Chinese Sweet Sour Pork Rib Recipe | Wally Cooks Everything

[@LOXXXXXXXXXXXXXXX]

Again, this recipe is 5 star restaurant authentic and perfect. Truly a natural chef!♥️

[@richardlimos3808]

Looks yummy, I wish I could taste it. Thanks for making this video.

[@lgstylus228]

Wow look so yummy

[@mievlog1559]

Wow...looks so Yummy😊

[@dianecollins9426]

YOUR COOKING IS GREAT WALLY LUV LUV LUV YOUR COOKING DOYOU HAVE A COOKING BOOK …

[@WallyCooksEverything]

Hi Diana from Australia 🙏 No cookbook 😊 Thank you for watching my videos and commenting, I really appreciate it. Take care!

[@gilberthardy8002]

puffy yes it works well with fluffy

[@romeoandsusandial5340]

T y for sharing look like you order it fr Chinese restaurant 🙏🙏❤️💕❤️🕊🦋🐑🙏🙏

[@mike330i]

@8:01 Wally, you forgot to show us your high tech method of checking if the oil is hot enough with a wooden stick 😄

[@WallyCooksEverything]

Hi Michael, it was broken at the time 😂 That's how sensitive of an instrument it is. I ordered another one. You will see again two videos from now. Thanks for watching and commenting!

[@guccicakes6238]

LOL

[@swong705]

Gosh it looks so good but I have a tiny NYC kitchen and I don't think I'm willing to fry stuff in here. Its going to stick everywhere. Sounds crazy....what if I just saute the ribs until cooked and drop the sauce in. Sounds crazy. Hahahah. I wonder if it would work. BTW I didn't know you had a bakery cafe in Bangkok.

[@WallyCooksEverything]

You can temporarily line your walls with aluminum foil 😂 before frying. It's not going to be same sautéing ribs and then dropping in sauce I'm afraid to say. I was thinking about getting an air fryer. Been watching some videos of people using one and looks interesting. I might get one and try it out. Yes I had a cafe for about 5 years. It was a lot of work and I couldn't find good help. So had to let it go and move on to something else.

[@duncanmit5307]

👍💜👍💜👍💜.....

[@swong705]

I'm looking at your tomato puree...are you sure its not tomato paste? Looks thicker.

[@WallyCooksEverything]

Again, excellent catch 👍 I'm not great at multi-tasking 😆

[@swong705]

On the description box you said tablespoon of cornstarch but on video you said teaspoon....I am guessing it is tablespoon?

[@WallyCooksEverything]

You guessed right 👍 a teaspoon would be too little. A lot of times my mouth says one thing but my hand does something else 😀

[@guccicakes6238]

Wow that's a lot of vinegar

[@WallyCooksEverything]

Yes it may seem like it. That's why this sauce is balanced out with sweetness from brown sugar and ketchup. Thank you for watching and commenting by the way. I appreciate it 🙏 By the way do you actually make cakes with Gucci designs? I'm actually a baker by trade but I enjoy cooking a lot as well.

[@guccicakes6238]

@@WallyCooksEverything Nooooooooooo, it's a funny name!!

[@WanderingWallyCooks]

@@WallyCooksEverything you run a bakery in Thailand?

[@WallyCooksEverything]

I did have a cafe bakery about 8 years ago in Bangkok. It was a lot of work 😂 My wife keeps asking to start another though, so we shall see...

[@koletiscott2834]

👍👏