Stones BBQ

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@kencritlindemann Күн бұрын

Wow, do they look fabulous! I always thought there are more spices than that in sausage. That is truly a monster of a meat grinder.

@5SolasBBQ 15 күн бұрын

Cool

@TheAlmighty.Z 26 күн бұрын

I need to try this….

@cm2687 Ай бұрын

Best looking brisket I’ve seen on yt

@tacocasa9812 Ай бұрын

COWBOYS 🤠 SUPERBOWL

@skyshooter4009 2 ай бұрын

This is making me hungry and I just ate good food.

@randallgoguen3463 2 ай бұрын

It "fastens" to the stand right?

@michaelkarageorgis4629 2 ай бұрын

Juicy as !

@michaelkarageorgis4629 2 ай бұрын

Meanwhile I was screaming at the tv ... cut the mohawk offf 😫

@KA-om9oz 3 ай бұрын

Keep the hype train rolling

@stevegrimes21 4 ай бұрын

To the roses yes

@stonesbbq 4 ай бұрын

Thank you . I’m sure it will be perfect 👌

@billbryant1288 4 ай бұрын

Very juicy indeed! Cooking my first 1969 brisket in just a few days for a Mothers Day gathering. Hope it's as good as yours.

@jesseyounker8925 5 ай бұрын

Just had it Saturday, everything was fire!

@scottgellerman8554 5 ай бұрын

Nicely done on all of the food! What did you do to season the exterior of your smoker? It looks dark, even and great!

@stonesbbq 5 ай бұрын

Thank you . I used boiled linseed oil on the exterior

@scottgellerman8554 5 ай бұрын

How do you like your smoker? I have a deposit down on the same model and should have it by end of month..

@stonesbbq 5 ай бұрын

I love it . Keeps very steady temperatures . I am sure you will enjoy using yours 👍

@rupman27isback 5 ай бұрын

Can some please give me a rough estimate of the width of the1969? Im trying to find a cover on Amazon and i see the length is 76 inches long.. abt 56 inches tall with the stack down.. but nothing on the width. Thank you so much.

@stonesbbq 5 ай бұрын

I will take a look later and let you know

@rupman27isback 5 ай бұрын

@@stonesbbq yes pls let me know as soon as you can pls. I really appreciate it. My 69 should be arriving anyway now. 😊 Thank you sir.

@rupman27isback 5 ай бұрын

@@stonesbbq dont forget about me pls. much appreciated

@tylerpeerson 6 ай бұрын

I’m new to your videos, so forgive me if I’ve missed this in another video of yours, but if you use a paper towel to grip the membrane, it makes it so much easier to pull off. Ribs look great! Can’t wait to see more bbq videos with your 1969!

@tylerpeerson 6 ай бұрын

I just ordered one. Can’t wait.

@stonesbbq 6 ай бұрын

I’m sure you will love it 👌

@mike_adams 6 ай бұрын

Similar assembly experience with lifting the Dome into place .. wife couldn’t handle her end .. had to ask the neighbor to help. Now I owe him a few pizzas .. 😆

@mannyr8795 6 ай бұрын

Cmon buddy more videos please 😢

@stonesbbq 6 ай бұрын

I know , I’ve been slacking !!

@DanielMedina-lq4br 8 ай бұрын

New Sub Here! That is a beautiful 1969 and that brisket was super juicy!!! As soon as you started to slice it, juices were flowing all over your Boos Block! Holy Moly! Great job! Smoke on, brother!

@stonesbbq 8 ай бұрын

Thank you for subscribing and for your comments ! I love the 1969 and it does turn out some decent brisket .

@ChefLukeMurray 8 ай бұрын

Dang! You got there early when I went I sat down about 5th in line at around 8:30

@brewcrewfishing 8 ай бұрын

Yessir! Goldees is the best!

@JohnAdams-mu7xd 21 күн бұрын

Something about racing for food seems sad....

@ChrisPBacon710 9 ай бұрын

watched this one after the older brisket video you did - this one looks much better and way juicier. better set bark. just gotta trim a little better next time so its more aerodynamic so you wont get the pooling. other than that very nice job - looks delicious.

@stonesbbq 9 ай бұрын

Thank you 🙏

@billbryant1288 10 ай бұрын

My 1969 should arrive in the next few weeks. Can't wait! A couple of quick questions. 1) Are you still satisfied with your 10-inch splits, or do you prefer another length? 2) How many splits to you add per hour to keep the temp at, say, 250°F?

@stonesbbq 10 ай бұрын

Exciting times ! Yes I’m still happy with 10” splits and I add 1 or 2 every half hour roughly

@billbryant1288 10 ай бұрын

@@stonesbbq Thanks!

@mannyr8795 10 ай бұрын

Skipped the pond!! Awesome 😊

@stonesbbq 10 ай бұрын

We will be back !

@vitaliypeker6640 10 ай бұрын

What is that on the top side of the board leaning on the brisket? Looks like ham

@stonesbbq 10 ай бұрын

It’s roast pork

@billbryant1288 10 ай бұрын

I saw this a while back and forgot to comment. That's one of the best briskets I've ever seen, and I'm from Texas. When my 1969 goes into production next week, and I take delivery a few weeks later, I hope I can come remotely close smoking my own BBQ. Keep up the good work, and please post more content!

@stonesbbq 10 ай бұрын

Thank you Bill . That is very kind of you . I am sure you will turn out some excellent food on yours .

@chriscastellanos3985 Жыл бұрын

I HAVE TO GET THERE!!

@stonesbbq Жыл бұрын

Well worth the trip

@THEBKGSHOW Жыл бұрын

Goldeessssssss!!!!!!

@sonofsako2255 Жыл бұрын

Good eats! What was your turnaround on your order. I just ordered one. Also, on average how often are you adding splits?

@stonesbbq Жыл бұрын

Thank you . I am in the UK and picked mine up last year from someone that had a few in stock so was very lucky . I add a split every 30 minutes or so .

@TheDisasterblaster Жыл бұрын

That bark was amazing! That is a Texas style Brisket right there

@stonesbbq Жыл бұрын

Thank you .🙏

@TheDisasterblaster Жыл бұрын

I'm so close to pulling the trigger on the 1969. Nice brisket and good bark

@billbryant1288 Жыл бұрын

I ordered a 1969 in January. Can't wait for it to be on my patio.

@billbryant1288 5 ай бұрын

Did you order one? Prices have gone up, but they're still worth it. I have mine now, and it's a truly wonderful offset.

@modestino73 Жыл бұрын

To clarify an earlier question, you have this oven under a roof. I want to put this in an outdoor pergola which has a roof about 5 feet above it. the chimney does not put out very hot exhaust that can damage/burn the roof? Does the exhaust go straight up or to the side at the chimney?

@stonesbbq Жыл бұрын

Yes this is under a roof . The exhaust goes straight up and you will be fine with 5’ above the chimney to your roof .

@zanepatterson5217 Жыл бұрын

What cuts of beef and pork did you use for the sausage?

@stonesbbq Жыл бұрын

Hi , I used pork shoulder and beef brisket .

@esiacc9492 Жыл бұрын

Im here before the channel gets famous!!! 🤍🤍🤍

@stonesbbq Жыл бұрын

Thank you . I can only hope 😀

@davidbondy8340 Жыл бұрын

I'm waiting for my stick. burner to be built by Midwest here in the UK so very keen to learn! Please tell me what the pan of tallow is for. Thanks. Lovely pit!

@stonesbbq Жыл бұрын

I bet you cannot wait ! I use some of the rendered Tallow to pour over the finished ribs

@davidbondy8340 Жыл бұрын

@@stonesbbq - Doh! I was really overthinking it! Talk about bleeding obvious!! I've been using charcoal and pellet grills for forty years but really need to step up. I looked at the Workhorse pits but decided to buy one made in the UK. The Midwest ones look very good! Thanks for all your great KZbin videos!!

@stonesbbq Жыл бұрын

@@davidbondy8340 🤣. I am sure you will love your pit . More work than pellet or charcoal but better results in my opinion. Thank you for watching , I appreciate it !

@DeBassHead Жыл бұрын

you got the smallest tray at goldees ever

@Bobsuruncle007 Жыл бұрын

Bruh that’s the smallest tray? That’s crazy lol

@stonesbbq Жыл бұрын

Buy what you want to eat , not to impress others 🙄

@Sheenasalesthriftytreasures Жыл бұрын

Looks fantastic

@stonesbbq Жыл бұрын

Thank you

@davidbondy8340 Жыл бұрын

Love your monster chopping board!!

@rupman27isback Жыл бұрын

That brisket looks amazing! Which one did you prefer more? This brisket or the more recent one you posted on your channel 2 months ago? This one looked better and more juicer. Please let me know the methods of the better tasting brisket and what you learned please. Thank you so much.

@stonesbbq Жыл бұрын

Thank you . This one was very juicy and tasted lovely . I definitely prefer the foil boat method for cooking . I find it much easier to control and it ends up with a great bark .

@rupman27isback Жыл бұрын

@@stonesbbq Great to hear. The bark looked incredible.

@rupman27isback Жыл бұрын

Looks really good!! Any cons you have with the 1969? BTW next time you should of taken a bite out of one of the ribs and showed us your reaction on how they tasted :)

@stonesbbq Жыл бұрын

Thank you . I really don’t have any cons with the 1969 . It cooks perfectly and holds plenty enough for me . Next time I make some I will do the taste test !! I do put photos up on my Instagram also which may show different images . I am @stonesbarbecue .

@rupman27isback Жыл бұрын

@@stonesbbq Good to hear there's no cons. But would you say this grill can cook the best bbq you've ever had? Like Texas style?

@stonesbbq Жыл бұрын

@@rupman27isback Good question ... I would say that this offset can cook better than I can . It cooks better than any other BBQ I have owned ( for various reasons ). On any offset it is all about fire management and Workhorse pits or Primitive Pits cook extremely evenly across the grates.

@rupman27isback Жыл бұрын

@@stonesbbq glad to hear. thanks again.

@rupman27isback Жыл бұрын

@@stonesbbq One last question.. I keep hearing people complaining that the 75 needs a counter weight for the lid.. How heavy and annoying is the weight of the lid of the 69? Is it necessary to have it? Appreciate it.

@rupman27isback Жыл бұрын

Gorgeous smoker. I wanna get the 1957. You think it will have even temperatures and cook similar to your grill? And why does it say "NSA" on the back of the smoker? Is that removeable?

@stonesbbq Жыл бұрын

Thank you . I am sure the 1957 will have even temps and definitely cook just as well . The NSA is an original marking on the steel stock used to build the smoker . I am sure it could be rubbed down but I like it . It gives character . Most that I have seen don’t have marks on them .

@rupman27isback Жыл бұрын

@@stonesbbq Thank you for replying back. I have noticed some barrels having some kind of faint yellow numbers on them. But yeah it's def not a big deal, I was just wondering. So now I'm actually on the fence to get the 1969 like yours haha. I think it just looks perfect.. I like the medium size design. The 57 might look a little mini for me. I'll sleep on it and decide. :D

@stonesbbq Жыл бұрын

@@rupman27isback I like the added letters on the smoker as it gives it a bit of originality . If you think you might prefer the 1969 then I would say if the funds allow go for it otherwise you will always wish you went for the bigger option

@rupman27isback Жыл бұрын

@@stonesbbq True that! Thank you!

@brookesprecision6272 Жыл бұрын

Looks magnificent !

@stonesbbq Жыл бұрын

Thank you

@jellysqueem Жыл бұрын

What an annoying ass song AAAAAAAAAAAAYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

@universalask Жыл бұрын

aqua terra?

@datruth3254 Жыл бұрын

What time did people actually started showing up to line up?

@stonesbbq Жыл бұрын

We arrived around 06:20 just before 2 other people . More started arriving around 07:00

@datruth3254 Жыл бұрын

@@stonesbbq do you think the brisket is just as good as Franklin's?

@stonesbbq Жыл бұрын

@@datruth3254 yes I do

@AverageAbel Жыл бұрын

@@stonesbbq who would you say is better?

@stonesbbq Жыл бұрын

@@AverageAbel between Goldee’s and Franklin’s I personally preferred Goldee’s

@zipped6648 Жыл бұрын

Worst freakin' song ever recorded. Why would you use that??

@PracticeMakesPaper 8 ай бұрын

Song is a classic

@Sandman1906 Жыл бұрын

Doesn’t open til 11am. But nicely executed

@stonesbbq Жыл бұрын

Thank you for your comments . I know it opens at 11:00 . We arrived at 06:30 to be 1st in line . By the time it opened at 11:00 there was a huge queue . Amazing food .

@copper4eva 11 ай бұрын

This is one of the saddest attempts at being a smartass on youtube that I have seen lol.

@francis-kp9cw Жыл бұрын

🤤🤤🤤🤤🤤🤤🤤🤤🤤

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