Attempting to make the most AUSSIE Burger!

AUSSIES! How did I go?
Ingredients:
500g beef mince (80% lean, 20% fat)
4 slices of beef bacon (or normal)
4 slices of canned pineapple
2 slices of beetroot
4 slices of american cheddar cheese
4 burger buns
4 eggs
Barbecue sauce
Lettuce
Tomato
Onion
Salt and pepper
Butter
Instructions:
Preheat your grill or stovetop skillet to medium-high heat.
Season the ground beef with salt and pepper, then divide it into 4 equal portions. Shape each portion into a patty about 1/2 inch thick.
Begin to caramelise onions with some butter and set aside once they become soft and golden.
Cook the bacon slices in a separate pan until they are crispy. Remove them from the pan and set them aside.
Then cook your egg by buttering an egg ring and flipping after around 2 minutes.
Smash the burger patties and cook for 2 minutes on each side, or until they are cooked through to your liking. When you flip the patties, place a slice of cheddar cheese on each patty to allow it to melt.
While the burgers are cooking, grill or sear the pineapple slices and beetroot slices until they are slightly charred.
Assemble the burgers by placing each your veges on the bun, followed by the patty, then layering on the bacon, pineapple and drizzling barbecue sauce over the top of each burger.
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[@Angelicwings1]

Rep the Aussies dude! Nice!

[@DC180]

That's a Beast Aussie Burg, Nice one!

[@sussel1618]

I’ve never had that an will try to make !

[@magicshopmumma2042]

The best things about our burgers is the beetroot, bbq sauce. I prefer a sunny side up egg though .Once you’ve had it you won’t go back to mayo

[@ImRunToFilm]

Fantastic video, whatta burger that looks insane to eat!!

[@davebrown5440]

I enjoyed watching the video.

[@TopBoyPk]

Well constructed burger. Watching from the UK.

[@chebbo]

Thanks legend!! I appreciate the support ❤

[@NungaxRum]

Looks awesome legend. Here in SA it’s done with tomato sauce. I think I’d prefer the tomato sauce over the bbq

[@viclionsden6752]

Very awesome I’m sure people are complaining cause you broke the egg yolk 😂 it ain’t the same without yolk in ya whiskers

[@thatmango3122]

How are you views so low. The quality is incredible

[@tomfagan8505]

Hope this ends up on sale at the Truck Chebbo, I would absolutely DESTROY 2 of them

[@davebrown5440]

Do a works burger 🍔 with: e.g. steak 🥩. Meat patty, sausage, bacon 🥓, egg 🥚, lettuce 🥬, tomatoes 🍅, cheese 🧀, haloumi cheese 🧀, clocked chips 🍟. Potato 🥔 chips, home made sauce mixture of sauce, pineapple 🍍,

[@g.e.889]

I love your videos, but you got 3 things wrong with this burger. 1. Patty should have sausage mince in it, which gives it that tangy flavour. 2. Cheese should be Cheddar or Kraft single, not American. 3. Lettuce should be Iceberg, not a big issue though

[@FuManchu5ltr]

Agreed. The heritage of the burger is an assortment of things that would have been on the table at bbq back in the 70’s and 80’s. Sausage (sliced lengthways) was used, sometimes a bit of coleslaw as well. Kids shoving it all on a basic supermarket roll and getting into it. Then it all evolved.

[@tonyparker4211]

Isn’t it funny how the incumbents always sway their food towards the norm.

[@davebrown5440]

For me you eat the way you like expected with namers .

[@abcd-sk5zd]

i love this bloke

[@chebbo]

Love ya!!

[@rddvls]

Sorry Chebbers, but it just isn't a burger with the lot without the seasoned patty! Thanks for the vid, keep up the great work. Want to see you do more burgers of the world.

[@chebbo]

Yep part of me wanted the seasoned patty, eggs + breadcrumbs - maybe a remake in the future!! Thanks for the support ❤

[@robvegas9354]

No pineapple dude, you messed up there. no Aussie would have that in a burger any day of the week. Cheers from Melbourne!

[@eizneKcMJ]

Nah, sounds like Melbourne is messing up their burgers. Is pineapple not posh enough for the big city folk? 😂

[@viclionsden6752]

Pineapple was always standard but now barely anyone adds it unless you ask. But yes plenty of Aussies have pineapple so you are incorrect

[@zakariakanj8659]

Amazing this guy is a legend

[@chebbo]

I appreciate you bro!

[@zakariakanj8659]

Hay bro I been looking for the halal beef bacon do you know where I can get it from ?

[@dwj8620]

Next time compare to a burger with the lot from your local fish and chips shop

[@user-el4my7fn6b]

Gday dude how r ya Can u pls make grilled burger simply grilled burger traditional bread plllllls from KSA

[@chebbo]

Hello!! I’m good thanks, how are you? Is there a specific recipe in mind?

[@user-el4my7fn6b]

@@chebbo simply grilled with cheese traditional bread + chicken grilled from Sydney Aljannah reasturant pls pls dude I need to know their recipes pllllls

[@g.e.889]

Don't worry about the halal brigade, they are a minority. Majority of Australia eat real bacon anyway.

[@ImRunToFilm]

He's Muslim, he has to eat halal lol

[@Yenbena]

Why did you bust the egg 🤦🏽‍♂️

[@geofferyrobertson6608]

why stack it so high and make everything squeeze out ...... stupid idea

[@BoneKichi123]

chebbo this is cracks content and you should stop caring about what other people have to say its your content and food.

[@chebbo]

Thanks so much bro, definitely not gonna give them any more energy - i appreciate you bro

[@kibapoohead4633]

Egg has to be gooey. Buns have to be toasted. Go easy on the cheese as it sucks the flavour. Beetroot is mandatory. Sauce choice is democratic.

[@FuManchu5ltr]

I think this was a swing and a miss. Sorry mate. Love your other burger ideas though.

[@chebbo]

Allgood! I appreciate the feedback, what didn’t you like? Are you Aussie?

[@FuManchu5ltr]

@@chebbooo Aussie for my own good. What I wrestle with here is the evolving culture of an Aussie Burger. Like you have to make it with the beef bacon because you have too. (Turkey bacon is pretty nice too) And there is a lot of Aussies that have to as well. So it is an evolution of the Aussie Burger. I guess at some point someone added an egg. At point some point someone added beetroot. Etc. We have to be flexible and evolve the burger. But. Aussies don’t do change well. The egg should be a bit messy. Not done in an egg ring. A bit of yoke running out onto your fingers. How good was that pineapple! Looked awesome. I wrestled with the American cheese too.

[@FuManchu5ltr]

@@chebboNow I feel bad. I would have demolished that burger anyway though. Would have been awesome. Here’s me being picky about an Aussie burger while I sit here not being able to cook as well as you can. Who doesn’t love making burgers better than the shops do. My kids would actually eat home made burgers over “alternatives” anyday. You give lots of inspiration toward better home made burgers. They have come a long way.

[@Ghamz]

First 🎉

[@SwagimirPutin]

That looks good, but you lied to us at the start. It didn't take no time at all. It took just under ten minutes. :(