Authentic Hyderabadi Biryani Recipe | हैदराबादी मटन बिरयानी | Hyderabadi Mutton Dum Biryani

Facebook Page: www.shorturl.at/djG69
Instagram: / khursheed8991
Email: [e-mail]
Email: [e-mail]
#AuthenticHyderabadiBiryani#HyderabadiDumBiryani#MuttonBiryani
INGREDIENTS:
FOR THE MARINATING:
Mutton= 1 kg
Ginger Garlic Paste= 2 tbsp
Salt= 1 Tbsp
Red Chilli Powder= 1 tbsp
Green Chilli Paste= 2 tbsp
Turmeric Powder= 1 tsp
Brown Onion= 1 cup
Green Cardamom= 10
Cinnamon Stick= 2 inch
Caraway Seeds= 2 tbsp ( Shahi Jeera )
Fresh Coriander= 1/2 cup
Fresh Mint= 1 cup
Curd= 1 cup
Oil= 1 cup
Water= 1 cup
FOR THE RICE:
Basmati Rice= 1 kg
Water As For Needed
Cinnamon Stick= 2 inch
Cloves= 5
Mace= 2
Cinnamon Stick= 1 inch'
Bay Leaf= 4
Green Cardamom= 8
Green Chilli= 4
Salt= 2 tbsp
Fresh Milt= 1/2 cup
Oil= 1/2 cup
FOR ASSEMBLING:
Saffron 2 pinch
Yellow Food Color= 1/2 tsp
Desi Ghee= 1 cup
Fresh Mint= 1/2 cup
Kolkata Chiken Biryani Recipe Video Link: | कोलकाता स्टाइल चिकन बिरयानी
• Kolkata Chiken Biryani...
Fish Tikka Recipe Video Link:
• Fish Tikka | स्वादिष्ट...
Raja Rani Kabab | राजा रानी कबाब Recipe Video Link:
• Raja Rani Kabab | राजा...
Thank you so much for watching my recipes and Please subscribe my channel and press bell icon button for new video notification:

[@gayasuddinsyed3087]

This is real authentic Hyderabadi Dum biryani. Small correction, 2 lemon juice is to be added

[@tigerzindahai1983]

In mutton biryani? Lemon.😮 please confirm...i am cooking tmrw

[@gayasuddinsyed3087]

@@tigerzindahai1983 Lemon juice is must, to avoid this they add tasting salt

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@azeem5809]

​@@binnikumarsingh6018check after 10 mins

[@TJ-CryptoEmpire]

Yemey

[@darkknightp.g.m.a2713]

100% authentic recipe. Being a Hyderabadi I certify it’s looks original.

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@dhanileshtm6651]

സൂപ്പർ, ഇത് എത്ര മലയാളികൾ കാണുന്നുണ്ട് 😊

[@rehomar3899]

Yes Chef! The way you explained, its amazing. “Dum Marne Ke Liye” kya baat hai. Masha Allah.

[@udhavgiri]

जिसकी तलाश थी आखिर वह आज मिल ही गया।👍 बहोत ही सुंदर, 👌 इतना अच्छा कहीं और नहीं देखा। धन्यवाद।🙏

[@afreenwaheed]

This is very authentic hyderabadi biryani. I love how your biryani isnt dry. The layers are perfect and create a balance. This is how I make my biryani.

[@sohaibrasheed7661]

Tried this recipe and the result was beautiful aromatic biryani. This is the first time I have eaten Hyderabadi biryani. Mostly it has been Karachi and Sindhi biryani. Hyderabadi biryani is like full HD or 4K in comparison of other styles. Thank you for putting this recipe on KZbin. I have become a fan of yours and the way you explain the whole cooking procedure. ❤❤❤❤❤❤❤

[@Evoluzine]

Lol true

[@anjaligangineni9362]

Just now made it. ❤chala baga vachindhi. Simple, tastie. Thanksalot.

[@zashah942]

it was nice seeing how you treated mutton. that is no doubt an intelligent expression of understanding meat. thank you. I learnt new things

[@shabnaamsaidahmad5628]

I loved the way how u cooked deffinately I will try awesome looks very yummy

[@moinpatel3945]

Hello chef sir me 14 years ki hun aur Maine apki ye biryani ki recepie dekhi thi to Maine aaj use try kiya or wo itni suberb bani hai Mai aapko bata nai sakti I am so much happy thanks chef sir

[@Vickyagyakari]

Chef, aapka andaaz aura cooking techniques ekdum la jawab hain. Mein toa fan hoin gaya aapka.

[@artseawish683]

Making it again and again...improving each and every time. Results are always amazing

[@jq4771]

Brilliantly done, Chef. 100% authentic recipe.

[@bhargainkachef]

Thank you so much 👍

[@UltimateStreetFood786]

Bohat zabardast 😋😋😋😋 love from ultimate street food Pakistan 🌹

[@bhargainkachef]

Thank you so much

[@_Neha_kitchen]

Bahut tasty Hyderabadi biryani bani hai thank you so much ☺️ for the recipe 😋😋

[@vasudhaiv6968]

Being a Hyderabadi this is what I would say: That's the most Authentic, Best and Perfect video 👌😍

[@bhargainkachef]

Thank you so much 🥰

[@sunilbathamshabkuch]

W21@@bhargainkachef

[@OAParis]

No, it is not the most authentic biryani.

[@ranjukanu6499]

@@bhargainkachef MXMzmbmxaZcmm

[@ranjukanu6499]

@@bhargainkachef bxmb

[@mandylicious1323]

I’ve tested a lot of recipes of biryani on KZbin .. this is by far the best recipe .. thank you so much sir .. made it exactly the way you said .. mind blowing .. 🤤🤤🤤

[@anupacharya8731]

Appears to be very delicious 😋 Very nicely described ❤ Thanks for sharing 🎉🎉🎉

[@salehabaig4514]

Yeh hai real hydrabadi biryani

[@vanithakrishnarao3888]

Viewed so many videos on Hyderabad biryani. But this is the most authentic. I am from Hyderabad. We prepare it this way only. In this manner. Thank you chef.

[@ansarali2037]

this is authentic hyderabadi biryani. 👍🏻 the best thing i loved about the chef when he mentioned not adding rose water as every recipe has its own beauty. So yeah hyderabadi biryani is always free from tomatoes potatoes tamarind and rose water 😅🤣

[@anshulnikhade4363]

This is one of the most authentic hyderabadi biryani recipe

[@zxzchishiswu1414]

Wow! Scrumptious biryani.😋

[@NM.23]

Perfect explained , perfect chef

[@mukeshpatel7383]

So nice and very helpful recipe friend

[@roubyramsamy8936]

I like the way you made the briyani no garam masala very good thank you chef 🙏🙏

[@samsonlal9899]

बहुत ही शानदार तरीके से बताया, Thanks 👍👍👍

[@Starlightndust]

Perfectly n clearly explained and best video I've ever seen on hyderabadi biryani! 👍😋 Just subscribed! 👏👏👏👏👏

[@Njoiraja]

I want to express my gratitude to Chef Khursheed. Despite years of attempts, I could only master Chicken Dum Biryani and not Mutton Biryani due to the meat consistently failing to cook well. I ended up resorting to a pressure cooker. However, the chef revealed a significant secret in the simplest manner: "If it can be cooked in a pressure cooker in 15 minutes, why wouldn't it cook during the Dum process for 45 minutes?" This revelation was truly enlightening. My biryani often lost steam rapidly, as I hadn't paid attention to ensuring that the "Dum" or pressure/steam was adequately sealed. Furthermore, I appreciate the chef's insight regarding avoiding the use of Kewda and Rose water. While they can be employed, they deviate from the path of creating an "Authentic Hyderabadi Kache Gosht Ki Dum Biryani."

[@mohammedraheemuddin7002]

Looks absolutely delicious!!! Can't wait to try this recipe out!!

[@CookwithGulrez]

Wow, this is really a good biryani with authentic recipe!! Thank you so much for sharing.

[@kumarakssingh4043]

The provided traditional recipe for Hyderabadi Biryani is fantastic! The instructions are clear and easy to follow, making it accessible for anyone to recreate this delicious dish. The combination of aromatic spices, tender meat and fragrant basmati rice truly captures the authentic flavors of Hyderabadi cuisine. The inclusion of saffron strands, fried onions, and fresh herbs adds an extra layer of richness and complexity to the biryani. Whether cooked on the gas this recipe promises to deliver a mouthwatering and authentic Hyderabadi Biryani that will impress family and friends

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@lidiyamariyambony5792]

I tried this and it turned out to be tasty!!! Thank you Chef :)

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@tora6337]

Very nice and easy process of making Dum biryani.Thank you chef.

[@meyash7794]

Sir, dil se shukriya.. Aapka explain karneka jo thareeka hai..woh bahooth padand aaya. Shayad aapka jaise koi bhi ithna pin to pin aur ek dum clean thareeke se explain nahi kiya. Biriyaani tho ek dum superrrr.. Thank u so much sirji.

[@bhargainkachef]

Thank you so much or most welcome Bhai

[@orangejuice7376]

Being Pakistani I've never tried authentic Hyderabadi biryani but I've to say this is probably the best looking biryani I've ever seen and chef really know what he is doing. Thank you sir for sharing this recipe and I will try soon inshallah

[@spawnkill4484]

Loude that's hyd india 🇮🇳 not pakistan kaha se ate re bsdk

[@manteshsharma9351]

@@spawnkill4484 usne kaha bhi nahi ke ye Pakistan hai... Har jagah gobar failana zaroori nahi hai mere bhaai..

[@spawnkill4484]

@@manteshsharma9351 : Ghar ja Bistar odke soja , tera brain mein gobbar hain . Kyun ki tujko pata nahi , hyderabad pak mein bhi hain.

[@spawnkill4484]

@@manteshsharma9351 : lol it's like saying being indian I didn't have Mumbai ka vadapav.

[@fazsshipkolye4027]

It's very similar to the Indian/mauritian biryani, the Mauritian normally add pre fried potatoes, the potatoes are normally pricked deep by the knife, are semi salted and slight egg yolk colouring added then fried for 5 minutes, then placed at the bottom pot together with the lamb or beef mix. Then it's all similar procedures to the hyderabadi way.

[@farhadalamkhan6199]

Explained from the bottom of the heart. A perfect chef. Thanks.

[@mdsaif-mb9bw]

🙏

[@shad6519]

Wow! Delicious food and I will definitely try it. Thanks 🙏

[@SS-up5dn]

I made it . The taste was awesome. Thank you for video. Best biryani ever

[@VVB2024]

Excellent, Chef!!! I tried this yesterday and by far the best Hyderabadi biryani I have had. So simple, and relatively quick. I made it in a cast iron braiser since I don't have a lagaan. After the first dum, I thought the mutton needed just a little more cooking. So kept it on high again for 5 min and then low for 15 min. The bottom burnt. I will adjust cooking time next time. The taste was awesome! Thank you!

[@stanleydmello5758]

You are also excellent like the chef. Fantastic try. Even though there was a little burn you achieved the result. Thank you for your honesty. Loved it.

[@binnikumarsingh6018]

Would you please tell us how many minutes it will have to be stewed if we use chicken instead of mutton?

[@nitadev4272]

did you use 250 ml cup for measuring oil ? pls reply.

[@harenbhaipatel4728]

Great great great 👍

[@bhargainkachef]

Thank you so much

[@vrod1a]

This is proper and authentic Hyderabadi biryani 👍

[@CulinaryHyderabadiClassics]

Wow zabardast 😋 mouthwatering recipe 😋

[@shrikantranade5754]

I have been trying to make the perfect Biryani for many years. This recipe has made me the perfect homemade Biryani. Thank yiu so much Chef !!

[@shanusmuzu5686]

Very Simple Whole Spices used and no garam masala...Great ! and Amazing 😍

[@mahendrakumarsahu4395]

Mind-blowing chef Bhai mind-blowing aapka bolneka aur banane ka tarika. Hat's off to you chef

[@abedaalana9756]

Maine banai thi bahut hi badhiya🎉🎉🎉 banithi khake maza aagaya

[@bhargainkachef]

Thank you so much 🙏

[@binnikumarsingh6018]

Agar aapne nimbu ka juice dala tho kismai dala ?gosht mai kya chawal boil hote waqt ?

[@aqeelahmed7289]

Amazing chef, you covered everything. Thanks so much.

[@paapachef8974]

Superb chef . This recipe worked well for me it was wow . All the best

[@Teetlifoods]

Wow

[@bhargainkachef]

Thank you so much

[@evazen7178]

Maine ye recipe kar ke dekhi aur bahut hi lajawab thi 💯%

[@SairaghouriVlogsandfoods]

You have made a very tasty biryani, it is a magic of professional hands💖

[@amitprasad4029]

This is a very authentic Hyderabadi biryani recipe. Well done Chef!

[@bhargainkachef]

Thank you so much Amit Ji

[@DEEPAKPRASAD749]

kzbin.info/www/bejne/j6WVpHudlth7maM

[@Allsports0070]

This is not the real hyderabadi biryani I'm from I know what is the real authentic hyderabadi biryani

[@millanmishra6086]

@@Allsports0070 receipe de

[@deepaksamant1651]

Real Biryani make by Row Rice na ki Boil Rice aise Biryani m test nahi aata hai kyuki strock water nikl jata hai fir test kaise aayega

[@shullerdias4379]

Truly impressive. Thank you for sharing this recipe and all the lovely tips. Thank you.

[@gulkiduniya5278]

Ur experience says everything sir 🔥🔥👋👋👍👍

[@AMIRKHAN-ov7to]

Chef outstanding Biryani lovely chef 🦁🦁❤️❤️

[@bhargainkachef]

Thank you so much

[@aneeljaykar2978]

Ultimate bro love it 👏👏👏👏 you are the 1st person explained very detailed ❤️❤️👌

[@bhargainkachef]

Thanks for liking

[@AfsarAli-iy2lr]

@@bhargainkachef How long mutton should be marinated? Will it cook perfectly or need to put rawa papaya paste? Please reply. Thank you.

[@mohammedhasifmeera7179]

I just tried it today for the first time, and it came out awesome. Big thanks to you chef for the clear cut instructions. I'm from Tamil Nadu, I have made madras biriyani, dindigul, ambur biriyanis but this time tried Hyderabadi biriyani with your recipe and I enjoyed it. Friday just after salah, the right biriyani I had. Thank you very much Chef.

[@themaskaraltd9235]

হায়দরাবাদি বিরিয়ানির রেসিপি টা আমার অনেক পছন্দের খুব ভালো লাগলো ভিডিও টা

[@rajunforgettable]

Hi Chef, thanks for showing us wonderful authentic Hyderabadi Biryani. I'm great fan of Biryani. I'm your new subscriber. You're great chef.

[@yadurocky]

God bless you sir. Everything is so perfect here. Love to watch your recopies. Thanks!

[@pranayanawale282]

kzbin.info/www/bejne/g3Wxf5eOfrJqmaM Ganpati bappa Mumbai....

[@danishparveen3568]

Bahut vdos dekhi biryani banane ki but aapke jaisa first time dekha jo ekdm hotels styl hai ... superb sir Thnk u for share biryani recipe

[@bhargainkachef]

Thank you so much Sir

[@sanjeetsingh2229]

दिल जीत गये शेफ जी ❤❤बहुत बढ़िया i बिरयानी sir ❤🙏

[@thakurneha]

Chef bohot hee behtareen Biryani bani, thank you recipe ke liye! Kachche papite ka paste daalne ke bavajood gosh 95% hee gala. Agli baar, dum 10 minute zyada dein to gosh poori tarah gal jayega. Ya overnight marination se. Lekin Zaika lajawaab! Bohot Shukriya. 🙏🏼

[@deepaksamant1651]

Kachhe Rice ki Dum Biryani sabse Best hoti hai jo aaj tak video m kisi chef ne nahi dikhaya aur usme sweet attar ya essence use nahi kiya jo ki Rice ko Behtrin Bna deta hai

[@syedmarjanalinazaf7258]

My goodness now Muslims and Mughals are knowing about Biryani and ideas !! 😂😂 GHOSHT HMESHA COOK KRKE HI PARTA HAI BIRYANI MEIN...KACCHA NHI PADTA ....Aur restro ki Biryani kabhi bhi muslim ghar ki authentic nhi hoti ...Kabhi kisi k ghar k biryani kahyee pta chal jaega..

[@binnikumarsingh6018]

​@@syedmarjanalinazaf7258kya biryani attar dalna hoga ? Aur lime juice ko chawal boil hota hai usmai dalna hai ya gosht mai dalna hai..pls reply

[@tayyabir5873]

By far this is authentic and most brilliantly explained receipe of Hyderabadi mutton Dum biryani which is very tricky to make because as this chef explained it all boils down to trust if its cooked or not 😂

[@bhargainkachef]

Thanks a lot

[@GirishKolanthra]

The best!! Very easy to follow and very tasty!

[@user-ks3nn1mc6v]

the detailing in his speaking. salute chef

[@zainabfarooqi3504]

Perfect recepie,I make the way.Some people add all sorts in the biryani.I am pleased for the first time somebody showed the original biryani recepie. MashaAllah

[@asadsk5544]

Hiii

[@mohammadrizwan2527]

Finally, someone with authentic recipe... ❤️

[@resortmanager5268]

Bahut hi behatarin Biryani Recipe. With help of this recipe I have made Mutton, Chicken, Egg, Veg, Paneer, Mushroom Biryanis. All biryani turned very tasty. 👍

[@adipoli3035]

Simply detailed explanation. Super. Thanks. I'm from kerala. 👍🏼

[@bhargainkachef]

My Pleasure Thank you Again

[@sasindranmavullaparambath8635]

This is the first time i am hearing about hyderabadi biriyani making and see how beautifully he is explaining great let us learn more from him

[@dilsekhanakhazanafood2894]

Very nice 👍 100% tasty and healthy

[@bhargainkachef]

Thank you so much 🥰

[@dilsekhanakhazanafood2894]

@@bhargainkachef your welcome 👍

[@yasirmushtaq6477]

Love from Pakistan 🇵🇰 ♥. Aapki language bhut mazay ki hai yar smile aati hai banday ko

[@julianadorisdsouza7502]

Very delicious must try. Chef which brand rice used in preparing biryani?

[@movieluver47]

Hello chef Khursheed!!! This is one of the simplest and tastiest Hyd biriyani recipe I have ever got to cook!!! I tried this with chicken and it tasted better than the restaurant version and was simply delicious!!! Thanks for taking time to explain this method of cooking!!

[@farhanrahaman1239]

L LP LP ll

[@patelsuhel5964]

Hi iki itu

[@mmahmed3156]

Too much Pudina will spoil the taste. You will feel Red Bugs smell. I am PURE HYDERABADI. On my comment if you feel bad, I am Sorry 🙏🏼.

[@prasidhbhat]

For those who are uncertain about cooking the Mutton in quick time. Please marinate it and keep it for min 3 to 4 hours. Best would be to keep it overnight in the fridge. You just need 30 min of cooking time for Hyderabadi Mutton Biryani. But remember, it should be tightly closed, vapors shouldn't fizz out from anywhere.

[@alpanabose822]

Khub sundor.

[@shaikhchandbano5240]

Masha Allah bhot achchi biryani banai hai aap ne.👌👌👌😋😋😋

[@mehakansari5465]

Mam ap hyderabad se hn kya?

[@khansdastarkhwan3387]

Ma sha Allah 👌👌 yummy 😋😋💛💛

[@padmakarpatil7526]

Thanks a lot Chef For each and every minute tip of preparing authentic hydrabadi biryani.

[@soka1251]

ماشاء الله 👍

[@Raj-bx7wu]

Really so yummy biryani , so nice way to teach the preparation process , hats off to u sir

[@parvezafran9523]

L L L L 'll

[@parvezafran9523]

L L L L 'll

[@parvezafran9523]

. . . 'll 'll B B . L L

[@philomenapatrick7378]

Great beyond words . . Super . Athai Super! !!!!!

[@radharamani6121]

Authentic yummy Hyderabadi Biryani .Thanks enormously .

[@bhargainkachef]

Thank you so much

[@nusratparveen7593]

Very nice ma, sha, allah bhot achi banaye jazak allah hoo khair 💯💯👍👍🙏🙏

[@malakundu0507]

Super super khub bhalo 👌👌👌👍🙏🌹🙏🌹🙏

[@ligongl]

Thanks for this recipe, I have tried this and the flavour was spot on, however the lamb pieces did not cook to perfection, it was only about 75% done, I guess the cooking container I have used (30cm tubular) and relatively large pieces of lamb shoulder I used (6-8 cm thick) might be the reason. But I am not giving up :) next time I will try 10min high flame, 30mins low flame and 20 min rest, see what happens!

[@shecamel123]

Use raw papaya 1/2teaspoon for mutton tender n marinate for 4-6hours

[@BAHAREAHARwithPrabir]

Thanks for sharing this wanderfull recepe 👍❤

[@MdshakirLLB22]

Superb mouth melting preparation of H.briyani thank u chef gggg Meri doubt hai agar tomato jamasey kaisa ho mazha sir

[@ponyrang]

Wow, that's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@muralikumar1132]

You truly are a master chef! Thats an authentic hyderabadi biryani 😀

[@bhargainkachef]

Thank you so much 🥰

[@shakiramaanable]

Yes ofcourse he is an master and also a good Learner.

[@shazee1101]

zabardast tips ke saath behtareen Hyderabadi biryani , bahut umda , jazakallah khair 👍😊⭐⭐⭐⭐⭐

[@bhargainkachef]

Thank you ShaZee

[@furqanahmed01]

Well explained recipe 👏 👌 Thanks chef

[@mohabatkhanmalak1161]

One of my favorite Biryanis, the famous Hyderabad Dum Biryani. And chef, you have given us some good pointers, the recipe is also simple. Thanks for sharing.

[@The_foodie_vicky]

Superb chef👨‍🍳, maja aa gaya, tabiyat khush ho gaya, Next Lucknow biryani agar possible ho toh, thanks❤❤❤🙏

[@bhargainkachef]

Thank you so much 🥰

[@jameshahyderali7717]

You’re a excellent teacher chef keeps rocking 👏👏👍👍

[@asadali-11]

Excellent, Chef!!Great great great. nicely explained .

[@asadali-11]

NOW I CAN ENJOY ASIAN TASE IN MALAYSIA , THANKS

[@bhargainkachef]

Many thanks!

[@manishprasad7528]

Thank you chef sharing this recipe… I tried today and result was excellent 👍 … great authentic taste …

[@nomadexplorer6682]

Excellent demonstration. Clarity of preparation is wonderful. Must try Hyderabadi Mutton Biryani. Wish to see more such videos. 👍

[@SandeepKumar-zo4tq]

Chef ghee is missing

[@nomadexplorer6682]

@@SandeepKumar-zo4tq That's a personal choice. I hate ghee. Never ate ghee in last 30 years. In fact, I dislike dairy products because I find it unhealthy for me. "One man's food is another man's poison" is a good phrase.

[@swapnilwankhade2732]

A1 biryani banni thii

[@bhargainkachef]

Many many thank you

[@Healthfoodsecret]

Good from Lahore Pakistan, I like ur biryani recipe