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Atta Gur Til Biscuit Recipe|Atta Jaggery Biscuits|Atta Jaggery Biscuits|Recipe|Atta Gur Til Biscuit
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Recipe In Cups
1/3 Cup Unsalted Butter
1/2 Cup Jaggery Powder
1 Teaspoon Baking Powder
1/4 Teaspoon Baking soda
1 Tebelspoon Milk Powder
1 Tebelspoon Oil
1 Cup Atta
Recipe In Grams
90 gr Unsalted Butter
60 gr. Jaggery Gur
10 gr Milk Powder
3 Gr. Baking powder
1/2 gr. Baking soda.
12 gr oil
120 gr. Atta
..
Baking.
180 to 190 degree
20 to 18 minutes
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