AUTHENTIC GHANA DRY BOFROT RECIPE (HOW TO MAKE GHANA BOFROT🇬🇭)

[@graceada7235]

I tried the recipe today and it came out amazing, thank you sister.

[@DogKahlua]

I just want to comment that your recipe is awesome. The kneading is definitely the key to get that chewy pulley texture! If you skimp on the kneading it will be cake like. Still good but it can be great! Kneading that full hour

[@HamdalaAlhassan-t8v]

I love this can't wait to try 🥰🥰🥰

[@hannahsarpong8325]

You got a new subscriber for this recipe ❤❤❤❤ I'm trying it right now

[@esidebrah3878]

This bofrot with groundnut and malt will slap!!!😋😋

[@sandyshomerecipe]

Look yummy and tasty

[@Nessaeagle]

That looks good ❤❤❤❤.

[@HelenAsideka]

Please is it compulsory to add a pineapple flavor or any other flavor?

[@chefabbys]

@@HelenAsideka no it's not compulsory

[@sachar4777]

Hard flower?

[@immanuelaangwi7428]

You gain a new subscriber

[@chefabbys]

Welcome❤️

[@pamph]

Good evening madam. I would like to market this how can I make it profitable. Can you help me to have the quantity of ingredients if I take 3kg of wheat flour?

[@mayonayyy_]

Hi, can i half the measurements if i dont want as much as this? Thank you.

[@chefabbys]

@@mayonayyy_ you can just divide the measurement by two

[@mayonayyy_]

@@chefabbys I didn't think you'd reply. Thank you so much.💕

[@chefabbys]

@@mayonayyy_ welcome babe

[@Jennyworld2]

Pls I need help, I tried making it and when trying to pick it out for frying I notice the rises bofrot deflated, how can avoid this

[@JnissiEventsBakery]

Please what if you want the receipe for commercial purpose...Is there a place it can be sent for kneading?

[@chefabbys]

@@JnissiEventsBakery yes , you send it to those who knead, that's what they all do

[@AbireAdiè]

❤ Grand i living

[@Maame24]

Hello this looks good! So if i decide to bake this how long should I bake it and at what temperature?

[@latifaakarbaissaka3798]

I'm a new subscriber😊 can i send it to where they knead bread dough???

[@chefabbys]

Yes you can, even better , they normally take it in large quantity, so consider that as well

[@opeyemistevens6659]

Can use help us by using the grams measurements?

[@stephaniemusahbanzina8087]

Please can you take out the egg in this recipe ?

[@chefabbys]

@@stephaniemusahbanzina8087 yes you can

[@TheAdaku]

U can use condensed milk as substitute for egg

[@Its_manusarts]

Any measurements??

[@chefabbys]

@@Its_manusarts yes it's in the caption

[@maibege761]

U didn't show how u used the whisk

[@chefabbys]

@@maibege761 yes I'm so sorry about that , I have a new doughnut recipe where I showed it, it's the same process

[@barbaraemefaglesu5206]

Salted butter or what

[@chefabbys]

@@barbaraemefaglesu5206 unsalted

[@barbaraemefaglesu5206]

Thanx

[@lydiaaboagye7676]

Pls no milk

[@chefabbys]

@@lydiaaboagye7676 it can be added but if you do, you just reduce the water measurement

[@lydiaaboagye7676]

@@chefabbys thank you very much

[@louisapoku6743]

U never gave any measurements

[@chefabbys]

@louisapoku6743 please be checking the caption