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INGREDIENTS:
- SOFT FLOUR 4 CUPS
- MARGARINE 1 CUP
- NUTMEG 1 TSP
- BAKING POWDER 1 TSP
- BAKING SODA 1/2 TSP
- SUGAR 1/2 CUP
- SALT 1/2 TSP
- PINEAPPLE FLAVOR 1/2 TSP
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