Authentic Cajun Red Beans and Rice

[@g.cosper8306]

I've been through about 10 different videos looking for a decent recipe and I think this is the one! Thank you.

[@andreahoff5848]

you did louisiana proud !! looks delicious great video :-)

[@leelee88ll.]

I love your channel!! I’m a Louisiana girl, born and raised here and I have to say all your recipes are what I grew up eating (still do) I make red beans and rice all the time for my family now. Would love to see more videos and more good Louisiana cooking! If you have a recipe for chicken spaghetti, I would love to see it! 💘💜⚜️

[@realcookingathome]

Chicken Spaghetti. I've made it in the past. Thank you for watching LeeAnna

[@fierceandfreern5445]

This looks so good!!

[@sharonswift8668]

Love your recipe

[@jeanniesPlanet]

Thanks for all the recipes!! I have already tried the dirty rice and your potato salad recipes. I feel like you’re a part of our family, love your approach and friendly demeanor. Like if you were one of my cousins showing me how to cook great food! Cheers!

[@borisclay1329]

Yasss! I have access to great andouille sausage, but being Bama born & breed, I'm partial to Conecuh sausage. I like the fact that you also use smoked paprika. I love the smokiness it imparts. I also add Chipotle seasoning & Sazon. Really enjoyed your video. Thanks for posting & looking forward to more!

[@patricksteinmetz44]

Terrific recipe. This is good eats for sure.

[@diannedare8798]

New subscriber! I will be trying this! Thanks for sharing!

[@kelecortez5834]

cant wait to cook it up

[@ExposeEvil_FleefromIt77]

I agree with you about adding salt but what do you think about adding the salt when they are soaking overnite, seen a lady do that in other video, she called it brime and claims the red beans were tender & flavorful, I presume she rinsed the beans after soaking which would have removed the salt 🧂

[@z11p]

Welcome back. Great recipe.

[@realcookingathome]

Yes it's been a minute. LOL

[@VirtueEthics999]

Love yo accent .. lol so cute ..

[@realcookingathome]

Awe thank you Divinity!!

[@gardenchef8298]

Yes!!! Camilla red beans!

[@KAMALAISHERNAME]

Ummmmm.... Can you say "NEW SUBBIE????" Let me ask you something, do they sell pickled pork for flavoring where you're from? I hear that in Nawlins that SOME use pickled pork or beef in their RB & Rice. I'm in key West, FL and I can't find it ANYWHERE except for the pickled pork snacks (red Smith pickled sausage & pickled pigs feet), but I don't think that would taste so good in RB & Rice. Please let me know... Your recipes are sensational btw😘

[@nikkiwilliams2495]

I live in East Tennessee too...

[@michealmarshall3691]

Can you make red beans and rice with pinto beans from a bag ?

[@TheWhitetailrancher]

Uncle Fester Cooks!

[@jennifersledd2395]

What is the name of your channel where you were talking about Scentsy go at the reunion

[@GlossGalore]

Looks yummy, but then all your recipes do! x

[@WV591]

Tony Chachere ingredients = salt + salt + salt + salt + salt + salt + salt ....

[@stevewillette9851]

Wrong.