Auntie's Decadent Sour Cream Bundt Cake

[@debbyowens4941]

I love that you crack eggs in a separate dish. I was always taught that. Because of having a bag one or getting a shell in your mix. No one ever does it! lol

[@VintageFamilyRecipes]

I can't stand cracking an egg right into whatever I'm making. I worry more about rotten eggs than I do eggshells.

[@ElizabethHurley-h3d]

I crack every egg I use into a separate dish - just because!

[@siansvenus3059]

Thanks so much for the amazing recipe !!! I tried it out and ended up adding Greek yogurt to the mix and it tasted better than I expected :)

[@VintageFamilyRecipes]

I never thought about Greek yogurt instead of sour cream. I'm so happy that it cam out well. Thank you for letting me know.

[@grzegorzcaputa]

Culinary greetings from Poland! Great video, I subscribe!

[@VintageFamilyRecipes]

Thanks and welcome, my husband's family is originally from Poland.

[@grzegorzcaputa]

@@VintageFamilyRecipes wow! Thats great!

[@inTruthbyGrace]

your video was great! I pray your back feels better. you are a sweetheart. that younger man at the end really came across as ungracious, insensitive, unlikable, and ungrateful. If you are his mother, he should be ashamed to be an adult behaving this way about your cooking... .

[@VintageFamilyRecipes]

I am his mom, and he is not at all ungrateful. He gives me honest feedback, and that is what I have always asked of him. I can not taste my own cooking so I need him to be honest with me.

[@debbyowens4941]

Can’t wait for rhubarb!

[@VintageFamilyRecipes]

Same and I'm making that crust Gluten-Free