks yummy ! I wish to make this for business cheap but quality taste wise, can I mix 60% of pork & 40 of cassava flour ? Remaining portion are the herbs . How much ice water to put ?

[@communicationiskey-]

Merci Morgane 👏🏼

[@angelasoibin6043]

Thank You

[@mproperti5631]

thank youuu mom.... I'll try it.

[@MinhNguyen-mo5fp]

Thank you so much for sharing 😊❤

[@Luiana06]

Thankful for sharing 😍😍😍👍🏻👍🏻👍🏻 finally I found the right

[@godsun7446]

Thank you I'm Thai and my mom fed me these but bought them from the Vietnamese store. Thank you

[@lizamixtv8541]

wow i like your video. tomorrow im ganna make this. thank you

[@newonefashionart3114]

Thank you so much

[@sofiaun978]

I have got to say you are awesome!!!!

[@Julian-hq7zv]

Thank you ❤

[@lidiasoares5675]

Thank you so much! you're a great teacher! I can't wait to try it myself!

[@fsuryaningrum2646]

Thanks! I follow your recipe and it came out great! Not as smooth as yours because my food processor is not that good, but it's still chewy enough to be delicious!

[@MorganeRecipes]

Super!

[@SY-iq9jg]

Did she say she put it in the freezer or fridge? And did she slow cook the meet balls?

[@user-ur9bv6wi2j]

Great

[@tyakabul3884]

Thanks your share recipe ☺️😉

[@LazyCookPete]

Excellent! Shared 😋🍜

[@novembersky3749]

bonjour u r simply amazing! merci bou coup : )

[@wenbinlin3622]

Very good

[@joveeviernes673]

great

[@zaragurganious9276]

Finally I found this recipe because I try to find recipe for years. My favorite is Thai soup That was name) from Thai restaurant in Hollywood, California in 1987. I don’t think it still running business right now.

[@tenskiii]

Thanks again for an awesome recipe! I am half way through making the meetballs now. Will let u know when I am done! :)

[@MorganeRecipes]

Yes please ! Thank you.

[@junq4503]

Alexander... May I please know how it turned out?

[@tenskiii]

It turned out really nice! I still have a bit left in my freezer for my Pho

[@junq4503]

wow... thanks

[@zidazahrancooking659]

Alexander Ten is it bouncy/chewy?

[@kieuphuong6251]

Quá ngon 👍😘😘😘

[@LeoGardenerRahib]

Thank you from india

[@walterperez3439]

Thanks 🙏🏻 for your beautiful recipe they awesome in our pho soup but do you know any dip to go when we braise them like kebabs ??? Thanks 🙏🏻 🇦🇺♥️🇦🇺🦘

[@bertypin5730]

Hello morgane, like your video so much. Is it the same recipe for fish plse? Thank you.

[@yushi911]

It looks so simple... Will defenitely gives a try. Merci!

[@sitmengchue4077]

WOW. I have always wondered how hawkers got those beef balls so bouncy. Now I know. Quite a process but so worth it, especially considering the cost of food these days. Really appreciate this one. Thank you v much. 3:58

[@MorganeRecipes]

Thank you !

[@HongPham-yd5px]

could you tell me the branch of the meat grinder used in your video? i want to buy it

[@mariaelena2132]

Thank you these were delicious and turned out great even with 1/4 of the fish sauce. (My husband isn’t a fan) However please warn people this creates a huge mess in the food processor which is difficult to clean! Any tips on cleaning off the meat paste? I used a bottle brush, a bamboo skewer, and soapy water. Then dishwasher. Mahalo!

[@CheaNich]

after rounding the ball, you put it in the pot which has hot water 70C and let it cook for 10 mins? Did u put ur pot on the stove and turn the heat on or not?

[@napnaps7393]

Oh yessssssssss

[@lilychau1671]

Hi, if i make a batch and freeze it, what do i have to do to get it bouncy again after its been frozen. Do i have to process it again?. Thanks

[@junq4503]

Thank you for your unselfish sharing.

[@emilykusa4405]

jun q

[@hobaongoctien9787]

jun q

[@mamanbo7548]

Thank you so much for ur recipe. i followed and the result is so good. You live in France?

[@MorganeRecipes]

Hi, yes I live in France.

[@mamanbo7548]

I live in France too , i am original cambodian. I live 20 min from Lille, near Carvin.

[@mayhandojo7462]

Will try yours, I tried many time from other sources, the results were not good. Thank you for sharing.

[@phaillinstocker8050]

Bonjour quel morceaux de boeuf avez vous utilisé merci ☺️

[@smurfiennes]

Thank you for the recipe, Ms. Morgane. Today I’ve made them with chicken breasts, they are bouncy and tasteful.

[@MorganeRecipes]

Great !

[@kittyburke1891]

What kind of food processor you use, it seems to be so powerful.

[@verynice1192]

what is the brand of the food processor you used in grinding the meat?

[@maschang7095]

Nyum3😋😋

[@nidashaikh9152]

Hello, is there a substitute for fish sauce ? Can I use plain cold water instead ?

[@kuochen5709]

Thank you for sharing.... Looks awesome. Now, I gotta get my hands dirty ＆ save some $$$. 👍

[@deegottschling6010]

Hello Morgan’s: I want to thank you for sharing your beefball recipe. I made it with success n thank you. Do u have a chilli sauce recipe to dip the beefball.? Can you please show me how to make beefball with tendon please? Thank you in advance!

[@sitmengchue4077]

Please could I clarify, after turning beef pasty, put it covered in FREEZER or chiller? If it is Freezer, when it is taken out after ONE HOUR, it would be too hard to form into balls, no? I think u mean put it in CHILLER. Thank you.

[@tadayana4984]

Can I use baking soda instead of baking powder

[@yukiyuki5783]

Which brand is the food processor?

[@massimowa]

good recipe, but may i know what model blender u using in this video? i had burn my two blender when blend meat meat. seem my blender not powerful enough. Thank you.

[@MorganeRecipes]

Hi Leon Hendrix, the brand of the blender used in this recipe is : Moulinex

[@massimowa]

Morgane Recipes thank you very much！！！！

[@morokotsk]

Can i use baking soda in stead of baking powder? Are they the same?

[@noodleshead9596]

Hi Morgane. Thank you for this video. May I ask which food processor did you use in the video? I have been looking for to buy the right processor to make the meatballs but still can’t decide which one is the right kind. Please share with me. Thank you!! ☺️☺️

[@asianleo24]

Thx for the recipe look so easy to make. What kind of beef did u use?

[@MorganeRecipes]

Hi, you can use Rump steak or filet of beef for this recipe.

[@DM-ll7he]

What cut of meat are you using

[@user-ei3bt1xr2y]

Hi, tell me, please. Are there any differences in the recipe for making balls not from beef, like yours, but from fish, shrimp or chicken? I remember that in Thailand such balls are made from anything.

[@anan157]

You can make them from fish it 's call fish cake or you can mix fish and shrim. They really good

[@hourly4437]

Hi ! Can I use tapioca starch instead of corn starch ? What are the difference between them? Thanks ?

[@MorganeRecipes]

Hi Ly, yes you can use tapioca starch instead of corn starch. The two starches are very similar. Cornstarch gives a slightly firmer texture.

[@hpldm1937]

Can I use baking soda?

[@tanafreedom1278]

Do they have be in icy water?

[@nisasworld9047]

In Indonesia, we called it as Bakso/ indonesian meatballs

[@kaonvaj]

i like pork meetballs. Can i use the same recipe but with pork instead?

[@MorganeRecipes]

Hi Vang, yes you can.

[@veehouston5093]

oh yum

[@HongPham-yd5px]

Quá ngon nhưng bạn có thể thêm tiếng Việt được không bạn , bạn cho biết máy xay hiệu gì?

[@jaydenisasian]

What kind beef are you using?

[@huygfc4257]

A few people said that you cook beefballs in boiling water in a short time then put them in ice water to keep the moist. Is it correct?

[@fnmass562]

HXX LORD boil water first then put it on super low then cook

[@lynnsoh2758]

Why must use baking powder to make beef balls. Thanks.

[@user-yq7pe7br9f]

Kami orang indonesia menyebutnya bakso...

[@MisterZmey]

When You say put it to freezer- you mean -20 C° or just to refrigerate 5 C°? Thank You

[@MorganeRecipes]

-20°C 😀

[@tungvu5227]

What kind of beef please

[@LOVESMOVIES28]

What type of beef do u use?

[@reganchristie8467]

Can I use plain flour instead of corn starch ?

[@MorganeRecipes]

Hi Christie, you can not us plain flour instead of corn starch. The balls will not have the right texture.

[@reganchristie8467]

Thank you for your reply

[@roringusanda2837]

You can use tapioca flour instead of cornstarch. But not regular wheat flour. The texture would be very different.

[@saheraakter7238]

Subscribe done for this recipe..thnks

[@MorganeRecipes]

Thank you!

[@tuddyyumi1671]

Can I use riceflour instead of cornstarch 😅

[@smurfiennes]

Tuddy Yumi you can substitute it with tapioca flour, I don’t think it will work with rice flour unfortunately

[@cliffi5498]

That food processor is LIT 😵

[@noodleshead9596]

Pinku Udaipur Hi. May I ask the full name of LIT cuz I could find it. Thank you!!

[@domilugi1501]

Can i use pork for thid recipe ?

[@roringusanda2837]

Yes. You can use pork, or fish, or any kind of meat you like.

[@imah7951]

Auto subscribe..

[@sreypovbo7073]

Hi madam

[@siiayang]

in Indonesia, we called it Bakso 😁

[@watysweet5753]

Hhhh mantap😁

[@cintapebe4956]

Bakso solo paling terkenal 😀😀

[@janesusilowati2336]

@@cintapebe4956 bakso Cakman

[@cintapebe4956]

@@janesusilowati2336 ngeliat dr video texturnya lembek nangeth pasti ga spt bakso di indo. Kita ga prn pake start corn tp tapioka/kanji . Daging sapi itu soft corn jg soft bs bayangin... baktu kita kan kalo di gigit yg bs mentul creess gituu

[@thivo9254]

Look hard texture

[@tenskiii]

Is it a baking powder or baking soda ?? Coz I've heard from my Thai friend she uses baking soda. Would u please let me know

[@MorganeRecipes]

Hi Alexander, I use baking powder in this recipe.

[@sandrasoemarsono4166]

It is too hard.May be I can also use one White egg or more Baking powder? Or more Corn Starch? I don't know....

[@shalini9982]

please upload pizza recepie

[@trouvailleamour5928]

What is the secret of making the meatballs bouncy and firm?

[@galaxy2635]

I failed.. do not why. Sticky so i fried it all. ;(

[@lindalinda-vp3sp]

No thanks 🤗🤗🤗

[@hanhanh65]

Done! It’s not chewy :(

[@hilusi]

Baksoo. Hwhwwhw