豆爽 Tau Suan | 简单，经济，又好吃的传统糖水

Рет қаралды 84,293

Күн бұрын

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 豆爽 Tau Suan .
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
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妈妈教我她煮豆爽的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年（家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言：）再谢支持！

Пікірлер: 43

@Hcs-gt5mt 3 ай бұрын

Auntie an asset to society. Unselfish. She shared her recipe and methods to all

@lenayap6076 4 ай бұрын

When I saw your lik tau suan dessert I feel like I am back to my younger days. I think it was more then 50 years, I ate this dessert ❤🎉😊.Thanks for sharing.

@sandichua7123 4 ай бұрын

谢谢aunty's, 豆算好吃我等很久

@tranvinhhamalaysia 5 күн бұрын

安迪好棒，感谢您的食谱❤

@PolarBear-mj9wt 2 ай бұрын

Aunty ah choon so cute and down to earth

@kelopredder3289 4 ай бұрын

Auntie, kalau di Jakarta ditambah santan sedap lagi

@deschan2246 4 ай бұрын

Thanks

@vtt3808 4 ай бұрын

谢谢

@saffron2812 4 ай бұрын

谢谢分享❤

@user-kc7xm9ij4l 3 ай бұрын

Good recipe

@AuntieAhChoon 3 ай бұрын

Thanks a lot

@amychai-ph8hg 4 ай бұрын

Thanks for sharing and looks so smooth and delicious

@AuntieAhChoon 4 ай бұрын

You're welcome!

@yvonne1784 4 ай бұрын

Can we request Ah Ma to make more traditional desserts? Thank you 🙏

@AuntieAhChoon 4 ай бұрын

Sure 😊 I'll let her know! She's out of town right now so i'm uploading stuff that we recorded earlier. But she did mention she want to do Bubur Cha Cha in the near future!

@merlecharge6813 4 ай бұрын

Looks delicious…In English please

@legambaz 4 ай бұрын

Wa Aunty, this looks so good. Your family so lucky always get so much good food .

@AuntieAhChoon 4 ай бұрын

Yes, thank you! I requested my mum to make this video because i missed having this so much during my childhood time 😅

@legambaz 4 ай бұрын

@@AuntieAhChoonYou're a very lucky guy

@vienlac8794 25 күн бұрын

開粉應該加多水、的粉熟左攪到手累、不好

@tinglengkiong1085 Ай бұрын

鬼最爱吃😮😮😅😊😊

@michelelo218 4 ай бұрын

Can someone stop humming please!

@sehhoonteo4909 4 ай бұрын

Auntie加油🎉🎉🎉

@AuntieAhChoon 4 ай бұрын

谢谢支持！

@janetchong5048 4 ай бұрын

❤❤ How much water?

@gabbyliew Ай бұрын

第一次知道豆爽😂

@christinatan2695 2 ай бұрын

为什么视频里面有这么多杂音，影响人家专心看视频，听了有点烦，请不要加杂音，谢谢了

@joannewee6591 4 ай бұрын

Did you turn off fire when you poured the tapioca starch?

@jlife9092 4 ай бұрын

Unnecessary but must keep on stirring till whites disappears and water's thickened.

@AuntieAhChoon 4 ай бұрын

No need to turn off. Also, my mum says best to use Potato Starch instead of Tapioca Starch, because potato starch will maintain the consistency better.

@user-lp3vy1bs6r 4 ай бұрын

Auntie Hiong ❤

@terenceseow9166 4 ай бұрын

😋😋😋

@ronaldlee8829 4 ай бұрын

十多年前吃过一次，非常好吃。但不知道是什么！原来叫豆爽感谢分享。

@user-lp3vy1bs6r 4 ай бұрын

Sorry address you wrongly.

@apschweiz 4 ай бұрын

锅里的水多少粉多少这些都没说清楚

@chobobo14 24 күн бұрын

听不下去了。😮

@jeannieflc8240 Ай бұрын

Why must add so many times starch? Doesn't she knows the exact measurements after cooking so many times? Just curious. She should have all the measurements ready for viewers.