Australian Jacks Creek Black Angus Brisket Cook

[@serrasinho1997]

Amazing!

[@treatsnaturalpetmarketplac3999]

I received my 1969 almost a year ago and have used it but not enough to understand how to use it correctly. I would sure appreciate seeing more content. I am preparing for more use though. I have about a cord of pecan, 1/2 cord of almond (both are from non-spray orchards...no "-icides" in my wood please!) also have more white and black oak than I can ever hope to use.. Thanks for sharing what you have. Nice, laid back presentation. Please share more of your process. Eager to see what you cook. Regards, Monte

[@michaelkarageorgis4629]

Juicy as !

[@Phuong.Nguyen-]

Yummy ❤😊

[@billbryant1288]

Another great cook! Can't wait for my own 1969 to arrive!

[@stonesbbq]

Thanks Bill . I bet you cannot wait !

[@billbryant1288]

@@stonesbbq I finally have my 1969 an am enjoying it tremendously. When are you going to start sharing new (and always excellent) content?

[@stonesbbq]

@billbryant1288 that’s great to hear . Looking forward to having some decent weather over here . We seem to have had rain for months ! I will hopefully get some more content soon ..

[@ChrisPBacon710]

watched this one after the older brisket video you did - this one looks much better and way juicier. better set bark. just gotta trim a little better next time so its more aerodynamic so you wont get the pooling. other than that very nice job - looks delicious.

[@stonesbbq]

Thank you 🙏

[@michaelkarageorgis4629]

Meanwhile I was screaming at the tv ... cut the mohawk offf 😫