AUTHENTIC Chinese Barbecue Sauce Recipe by a Chinese Professional Cher

[@bonesjohn5477]

And now I'm hungry, thanks 😂

[@ZiangsFoodWorkshop]

😂😂😂

[@kostbel]

Looks so delicious 😊 do you have a recipe written?

[@ZiangsFoodWorkshop]

In our cookbook 😊

[@t1dparent71]

Have you a recipe for honey sauce with the ribs😋

[@ZiangsFoodWorkshop]

No not yet

[@GrahamDavies-j4f]

Please can I have the link for your cook book

[@ZiangsFoodWorkshop]

Yes it’s only sold on www.ziangs.com hope that help

[@davidwoodsy9205]

Do you make the aged garlic puree? Have you got a recipe?🤔

[@ZiangsFoodWorkshop]

If you search ziangs garlic we have a whole long form video on all the garlics used and why and how to prep them 😊

[@nickysimpson8238]

Can I please have the link for your first book please x

[@ZiangsFoodWorkshop]

www.chinandchoo.com/product-page/pre-order-re-print-chin-and-choo-s-chinese-takeaway-cooking-bible-1

[@MeeMenuchoth]

❤

[@ZiangsFoodWorkshop]

❤️❤️

[@LauraBidingCitizen]

Have you got a full video on this Chin? Xx

[@ZiangsFoodWorkshop]

Yes was published about 2 months ago

[@LauraBidingCitizen]

@@ZiangsFoodWorkshop Thanks Chin. Sorry, I think I told you I lost my Mum suddenly in January 2022, I also just lost my Dad suddenly in June of this year & I’ve fallen behind on watching KZbin. Appreciate you letting me know, I will go look for it. Hope you, Lydia & all the family are doing well. X

[@ZiangsFoodWorkshop]

I’m so sorry to hear that! All our hearts go out to you and we never mind people not watching, life is so much more important

[@LauraBidingCitizen]

@@ZiangsFoodWorkshop Thanks Chin, that truly means a lot. Miss you all terribly, especially now I’m on my own, gets incredibly lonely. Still holding out hope (although I know you’re all mad busy) for a sneaky live like old times towards perhaps Christmas / New Year - hint hint, nudge nudge. Only joking! I know you’ll be spending it with loved ones. Won’t ever forget the companionship I had throughout covid with you guys. Please do send my love to all, Laura x

[@derekwright2388]

I need to make these but with out the garlic as I'm allergic to it,

[@ZiangsFoodWorkshop]

That’s such a shame, garlic is my fav flavour

[@derekwright2388]

@@ZiangsFoodWorkshop used to be mine too.... Until it started to try to kill me!

[@ZiangsFoodWorkshop]

That’s even worse! You know what you’re missing!

[@adamjohnston9230]

Need to find chinese rice wine and cassia bark. How long do you cook the Ribs off for?

[@ZiangsFoodWorkshop]

About 1:20 on a medium heat

[@angelomulvey6345]

We're can get your book please

[@ZiangsFoodWorkshop]

It’s only sold on our webstore www.ziangs.com 😊

[@kyrangilmore4591]

Why would we not peel the onion? That's wild

[@ZiangsFoodWorkshop]

Because you don’t need too, in catering college you don’t peel for sticks etc, it’s amateurs at home that normally think that

[@duggy88gaming]

Why have you left the skin on the onion

[@ZiangsFoodWorkshop]

Because there is no need to take them off if you’re sieving it

[@duggy88gaming]

@@ZiangsFoodWorkshop thanks good to know

[@lmhvfd]

Been following you for a long time but you should’ve done better with the cover design of the cookbook!

[@ZiangsFoodWorkshop]

your the 1st person to say that, I don't think I did to bad considering i did everything

[@lmhvfd]

@@ZiangsFoodWorkshop I hope you don’t take this the wrong way mate! I love your videos and everything. I come from a design background so I can’t help but make observations like this, hope you can take it as constructive criticism. But about the design I just felt like it could’ve been something a bit more eye catching! Just my two cents.

[@joeroberts2156]

Too much sauce

[@ZiangsFoodWorkshop]

It’s a SAUCE video 😂😂😂😂😂😂😂 how stupid

[@Beach_Boomer]

Does Chinese cher sing as well as the original Cher?! 😜😂

[@ZiangsFoodWorkshop]

Went over my head

[@ZiangsFoodWorkshop]

Oooooooowwww I misspelt chef 😂😂😂😂😂 I normally do stuff like this for engagement but this was an actual mistake 😂😂😂

[@Beach_Boomer]

@@ZiangsFoodWorkshop I knew what was meant but couldn't resist that! Soz dude and this is a great recipe too... it's been my goto Chinese bbq ribs recipe for several months now! 👊 😋✌

[@ZiangsFoodWorkshop]

@@Beach_Boomer haha it was me being stupid 😂 and thanks ☺️

[@Beach_Boomer]

@@ZiangsFoodWorkshop Btw are you in Minehead High Street? If so I'm just over an hour away and would love to come meet you guys and indulge in your fabulous Chinese cuisine some time! 🍻👨‍🍳

[@wilLIAMHaggerty6871]

Does not look anything like the delicious ribs I get in Manhattan, or my suburb. 👎

[@ZiangsFoodWorkshop]

bahahah ok bud hahahaha

[@johnsonrob]

But, Breakfast? It's 08:00 mate - I'm starving! C'mon - what's happening? Please don't say wheatibix...

[@ZiangsFoodWorkshop]

i have noodles or rice

[@Anomnomnomymous]

So the other day you were saying that putting music under your instruction videos made you more money (i.e. they are watched more). So why is there no music under these videos then? Are you now realising that putting videos under instructions for cooking is indeed a bit contrary?

[@ZiangsFoodWorkshop]

I never said more money, I said more engagement and I don’t do it in all videos because, like in once video at the end I say beef when I’m cooking with chicken, or when I said chow mein os 2 words, it’s all designed to get the type of person who never comments to comments, the know it alls, it’s all on purpose to get to engage, I don’t do it in every video because it to much, you do it a little. There is a fine line, so many one a month I do so thing in the video that’s a bit off, like music to high, if not that, a double voice over so I’m speaking over my self for something for a second, anything do just that one video to get engagement, it’s testing what works and what doesn’t. That’s social media

[@Anomnomnomymous]

@@ZiangsFoodWorkshop How about just relying on producing good informative content? (as you've been doing, previously) It makes me tempted to unsubscribe if you're apparently also one of those who seeks false engagement over producing actual valuable content. It completely devalues the genuine bits you have in your videos (like the ones with your mother), as now one starts to wonder how fake you (or your videos) are. Then again, you got me to create yet another comment, so good on you, i guess??? Blegh. Horrible fucked up practice, really.