Restaurant Review - Fred's Meat & Breads / Yalla | Atlanta Eats

Located in Krog Street Market, Fred’s Meat and Bread is everything that there is to love about food. Fred’s has the charm and flare of an old school soda shop with a pull up counter serving up some of Atlanta’s best comfort classics. Chef Todd Ginsberg of The General Muir, Yalla, and West Egg channeled his own childhood when coming up with the menu. The menu-board is both eclectic and drool-worthy. Fred’s has everything from Korean fried chicken sandwiches to Oyster Po Boys. Don’t forget to grab a side of hand-cut fries and a vintage soda to wash it all down!
Right next door to Fred's Meat & Bread lies a colorful Mediterranean restaurant serving up hearty favorites. Owner and head chef, Todd Ginsberg uses classic spices and cooking methods for the perfect shwarma. He stuffs shwarma (marinated chicken on a spicket) and/or falafel into bowls with an array of toppings like Israeli tabouli and hummus. Yalla is also famous for their laffa wraps which are equivalent to an 18" tortilla! Pile on the shwarma, falafel and toppings and add one of their signature low- sugar sodas for the complete Mediterranean meal.
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