How to make Vietnamese Beef Meatballs - Bo Vien

[@MegaGrowthInc]

Very nice, love this technique. Very well done video, thank you for taking the time to show us

[@AkuFruchter]

Looks like the one sold in Singapore, bouncy and chewy beef balls. Glad I found your recipe. Thank you so much for sharing all your great recipes with us. ❤

[@jam62733]

Thank you for posting so many recipes over the years. I will be trying this one soon! Hope you are doing well.

[@cindybanh6914]

I made this and it turned out so great! I tried other bo vien recipes but they never turned out right. Thank you so much and I appreciate that you are really accurate with your measurements and timing!

[@raisyatsamara]

I made this recipe today, turn out really good, bouncy and crunchy, thank you so much. Im really happy that finally can make tasty beefball after hundreds failed attempts. This made my day !

[@sokunthearith4468]

Really nice recipe and much thanks sister for sharing

[@loanhoang3094]

Cám ơn chị Beth nhiều, chúc chị và gia đình luôn khỏe mạnh nhé. 😀🌹

[@Thebethkitchen]

Dạ Beth cảm ơn chị rất nhiều!

[@winnielau42]

This is best recipe , thank you so much ! Love it ❤

[@jessica6386]

This is the best recipe I’ve made and I’ve made a lot of pho meatballs recipes! I didn’t use the same meat (I just used ground beef because that’s all I had at the moment) and for being just ground beef they turned out pretty well, not quite as exact but I will try it next time with the same cut! 10/10 you should try this recipe!

[@Zen24680]

Thank you so much for sharing. I have tried a lot of youtube recipes for bo vien, but none turn out bouncy and chewy until I tried your recipe. It was a success on my first try, and taste awesome!!!! Thanks again. I love this recipe for Vietnamese beef balls.

[@johnweimer3249]

Excellent recipe.

[@Thebethkitchen]

Glad you liked it, thank you!

[@craigbrown5359]

Most outstanding!!!

[@analizamadiam7163]

Woow it looks yummy I'll do this if I'm back home

[@vahchuat]

Thank you for sharing

[@aarontaylor1484]

Good video thank you so much

[@kieurutily7021]

Cam on the bet rat nhieu da giai thit cach lam bo vien Bang tieng viet toi rat thich chuong trinh huong dan lam bep cua ban la vi ban chi rat la can ke hom nao chi cho Minh cach lam thit bo kho nha cam on nhieu chuc ban dat nhieu ket qua tot

[@Thebethkitchen]

Kieu RUTILY Dạ có dịp em sẽ chia sẻ nhe.

[@tuyetto1700]

Thankyou Beth .

[@mekibi9756]

Hi Beth, I've just tried this recipe. It was a big success. So far, with all your recipes I've tried, the failure rate is 0%. Thank you!!

[@Thebethkitchen]

Mekibi That’s wonderful! Thank you so much for your great feedback, I’m greatly appreciated! 😇

[@ayeung3702]

Easy to follow and with great success. Thank you so much Beth.

[@michellelogreco3351]

Yummy!! Great recipe!!thanks!!

[@minhl9465]

Love your idea using water to prevent sticky instead of oil. They look so good and I definitely will try to do .Thanks Beth

[@Thebethkitchen]

You're very welcome! Thank you so much for watching and good luck with the recipe!

[@bettylee4092]

Thank you so much the beth kitchen teaching me how to make bo vien 👍👍👍

[@SkynetT800]

Thank you for covering all the details of the recipe you are good thank you

[@texasdinh6872]

Thich The Beth Kitchen's cooking videos nhat. Thank you co Beth

[@Thebethkitchen]

Dạ em cảm ơn chị nhiều!

[@sarilestari7350]

Waah very good 👍👍😋😋😋😋

[@bobhill5791]

Great recipe … Thank you... I just made them an they are great.

[@HoaLe-sb2jn]

Cảm ơn em nhiều lắm, nhìn bo viên giòn và dai ngon tuyệt vời.

[@Thebethkitchen]

Hoa Le Dạ không có chi, em cảm ơn chị nhiều 😘

[@HoaLe-sb2jn]

Chị chúc em có một ngày vui vẻ cùng gia đình. Chị sẽ làm cho gia đình thưởng thức.

[@danielvillanueva8775]

Thank you for the recipe since the quarantine i can't eat my favourite food so im learning how to cook

[@mel0710]

thanks for sharing

[@Thebethkitchen]

My pleasure, and thank you for watching!

[@kusmiyatimia7775]

So good thank you

[@trangnguyen9268]

Thanks Beth for sharing your experience and delicious food. I hope you have a good weekend

[@Thebethkitchen]

Trang Nguyen You’re very welcome Chị! Thank you so much and have a Happy Thanksgiving!🦃

[@trangnguyen9268]

Happy Thanksgiving Beth and your family. Thanks.

[@Thebethkitchen]

Thank you chị Trang Nguyen! Have a great weekend chị! 💐

[@vincentlaroo8019]

I gonna try this and use it for a soup do you have a recipe for soup also Beth?

[@xloverscode]

i love all your recipes!

[@Thebethkitchen]

xloverscode Thank you so much 😊

[@thivo9254]

Hello Beth i have tried your recipes very successfully. Thanks

[@ivoryskullz]

Yes!!! Now i can finally make phô with all the lovely addings 😫🙏🏼🙏🏼🥰 THANK YOU!

[@leonmarcuscherry5118]

Amina Zuber what do you season pho with?

[@coralip1828]

You made my day! I messed up w my pork balls today.. Luckily I saw your beef balls. But I think I should buy a processor. To achieve that chewy texture.... Here in the province I should make improvements on my cooking. Can't go to big city to buy my beef balls. Been craving for in months

[@weaponscommanderroringusan5625]

🧆🐙maybe boiling too hard as well. I see the water in the pot is barely simmering. Maybe about 70°celsius?

[@huygfc4257]

Cô beth ơi. Con tính sang năm mở một quán ăn nhỏ để lập nghiệp. Con rất hồi hộp không biết kết quả ra sao 😱

[@Luiana06]

Thank you 😍 finally I found correct receipt for perfect meatballs God bless you

[@thoaitran2069]

Welcome back "Beth Kitchen ", very happy to see you back, thank you.

[@Thebethkitchen]

Thoai Tran Thank you so much 😊

[@hellacooook]

thank you!!!!

[@noras.30]

Hi Beth - I tried this yesterday and it turned out really good! I will be making this more often. Thank you for sharing!

[@leynanguyen1317]

thank you so much. yeah home made meatballs love it😍

[@Thebethkitchen]

You're very welcome, and YES homemade meatballs are the best :-)

[@lusianatheresia412]

thanks for the recipe

[@trangnguyen9268]

Merry Christmas and Happy New year to you and your family. I wish you and your family have good time and happiness.

[@Thebethkitchen]

Trang Nguyen Thank you so much Chị! Happy New Year 🎆🎊 Wishing you and your family a wonderful new year!

[@fcp60]

Thank you for sharing this recipe. I made a mistake but I have learned so much will do it again.:) ☺️ I need a food processor that is high powered. Can i do this with Fish to make Fish Balls that are bouncy...?

[@chailinsann651]

Thank you very much 🙏🌹🌹🌹

[@evemakanaakua4999]

Thank you for sharing. ❤❤❤

[@normanbates2893]

Em thích xem video của Chị quá! Chị dùng máy xay hiệu gì vậy? Chị cho biết với vì em muốn mua máy xay giống Chị.

[@Thebethkitchen]

Cảm ơn em nhiều nhe, và đây là link máy xay em vào xem thử nhe amzn.to/3gMQ8F3

[@normanbates2893]

Em cám ơn Chị nhiều lắm. Chúc Chị luôn mạnh khỏe và gặp nhiều may mắn trong cuộc sống.

[@vivianchiem6773]

Chi ơi em rất thích các món chi dạy làm... dù Có luôn món kẹo đậu phụng mè đòn .Tiểc là em chỉ thích kẹo mè trắng miếng mỏng dòn ,chị Có thễ chỉ dùm ,cảm ơn rất nhiều ,chủ c

[@vivianchiem6773]

Chúc chị Có được nhiều thảnh công hơn

[@Winnipegaussies]

This looks amazing! Thank you for sharing!

[@jennyaw9391]

It looks so good, I definitely will try it. Can I use the stand mixer? Just subscribe, thanks for sharing.

[@Thebethkitchen]

My pleasure, and thank you very much for supporting my channel. No, you can not use stand mixer alone for this. The meat need to grind in the food processor first, then after that if you like you can use a stand mixer to mix the paste for more chewy texture.

[@ArmeDdFlamis]

Thank you for your recipe, finally I can make bouncy meat ball❤❤

[@adenomousfunk2388]

Love this recipe - super delicious, thank you for sharing !

[@rosahowell1276]

We tried today, it was delicious the texture was great, the flavor was intense. Perfectly seasoned! Thank you for sharing. We’ll make it again for sure.

[@Thebethkitchen]

Wonderful! Thank you so much for your nice feedback!

[@hwieiskandar133]

hi Beth, I just made your recipe using pork ( doesn’t have beef in hand). It all looked good at the beginning until when I boiled them , some of them started to crack. How to avoid the cracks? The taste is good. Thank you for sharing the recipe.

[@Thebethkitchen]

My pleasure, and thank you for trying my recipe! To prevent the meatballs from cracking, you must blend your meat very well and your meat paste have to be very cold before forming to ball. Have fun cooking!

[@weaponscommanderroringusan5625]

🧆🐙also it looks like that water is barely simmering, not boiling hard...maybe about 70° Celsius?

[@HoangLe-hk1bs]

cám ơn em hướng dẫn rất kĩ

[@Thebethkitchen]

Hoang Le Dạ không có chi 😇

[@Cking880]

I finally know the secret to the mystery meatball...Thanks!

[@kuvgetawayutube]

Thank you for making this video Beth!! Happy Thanks Giving to you and your family!

[@Thebethkitchen]

Indy Cay My pleasure! Thank you so much! Have a great weekend 💐

[@rashikathapamagar5451]

I love ur videos big fan here ♥️♥️🍫 Can u please tell me what is the name of this machine where can I find them ? Let me know please 🙏🏻🙏🏻

[@Thebethkitchen]

Hi friend, sorry for my late response. I use a Cuisinart 14 cup food processor, you can check it out on amazon and here is the product link amzn.to/3KVbosG

[@Thebethkitchen]

Thank you for supporting my channel. 😇

[@rashikathapamagar5451]

@@Thebethkitchen Tq ♥️

[@phal06]

Thank you Beth for the recipe! Can you link the brand & model your food processor please ! Thank you

[@Thebethkitchen]

You're welcome and thank you for watching! I used Cuisinart food processor 14 cups.

[@lebinhl5537]

Love it!

[@kevinnguyen6030]

Thanks Matter chef !

[@kieurutily7021]

Cam on the bet sao ky n'ay khong co nhan lieu Bang tieng viet lam bo vien toi thich tat ca nhung gi ban chia se cam on nhieu

[@Thebethkitchen]

Kieu RUTILY Dạ em cảm ơn chị nhiều! Có ct cách làm bằng tiếng Việt riêng đó chị.

[@tinadonnal5570]

❤️❤️❤️Thanks

[@ThaoNguyen-qz4mi]

Hay qua cam on chi

[@cybco]

For 15 years eating pho, I always thought these were actually gonads from some animal. Not kidding. Awesome channel.

[@esthergraham]

Your recipe looks very good. Thanks! Beth, Where did you buy that white angle spatula? I need one angle like that.

[@Thebethkitchen]

Esther Graham Thank you so much for watching and leaving nice comment. That spatula came with the food processor (14 cups Cuisinart food processor)

[@nhunguyen7791]

Chi oi! Khi nao chi ranh chi cho em xin hieu hu tieu dai va ngon nhe chi.

[@xiavaj84]

I like the pot you use to boil your meatballs in. Where did you get it from? 😊

[@CindaMurphyRealEstate]

What does the baking soda and corn starch do?

[@julievietnam02]

Hello chị Beth, Julie không biết sao cảm ơn chị đã ghé qua chanel của Julie và đăng ký. Julie rất vui mừng nên tìm cách này để gửi đến chị lời cảm ơn chân thành nhất của mình, Julie rất là gưởng mộ chị lắm. Chúc chị cùng gia đình có một mùa giáng sinh thật vui vẽ và hạnh phúc nhé!

[@Millieku]

Thanks

[@a.p.980]

13:19 that looks so good.

[@vanlor6667]

Do you have a recipe for pho? If you do, can you share your recipe? I love your cooking so much. I believe your pho will be the best too😋😀.

[@vanlor6667]

I mean beef pho

[@SouloDoloMusic]

Why do you use baking soda instead of baking powder? I'm honestly curious. I've never seen that before.

[@tanteamerika]

Baking soda makes the meatballs’ texture crunch. You can use both baking soda and baking powder.

[@SouloDoloMusic]

@@tanteamerika Interesting. Thanks for the reply.

[@栗田美佐夫-p4k]

Great

[@annienguyen7017]

Cảm ơn bạn nhin thich qua bạn oi 😍😍😍 Mình thích nhất là bạn đo lường bang GRAM. Vi như vậy c/e dễ học theo và làm 👍👍👍 Những mon bạn dẫn minh đều thich

[@Thebethkitchen]

Dạ Beth cảm ơn chị rất nhiều!

[@a.p.980]

Hi. Can I use ground beef too?

[@chezz1a]

Thank you for sharing. I tried this recipe today. Unfortunately, I don't have a food scale so my meat to baking soda ratio is off. It came out a little spongy, but still very delicious. I'll definitely invest in a food scale to make this correctly next time.

[@fannho3853]

Chi Beth oi ,May cua Chi Hieu gi vay ,? Thanks

[@Thebethkitchen]

Fann Ho Máy mình dùng hiệu Cuisinart 14 cup. Máy tốt, mình rất thích.

[@kakmendut9988]

Can we use tapioca too?

[@nhutanhle3879]

Hi Chi Beth, Muc dich bo thit vao freezer la de lam gi vay?

[@ykfkkv9839]

Cho no dai nha ban

[@hartarusli3036]

Can i do it with pork?

[@Jamz2k]

Do you just serve the water you cooked the meatballs in with the noodles?

[@louis20122]

Is it easier and faster to use ground beef instead of doing from scratch?

[@weaponscommanderroringusan5625]

🐙🧆I see someone else in the comments did that and says it worked.

[@SushiLov3r]

Hi Beth, which food processor brand do you use?

[@Thebethkitchen]

My favorite Cuisinart 14 cup, 720 watts. :-)

[@johnnyxiong8750]

Hello i tried making these and the meat came out wet a sticky and hard to form how do i fix this or is that normal

[@nidashaikh9152]

Is there a substitute for fish sauce ? Can I use water or oil ?

[@jungyoonkim899]

Chị có thể cho e xem hình cái máy xay thịt dc ko ạ

[@Thebethkitchen]

Jungyoon Kim Mình không để hình ở đây được chị ơi, mình có chia sẻ ở Facebook của mình nhe.

[@richardtsai8555]

Is this recipes go for chicken meatballs ? Thanks!

[@hpldm1937]

I noticed some beefballs use baking powder? Is it different?

[@thaijohnston1840]

Can I assume, I can use the same recipe 'more or less' but substitute with ground pork instead?

[@Thebethkitchen]

Yes you can. Please keep in mind make sure the meat alway stay very cold, cold meat will give it a chewy and bouncy texture.

[@celesteknox6928]

Can you use ground beef instead of chopped beef?

[@Thebethkitchen]

Hi, thank you for stopping by! Store bought ground beef are usually not fresh and it contain a lot of fat, the meatballs will not have a right chewy texture if there is too much fat in it. Use good fresh ingredients then your meatball will taste very good. Have fun cooking!

[@pa8style]

I tried this and it came out a little softer than I expected. Could it be that I didn’t put in refrigerator for 30-60 min before boiling?

[@weaponscommanderroringusan5625]

Freezer.

[@kajiraoni]

Thank you for this! I won't have to buy these at the grocery store ever again. hahaha Also, what brand of knife are you using please?

[@Thebethkitchen]

Yay, homemade are the best :-) I used KIWI BRAND made in Thailand, it's shaped and cheap. I like it a lot!

[@AnhTran-hn3yg]

go to asia market ,they have a lot ,about 1 $ each ,if small ,2 or 3 $ if bigger !

[@seniaduck6246]

Tự hào người Việt Nam

[@abrahamy414]

＇thank for use cup and spoon

[@suryasegeri2683]

Beth, how to make the broth for this?

[@Thebethkitchen]

I used this broth base but without the shrimp, recipe here: kzbin.info/www/bejne/gl7Xh6SfiMp0jpY then add the cooking liquid from this meatballs. Season the broth add fried garlic,... Enjoy! There are couple of way to eat: with pork broth and fried garlic we called Hu Tieu Bo Vien. With beef broth and with out fried garlic it;s called Pho Bo Vien.

[@suryasegeri2683]

The Beth Kitchen thanks dear, I appreciated

[@mahisorceress]

I assume you can do the same thing with chicken??

[@rosaling2704]

Beth is it baking soda or baking powder?

[@Thebethkitchen]

Rosa Ling Baking soda!