Delicious PIG STOMACH SOUP 猪肚汤 by Malaysian Mum

[@limsehli3585]

auntie 好棒很细心教人，虽然我会也很喜欢看你的视频。

[@mummum2977]

谢谢你的教导，太好了因为你很细心的教。我很喜欢，谢谢你。❤

[@AuntieAhChoon]

多谢！

[@teock424]

非常感谢这视频的Auntie 教大家怎样洗猪肚，只知道洗猪肚要用酸干粒盐芭和油，可是Auntie 的洗猪肚用盐醋和木薯粉而且也洗到很好很快很方便，谢谢你会试用您的方法来洗猪肚。祝福你。

[@ziq2188]

Very good, presentation helpful and willing to share. Nice blessings. 👋 👍

[@chengleeyeo5743]

感谢Auntie Choon 的分享，我会尝试再一次说声谢谢Auntie🥰👍

[@crystalong3591]

Auntie cooking choo took tang very nices soup Thanks 👍👍👍👍👍😁💐

[@AuntieAhChoon]

Ur welcome! and thank you so much too!

[@eddieren6543]

谢谢你教会我洗猪肚❤

[@zhangxiaotang2967]

谢谢您，我很喜欢您的视频，按照您的方法煮的很好吃❤

[@lenayap6076]

Thank you for sharing your recepie.

[@chrischris6192]

Very thk u auntie teach how to wash

[@lannymargono5754]

Thank you for madam ah choon's good recipe❤❤❤

[@AuntieAhChoon]

You are welcome 😊

[@angieng6750]

Thk u very much, Ah Choon aunties, your cooking is very delicious with home taste, I'v been following closely. My family enjoys your recipies very much. Hope 2 c your next home cook foods soon.

[@AuntieAhChoon]

Thank you so much for the support Angie!

[@choongjiancheong8923]

This is my favourite soup ?

[@yuniaa6181]

❤❤❤ Ama,Terima KASIH atas resep sup nya ,says berada di HONGKONG, says banyak belajar dari resep Ama..❤❤❤

[@mamalee8077]

洗猪肚用鹽巴還有麵粉抓一抓洗一洗就好了🎉🎉🎉洗好在切塊就可以下鍋煮了😮😮😮簡單

[@ลลิตากระเบา]

ชอบ และขอบคุณที่มาแชร์ วิธีปรุงอาหารอร่อยๆ ให้ดู จะติดตามอะม้าต่อไป ดูจากประเทศไทย

[@AuntieAhChoon]

ขอขอบคุณ. เราขอขอบคุณสำหรับการสนับสนุนของคุณ

[@sandichua7123]

Thk you aunty's chef .I always failed in washing pork belly. Thk you for your video is much appreciated. I will able to learn the matter❤❤❤🎉🎉🎉

[@AuntieAhChoon]

Your very welcomed! Very glad that the video helped! ❤️❤️❤️👍

[@alicekoh6721]

Thanks Aunty for sharing delicious soup. Hope to see your new video very soon. 🥰

[@AuntieAhChoon]

Thank you so much! :D

[@mamalee8077]

豬肚🎉🎉🎉番茄湯也很好吃

[@wukj11818]

I used to add some coffee slags to the flour when cleaning the pork stomach.

[@gabbyfoo2]

Thank you auntie for another brilliant cooking tutorial.....Australia

[@AuntieAhChoon]

Thank you so much for the support! Really appreciate it!

[@peit6922]

My respect to Madam Ah Choon for sharing her knowledge ❤

[@peit6922]

And also to the son who captured the beautiful journey

[@AuntieAhChoon]

Thank you so much! Yes i hope to capture more of my mum's recipes so her friends and future generations can still have access to her amazing cooking.

[@chrischris6192]

谢谢untie 教怎么诜猪肚

[@AuntieAhChoon]

没问题，希望有帮助到😁

[@lehtintho4666]

Thanks for sharing your video. You ready explain very clear. How to wash and cook the pig stomach. Will follow your sharing, from S'pore.

[@loovigelis6824]

Yummy. ❤🎉

[@ingx2]

Thank you Auntie! Can’t wait to try your method of washing pig stomach looks easier then the other KZbin videos 😊 would love to know if you know how to wash all the other type of inners for recipes like Kway chap?

[@AuntieAhChoon]

Great suggestion! I'll let her know!

[@leesiewoo5116]

When to add the spare ribs,I don't understand mandarin ​@@AuntieAhChoon

[@JDLuffy]

supermarket now has those ready cooked pig stomache, is it ok to use those ?

[@janiceng7797]

👍👍👍

[@ngesther4193]

Thank you Auntie❤seems to be alot of work😂

[@AuntieAhChoon]

Haha yes, but very worth it, and if u want a short cut, can buy pre washed pig stomach 😊

[@mamalee8077]

煮湯的東西千萬不要放糖 😮😮味道就不一样了 ！就沒有它的鮮味了😮😮😮加點鹽巴 加點一點點味素就好了🎉🎉🎉

[@chefdoogie]

I purchased my Maws yesterday, and usually do this in a Mexican direction for tacos and other tortilla dressings. This is very exciting to see, I wish I was by her side as a boy with my Father...Thank you for this, be well.....dougierod

[@ahlanlim9270]

蓬子要怎样煮才会软？

[@helenli8623]

听到马来西亚的语言表达方式太可爱了。

[@nancichai5984]

Memories from home ❤

[@yunpinyong]

假如猪肚用可口可樂汽水来洗，可以嗎？

[@wendyshoowaiching4161]

For soup put cooked pang kor better than gingko

[@josebalmores7591]

Instead of gingko, can peanut be used instead?

[@LeedonLee]

❤🎉

[@toniexly]

很棒很详尽，让我来依葫芦画瓢。。

[@toniexly]

排骨炖多久呢？

[@rebeccafoo]

最新的方法非常简单，一开始我不相信我嫂子，直到我在巴黎的时候，我们经常用盐和阿参爪哇/ Asam Jawa，但它太珍贵了，因为我带阿参爪哇给她。 所以我就用了嫂子的方法，烧热锅，把猪肚倒在热锅里加热，翻过来，煮熟后，倒入一些水煮开，让皮肤发黄的部分 可以轻松移除。 在那之后洗好, 并没有难闻的气味，我女儿不喜欢猪肚汤，因为太多人没有洗好猪肚。 但是那天她吃多了，让我多洗一些猪肚，放在冰箱，冰冻给她。 要注意白果适量 最好不要生吃白果，5岁以下的儿童不宜吃，成年人也最好控制在10克以内。炖熟后的白果毒素量有所减少，可以稍微多吃几颗。 此外，有实邪者忌服，容易出血的人和身体虚寒的人也不宜食用白果。

[@leedonlee5050]

🇸🇬👍👏❤️

[@mamalee8077]

當歸可以吃啦 丟掉太可惜😢😢😢

[@pinkonekim5127]

🧧👍💯😃🥰

[@jameshue55]

Itatakimasu...

[@abesp1]

No more taste.....

[@ksoo8938]

very mahal

[@gracetong2177]

整个video 拍摄得非常摇摇晃晃 看到头晕

[@amychen7042]

洗豬肚我們至少都抓兩三遍（台灣）

[@amandaannlim186]

😋😋😋🩷🩷🩷