Atta Biscuit Recipe | Crispy Whole Wheat Biscuits in Cooker - CookingShooking

In this video, we're making the recipe of Atta Biscuit, which is very easy to make and is exactly like the ones from Punjabi bakeries! This is going to made without oven and eggless.
More Bakery Style Recipes - goo.gl/VreXUF
Ingredients:
Mix 60g ghee with 90g sugar until creamy.
Add 150g atta, 3/4tsp bp and 15g maida.
Use 60g milk to make a smooth dough.
Divide into small portions using hand or use a biscuit maker to shape biscuits.
Bake in cooker or oven.
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[@shaguntandon5122]

People who are confused with grams 1 cup ataa 1/4 cup maida 1/2 cup sugar 1/4 cup ghee 3/4tsp baking powder I made like this...amazing Thankyou cooking shooking

[@CookingshookingIn]

Glad to hear that 🙂👍

[@aqsaiftikhar3110]

Thanks

[@Vacillate-v9e]

Atta - whole wheat flour is 130 gm in a cup. Maida - all purpose flour is 120 gram in a cup. Ghee and Sugar is fine.

[@CrazyAryanFF]

​@@CookingshookingInhlo why are you not uploading any videos?? Are you alive???

[@priyankasarora2045]

Thankss really helpful

[@ankitakhera8730]

I live in Israel and I was craving for atta biscuits which we get only in India. I came across this recipe and made it at home. Turned out so good. Thanks a lot really for sharing this wonderful recipe. I cannot thank you enough. You are the best chef on KZbin so far. Just love all the tips and tricks you share with us without holding anything back. May you achieve great success in your life. U surely deserve it! 😊😊

[@somethingnew9473]

oh

[@aminaishaq9122]

isreal?😳

[@ankitakhera8730]

Not anymore

[@somethingnew9473]

@@ankitakhera8730 nice to meet u biro my name is Ritik khera from haryana

[@mandeepsarang434]

Did you cooked in oven or same as in cooker if you cooked in oven what was timing and temperature for it

[@swetasingh5761]

You make every recipe look so simple and affordable. No masterchef like requirements for cooking things. People living in hostels or people not having oven can cook with regular utensils, this is the best part about your recipe. So glad found this channel👍

[@rish5210]

Wow wow wow woh.. Thanku sooooooo much... Bahut bahut bhaut bariya bane.. Banaya humne...maine maida nhi dala.. Bich mei.. Sirf aata ka hi use kiya..shape aur design alag alag banaua.. these aata biscuit recipe is very tasty

[@prableensinha]

I tried ur recipe with just half of the said sugar and was still nice and sweet ...so all of those who likes less sugar give it a try...only request plz suggest the proportions in cup size also as I am in US and its difficult to get gm measurements and thank u for such an easy and awesome recipe

[@ashoksarin168]

I have made the atta biscuits. These have come out very well, thanks for the recipe. My grand children loved the biscuits and demand more when finished. I do not have the press machine. I tried buying from Amazon but it was not ok. You have mentioned that you will give all details if any one needs. Please send me the make, model and where to buy? I will be obliged. Thanks

[@lightbti]

Really love your way to cook in traditional utensils and yes most awaited receipe !! Thank you atta biscuit !! Ab hume bahar se nhi banvane pdenge !!

[@rukmanimaheshwari4845]

Light always in your soul bag bagicha

[@rukmanimaheshwari4845]

Reshu to meable

[@mandakinidolari4455]

Ok

[@observe000]

As usual your recepies are honest. I made it now/today . Couldn't add maida as it wasn't available at the time. Made in oven. I made dough in to small balls, pressed like cookies. Followed almost the same. Surprised to see. It came out well. Crispy and tasty. Usually it used to retain raw smell. Have tried few times. But feels good to see the good ones. Thank you 😊🎉 I want to learn Om biscuit. Can you help...

[@mnop75]

Love this kid!!! The options he gives wow. He keeps in mind all the people who don’t have the oven. Dude you are amazing.

[@rituseth8700]

I made it in oven and it came out excellent thank you

[@kanikapt]

I see your videos occasionally, but m commenting for 1st time. You are among the finest cook who connects with his viewers. The wordings, accent, small small peculiarities are so point on and simplistic. Keep it up 👍.

[@CookingshookingIn]

Thank you so much, kanikapt! Your comment really motivates me to do more, keep commenting :)

[@minimonteiro7249]

I like cooking shooking recipe... they are easy to make with the stuff available in a common woman's kitchen . Just loves all of them. I tried jalebi, cream, aloo tikkies on 26 th January. You r an Excellent performer dear. Congratulations on ur success . We too enjoy and get pat and appreciation ..☺

[@nahalnahal1599]

kanikapt

[@nishasinghal5252]

I have had the biscuit maker attachment for forever but didn't know about it's use. You helped me find the use of the attachment and the biscuits turned out perfect. Thank you very much! 😊

[@Esraamohamed-kz3ld]

We making this in Egypt the same I love it well done ♥️♥️

[@iraqcuisinetaste1719]

شنو atta

[@NotToMessWithMeDestiny7]

Awesome recipe yaman...I baked Dez right away..Crunchy.. Like d way u present the recipe.. U let out d little secrets without holding back anything.. Dats nice.. Appreciate it very much.. God bless u..

[@adityabiyani387]

Adding baking soda is important??? What if I avoid baking soda I request you to explain?

[@gurvinderkaur7936]

Tried this recipe today. Turned out really cool and tasty......

[@rajeshsaxena26]

I always think of making atta biscuits. Now I will try at home as you suggested. Thanks for the video.

[@Chandni_Sadh]

Very very nice recipe my mom is making these only biscuits and also seeing this recipes thank you very very very much

[@RajaKiRani46]

Yes.very nice

[@dasshyamali]

Just awesome I made it today I rolled and cut in round shape too tasty and healthy

[@fyzanur5035]

Omg I’m addicted to these Punjabi biscuits 😍

[@satvinderkaur3874]

Very good recipe for oven baking. It takes completely 20 minutes on oven black round tray after preheat on 150 degree. Thank you so much for sharing this video.

[@hennasheikh4116]

It's so beautiful how you Make efforts for teach us Affordable Nd easy recipe..Thankyou 😇

[@prachiawasthi8929]

Really a very nice recipe. Tried this recipe today and biscuits came out really crunchy and tasty. Please share the recipe of good day biscuits.

[@CookingshookingIn]

Glaf to hear that. Will do good day soon 😊

[@kajalbansal5588]

I made it and it really came out sooo good..tq so much for this recipie...

[@mohit.digital9467]

Kitni Der rakha tha cooker m?

[@zeroclips2525]

You are real master chef With easy affordable resipe for all types of people thank you

[@parulagarwal2939]

Sir, I love yur recipes. It turns out always so perfect. Thanks a lot. Can i get the link of yur biscuits maker. I couldn't find the perfect one. Please help me.

[@gulmohar7807]

Thanks for keeping your hands especially nails very much clean... Cut sharp. I just love it....

[@muktamirikar3552]

Really amazing in taste and look 👌 I have made it today in lockdown! Liked so much.... Thanks for sharing such a fantastic and tasty biscuit recipe.......

[@palak5136]

I followed the recipe...it turned out amazing.....perfect measurements..... keep it up...

[@craztbutch4117]

1/3 cup ghee, 1/2 cup sugar, 1 cup atta, 3/4 teaspoon baking powder, 3 teaspoon maida, 1/4 cup milk

[@anushmitaa05]

@craztbutch thank you ☺️🙏

[@littlerabbits9361]

Thanks

[@sonalishingade1241]

6pvyhuiuhdtvj

[@harshithareddy3268]

1/4th cup of ghee

[@sandeepsood6546]

Can we use plastic idli maker also??

[@shik594]

Thanks for the super awesome videos always! Just 1 request or suggestion which striked me while binge watching your videos 😀 Why don't you start a 'basics series'...to help lot of youngsters to get in the kitchen for the first time.. Make a start... Am sure many people will find it more interesting and less intimidating learning it from another young person like them... You! Especially with how much detail and patience you teach the recipes in all your videos, it'll be very easy for them learn too :)

[@CookingshookingIn]

Thanks, Shik! Sounds interesting, I will definitely try to do something :)

[@shik594]

CookingShooking thanks a lot for considering my suggestion Glad you found it interesting :D

[@simikapoor8042]

Super idea,please Yaman...

[@s.siddiqui2791]

Nyc recipe 👌can we make salted biscuits by this recipe.. Can we skip suger? Plz reply.

[@CookingshookingIn]

I will soon do the salted biscuits recipe 😊

[@CookingshookingIn]

I will soon do the salted biscuits recipe 😊

[@vanitasood4277]

Thanks for sharing this recipe, i tried it today and it turned out amazing. Thanks again.

[@anujakelshikar4401]

Superb...easy nd teasty.... In this Lockdown ..i need this for munching.. Thanx.

[@mahimachugh8962]

The biscuits turned out to be perfect. Thank you for sharing such amazing recipe.

[@CookingshookingIn]

Really glad to hear that 😊

[@rahulrdy2607]

Did u add bakeing soda??

[@mahimachugh8962]

@@rahulrdy2607 yes baking powder

[@munishkumar82]

Fantastic chote brother. I made it today in my convection oven and came out yummy. I baked it for 23 minutes at 150 degrees.

[@MonikaSharma-ty2lx]

Biscuits came out to be very soft and crispy. Thank you so much.

[@sheenagupta6169]

Did you use baking powder?? I used baking soda and they came out hard

[@pankhurimonga2946]

You made the recipe so easy. I want to know if it is mandatory to put butter paper while baking in the oven or is there any substitute?

[@CookingshookingIn]

Yes it is mandatory to prevent it from burning from bottom

[@pankhurimonga2946]

@@CookingshookingIn okay..thanks👍

[@nenu_na_rakshasulu]

You're a great cook. Please give quantity of ingredients in terms of a cup full or a spoonful. Grams is a bit difficult to follow

[@sheenagupta6169]

Exactly lol

[@richawahi5225]

Actually. Please add ingredients vol wise

[@ritumahajan4967]

Yes

[@wepunjabiinfrance7226]

I tried today very tasty brilliant recipe thnkuuuuyu🙂

[@funnydiary9435]

Ur style of speaking is awesome

[@SahilKaushal-gl5zd]

Thanku so much bhaiya these biscuits are so tasty and good 😊😊😊😊😊

[@sandeep-kanwar]

Punjab di yad a gai 👍👍 Bless u Sandeep uk 🇬🇧

[@mdrannaghor8908]

Very nice and beautiful recipe thanks for share this beautiful recipe

[@kumarvarun7684]

Bhai your channel I great. I am one of the initial subscribers. Please add video for 'whipped cream' as used in Starbucks and other cafe centres.

[@CookingshookingIn]

For Sure, Kumar! I will try.. Thanks for being with me through all these years :)

[@alkashinde9388]

Sir..We prepared biscuits in an oven Very nice and perfect

[@srideviprabhakaran]

Thank you sir..I am going to try this for my one year son

[@hifzakamran34]

Sridevi G i

[@vidyam1901]

Looks really yum ... In the cooker ....In the bottom you added ...Salt or sand ....?? Thanks

[@CookingshookingIn]

Salt.. It's overused hence the colour is changed

[@rahulj004]

Thank you for a simple yet effective recipe sir, I made it and it's delicious, now I don't need to prohibit my son from eating biscuit

[@adityabiyani387]

Adding baking soda is important??? What if I avoid baking soda I request you to explain?

[@parulakumar9167]

Made them today. Turned out heavenly!! Next time I will try with 50gm ghee instead of 60gm.

[@shreyacookingchannel285]

Wow bhaiya yummmmmmm tryed today only I will

[@itsmeritu4541]

Thankyou for this recipe... This is the 3rd time.. I am making cookies ,,Very delicious.. I already made in karai, in old round oven and now in OTG.. 😄😍Thankyou

[@rakshavashishta2881]

Always most amazing, well informative and superbly presented video! You'll grow up to an amazing youtuber in sometime with the amount of dedication and hard work u put in into the videos!😀👍

[@sakshiberde7702]

Chef your all recipes are good and I love to watch them ...I have a question.. for how many days these biscuits will last ? And how to store them?

[@CookingshookingIn]

Stays fresh for 15 days if kept in airtight 👍

[@sakshiberde7702]

@@CookingshookingIn thank you😇

[@sakshiberde7702]

I'm gonna try them soon

[@sangitasharma9559]

You make a biscuits famouls and looking outstanding 😋😋

[@nareshshrotriya4344]

i m sure either ur frm rajasthan or urs native is frm here.....bcuz u use all d traditional way for all d modern dishes....grtly serving for veggies.....regards..

[@archanabarnwalsaha4392]

I try this and it was delicious..thank you

[@simisharma13]

Archana Barnwal saha What cookie machine did you use?

[@ramyyakannan5203]

The biscuits turned out to be really tasty! I even added some salt in one of the batches and that too tasted so good! Just one question- how can the biscuits be made more crumbly, and less hard?

[@ameetlibran9845]

If you increase ratio of all purpose or Refined flour & reduce ratio of wheat flour..that wil Definitely do the magic 👌

[@ramyyakannan5203]

@@ameetlibran9845 thankyou!

[@ameetlibran9845]

@@ramyyakannan5203 no probs #ameetlibran

[@Jahdhh]

Just dance half an hour before bake i will become more crispy

[@hershathanagarajan3062]

I like u r all eggless cake recipes

[@opgamar3889]

wow sir bhot acchi he recipe maine try kiya bhot delicious bani

[@rajivbedi6344]

thanks for this much awaited recipe.

[@ayshaalia6640]

Can we use butter instead of ghee for the biscuit? The recipe is very easy though Thank you

[@CookingshookingIn]

I haven't tried it yet with butter. Should work fine though, skip the salt then in the recipe if using salted butter.

[@makeitdone3922]

kzbin.info/www/bejne/iYicZqSkgppoa5Y

[@nikshi7312]

Plz show ingredients in cup size as it is easy for everyone to measure.

[@craztbutch4117]

1/3 cup ghee, 1/2 cup sugar, 1 cup atta, 3/4 teaspoon baking powder, 3 teaspoon maida, 1/4 cup milk

[@reetikapitamberwale1416]

Thanks , I have made it your biscuit receioe. I like it. It is very crispy. God bless you.

[@CookingshookingIn]

🙏

[@queenmanasin3300]

60 ml not 60 gms of milk yaman ...very well explained u r a great cook👍

[@sahilraj4772]

Manasi kamath ghee can be measured in ml and gram both ....

[@kamalakarviyalla5468]

Manasi kamath

[@deepakkumarshaw8958]

@@sahilraj4772 She is taking about milk not ghee

[@singhkomal1405]

Hello chef, I tried this recipe today, turned out very good. Thanks a lot.

[@sampathkumari8165]

Awesome... Awesome.... Cnt resist after seeing yummi yummi biscuits....

[@priarnasamanta9551]

Amazing... Will try this in cooker. 😊Please suggest what oven to buy for baking cookies and cakes.. 😊

[@CookingshookingIn]

any otg will do.. :)

[@pranjalyadgire1005]

Thank you for this recipe 👍

[@sugananbu6873]

Very nice recipe.. I wanted to prepare this for my 1 year old baby.. Can I use jaggery instead of sugar.. If so pls mention the quantity. TIA

[@atleastphysicsslogical1312]

At the thumbnail the biscuits were looking cringe but is actually very much tasty and healthy 💁💜

[@shivangiagrawal2665]

They look like this only. They're called atta patti

[@richajain4272]

Awesome biscuits receipe ty soo much for sharing this.god bless u

[@rojamma65]

Hi please do some snacks biscuits cakes for diabetic patients because we can’t eat cakes puddings or any sweets feeling bad Please do something for diabetic Persons

[@CookingshookingIn]

Did you try my atta cake with jaggery

[@swarupabandari3671]

V

[@rekhakodesia6518]

Bahut Bahut Dhanyavadwill definitely try🙏

[@guddidevi2153]

Hey can you suggest me some ideas for no fire cooking recipes? I have a cooking competition in school next week and i am not getting any ideas apart from sandwiches or shakes. what can i make without fire?

[@jannatvarshney1390]

Aditya you can make bread dahi vade, sandwich rolls, nariyal laddu, fruit cream, choco lava cake, sprouts salad etc.

[@yourattorneyskitchen2119]

Hey Aditya. When is your cooking competition? Which day? We will be uploading a video for you with no fire recipes. :)

[@guddidevi2153]

Your Attorney's Kitchen Its on Sunday.

[@mamoonrandom8179]

Pllllzzzzz share fewer recipes ov salads, like macrooni salad, Russian....👈👈👈👈👈👈.....thnxx

[@raxabenpatel6870]

Aditya

[@devleenaghosh6808]

I made this and it's turned awesome. Thanks u for teaching us

[@sakshilohia24]

Sir, can you please tell me all the measurements in cups and spoons. It is difficult for me to consider it in grams. Waiting for your response. Regards 🙂

[@craztbutch4117]

1/3 cup ghee, 1/2 cup sugar, 1 cup atta, 3/4 teaspoon baking powder, 3 teaspoon maida, 1/4 cup milk

[@niteshbothra8676]

Hello sir..m a big fan of yours..I learnt..pav..cakes.ghewar ol from u..but failed both times in case of biscuits..nankhatai n this..in idly cooker d lowest ones got burnt n top ones dint cook.. followed ol your instructions..

[@anitasingh-sr9hr]

sir can i give you a suggetion it could be more attrective and tasty when its in chocolete flover janta will love to see this chocolete sir

[@deepikaanand678]

Thanku cooking shooking for lovely recipe. It’s easy n very tasty. Atleast now we can eat healthy home made biscuit which gets ready in no time. Good bye the packaged biscuit which has lot of bad things which are not good for health at all.

[@khushiangel844]

Show the other side of biscuit as well.. It seems like burnt😄

[@mcdonaldsgaming3974]

Shut up b!tch

[@vishalsingh-ri8ku]

Dark reality of KZbin soo called chef's

[@asheratif]

Exactly

[@dimpleahuja4849]

Hi, it seems yummy.can you tell which preservative is used to get them keep for long days ?

[@CookingshookingIn]

Without preservative, lasts good for 15-20 days. Haven't tried adding preservative

[@dimpleahuja4849]

@@CookingshookingIn thank you so much

[@srilakshmis5940]

Please share the measurements in cups and spoons.. that would be helpful as everyone will not be having weighing scales..

[@CookingshookingIn]

SRILAKSHMI S Yes here it is 1/4 cup ghee 1/2 cup powder sugar 2 tbsp Maida 1/4 cup milk

[@srilakshmis5940]

CookingShooking thank you very much for responding.. all the best to you..

[@vijaykumarsap2078]

SRILAKSHMI S

[@kalalakshminarasimhan9812]

SRILAKSHMI S wheat

[@varshapanwar4890]

@cookingshooking this is so easy and simple recipe..please try making Vegan cookies and some thing which is more on healthier side.. :) like using flaxseeds

[@jaimintankariya6955]

3:13 the "ridges wala plate" that's how an indian really talks😂😂

[@CookingshookingIn]

Haha yes :)

[@nocturnal371]

Haha... So true!

[@differentplanetentertainme4130]

After applying ring in cooker

[@jalpag]

Hi yaman.. Very fond of ur recipes.. Jus a question.. I bake pretty often but in my oven baking mode only the lower rod is heated and toast mode both?? so which one to use.. For cake only lower rod does an ok job but my cookies always burn.. Please suggest..

[@CookingshookingIn]

Both rodes

[@SarbjitEmbroideryDesigns]

Thanks it's very tasty 👍❤

[@trishneetkaur317]

Thanks for the short and simple way of showing how to go about the atta 20kits... ;)

[@25fpslagger81]

0:34 I live in Antarctica 😂😂

[@badrinarayananv]

Hi Yaman, have tried this biscuit recipe a few times and have always received a WOW from family especially kids, that wow actually belongs to you ;-) Observation: It takes me always at least 30 minutes to cook them in the cooker with idly stand. May be the thickness of the biscuits is the reason as I hand roll them.

[@CookingshookingIn]

Glad to hear that.. Yes thickness could be a reason ..are you making a design on it ..or just flat..also I hope you are preheating cooker.. that makes baking faster

[@badrinarayananv]

CookingShooking Happy New Year and glad to know you have taken note of my comment. I do pre-heat and I usually hand roll like a peda and flatten it. Haven't tried designs yet shall post when I try. Thank you and keep sharing simple n easy to try recipes :-)

[@jyotibelhe7003]

Hey! I tried it today. It came out super delicious! And added cardamom powder for extra flavour. Thanx for nice recipes! {^_^}

[@adityabiyani387]

Even I VL make

[@adityabiyani387]

Adding baking soda is important??? What if I avoid baking soda I request you to explain?

[@PragyaTGupta]

i just love your utensils..I have kept some of them of mothers and use them also..besides recipe

[@kanchanaryan3429]

thank you brother

[@jakubal-ali5445]

Thank you for the wheat, bröther. May I have some oats as well, bröther?

[@dakshapatel9392]

Hey Aman I really like your most receips as they are tried and tested. One request as I live in U.S and in a small town it’s hard to go to Indian stores with this lock down. So I would highly appreciate it if you can s make a video of surti makhaniya biscuits and bon bon biscuits and son loves it. Thanks

[@vickyraut7587]

pls make this recipe in sanwich toster sir pls reply

[@aahandixit239]

I've seen your some video, you explained so well which makes every recipe very easy and simple, you are just wow!!!!

[@sabanaqvi3087]

Atta biscuit with chai ❤

[@devyanshichopra4908]

Nice recipe.. I tried today.. It turned out good overall.. But i just skipped the maida and used only 1/2tsp of bkng powder... But it turned out bit hard for my 2 year old.. As she found hard to bite it... Can u suggest what exactly went wrong.... @Cookingshooking

[@blakra3297]

Biscutis are so delicious

[@Anilkumar-kq9th]

Hello

[@RajaKiRani46]

Very nice method thanks for sharing