酥脆又香甜的炸葱头油 Fragrant and crispy Fried Shallots!

Рет қаралды 152,735

Ай бұрын

#asiancooking #malaysianfood #homecooking #美食 #食谱
My mum shows me her secret techniques for cooking the best Fried Shallots.
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮葱头油的秘诀和技巧！
====
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年（家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言：）再谢支持！

Пікірлер: 64

@christinatan2695 Ай бұрын

终于没有杂音了，可以很舒服的看大厨师的教学了，感谢了

@HS-qf5of 9 күн бұрын

“I took a look at the situation…” If this chef took a look at any situation in my life, she would have a lot to say. 😂

@pcchan8574 Ай бұрын

由於你的炉灶做的很高，炒菜時膀臂要举的很高，.可在地上做几寸高的台阶板，站立在上面工作.😍手臂会舒服一些.

@jakobmulia806 Ай бұрын

Auntie Ah Choon is indeed very experienced and smart too. Every step she takes during the process is well explained & with good logic. Great respect to you Auntie Ah Choon. Wishing you good health, joy & happiness always... from all of us in Indonesia ❤❤❤

@AuntieAhChoon Ай бұрын

Thank you so much!

@yuktaksiu7501 Ай бұрын

🌹🌹🌹👍👍👍

@LB2B 2 күн бұрын

Aunty口音很好聽😃

@nakisrunyang6707 Ай бұрын

Waw i like it i do learn from this aunty next time i try to do it

@michelleh2350 Ай бұрын

Mama Choon you’re so wonderful . I have learn a lot from you cooking.thanks you so much.

@AuntieAhChoon Ай бұрын

Ur welcome! Glad u learned a lot!

@Kuasarakyat2 Ай бұрын

Aunty, where did you buy the small onions wet market or supermarket? Thanks

@julianating2445 Ай бұрын

阿嫲你好厉害❤❤❤

@jatibagio4394 Ай бұрын

Thankyou auntie

@gslee6072 Ай бұрын

谢谢阿春姨细心教学🙏

@AuntieAhChoon Ай бұрын

没问题！谢谢支持！

@PolarBear-mj9wt Ай бұрын

Aunty Ah Choon 戴hairband 很美～

@AuntieAhChoon Ай бұрын

谢谢！

@nancykoo4156 Ай бұрын

@@AuntieAhChoon 傍边的攝影師是不是牙疼了？哼哼卿卿的

@AuntieAhChoon Ай бұрын

@@nancykoo4156 不好意思，我妈妈煮东西时有时候习惯哼歌😅

@nancykoo4156 Ай бұрын

@@AuntieAhChoon 哈哈，沒事，我喜歡這個節目

@priscillayap4711 Ай бұрын

@@AuntieAhChoon这个我以前有发现到，以为耳机有问题哈哈😅后来知道是安娣在哼歌，觉得很可爱😊我常常看安娣的视频纯粹喜欢看安娣而已💕

@vtt3808 Ай бұрын

我的最爱，谢谢。

@AuntieAhChoon Ай бұрын

谢谢支持！

@user-uk2gw8ll2g Ай бұрын

学到了👍谢谢阿姨的分享🌹

@chloexu5276 26 күн бұрын

第一次看阿姨视频，阿姨讲解很到位，

@user-rc6jm8xf5j Ай бұрын

请问阿姨你用的锅是什么锅

@easyacademy8110 Ай бұрын

aunty can give tips how to eliminate the smell of boric acid in yellow mee?

@Kuasarakyat2 Ай бұрын

Aunty, when frying (the whole duration) no need to lower the heat until it turns yellowish then off the heat completely?

@fernando.de.castello Ай бұрын

Xiexie aunty for the recipe❤

@AuntieAhChoon Ай бұрын

your welcome!

@cheonglinfoon6200 Ай бұрын

请问阿姨整串的泰国小葱头要在哪里买？

@user-qj8ky8ye6w Ай бұрын

都没回复

@tanlayhong1586 Ай бұрын

👍

@nakisrunyang6707 Ай бұрын

Thump up aunty very the best

@henritaliquete8839 Ай бұрын

Auntie xie xie for this recipe,i want to ask if after storing in jar,can i put in refrigerator?thank you

@AuntieAhChoon 25 күн бұрын

Can but for the dry one it might not be as nice later on😅. For the one in oil, the oil will solidify in the fridge, so it might no be as nice later on as well

@yeslenwangsa6966 27 күн бұрын

👍👍👍Enakk❤

@Winnie1933 Ай бұрын

阿姨，请问可以跟你买吗？😊

@lihuareynolds7621 Ай бұрын

建议阿姨用玻璃密封罐保存更安全

@yinmuichin2808 Ай бұрын

安娣準備一张吸油好好用

@MandarinMY Ай бұрын

Woa I like to eat this in soup❤

@limchewmoy9052 Ай бұрын

为什么我照你的做做出来不会脆的

@tsaijessica3043 Ай бұрын

阿春姨的口音很特別，聽起來很有趣，是哪裡人？

@CW5019 Ай бұрын

阿姨是馬來西亞人，馬來西亞華人說話就是這種口音，聽到阿姨有些句子裡面還摻雜了其他方言（廣東話、福建話等等）。所以馬來西亞華人因為有很多不同的種族和不同籍貫的華人一起生活，已經習慣了一句話裡面可以摻雜很多語言或方言。😂😂😂

@sallyt9538 Ай бұрын

Hello Aunty, do we need to keep the fried onions into the fridge?

@AuntieAhChoon Ай бұрын

No need to keep in fridge just an air tight container will do 😊

@sallyt9538 Ай бұрын

Thank you so much

@JN_Leong Ай бұрын

阿姨，請問蔥頭子有洗了才切嗎？

@AuntieAhChoon 17 күн бұрын

不用，把外层拔掉就好了 😊

@JN_Leong 17 күн бұрын

@@AuntieAhChoon 謝謝

@pcbosslin Ай бұрын

比較不能認同這是新舊油蔥加在一起、還是別混在一起的好

@bucklan Ай бұрын

不用洗，不会肮脏吗

@user-qe6bk1xz7c Ай бұрын

台灣稱他為：紅蔥頭

@byyimben1678 Ай бұрын

最後還是下油，為什麼之前要吸走油？

@user-sg2xw7nw7m Ай бұрын

先把油蔥撈出，等蔥冷油冷再加在一起，油蔥才能保持酥脆

@byyimben1678 Ай бұрын

@@user-sg2xw7nw7m 油不會重新進入油蔥嗎？

@tsaijessica3043 Ай бұрын

你的問題真好，可能吸走一些油後比較容易變脆，倒是可以做實驗看看。

@byyimben1678 Ай бұрын

@@tsaijessica3043 嗯，是有這個疑問。我參加過醫院的控制飲食的課堂，平時我們不是說炸東西，撈起來，等冷卻，再炸，可以把油逼出來，會更酥脆嗎？營養師說，這是錯誤的觀念，再炸，油還是一樣，炸東西是看炸了多久，用什麼油，油溫多少，根本不存在把油逼出來一說。所以，看到這個把油吸出來，又再加油，我才有疑問。正常是冷縮熱脹，在熱的情況下，孔洞應該比較大，把油吸出來，冷了，孔洞應該是縮小了，這時候把油逼了出來，但只要有孔洞，再加油，正常應該還是會進去的吧，油還是液體狀，除非說，收宿後蔥的孔洞，小於油粒子，但這應該不可能吧！這東西沒做過，可能要2種都做做，才能看到分別。