Chef Atul's Rajma Chawal aka Red Kidney Beans Stew & Rice

[@rameshthirupathi4153]

Thank you Sir for delicious recipe of rajma chawal.

[@alarelilirio]

Great dish .. here I enjoy the intensity of different spices and the rice’s fragrance ..

[@jimbojet8728]

Lovely. This is on my list. You are giving me so many beautiful recipes to try, I can’t keep up. I’ll enjoy trying though. Thank you Atul.

[@brijeshgada7979]

I was waiting to see more recipes from you. It seems you are posting new videos now. Your methods of explanation and cooking are interesting. I hope you will post more vegetarian recipes....... Your Dal makhani video was the best.

[@deepakdahiya77]

brijesh gada absolutely agree

[@patrickronan9590]

His recipes are delicious. He'll be missed.

[@vikramprakash]

Tried this technique out and am very happy with the results

[@RobRyan-c3v]

The ginger for the Tarqa. How do you know when it's cooked?

[@middleagedpunk8923]

I stumbled across this after perusing various dhal videos and thought I'd give it a go and it is absolutely delicious. Whether it's down to the addition of the amchoor powder, the kidney beans, the pulverised onion and tomato, I don't know, but with the addition of the raw onion, I've just enjoyed THE best curry I've ever made. Restaurant quality food any day of the week. This will be added to my list from now on. Thank you chef for sharing this (though you did credit your wife with the recipe at the start).

[@priyapandit7462]

This looks amazing! My favourite dish too. Any chance you can share your homemade garam masala with me... Pretty please?

[@se7en2021]

Talis lakh lega taalis lakh

[@beatricebrown8221]

This is beautiful!

[@The-Student]

When did you add the black cardamom? and how much?

[@tonetoobtwo]

Thank you for using your time during lockdown to share some of these recipes, I have made some fantastic meals with your help! Meharbani.

[@bhushanuparkar4512]

That's new way to prepare rajma, thanks for sharing!

[@fozzyllicciouss897]

What a wonderful recipe!! Where in the UK can I buy this pressure cooker please?

[@VeniViciVeritas]

Being from NOLA, this seems like a phenomenal alternative to our traditional red beans and rice!

[@AdityaKumar-tj2dj]

It's funny you say that because I went to NOLA last winter and thought, wow these guys have a nice twist on our rajma chawal :)

[@bignige]

Wow, what a great dish, this channel is going to be really popular with those who luv their authentic Indian tucker. Thanks chef! 😀😀👍

[@mikipaul1330]

Good job looks yummy 😋

[@Jhampa108]

so good

[@shankytyagi]

Looking for more videos

[@juskillintime8023]

Hi chef! What brand of pressure cooker is that?!

[@nayanvikramsingh8204]

Hawkins Futura Hard-Anodised.......it's a famous Indian brand.....you may get one at an Indian Store, or online.

[@Hleagh]

Thanks chef for this amazing recipe. I put all masala including onion tomato and whole spice in the boiling water and mashed them all in end. Just put the tadka with oil in the end. Simple fast and easy.

[@whatwewish]

Simple easy tasty.

[@reshamahuja5067]

Hi Chef. I made this today and it was truly delicious.. Thanks a lot for the recipe 😌

[@indianvlogerakitchentobeau8036]

Wow

[@ppshetty1895]

Never seen this man without peas or lentils. Good Job

[@saketshan]

That's awesome way to prepare. Easy on my NRI life.

[@pradipcalcutta]

Greetings from Canada 🍁. Awesome. कृप्या पीली मुःगी की दाल का विडियो बनाएं। 🙏

[@jayeshnayee5372]

Hi Chef, what is the brand of pressure cooker that you used? I like the look of it.

[@nayanvikramsingh8204]

Hawkins Futura Hard-Anodised......

[@OliveiraBec]

hi friends was watching this chef cook his dals i think I am pretty close to his cooking. my daughter's Aussie friends live my dals but hey i have to go slow o the chilli

[@hw8383]

You are the Mr. Cool of The Kitchen

[@satvindermudan5006]

top notch as ever

[@valechadevan]

Yummy

[@gregeaston5964]

Hi Atul, what is the reason for adding the spice paste (tarka?) at the end, instead of at the same time as the beans, tomato and onions in the pressure cooker?

[@vidhibehre9134]

In Pressure cooker, onion beans and tomatoes are getting boiled/pressure cooked. In pan, the spices are getting fried in oil/ghee/butter. So, the flavour will enhance on frying. In typical Indian household, even onions are slow fried in pan (in oil) and then tomato paste is added along with spices.

[@gregeaston5964]

@@vidhibehre9134 yes I understand that you need to fry the spices (and usually onions) but why add at the end instead of at the beginning?

[@sociajl751]

@@gregeaston5964 He has another video on how to use spices. i assume its for strength

[@AdityaKumar-tj2dj]

There are no fized rules around it. Some people, me, mom and even some acclaimed chefs in India fry the spices first and then add rajma and cook. I prefer it as it tends to be faster.

[@Theaterverslaafde]

I was wondering the same thing. Wil try fry->pressure cook in my instant pot.

[@joelhenderson4450]

Every time that aluminum pan is scraped I am shivering.

[@chandersharma9282]

Chef you missed green chutney.

[@MariaFFraga-vq7gz]

Good night, Chef Atul Kochhar. Glad to see you well again. Put it behind you back but not completely forgotten because evils haunts again.

[@robbinghook3571]

Include either chicken or lamb mince meat and you get much amazing outcome for rice or roti.

[@matimepasscreation2786]

Waw

[@Vera-kh8zj]

mouthwatering! It speaks a lot about the content when we put up with less than stellar video techniques. Please share recipe for homemade garam masala with us. Complete list of ingredients for each recipe posted would be nice too.

[@MNSkeetFamily]

Looks delicious. Having it tomorrow!

[@kaylar5266]

Yummy!!! Mouth watering here 🙋🏾‍♀️

[@CplgLockoma]

I added ox tail to this dish.

[@KalashnikovCult]

kzbin.info/www/bejne/g4bIpH-YgL1kmKM Bhha ji main ajj tuhi jiddha dasseya eh video ch uddo hi Dal maash banaayi...saareya nu anand aa geya ji 🙏🏽. Tuhada dilo dhanvad hai ji

[@mandeepmsp1982]

lol

[@gargisarkar2363]

A bit too heavy with the spices dear chef-I think you might have lost your focus. This is more like tomato and onion and garlic curry with a bit of rajma thrown in!

[@anamikasingh4392]

No way! Trust me when I say this, this is NOT how Rajma are prepared. This recipe is a disaster

[@arungautam3454]

This is an instant rajma recipe. Not a true one.