Authentic Chinese Sweet & Sour Pork Ribs Recipe Unveiled!

Рет қаралды 122,789

Күн бұрын

Пікірлер: 205

@cindystrother7710 6 ай бұрын

Please don't listen to bad or negative comments please you are doing awesome thank YOU so Much for sharing your fabulous recipe

@CantoneseFoodRecipes 6 ай бұрын

My pleasure 😁👍

@arial8476 4 ай бұрын

Great jon@@CantoneseFoodRecipes

@CarrieWashington-m7v 4 ай бұрын

Loved that you go thru all steps, you tell how and why doing certain this in making the delicious food. I appreciate all the info you give and content. Great video.

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@WandaNivens-y3n 4 ай бұрын

Looks great!!! I can almost smell them in my house.

@CantoneseFoodRecipes 4 ай бұрын

Awesome 😁👍

@colleenarezio32 6 ай бұрын

I am salivating just imaging the smell and taste.

@CantoneseFoodRecipes 6 ай бұрын

Glad to hear that😁👍👍👍

@piamontiverosloteria5434 4 ай бұрын

Im lucky i found your channel thanks your a great chef

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@colleenarezio32 6 ай бұрын

I just loved how you said "oh the knife is not sharp" real honesty pays. Another chef would've blamed the rib bones 😂

@CantoneseFoodRecipes 6 ай бұрын

Hehehe, 😅👍

@KarolineLaki 5 ай бұрын

❤🎉yummy thanks for sharing

@connietimbol4781 5 ай бұрын

Very slow

@elviraharada7859 4 ай бұрын

Looks so yummy!! My all time favorite chinese food.

@CantoneseFoodRecipes 4 ай бұрын

Awesome 😁👍

@efinna4004 4 ай бұрын

That looks delicious I can almost taste+them yummy.

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@inocenciotensygarcia1012 6 ай бұрын

It’s beautiful the way it transforms.

@CantoneseFoodRecipes 6 ай бұрын

Thanks😁👍

@dianedeaton1625 5 ай бұрын

Looks fabulous. My husband would love it.

@CantoneseFoodRecipes 5 ай бұрын

Awesome 😁👍

@lindsayreich6362 3 ай бұрын

Your videos and recipiea are quite inspiring, thank you! You're doing a fabulous job 😊

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍👍👍

@SandraHicks-b2i 4 ай бұрын

That looks great

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@victorthor1 5 ай бұрын

Very Authentic,, thanks.

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@alexandnelly 5 ай бұрын

thank you for sharing, for being honest about the oil , it looks delicious!

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@cindystrother7710 6 ай бұрын

You have a awesome channel thank you so much for explaining as you go fabulous

@CantoneseFoodRecipes 6 ай бұрын

Thank you 😁👍

@virginiaeriguel8738 6 ай бұрын

Looks delicious,Thanks for sharing this recipe

@CantoneseFoodRecipes 6 ай бұрын

My pleasure 😁👍

@LoaTaru 3 ай бұрын

Delicious ,like the colour of the vegetables!!!!

@CantoneseFoodRecipes 3 ай бұрын

Thanks 😁👍

@spiritwomanwalking 9 ай бұрын

Fantastic, enjoyed watching in real time, no rush, no fuss, just some great tips, & tricks, old fashioned food preparation. Thank You. Much success to your channel. Happy New Year!

@CantoneseFoodRecipes 9 ай бұрын

Thanks a lot, Happy new year 🧧🧧🧧

@jonjon621 9 ай бұрын

1l2 cup white sugar and 1/2 brown sugar??????

@lottimatthews7865 4 ай бұрын

Thank you for the detailed step by step! Super helpful!❤

@CantoneseFoodRecipes 4 ай бұрын

My pleasure 😁👍

@jeannetaylor2217 7 ай бұрын

OMGOSH!! So delicious looking 💕🙏🙏

@CantoneseFoodRecipes 7 ай бұрын

Thank you 😁👍👍👍

@junsiriban583 5 ай бұрын

Enjoyed watching your video! More please

@CantoneseFoodRecipes 5 ай бұрын

Will do. Thanks 😁👍👍👍

@carlosquintero8279 5 ай бұрын

Oh my gosh I can taste it allready mmmm yumm yum I love it my goodness thank you for sharing can’t Wait to try wow amazing greetings from California

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@AlexSWorlder 6 ай бұрын

You are uncovering the Cantonese sweet and sour pork ribs for the world. Looks delicious..!

@CantoneseFoodRecipes 6 ай бұрын

Yea it's my moms version. Other Cantonese do this differently

@denisescruggs2157 4 ай бұрын

@@CantoneseFoodRecipesI have never seen this frying method instead of leaving the ribs to cook through to done the first frying time! And I had never thought about the meat becoming more done by the lack of wetness decreasing the bubbling process. That's interesting! Thank you for this wonderful looking Cantonese recipe! 🎉

@shewolf614 6 ай бұрын

Thank you! Really like your channel very easy to understand how to cook some of your cultural dishes. Watching from 🇨🇦😊💛

@CantoneseFoodRecipes 6 ай бұрын

Thanks😁👍

@gailramplen9955 5 ай бұрын

Looks fantastic!

@CantoneseFoodRecipes 5 ай бұрын

Thanks 😁👍

@tatskiearquiza1828 5 ай бұрын

The food you make look's so yummy😊.

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@levinamukbangasmr 4 ай бұрын

Looks so delicious thanks for sharing full support ❤❤❤

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@RobertWesleyBranch 6 ай бұрын

You are an excellent chef! So glad I found your channel! Love the content!

@CantoneseFoodRecipes 6 ай бұрын

Thank you 😁👍👍👍

@fearytaylor6268 4 ай бұрын

😅@@CantoneseFoodRecipes

@fearytaylor6268 4 ай бұрын

Good cooking, essentially is good.

@fearytaylor6268 4 ай бұрын

😊

@fearytaylor6268 4 ай бұрын

Good recipes

@Waitingtogo777 7 күн бұрын

Very very good will be making this again 😊

@CantoneseFoodRecipes 7 күн бұрын

Glad to hear 😁👍

@valeriehowell2213 4 ай бұрын

Job well done. I want to make them !

@CantoneseFoodRecipes 4 ай бұрын

Awesome 😁👍

@chrisblake1918 5 ай бұрын

You make some of THE Greatest food on th planet. Of course I thumbs upped and subscribed long ago!!!

@CantoneseFoodRecipes 5 ай бұрын

Much appreciated 😁👍👍👍

@lindabranum6686 5 ай бұрын

I love sweet and sour pork. You have done a beautiful job on the pork ribs. I know the rest will be awesome and beautiful presentation. Thank you for sharing. Howdy from the USA, AMARILLO, TEXAS!❤❤❤😊😊😊🎉🎉🎉

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍👍👍

@carolacamposeco1027 3 ай бұрын

Thank you for The recipe blessings

@CantoneseFoodRecipes 3 ай бұрын

My pleasure 😁👍

@henriettailarina6080 Ай бұрын

Thanks!!! Delicious.

@CantoneseFoodRecipes Ай бұрын

Thanks 😁👍

@garrycordwell7923 5 ай бұрын

Very good...loked the full process using all household domestic equipment....in particular managing domestic heat source.❤❤😊😊

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@jolantapogoda3849 7 ай бұрын

Ummm so so so yummy 😋

@CantoneseFoodRecipes 7 ай бұрын

Thank you

@BevCro09 2 ай бұрын

Im making this tonight! But with chicken cubes❤🎉 Love your cooking! Thanks for showing us how!

@CantoneseFoodRecipes 2 ай бұрын

My pleasure 😁👍

@BevCro09 2 ай бұрын

@@CantoneseFoodRecipes It turned out perfect! 🤤😍

@CantoneseFoodRecipes 2 ай бұрын

@@BevCro09 glad to hear 😁👍👍👍

@HenriettaIlarina 5 ай бұрын

Thanks!!! Looks good.

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@josephtrimboli9383 3 ай бұрын

Fantastic receipt ❤

@CantoneseFoodRecipes 3 ай бұрын

Thank you 😁👍

@papascruffy 2 ай бұрын

This is a must!

@CantoneseFoodRecipes 2 ай бұрын

Cool

@AndresMorales-j3y 5 ай бұрын

Thanks for teaching me how to make the sauce...andy😊

@CantoneseFoodRecipes 5 ай бұрын

My pleasure 😁👍

@shirleybedford3600 6 ай бұрын

Looks Great

@CantoneseFoodRecipes 6 ай бұрын

Thank you 😁👍

@SandraHicks-b2i 4 ай бұрын

Hi i would love to try this

@CantoneseFoodRecipes 4 ай бұрын

Cool😁👍

@olgadsa1295 5 ай бұрын

Excellent 👍

@CantoneseFoodRecipes 5 ай бұрын

Thank you 😁👍

@naomineal1785 5 ай бұрын

Thank you, this is my must try.

@CantoneseFoodRecipes 5 ай бұрын

Awesome 😁👍

@channelldaniels594 6 ай бұрын

Perfection

@CantoneseFoodRecipes 6 ай бұрын

Thank you

@valerietan7097 4 ай бұрын

This is the first time i see so much bubbles in a deep fry process!!!!!!!!!!!!!

@CantoneseFoodRecipes 4 ай бұрын

Yea😁👍

@inocenciotensygarcia1012 6 ай бұрын

I love the way you and your dear mom cook.You explain everything so well.I like long videos because if you see the short ones, you have to see them 100 times to get it right.My KZbin videos are like half an hour long.I’m going to prepare some of your recipes and show how to do it on my channel and tell my viewers it’s yours and to subscribe to your channel.

@CantoneseFoodRecipes 6 ай бұрын

Awesome 😁👍

@radicarampersad3484 4 ай бұрын

Awesome well done 😍👌👍🏼

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@OciLife 6 ай бұрын

I love this

@CantoneseFoodRecipes 6 ай бұрын

Thank you 😁👍

@CantoneseFoodRecipes 6 ай бұрын

Awesome 😁👍

@bootadreger4540 6 ай бұрын

Very good

@CantoneseFoodRecipes 6 ай бұрын

Thank you 😁👍👍👍

@elsatapitan785 5 ай бұрын

Yami sir thank you ❤❤❤

@CantoneseFoodRecipes 5 ай бұрын

Thanks😁👍

@tabitathamkazi5955 5 ай бұрын

Awesome

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@mikeschmidt5115 4 ай бұрын

Yummy😊

@CantoneseFoodRecipes 4 ай бұрын

Thank you 😁👍

@kimberleysmith3570 6 ай бұрын

My mom taught me w 40:02 😮hen the skillet gets quiet, the meat is done. ❤

@CantoneseFoodRecipes 6 ай бұрын

Oh cool

@trisyeruslim8055 4 ай бұрын

Terima ksh

@CantoneseFoodRecipes 4 ай бұрын

@angiejohnson7741 2 ай бұрын

Try using a brown paper bag or large ziplock bag to coat your meats. Add mixed flour/cornstarch and meats close and shake well.

@CantoneseFoodRecipes 2 ай бұрын

You can do that, I like it this way

@nenapapa7886 4 ай бұрын

Thank you so much. I will buy sPare pork ribs and ❤ cook it the way you cook. I hope it will taste it like your cooking, ok? Thank you and wish me good luck.

@CantoneseFoodRecipes 4 ай бұрын

Your going to do good😁👍👍👍

@mymydelilah 5 ай бұрын

Once I'll cook this, I know it will be yummy and my bad cholesterol would be skyrocketing up...

@CantoneseFoodRecipes 5 ай бұрын

Eating once in a while won't hurt

@DesusdaughterNHanointed1 5 ай бұрын

🔥🔥🔥

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@nguyencaroline5929 7 күн бұрын

Yummy

@CantoneseFoodRecipes 7 күн бұрын

Thanks

@RuthGomomo 4 ай бұрын

Like it

@CantoneseFoodRecipes 4 ай бұрын

Thanks

@olgadsa1295 5 ай бұрын

Fantastic!!! Yes, l think you shouldn't use the metal spn. in the nonstick pan. Chef, isn't it the oil u used for the garlic fried thighs? How many times can you use this used oil?

@CantoneseFoodRecipes 5 ай бұрын

2-3 times

@efinna4004 4 ай бұрын

@@olgadsa1295 I was cringing listening to the metal spoon screeching the pan never use metal spoons in your non stick pan use a wooden spoon to stir the sauce it’s @ man thing my husband tries the same thing and I quickly remove him and his metal spoon from the kitchen he says it saves on the washing up.😲I can wash a spoon up quicker than shopping for a new pan.

@speaxe 5 ай бұрын

Yummy but too much work,will try it one day thank you for sharing.

@CantoneseFoodRecipes 5 ай бұрын

My pleasure 😁👍

@naufaletolu8190 4 ай бұрын

You should put the onion first before the bell peppers bcos the onion needs more cooking than the bell peppers 🫑

@CantoneseFoodRecipes 4 ай бұрын

We dont want soft onions when cooking this dish

@byranmarshall2252 3 ай бұрын

Black bean spar 13:53

@CantoneseFoodRecipes 3 ай бұрын

Sorry?

@claudettepierre9631 4 ай бұрын

Is it necessary to deep fry that is a lot of oil. Is there another to cook the ribs? Thank you.

@CantoneseFoodRecipes 4 ай бұрын

I had a lot so I need oil. If you make little then quarter is fine

@jrojo4834 4 ай бұрын

People in the comment sections are so stupid lol. If he's taking too long, use your brain and fast forward. Don't like him using a metal kitchenware in a old wok? Than don't do it for yourself lmao. People are so needy 🤣 I enjoyed the video. Thumbs up!

@CantoneseFoodRecipes 4 ай бұрын

Thanks 😁👍

@carmencitaphillips6323 5 ай бұрын

The bubbles are front soda and egg.

@CantoneseFoodRecipes 5 ай бұрын

Flour and egg

@consuelobaltazar5184 5 ай бұрын

No need to re heat the sweet n sour sauce .u may use a wooden laddle but thanks anyway.the food looks yummy

@CantoneseFoodRecipes 5 ай бұрын

Thanks

@robertwren8878 6 ай бұрын

My friend i would have subscribed but it was so long and winded i nearly fell asleep and has probably put a lot of people off making this dish when it can be cooked and delivered from a takeout much quicker. Sorry but thats my feedback.

@CantoneseFoodRecipes 6 ай бұрын

No problem

@DamselYanogacio 5 ай бұрын

Can you please move a little faster.There’s so much wasted time. I got so impatient . But the finished product looks so delicious. I’m gonna try cooking it one of this days.

@CantoneseFoodRecipes 5 ай бұрын

Will make a new version soon

@widyawati4624 17 күн бұрын

Your video is to long, but thanks for recipes

@CantoneseFoodRecipes 17 күн бұрын

Cool

@EvelynRoyeras 2 ай бұрын

… Lin loop😊

@CantoneseFoodRecipes 2 ай бұрын

@LovelyBooks-fn9ro 4 ай бұрын

Meat are overcooked

@CantoneseFoodRecipes 4 ай бұрын

@anaesterramos3386 4 ай бұрын

Ang tagal ng pgpiprito

@CantoneseFoodRecipes 4 ай бұрын

@aquaman3967 4 ай бұрын

Next time use a bigger wok so you can mix them evenly

@CantoneseFoodRecipes 4 ай бұрын

@pieterhoekstra9887 6 ай бұрын

Good job, but one thing not good, using a metal spoon in a non-stick pan is a no no.

@CantoneseFoodRecipes 6 ай бұрын

Noted, thanks😁👍

@aquaman3967 4 ай бұрын

You don't use garlic???

@CantoneseFoodRecipes 4 ай бұрын

You can add

@diniasantos9117 5 ай бұрын

This dish looks too complicated for me when it can be made smple and still taste good.

@CantoneseFoodRecipes 5 ай бұрын

@kenneychansr3793 5 ай бұрын

You have to show the whole process of cutting all the items, cut the video shorter

@CantoneseFoodRecipes 5 ай бұрын

Next video version

@marinasbabe8753 3 ай бұрын

Canyou please faster a bit cut little bit the others slready cut so yhat you have the time in cooking .i just say.❤

@CantoneseFoodRecipes 3 ай бұрын

Old video, have created shorter videos

@marymorgan5888 5 ай бұрын

Do we need to put so much sugar? Soya sauce,Oyster sauce have already have sugar in it.

@CantoneseFoodRecipes 5 ай бұрын

Yea it's a fattening meal. You can put your desired sugar but it won't be that tasty

@rohanramkissoon1561 6 ай бұрын

But we needed to see if the meat was cooked thoroughly on the inside

@CantoneseFoodRecipes 6 ай бұрын

@shewolf614 6 ай бұрын

You can tell, because you can see black on the bone, it tells me the blood seeped out....Using oil for fry twice is ok, but food does not taste good the third time.

@PhilipRosner 5 ай бұрын

Excellent video could’ve been a much better presentation with clean cooking oil

@CantoneseFoodRecipes 5 ай бұрын

Yea but I find second use oil gives a better color once fried

@celinewong2648 6 ай бұрын

Chef, you should use a wooden spoon or else the pan or wok will have scratches marks

@CantoneseFoodRecipes 6 ай бұрын

It's an old wok

@bobdavis1168 5 ай бұрын

You spent too much video time on the deep frying of these ribs . I had to give a thumbs down because of this.

@CantoneseFoodRecipes 5 ай бұрын

Yea I wanted to show the full frying time

@ItohanEgiede 5 ай бұрын

Yummy,, yummy 👍

@wilnafangloy5007 4 ай бұрын

Thanks for the tips thumbs up

@jrojo4834 4 ай бұрын

Sorry you don’t know about fast forwarding🤣🤣🤡

@efinna4004 4 ай бұрын

Thanks for showing the full process right the way through that Ican follow I will be giving them a do love ribs and sweet and sour thank you for your patience to show us the full recipe in real time.