Australian FINGER LIME Taste Test | Fruity Fruits

This unique fruit contains tiny pearls of citrus that look uncannily like fish roe. 😮 Find out what it tastes like on this Fruity Fruits episode. 🍇🍍🥝 New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
👚 Merch: www.bonfire.com/store/emmy-made/
❤️ Subscribe: kzbin.info_cente...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Fruity Fruits Playlist bit.ly/2gKG6t9
For more information about California Citrus State Park: bit.ly/2gccbXz
This video is not sponsored. Just trying out some finger limes. 😄
Fruity music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you're reading this, you're the best. Comment: "Gobble, gobble!" below. :)

[@dangerouslypink2394]

Omg this is the fruit that click bait uses to say stuff like "this will CURE your cancer"

[@jungleninja8415]

Dangerously Pink not this fruit but soursop will

[@TsunaXZ]

@No Name But it can prevent/lessen the effect of cancer.

[@samurai6170]

No Name shut up and listen, all fruit and vegetables have health benefits and *nobody is saying it will cure it instantly, but it helps fight it*

[@onism3053]

Manuka honey.

[@miacooley4661]

The amount of people who dont understand how cancer works in this thread is amusing

[@hazenmathews4848]

She is so pure. Protect her

[@joeykelly0157]

Hazen Mathews just found her channel and I’m obsessed I don’t know how I’ve not come across it sooner

[@slap_media5296]

Hazen Mathews would be a shame

[@albythegreat4648]

I just discovered her account, and I think she's cute

[@justinjohnson3428]

Alby The Great no she’s gorgeous

[@Sarahmonique.2]

Alby The Great she has a kid

[@gwenmaddison4885]

I would love to make a dessert sushi with them. If you added a bit of orange colouring to them, they'd be a great topping.

[@Happyraccoon0808]

Gwen Maddison Genius!

[@yeaman992]

Yes, in fine dining it's the dessert version of tobiko.

[@keegsmarshall6610]

They have a red variety. www.gardenwize.com.au/product/native-finger-limes/

[@jasonscott7803]

They come in a range of colours, no need to use food colouring.

[@jigger5000p]

Hello I’m Denny Lee from singapore., please your willing send me the seeds of the fruit.

[@soundlyawake]

My mouth watered this entire video 😩

[@emmymade]

+Nicola Foti You guys should see if you can rustle some up, I bet Ken could make something beautiful with them. They're magical. 🎩✨

[@cherriesroses7036]

emmymadeinjapan I saw somebody use it as a topping for icecream 😊 it sounds so good

[@kikijanice3172]

Nicola Foti ME TO!!

[@gyqz]

*Nicola Foti* *emmymadeinjapan* You guys really need to do another video together! It's not only me wanting this....70% of the world's population needs and wants to see it happen...

[@artonplanetmars]

soundlyawake [Nicola Foti] i

[@momof2plusotaku657]

her voice is so soothing

[@samanthahernandez2286]

yes!

[@MilkyCollective]

Taylor Tindell-gates totally agree!!!! I usually watch her at night lol lull me to sleep ☺️

[@abbybourgeois9322]

Taylor Tindell-gates it is. She is so nice and sweet. I just love her

[@sofang930]

+Taylor Tindell-gates - I totally agree with you but another thing about her though...Is that she would be the fifth person I love to watch their reaction when they eat variety of food. I cannot stop watching her and so far I have tried the things she tried and I am glad I did.

[@momof2plusotaku657]

+Sofang yes I like the way she describes things thoroughly so you feel like your tasting it too lol

[@blankerini]

I love how you always appreciate every aspect of the things you eat, like the colour, smell, consistency, taste... And even though it may be gross looking or smelly or tasting awful you will always describe it in a very positive and mostly objective way. Just stay like this, it's awesome! Greetings from Switzerland :)

[@pollyquinn7683]

I'm growing these currently in Melbourne, Australia. The plant has only been in the ground for 6 months so there will be quite a wait for fruit but have been yearning for a harvest for years. Vegan caviar!

[@poppysdaddi]

polly quinn How long does it take for the plant to develop fruit?

[@Sana-jb5zu]

:o where did you find the seeds/plant I want to try grow one

[@shimmerbrite]

polly quinn I'm in Melbourne too :)

[@mindxshank3119]

polly quinn liar shut the fuck up

[@lisaflower5994]

@@poppysdaddi we bought trees that were about 12 inches tall and they bore a few fruit the next year. one had 5 and the other had 7. the trees were still quite small, maybe 30 inches. sadly we left that property in Kurrajong NSW, but we have planted 10 trees, a variety of colours at our new home. cant wait to harvest them....they cost $8 for about 5 at Harris Farm Markets.

[@Gam3r5t93]

She is just a delight. Shes incredibly jubilant & joyous. Really brightens up my day to see a youtuber as great as her. Keep up the good work:)

[@mybubbles5552]

I like to squeeze out the contents of the finger limes and sprinkle it on soups, salads and cocktails 🍹:)

[@slap_media5296]

Catherine Sebring no u don’t

[@jaymabry1277]

@@slap_media5296 bitch where are the receipts

[@yassifiedcleorrr]

@@slap_media5296 stfu, cause at least that person is trying to be creative with food while you over here be munching on yo basic ass big mac

[@texturewalk]

I'm Australian and I've never seen or heard of this before o.o or I might have heard of the name but never thought anything of it.

[@garysgirlfriend6137]

It's Kyzaah I would say they are classified as an exotic bush fruit. I'm an Aussie too and never heard or seen them before.

[@johni0666]

It's Kyzaah, yup, I've seen them on TV & in restaurants but have never been able to buy them to try.

[@Sana-jb5zu]

same never even heard of them

[@debep.7776]

Same! I've never heard of them either~~

[@callmewaves1160]

It's Kyzaah lol yup. never seen those around... Maybe it's like bush tucker type stuff.

[@stayinurlainey]

IM SO GLAD YOU BOUGHT FRUITY FRUITS BACK!!!!!!

[@karenamanda1958]

That totally looked like an old pickle. 😂

[@MissAmanda0515]

Kelly Jackson 😂😂😂

[@katiebrooke9040]

I was thinking something else

[@theidioticsot5283]

SEA PIKLE

[@vantaaax]

Shrunken eggplant actually

[@pantstown40]

I love finger limes! They're so special! I've put them on fish, in fresh salsas, and most importantly, in cocktails!

[@Peachie4011]

Emmy's videos make me so happy. She is so friendly and upbeat and I always learn something new. Thank you Emmy for the great job you do on your channel!

[@Absolia24]

Those would be nice on some frozen yogurt! This froyo place where I live offers these fruit flavored beads as a topping, but this is like the natural version.

[@TheNanalol]

Omg that sounds delicious and i want frozen yogurt now

[@danzr31585]

Absolia24 I'm pretty sure you're referring to Boba. They're actually tapioca balls. New to Americans, very common in Asia and Canada.

[@Absolia24]

danzr31585 I know what boba is, and that's not what I was referring to. Do yourself a favor and drop the attitude.

[@omg-kb8oc]

+danzr31585 tapioca pearls are not new to the US. Theyve been here for a while. You probably havent been here so there's no way you'd know.

[@omg-kb8oc]

also I know what you mean. where I'm from, they call them bursting beads or poppers. I love the lychee and mango ones

[@KeionnaMonae]

That fruit song tho 😂😂jk. I love this series

[@user-tt9xn4sn1i]

Oh the sound they make, sounds so satisfying!

[@swalathehut6574]

Emmy do you have a job or looking for one because I think you should be a food critic!

[@eurovision50]

She'd be an excellent one!

[@ferociousgumby]

She is a professional KZbinr.

[@stephaniejohnson453]

I think she probably makes a ton doing KZbin 😊

[@skilletbaby]

Honestly I really love this video because it's outside! It's currently winter here and going back to look at this video in its springy/summer vibe is so refreshing. Plus the calmness of her voice is so soothing and the whole channel is great ahh

[@obeyxpr]

Right after i watched this video i went on a taste tour at the Riverside Historic Museum just to try it.

[@emmymade]

What did you think?

[@obeyxpr]

emmymadeinjapan tasted like subtle lime and had the texture of caviar. The guide called it citrus caviar. Really awesome fruit!

[@mickk1934]

Aww Emmy this was so reminiscent of your old videos!! As an Australian I really think you should do a Bush Tucker video, complete with Witchetty grubs!

[@emmymade]

What!? What's that? Please explain!

[@adehemperger-brigui2593]

bushtuckerrecipes.com/bush_food/insects/witchetty-grub/ !! Don't know how you would go finding them in the US. You might have to come visit all your Aussies Down Under! :D

[@markpoole6449]

emmymadeinjapan bush tucker=bush (primitive/foraged) foods. those grubs are a type of caterpillar that lives in the roots of a bush in Australia. They're supposed to taste something like egg. They're one of the stereotypical "strange traveller foods" in Australia like haggis is for Scotland.

[@emmymade]

Thanks so much for leaving this comment. I've fallen down the bush-tucker-rabbit-hole learning of things with delightful names, all of which I would love to try (Witchetty grubs included!)

[@mickk1934]

Sorry Emmy! I should have explained. As previous comments suggest, Bush Tucker is a term for native foods that have been foraged, most of which have been cultivated for thousands of years by native Australians who have a spiritual connection to the land. In modern Australia, we have a variety of uses for native plants and fruits, and it is common to eat Kangaroo as well. Here is a link to Wikipedia for more information. Hope that helps. en.wikipedia.org/wiki/Bush_tucker

[@kuroakikitsune]

I'm Australian and I've never heard nor seen such a fruit... o.O

[@wolfferoni]

Same

[@MidnightPearl1974]

me neither!

[@Duncan_Idaho_Potato]

According to Wikipedia, they grow wild near the Queensland and NSW coasts. They haven't been commercially cultivated until fairly recently, due to "rising demand". Before now, they were considered bushfood. You may start to see them in your local markets within the next few years, if not already. Check around, you might find some.

[@yaboimclovin2171]

If you go up to far north QLD such as cairns, you can buy these lovely fruits and bush tucker

[@marialiyubman]

I’m from Jerusalem, and Jerusalem artichoke is barely existent here. Lol. Lies. 😂

[@rachelrodgers9171]

You are so delightful, Emmy! Your videos are very informative too. I loved that surprise ending where you shook your head while making the funny sound. 😁

[@huggledemon32]

I'm an Aussie and I so want to try growing these- they come in many different colours too- both the skin and the insides can be many different colours! So pretty!- would be great in sauces, salads or salad dressings I bet. Or even in ice cream!

[@fusionoz6624]

I'm aussie and can say I have never seen one of these in my life. Got to love the things you find.

[@poppysdaddi]

When I first started watching I was like.... is this a new video or did I somehow click on an old one? Because of the camera quality 😹 love these interesting fruit videos!

[@poppysdaddi]

The texture seems so satisfying! Reminds me of boba. I love the crunch. I wonder if they would swell up if they were in some sort of liquid?

[@OtakunessMayy]

Same!

[@delijs]

love your videos!! I've learned so many new things about different foods/snacks. thanks emmy! (:

[@ACABspocky]

Even when the world depresses me, I can always count on binge-watching Emmy's older videos to make me feel better 😭 thank you, Emmy, for more-often-than-not being the light of this broke foodies life ❤️ Bless you! Sending all the positive vibes I can muster to you and all your future endeavors! 🥰

[@katep4485]

I live in New England and have a standard lime tree I keep inside. I've wanted to try and graft a finger lime onto it for a while now. I also have a small Buda's hand that hasn't fruited for me yet. If you have a sunny window for the winter, and room to put it outside in the summer you could have your own finger lime. You should check out Loggees Greenhouse in Danielson CT some time. They cary a lot of tropical editable plants.

[@emmymade]

I would love to keep a citrus tree indoors, but unfortunately I don't have a sunny enough spot.

[@mzundastud07]

emmymadeinjapan you can grow outside as long as the temps are above freezing! And best way to maximise light is to stand it on foil or paint an area of brilliant white paint beneath container! It doesn’t need to be inside - it can actually do worse for the plant to keep citrus inside 👍🏼

[@MaybeAmber13]

LOVE Old School Emmy!! 💞

[@MaybeAmber13]

It's how my daughter & I fell in Love with you & your videos. 💞

[@Wardirt]

delightful! I've already seen this video once, and it's still delightful! thanks Emmy, my girls always like the burps or bits at the very end!

[@t3mptr3s]

I love your enthusiasm!

[@hayleyhorror9802]

you're honstly one of my favorite youtubers, i love that you always so up beat, you also seem so humble and i would love to meet you one day.

[@emmymade]

Thanks! 😊

[@jeneane8856]

I love your endings. You crack me up! 😂

[@bigjoesvideos752]

thanks for sharing Emmy I've never seen one. love your videos.take care, keep up the good work.

[@wademooney7807]

Emmy! As an Australian, I can say with certainty that these are amazing on icecream!! It's not something we really do often but it's a fun thing to try.

[@bradwurst8141]

so even not-so-well-endowed guys can use the eggplant emoji now!

[@glitteringdystop1a]

Oh WOW

[@BAKDINAbE]

You can use them in a mojito :)

[@emmymade]

Good idea!

[@agirlsinger]

How fun!! I'd never heard of this! I love the crunch of fish roe!

[@moniquerodriguez1688]

I always love your face expressions Emmy when you bite into a new food! Love your videos! ❤️

[@tamrincheng9811]

only emmy can make huffing fruits interesting. all love

[@jacyantonucci]

you seem to like EVERYTHING you try

[@emmymade]

Almost...😋

[@xxxStAnUpAxxx]

Not Salmiakki!

[@missyb1020]

Or banana or licorice! I despise black licorice

[@skylarj3374]

Just subscribed :) love your videos. So educational!!

[@periwinkle1414]

Yes! Fruity Fruits is back. I had the sound all the way up with bass lol. I love the intro.

[@followthefreemans]

Wow that looks so good! I wish I could try it!

[@Taylor-kx7ji]

I'd just like to say that I've been binge watching your videos and now every time before I eat I think, "itadakimas". 😂 Idk how you correctly spell that and I have no idea what it means lol. Your videos have gotten me so excited about trying new foods, something I LOVED to do as a kid and was more open to then. I came across your channel by searching "rambutan fruit" because it was in my grocery store not too long ago.

[@ErikuDaidouji]

Taylor Hi! it is spelled "itadakimasu", and it's kind of like a mix of "let's eat!" and "thanks for the food" :3

[@arrowmcalister7977]

i say it all the time now too!! my husband rolls his eyes everytime

[@DaedricJohnson]

I love how positive and wholesome you are ^__^

[@AuderPop21]

I've lived in riverside all my life and I have never been to the citrus park!!! Thanks Emmy! Now I just have to check it out! Thanks for keeping your videos so fun to watch:)

[@jillianwatt8567]

Hi from Australia! Never knew it came from here haha.... You learn something new everyday hey ☺

[@sarahlashinsky]

Had to do a double take on the release date of this vid... I was so confused when webcam Emmy appeared! Thanks for explaining!

[@tracyrobinson9442]

Awesome Emmy! Love you for teaching us about the world's cuisine! 💖💝❣💕💓💗💞❣

[@destinymarcum6833]

Emmy I love your fruity fruity fruit videos!!!

[@download351]

My mother in law has a finger lime tree in her yard (in Western Australia) and she regularly makes finger lime jams and chutneys. I've never had one fresh though, we live on the east side so we're never there when the tree is fruiting.

[@CeCeluvsyewww12]

Sending love from Riverside!!! All we have to offer is citrus! Lol 🍊🍊🍊💛💛💛

[@MYcakesrock]

I have to say, my favorite part of these videos... the bloopers at the end. I literally laugh out loud. Thank you for that

[@kevinrodrigues8884]

Amazing video as well Emmy :3

[@InternetFad]

Woah! I've never been this early. What a neat video :) Can I get a 'hello' from you Emmy? :D

[@emmymade]

Hello. :)

[@InternetFad]

YAY!

[@_itsisaac8602]

+emmymadeinjapan where cam you get these

[@lisathecatdude6001]

Those are really cool. I wish more interesting fruits and vegetables were more readily available. loved the end lol.

[@segaiman4711]

this is my first time watching and i think i just fell in love with your energy💀💀💀

[@EasterWitch]

The way you describe tastes and textures is really nice. I bet those spheres would be really good in deserts.

[@tanveemahey8370]

Omg I wanna try that really bad

[@kialorraine932]

I suffer from trypophobia but I will love to try it.

[@jjandblue9072]

Kia Lorraine What is trypophobia?

[@angienguyen7803]

Jane Doe it's a phobia of tiny holes in one area you cha try googling it, but beware. it came be pretty gross

[@NikkiJonas15]

Fear of holes. I have it too and I am uncomfortable.

[@paws_purrs23]

Jane Doe a fear of round holes/crevices. 🙂

[@CS-dw4kw]

same! :0 it looks like it would be yummy but I couldnt just eat the spheres directly from the fruit.

[@nowandaround312]

I've watched so many videos about unique and strange fruits and never come across this one! It's really cool, I want to try one

[@JMarieCAlove]

One of my favorite tree fruit is the Loquat, my grandparents had a few Loquat trees and we would pick them, wash them and eat them, they're so delicious..I never see them in the market, so I guess I'll try to grow my own but the Loquat tree takes a long time to grow but I know it'll be worth it! Thanks for the video, Emmy..Welcome to the O.C., one of my favorite places to visit! 😊

[@itisihelen3579]

When she said " I found this....DO you have any idea what this is" Me: POOP!

[@GiraffesEatStuff]

Wasn't expecting that outro, haha

[@eleanorashleigh132]

I live in Australia and have 3 finger limes in my front yard, it usually is about 2 years apart when we get any fruit. I will usually use them in the summer on some of my salads to lighten them up, about half a one for one serving. They really are a beautiful texture and burst of fresh flavour.

[@kerrycooper-dean4243]

I have 2 growing in big tubs on my verandah. A red one and a green one. Use them on salads, in marinades, in smoothies, in yoghurt, in dressings, the kids just eat them… they are frost tender which is why I don’t have them in the garden. Thanks for showcasing our awesome native fruit!

[@KawaiiLolaa]

ooh I'm from Australia 😂 never tried it before. maybe I'll go and try some bush tucker food now hahaha

[@heatherrennie6890]

Emmy what is Buddha Fingers you mentioned on your channel? I've never seen them but I've heard of them. Can you eat them what do they taste like.?

[@emmymade]

We tasted one on the tour and it was my favorite of everything we tasted. Unfortunately, I wasn't able to take one home but I'm keeping my eyes peeled with the hope of finding one locally so I can taste it on camera.

[@elfelipe1281]

emmymadeinjapan ur in cali😱😱😱😱😱😱

[@ilovebeetojm93]

emmymadeinjapan i have seen the buddha fingers in Fresh Market. I am not sure is the store exits where you are living but here in Atlanta, that store carries it. 😁

[@terrylambert8149]

Check out the KZbin channel food wishes. Chef John did candied budda finger recipe. Like candied Orange.

[@vinnyvdvici]

Butterfingers consist of a crispy core of creamy peanut butter blended with sugar candy in chocolatey coating.

[@emilyhernandez2715]

I love the fruit vids!

[@megksjd1523]

My family gets something called a blue apron box which gives you all the ingredients to two brand new and different recipes every week (its like a weekly subscription box but you have to make the meals yourself) and it gave us finger limes to squeeze onto steak and avocado tacos! It added such a fun bright flavor!

[@giovannibarajas7040]

i live in riverside next to the orange museum !!!!

[@timhubbard6433]

I live like 20 minutes from Riverside and I had no idea that The Orange Museum was even a thing.

[@giovannibarajas7040]

Tim Hubbard you should go its pretty nice after all riverside is home of the citrus fruits

[@giovannibarajas7040]

mateel 707 silva oh

[@Nemz1987]

Funny colour for a museum.

[@mikeramos5709]

My grandmother from Riverside, Ca has a large fruiting mango tree and her neighbor grows a plumeria tree.

[@megancaldaia6708]

I Live In Australia and I've never seen one of those lol

[@zey9428]

Megan Caldaia same

[@spicywinter2415]

another Aussie - never heard of them lol

[@danamummabear9799]

Megan Caldaia same here!

[@EmoChala]

I live in Australia and found saw these online and thought they were so cool, so I bought a plant about 2 years ago. Haven't tried it yet because it hasn't fruited but I can't wait!!!

[@megancaldaia6708]

xXCHALAXx I was actually watching the ABC or SBS the other day as I do a lot and I saw a special on these I think that it may have been actually been on one of the Taste Of Landline specials that the ABC is doing at the moment. It was very interesting to see how these are grown and produced and that also to most countries that these must be sent frozen because of the potential risk of fruit fly even though the finger limes do not carry fruit fly. It was a very interesting special on these little fruits that I am yet to try. If you get a chance to watch this special do as it may still be available on I-view 😀

[@megan_the_pagan]

These remind me so much of caviar I'd imagine you could use them in or on sushi in place of masago for a citrusy twist on a maki roll or something. I think it would be lovely paired with fish from the description of the flavor!

[@gkita1411]

I'm Australian and we grow them at school and use them in our cooking classes. The kids don't often like the sourness of them however, but we add a few "beads" to different desserts or fruit dips :)

[@skibbz0r]

love the video Emmy! just an FYI, you forgot the Y in FRUITY in the intro. it says FRUIT FRUITS. lol :)

[@emmymade]

Yeah, I know. 🙁 Thanks for watching!

[@skibbz0r]

emmymadeinjapan I thought it was funny :P and you're welcome!

[@butterscotchlicker]

I wonder if they would be good in some sort of salad. they sound delicious!

[@LokiPii]

These look so neat! And it made me want to try one so badly. :O

[@rachelelliott5328]

Those look so cool!

[@giggles2302]

I'd love to sprinkle this onto some tacos, mmm! :)

[@carlywang3136]

I'm australian and I've never seen this fruit before... LOL

[@vickig886]

Can't wait till you reach 1 million subscribers ❤️

[@lisaflower5994]

love that you showed our beautiful finger limes! They come in clear, yellow, ruby red and green ....so so beautiful! I love to use them in salad dressing. Fold them through a mousse or cheesecake for a bit of texture and wonderful spurts of acidity. I decorate with them, on anything you would like texture and a lemon or lime burst. Ohh I’m so happy I found this! Em would you like to taste more Australian bush tucker like strawberry gum, lemon myrtle, wattle seeds, and there are so many more.....happy to send you a blurb on how to use them for eg, strawberry gum pannacotta is delicious! lemon Myrtle has a distinct lemon flavour. i use the leaves as a bed under fish and the powdered lemon leaf with mountain pepper as a seasoning or in desserts or salad dressing. Wattle seeds are roasted and therefore have a coffee type flavour....delicious in desserts or as a drink. Wild Rosella flowers (or Native Hibiscus) can be jellied and served in a syrup....they're beautiful placed in a champagne flute and topped with champagne. they add a sweet fruitiness to the champagne cocktail and then the rosella can be eaten like a sweet. i don't use the other programmes so i don't know where you get people to mail things but if you let me know, I'd love to send them to you and see you try our native spices and foods. for everyone else.... herbies spices delivers OS if you'd like to try some. there are no fresh foods but there are interesting and delicious spices you can try. i don't know if you can private message on youtube but Id happily post some off to anyone thats interested.

[@ParisfromTexas]

Love your look here! So cute❤️❤️ And that fucking ending😂😂

[@jennicaDaawn]

I love watching your videos why am I not subscribed😭 time to actually click the subscribe button(:

[@nicoleastrella]

Emmy! this is such a cute little video

[@MrVeeesss]

I had to play the intro three times before moving on, amazing

[@kidgokuxl]

I love Citrus Emmy. Do they only grow in Australia? I would sure like to try them. thank you for bringing these to my attention 😆

[@kidgokuxl]

Too bad I moved from the bay area in California were it could possibly grow them. I now live in northern Nevada in the high mountain desert, so I would need a greenhouse to grow them. Gets pretty cold here and snows in the winter.

[@kidgokuxl]

I'll have to give some thought to this. Must say my wife has been pushing for a greenhouse. She would like to grow plants from her home country Vietnam.

[@yfblackbird]

I'm Australian and I've never seen that fruit in my entire life 😂

[@iyiy143c]

yfblackbird same! 😂

[@ManicKiwii]

I personally like to munch them up but my mom likes to do the following with them when they are big enough. 1. Take out the little spheres and sprinkle them over salmon or other sea foods. 2. Sprinkled over an avocado. 3. Add the little spheres to a drink like tea, lemonade or lemon and lime soda.

[@ManicKiwii]

Also good on salads.

[@curse10]

Thanks for this! I just got these in my farm box this week and have yet to try it. I had no clue about it. :P

[@lutacos]

I'm from Australia but ive never even heard of these tbh haha

[@rachkate76]

Saskia Lol same! I'm 40, Qld born and I've never heard of them! 😁

[@lutacos]

Rach Kate im 21 and was born a kiwi but lived all over both, i know theres like almost no feijoas in australia though haha, i wish there were more of a selection of fruits like this

[@Raquel.maksoud]

Emmy have you tried Caju (cashew)? Its a really delicious brazillian fruit. Cupuaçu too

[@emmymade]

I ❤️ cashews.

[@waspoppin3385]

Raquel Maksoud id be concerned if someone hadn't tried cashews!!

[@Raquel.maksoud]

Kplust Xbox i didnt know they were a thing in the usa 😂 i ❤️ them too

[@JRM983]

Thankfully cashews are very common in the US, I love me some cashews.

[@JRios270]

I will say though that I don't think many Americans know what the cashew looks like before they're roasted or what the plant looks like. I went to a Brazilian restaurant once and had cashew juice! That's not something you find easily here

[@forestrose244]

emmy that song in the beginning made me laugh. i loved it 😂

[@jaimeatwell2306]

I looked up on google “what do finger limes taste like” and while it was loading I thought “I hope Emmy has a video.” And you do. AHHH :) im happy. I want to try one

[@edgartrujil8688]

the subtitles has booty on it's mind

[@emmymade]

😂 Thanks for the heads-up! I'm fixing that now....

[@joaolucascorrea2056]

The intro song should be FROOT by Marina and The Diamonds 😂

[@juno7424]

João Lucas Corrêa yesse

[@humbasauce]

This was so cute and interesting!💙

[@Arug101]

OMG YAAAS finally! I was waited your fruits testing video! Please try bread fruits if you can get :)