Hyderabadi Mutton Biryani

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Delicieux Moiz's Kitchen

Delicieux Moiz's Kitchen

Күн бұрын

Пікірлер: 2 400
@reubenpilli6549
@reubenpilli6549 3 жыл бұрын
RECIPE IN ENGLISH: INGREDIENTS: For Mutton: Mutton 3 Kg Garlic ginger paste - 3 tbsp Red Chilli Powder - 3 tbsp Salt to taste - about 3- 4 tbsp. Shahjeera (fine black cumin)- 4-5 tbsp (1.5 tbsp per kg of mutton) Cinnamon - About 15 one inch pieces. Cardamom powder - 4-5 tbsp (1.5 tbsp per Kg of mutton). Nutmeg powder - 1 tbsp. Mace powder- 1 tbsp Cloves - 10-12. Coriander leaves - 3 bunches (finely chopped). Mint 2 bunches (finely chopped). Raw Papaya (skin only) - 3 tbsp. Made into a paste with a pinch of salt (used as meat tenderizer) Onions - 3 medium size (finely chopped). Additional Onions 700-800 gms (sliced and fried until golden brown). Green Chillies - 200 gms (made into paste). Yogourt - 600 gms (beaten). Vegetable oil - 300 gms. (or is it ml?) Lime juice - 4 large (if small, then use a few more). The juice should be about 2 cups. MSG (Ajinimoto) - 1 -2 tbsp (Optional). Ghee (clarified butter) - 100 gms. Saffron strands - 2 generous pinches per kg of mutton. For Rice: Basmati rice - 3 kg. Salt to taste - about 4-5 tbsp. Cinnamon (3-4 one inch sticks). Cardamoms whole - 10 nos. Shahjeera (fine black cumin) - 3-4 tbsp. Cloves 10 nos. Saffron - a generous 3 to 4 pinches soaked in a few tsps of warm milk PROCEDURE: Step 1 : Mutton Prep: Wash mutton well Add Garlic-ginger paste, red chilli powder, salt to taste , shahjeera, cinnamon, cardamom powder, nutmeg powder, mace powder, cloves, coriander leaves, mint leaves, raw papaya skin paste. Mix well and set aside for marination for 1/2 hour. After 1/2 hour, add chopped onions and fried onions (crushed) and green chilli paste. Mix well and set aside for another 1/2 hour. Add Yogourt and 200 gms of oil (set aside the remaining 100 gms of oil for use later). Mix well Add lime juice and mix well. Set aside for addition 1/2 hour. At this time, start Step 2 (see below) After 1/2 hour, add MSG (Ajinimoto) - optional. Mix well Add about 500 ml of hot water from pot in step 2. The amount should be just sufficient - not too much, not too little. Otherwise the end result will not be proper. Add Ghee and give it a final mix and level the contents. Sprinkle saffron strands on top. Clean the sides of the dish. Step 2: Rice Prep: Heat water (5 ltrs) in a large pot. Add salt, cloves, cinnamon sticks, cardamoms and shahjeera. Wash rice at least three times and drain. Soak the rice in water for 1/2 hr to 2 hours. After that drain the water. Do not mix the rice with hand or any ladle. If you do so, the rice grain will break apart. At this time, mix dough with wheat flour (or white flour) and roll into long strands (as show in video). Gently transfer the rice into the boiling water. Mix gently on a regular basis. The rice should be cook in three stages (important): First stage: Let the rice cook to about 25% (i.e. 75% raw). At this stage, transfer about 1 kg of rice to to a fine colander (or sieve) to drain the water. Then transfer the drained rice to the Mutton pot, and spread gently on top without disturbing the mutton mix below. This will be the first layer of rice. It should be only 25% cooked because this layer will be in direct contact with the water in the mutton mix and therefore will cool the most during the “dum” Step 3 (see below). Second stage: Let the rice cook further to about 40% (i.e.60% raw). At this stage, transfer an additional 1ky of 40$ cooked rice to the colander and drain the water.. Then transfer this drained rice to the mutton pot, and spread gently. Third stage: Let the remaining rice to cook further to about 60-70% (i.e. 30-40% raw). At this stage, transfer the remaining rice to the colander and drain the water. Then transfer this rice to the mutton pot as the top layer and spread it gently. At this point take out about 200 ml of hot rice water (from the above rice cooking process) into a mug. To this add another 100 ml of milk and the remaining 100 gm of oil (set aside earlier). Add this to the mutton and rice pot, evenly on top Sprinkle the saffron- milk mix on top. Step 3: DUM (Cooking in Steam): Apply a bit of oil to the flat rim of the pot (as shown in the video). Then spread the rolled dough along the rim and put the lid on and press gently. Make sure there are a few tiny gaps in the dough for steam to escape. Place a flat skillet on the stove . The stove should be a gas stove preferably, so you can control the heat well. The stove should preferably be a large flame stove (for this quantity). Place the mutton-rice pot on the skillet and turn the stove on and let it cook on high flame setting till you observe steam escaping from the tiny gaps in the dough seal. This will take about 15 minutes. Reduce the flame to low setting. Cook for additional 30 minutes (Cook for a total of about 45 minutes). Switch off the stove and remove the pot from the stove. Remove the lid carefully (hot steam will escape and can burn you if you are not careful). Spread a few tablespoons of ghee on top. Important Note: If you are cooking only about 1 to 1.5 Kg of rice on a normal gas stove (that is used normally at home), then you need to cook directly on medium flame (without the skillet) and move the dish around so that the entire bottom of the dish gets the heat evenly. The rest of the process is the same.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for your efforts but some correction needs to be made... like it is table spoon and not tea spoon when it comes to red chilli powder, ginger garlic paste etc... please edit accordingly..
@reubenpilli6549
@reubenpilli6549 3 жыл бұрын
@@delicieuxmoizskitchen1976 Edited...
@inmyopinion-
@inmyopinion- 3 жыл бұрын
@@reubenpilli6549 thank you so much 😊 I think a little more editing may be needed for the quantities of shah zeera, cardamom powder, nutmeg & mace powder as he mentioned those in tsp quantities (not tbsp)...
@CookandDiscover
@CookandDiscover 2 жыл бұрын
@@delicieuxmoizskitchen1976 brother 2kg rice and 3kg meat me green chilli paste tbsp me btaden or onion kitna dalengy plz jaldi btad3n mujhy aj marinate krna h6 meat ko over night k lye kl final krna hy. Or oil bhi cup me btaden 300gm kitny cup bnyga
@CookandDiscover
@CookandDiscover 2 жыл бұрын
@@delicieuxmoizskitchen1976 recipe me 3tbsp written hy ap nay 3tsp for each kg btaya hy tou 3kg k lye 3tbsp hy?
@jq4771
@jq4771 2 жыл бұрын
100% authentic, nice work. This is the real deal. One of the best biryani recipes on youtube. Sorry to say if you aren't eating Hyderabadi mutton biryani, you're not eating biryani, folks. Deal with it.
@QureshiQureshi-u3v
@QureshiQureshi-u3v 10 ай бұрын
Masha Allah biryani, aur bohuth acha explain kiya apne
@FunwithAyesha0305
@FunwithAyesha0305 Жыл бұрын
Masha Allah.... As someone has already just would like to repeat even for me the search of authentic hyderabadi biryani has come to an end. Jazakallah khair brother.....
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 Жыл бұрын
Most welcome
@abdulwaheedkhalaq2900
@abdulwaheedkhalaq2900 Жыл бұрын
Excellent nice explaination clear steps good job
@wajidquazi6993
@wajidquazi6993 3 жыл бұрын
As Mashallah Aap na bahut acha dekha ya Hyderabadi dam biryani ki recipe Thanks
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
W.salaam... most welcome....
@kausarkhan2052
@kausarkhan2052 3 жыл бұрын
MA SHAA ALLAH TABARAK ALLAH ALLAH PAK tumko khush rakhe abaad rakhe Ameen Ya RABBUL ALAMIN
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Shukran and Aameen... Aapko bhi Allah aazawajal salamat rakhe....
@basaad-ez6lf
@basaad-ez6lf 3 жыл бұрын
Only one word MASHAALLAH BEST BEST BEST BIRYANI BANAYE AAP JAZZAK ALLAH KHAIR. . . . . .
@malkatarannum2477
@malkatarannum2477 3 жыл бұрын
It was really one of the best and authentic way of cooking Hyderabadi biryani ...thanks ..
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@nageennishath8896
@nageennishath8896 9 ай бұрын
Best video of authentic Hyderabadi biryani.
@shaikhmaheboobpatelnandurk8920
@shaikhmaheboobpatelnandurk8920 3 жыл бұрын
Lajawab alfaz Nahi h best biryani thank you bhai
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks
@MyChannel05560
@MyChannel05560 3 жыл бұрын
And this is called the authenticity of biryani..my search on KZbin for best biryani is ended here..no extra masala is added like others do.. kudos to this recipe..👍🏻👍🏻👍🏻
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks...
@azimmolla8416
@azimmolla8416 3 жыл бұрын
@@delicieuxmoizskitchen1976 mKipp.
@kausarsultana7874
@kausarsultana7874 3 жыл бұрын
What is that taste powder plz reply.
@sanish7066
@sanish7066 3 жыл бұрын
@@kausarsultana7874 Ajinomoto which is used in chinese dishes
@kausarsultana7874
@kausarsultana7874 3 жыл бұрын
Thanks for replying on my comment but ajinomoto is not good for health.
@mdedrees1561
@mdedrees1561 3 жыл бұрын
I have prepared accordingly mashallah very tasty tq for your advice
@sunitaanilkumar3945
@sunitaanilkumar3945 3 жыл бұрын
i🙏lokrflf0
@aamirsami4812
@aamirsami4812 3 жыл бұрын
This is actual haidrabadi biryani what I looking for.thanks for this recipe.
@70newlife
@70newlife 3 жыл бұрын
Hyder ya haider ne abaad Kiya tha. Official spelling of city is Hyderabad.
@shaistaanjum8356
@shaistaanjum8356 3 жыл бұрын
MashaAllah BarakAllah. JazakAllahu khairun kaseera for sharing it
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome... Ameen...
@tasneemhatimchatriwala8253
@tasneemhatimchatriwala8253 3 жыл бұрын
Wow osm video v good explanation.thanx 4 sharing sir.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Shukran...
@Muhammad_289
@Muhammad_289 3 жыл бұрын
I try this biryani recipe about 3 time and it's cooked perfect test
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for sharing the feedback...
@bbkk4671
@bbkk4671 3 жыл бұрын
does the mutton cook well
@Muhammad_289
@Muhammad_289 3 жыл бұрын
@@bbkk4671 yes alhamdulillah ofcourse
@bbkk4671
@bbkk4671 3 жыл бұрын
@@Muhammad_289 ok
@810karan
@810karan 3 жыл бұрын
Excellent recipe, first time somebody explained meaning of layer with different level of cooked rice.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks alot..
@shijupujari9602
@shijupujari9602 3 жыл бұрын
@@delicieuxmoizskitchen1976 Agreed, even I haven't seen any such sort of videos explaining the methodology of rice layering rather putting all together at one time
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks
@pankajsatpathy9226
@pankajsatpathy9226 3 жыл бұрын
Excellent demonstration , I luv ur style ..my wishes with u ...plz share Hyderabad I chicken biriyani also
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for commenting Pankaj Satpathy... its already uploaded .. please visit my page..
@asifshah8815
@asifshah8815 2 жыл бұрын
behtareen biryani perfectly explained in detail, thank you very much
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
shukran alot
@sadiyasultana9256
@sadiyasultana9256 3 жыл бұрын
I will make it . MashaaAllah
@akshaykayapak8209
@akshaykayapak8209 3 жыл бұрын
Hats off brother for ur brilliant work and minute detailing n stepwise explaination..Tons n tons of best wishes n purest genuine blessings to u ur team n ur family...Thank u sooo much for teaching us such a wonderful delicious authentic mouthwatering precious recipie..I was just waiting for the brownish colour which i used to have when i was in hyd..just love u guys .u are wonderful..thank u once again..best recepie for hyderabadi mutton dum biryani..❤️❤️❤️🙏🙏🙏Outstanding work...👌👌👌
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for your kind words.... thanks alot ..
@maskitchen786
@maskitchen786 3 жыл бұрын
Super
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@lubnasiraj1424
@lubnasiraj1424 Жыл бұрын
@@delicieuxmoizskitchen1976 Hello moiz great work i would like to k u an offer we are planning for a big chain of restaurants
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 Жыл бұрын
sure
@aliyakhan7401
@aliyakhan7401 3 жыл бұрын
MashaAllah good job.. very well explained brother.. I must say that it is the best explanation offered on entire youtube for the authentic Hyd biryani.. May Allah grant you success in both the worlds.. Aameen
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Aliya Khan I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@PrinceTandra
@PrinceTandra 3 жыл бұрын
Amazing Recipe... This is my one of may favorite.... Keep cooking and spread Love... Lot's of Love and Dua for you... Love from Bangladesh 💜💚❤️
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Prince & Tandra I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Thanks alot....
@prasad3200
@prasad3200 3 жыл бұрын
Shukran nice video ...yummu yummy
@anandbharadwaj7878
@anandbharadwaj7878 Жыл бұрын
achhi tarha se samjayaya aapne .... SHUKRIRA BHAI....
@basharatshaikh2576
@basharatshaikh2576 3 жыл бұрын
I tried this for the first time, I must say you have very well explained, I followed your instructions step by step and guess what my biryani was very awesome👍thanks moiz.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome Basharat Shaikh..... Many thanks for sharing feedback..
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Basharat Shaikh I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@shaheensultana9753
@shaheensultana9753 2 жыл бұрын
Bhai u r Biryani is really good and delicious. Step by step u r instructions is just Awesome. Great bhai u deserve 🏆🏆🏆🏆
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Thanks alot
@abdulrashid9100
@abdulrashid9100 3 жыл бұрын
Good biriyani,can be realized by looking at the end of video.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks alot
@sehbakhanamkhanam6781
@sehbakhanamkhanam6781 3 жыл бұрын
@@delicieuxmoizskitchen1976 sir agar humko Zofran nhi mil paay tb kya ye biryani Bina zafran k ban skti he please let me know
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Yes aufcourse..... but use good quantity of desi ghee..
@frozenforest5546
@frozenforest5546 3 жыл бұрын
@@sehbakhanamkhanam6781 Zaffran is saffron in english optional for this you can use food colours also ,its just to enhance the dish colourful
@ayeshatariq3292
@ayeshatariq3292 3 жыл бұрын
Afha ghnta marinaye py rakha ya pukya
@thakurneha
@thakurneha 7 ай бұрын
I've tried over a hundred biryani recipes, and I can confidently say this is the best one I've cooked, eaten, and served, all thanks to you! It's a foolproof authentic recipe, thoroughly explained. I followed each step precisely and I'm so grateful to you for sharing it! Bohot Bohot Shukriya!
@tatafouzia3543
@tatafouzia3543 3 жыл бұрын
Salam alikoum machaa Allah Great charing stay blesséd
@bsrinivasyadav3381
@bsrinivasyadav3381 3 жыл бұрын
I tried.. it turned out delicious same as restaurant. Thank you so much finally learned how to make dum biryani in hyderbadi style
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Thanks for sharing the feedback...
@bhushan02u
@bhushan02u 2 жыл бұрын
Does it tastes like bawarchi or pista house
@pabitrasikdar6784
@pabitrasikdar6784 3 жыл бұрын
Moiz Bhai awesome banaye aap biryani, sab details achhe se diye. Aur v Hyderabadi dishes Banao Bhai aur hum sab ko share karo. Miya Hama ko v seekhna Aisi recipes.
@talathfatima3546
@talathfatima3546 3 жыл бұрын
This is soooo amazing and authentic recipe ever... Thank you so much... Keep making videos on hyderabadi dishes like these.... Very helpful for everyone... May Allah succeed you in both the worlds
@almasshaikh2611
@almasshaikh2611 3 жыл бұрын
Dusting powder kya hai?
@mohammedfaizan968
@mohammedfaizan968 3 жыл бұрын
It's tasting powder means tasting salt
@lathakalpakavadi3876
@lathakalpakavadi3876 3 жыл бұрын
Pls put English subtitles.
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@dingdongditch1274
@dingdongditch1274 2 жыл бұрын
Very well explained and you detailed for each and everything that is an important thing ..
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
thanks
@humerakhan7379
@humerakhan7379 3 жыл бұрын
Mashallah Your receipes are excellent
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks
@NizarAhmed
@NizarAhmed 3 жыл бұрын
Masha Allah. Very well explained in a simple way. May the Almighty bless you and your family with the best of health and happiness.
@preetinagwekar1325
@preetinagwekar1325 3 жыл бұрын
Nice very nice
@preetinagwekar1325
@preetinagwekar1325 3 жыл бұрын
माजी आवडती हेदराबाद बिरयानी
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@vinayb1010
@vinayb1010 3 жыл бұрын
They way the steps are shown one after the other, looking at that one can make out that the biryani will surely be very delicious. And I loved the way moiz showed the tendernesss of meat, it's really mouth watering. I must say very well explained
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanka Vinay Bongale....
@vdgengjy1604
@vdgengjy1604 3 жыл бұрын
@@delicieuxmoizskitchen1976 aaaaa@@@@aaaaaaaaaaaaa@@@@@@@aaaaa@@@@@@@@aaaaaa@aaaa
@MsSurin14
@MsSurin14 3 жыл бұрын
I tried your recipe and it turned out awesome!!! Thank you for the recipe 🙂
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for sharing the feedback... it would be very appreciable if you can share this channel with ur family and friends... for more authentic hyderabadi recipies plz..
@sabamirza6003
@sabamirza6003 3 жыл бұрын
@@delicieuxmoizskitchen1976 000p00 🙏
@bhushan02u
@bhushan02u 2 жыл бұрын
Does It tastes like bawarchi or pista house
@luckydahiya5222
@luckydahiya5222 Жыл бұрын
Bhut hi badhiya,b. bhai ne bhut hi acchi tarah samjahya h maza aa gya.
@gharkirasoibymeena838
@gharkirasoibymeena838 3 жыл бұрын
wow very good thanks for sharing.
@abelsathiyaraj2153
@abelsathiyaraj2153 4 жыл бұрын
plz do more cooking vlogs. you r a good cook.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 4 жыл бұрын
Many thanks Abel Prince S for commenting... sure we will be coming up with more... sooon...
@arshiyaanjum7773
@arshiyaanjum7773 3 жыл бұрын
@@delicieuxmoizskitchen1976 Assalamo alaikum moiz bhai aap please ingredients list bhi dalay apkay video kay neechay jazakhallah khair
@rozario6700
@rozario6700 3 жыл бұрын
Coming from a Hyderabadi and a Muslim (I know that it was the Muslims who came out, excelled and still do to this very day), in biriyani. I feel that your version is the authentic one. Good job!
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks....😇
@deeptis5675
@deeptis5675 3 жыл бұрын
Lovely man. Mention the ingredients also.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Sure in sha Allah...
@life_is_travel.
@life_is_travel. 3 жыл бұрын
Gosht ko pakana nahi hai kya. Direct rice dal kar dam dena hai kya.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
@@life_is_travel. yes... dam me hi paktaa gosht.. isliye use dam biryani bolte...
@life_is_travel.
@life_is_travel. 3 жыл бұрын
@@delicieuxmoizskitchen1976 dam kitna time dena chahiye.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Its 15.mins on high flame or untill steam comes out with pressure .... then half an hour on low flame by keeping tawa in middle of utensil.. its expalined in detail in video..
@sanjuhingorani5530
@sanjuhingorani5530 3 жыл бұрын
mehnat se banaya amazing
@Maruthi295
@Maruthi295 3 жыл бұрын
I have watched and tried at least 50 videos.. but by far this is one of the best and fool proof biryani making.. thanks boss..
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome.... many more to come in sha Allah....😇
@abdulrazzakbombaywala645
@abdulrazzakbombaywala645 3 жыл бұрын
Mashallah very nicely explained n prepared the Authentic Hyderabadi Biryani.
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@zubair78623
@zubair78623 3 жыл бұрын
From long time is was searching exact Hyderabadi biryani, you made it quite simple. 👍
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks alot...
@arunmanuel5287
@arunmanuel5287 3 жыл бұрын
Very well presented! I will surely try it out on Sunday. Wish you had showed in for 1kg. Breaking down to 1 kg worries me 😂 I don't want to go wrong.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks... simultanelously i stated for 1kg also.. if you listen it again....plz find it... i stated if you are making for 1kg then the quantity will b so and so karke....
@arunmanuel5287
@arunmanuel5287 3 жыл бұрын
@@delicieuxmoizskitchen1976 I am Diana Peters replying from my husband's phone. Yes, I went through the recipe all over again, noted down as mentioned for 1kg biryani and of course,tried it out too! Super delicious!!! I am one person who can wake up and eat biryani even at 3a.m. As for Arun, when he had walked into my life, he was never keen on having biryani as a part of the planned menu. However, whenever he picked up mint leaves from the market, it became a clear hint that he wanted biryani that particular day with extra dahiwala kuchumbar. Miss having meals with him.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
@@arunmanuel5287 Diana Peter many thanks fot sharing your experience...
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@reemhamdan7870
@reemhamdan7870 2 жыл бұрын
Thanks for sharing... Will try it soon
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
do let us know
@angadrai1337
@angadrai1337 3 жыл бұрын
Aapke batane ka tarika bahot accha hai thank you for tell me abaut biryani
@sameerkhan-ns4rm
@sameerkhan-ns4rm 4 жыл бұрын
Mashallah moiz you r going very good explanation my Allah bless you....
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 4 жыл бұрын
Sameer Khan... many thanks for commenting....
@ganeshanand1773
@ganeshanand1773 3 жыл бұрын
Can we half cook mutton in cooker before starting the process. So that we ll get perfect cooking if the meat is harder
@aishas7480
@aishas7480 3 жыл бұрын
That's why he put papaya peel paste to cook perfectly.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks Ganesh Anand... its not required if you are following exact instruction of mine... and by doing so the taste will no more be as Dam Biryani...
@sabaaijaz5015
@sabaaijaz5015 3 жыл бұрын
Assalamu alaikum moiz bhai I hope u good Allah bless you today I prepared Biryani it comes delicious I want to thank you for this wonderful recipe
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
W.salaam.... Saba Aijaz - iam good Alhamdulilah.. many thanks for sharing your experince... and most welcome... much more to come in sha Allah... Ameen for your duwa...
@Three60Clips
@Three60Clips 3 жыл бұрын
Super recipe thanks for sharing
@syedamasnoon4479
@syedamasnoon4479 8 ай бұрын
brilliant efforts! definitely mouthwatering!
@shabanatabbassum6178
@shabanatabbassum6178 3 жыл бұрын
Great job sir ...after marination,you add smthing like distint powder ... Sir kya aap usko yahan comment box me likh sakte hai us ki spelling..
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Its Ajinamoto/China Salt/testing powder.. all three are same.... here is the facts about it .. kzbin.info/www/bejne/oJKwnn-Ei8ypiLs
@Theworldisme24
@Theworldisme24 3 жыл бұрын
oh man! he is a magician. perfect explanation, tips, perfect results in every form. must try
@sohailKhan-yd9fe
@sohailKhan-yd9fe 3 жыл бұрын
do you want to see what's in the bowl? shakal laka boom boom.... its' biryani.🤣🤣🤣
@natalinefernandes3841
@natalinefernandes3841 3 жыл бұрын
Thank you so much for the recipe👍 looks delicious 👌
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome...
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@nataline fernandes I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@optimalfox5850
@optimalfox5850 3 жыл бұрын
Mashaa allah, aap achche se details mein explain Kare kaisa banana , jazakallah khair
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Ameen...shukran...
@AA-wt3ue
@AA-wt3ue 2 жыл бұрын
JazakAllah khair kaseeran! the best best best biryani I've ever made mashaAllah
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Shukran alot
@dheerajarcot1
@dheerajarcot1 3 жыл бұрын
Moiz, loved your honest presentation. I'm from Canada and I assure you that I'll try this recipe. But please try to keep away from tasting salt
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for commenting Dheeraj Arcot.. if restaurent style taste is required then it is compulsory to be added... option is up to individual who wants to add....
@dheerajarcot1
@dheerajarcot1 3 жыл бұрын
@@delicieuxmoizskitchen1976 thanks buddy, I'll avoid that and try it out, I'll definitely share my experience with the recipe. God bless you and your family
@Harsh0581
@Harsh0581 3 жыл бұрын
What is tasting salt...🤔 Is it ajinomoto....??
@Kinggaming-li8wf
@Kinggaming-li8wf Жыл бұрын
As salam aleykum Bhai birayani bohot hi lajawab bani thi meine try Kari thi aur aap se yeh puchna na agar 12 logo ke leye birayani bani Hain to mutton aur rice ki quantity kitni honi chahiye
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 Жыл бұрын
2kg rice and 2.5 kg mutton
@Krish021485
@Krish021485 3 жыл бұрын
good job bhai. Not everyone can make proper Biryani like this.
@rasgulla6488
@rasgulla6488 3 жыл бұрын
This is muslim style
@fazsshipkolye4027
@fazsshipkolye4027 3 жыл бұрын
@@rasgulla6488 It's not about religion, I'm Muslim myself, its just our culture and traditions. Nowhere in the Islamic scripts is briani mentioned. Hyderabadi briani have a specific recipe for briani which muslims have made it very traditional in their homes. Remember, food like bhaji, naan and daal are very commonly cooked in Indian households.
@Krish021485
@Krish021485 3 жыл бұрын
@@rasgulla6488 I love this style of Biryani.
@Kindleooo_xx
@Kindleooo_xx 3 жыл бұрын
100% visualise and judged bro.Only intelligent and people with immense interest in cooking can prepare just like this.👍🏻
@rubykhan5417
@rubykhan5417 3 жыл бұрын
You are absolutely right
@mohamedjaleel1229
@mohamedjaleel1229 3 жыл бұрын
Maasha Allah I would like to prepare the same quality here in Sri Lanka for the customers who want to taste the flavour of authentic HydrabaadiBiriyani.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks bhai....
@mdnihaz4048
@mdnihaz4048 3 жыл бұрын
! Can
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@cookingstarschannel9087
@cookingstarschannel9087 3 жыл бұрын
You rock good biryani good english
@momimomi184
@momimomi184 3 жыл бұрын
Mashaa Allah biryani se dil hi nahi bharta ...jazak allah khair
@AbdulHamid-su2mq
@AbdulHamid-su2mq 3 жыл бұрын
Bhot acha explain kiye aap bhaiyya I asked everyone around me those who know good cooking skill but kio bhi 1kg k liye correct quantity ni bataye
@trustworthylover6861
@trustworthylover6861 3 жыл бұрын
Superb brother, each step was so nicely and elegantly told
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanka alot...
@guidelines-l1c
@guidelines-l1c 3 жыл бұрын
Last mein aap ny woh kya daala doudh aur oil ky sath .... biryani dum dete huwye?
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
@@guidelines-l1c its some water in which we have boiled rice ...rice starch ...... hamne utensil ko pack karne k baad hi flame on ki hai.. usse pehle nahi karna hai flame on....
@trustworthylover6861
@trustworthylover6861 3 жыл бұрын
@@delicieuxmoizskitchen1976 brother just one question, what difference does ajinomoto make to the biryani? I mean agar nahi dala toh taste me difference ayega kya?
@guidelines-l1c
@guidelines-l1c 3 жыл бұрын
@@delicieuxmoizskitchen1976 jazakallah khair so much
@dylanthomas7443
@dylanthomas7443 3 жыл бұрын
Mois what was the "dusting" powder or "testing" powder you added at 6:30 and also "peench" in 17:27. Sorry, I don't know much Hindi.
@rajacooldude1109
@rajacooldude1109 3 жыл бұрын
Peench means remaining rice water
@Dayss_months
@Dayss_months 3 жыл бұрын
What is Dusting powder???
@rajacooldude1109
@rajacooldude1109 3 жыл бұрын
@@Dayss_months u buy it from chemist
@MyChannel05560
@MyChannel05560 3 жыл бұрын
@@Dayss_months dusting powder is ajinomoto..👍🏻
@rajacooldude1109
@rajacooldude1109 3 жыл бұрын
@@MyChannel05560 👍
@tahiraalarakhia8120
@tahiraalarakhia8120 3 жыл бұрын
Thanks for sharing JazakAllah Very well explained InshalA will try
@sthitaprajnadas6193
@sthitaprajnadas6193 2 жыл бұрын
One of the best explained biryani making
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
thanks
@Sledgehammer247
@Sledgehammer247 3 жыл бұрын
Thank you for sharing. Looks great!
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks...
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Nadeem Salman I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@RICKY_UNCLE
@RICKY_UNCLE 3 жыл бұрын
This is so great Sir. Ultimate. I will let you now after cooking
@romeirosilveira9362
@romeirosilveira9362 3 жыл бұрын
Thank you for a great clip of this wonderful Biryani.
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Romeiro Silveira I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@abdullatifshaikh4749
@abdullatifshaikh4749 3 жыл бұрын
Laajawab... Bemisaal... Beshaq kKabil e Taarif....
@lovelymomentsangelghani4973
@lovelymomentsangelghani4973 3 жыл бұрын
Ye Accha bat hai app sab logu Ka riple karte ho bhai
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks
@mirzabaig9939
@mirzabaig9939 3 жыл бұрын
Mashaallah looks yammy.... Preparation is very authentic, explation/commentry excellent... Over all very good.... May Allah bless you & your family... Ameen.... Keep up the good show...
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Shukran alot..
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@iffatsiddiqua8674
@iffatsiddiqua8674 3 жыл бұрын
Loved your style of explaining and measurements جزاك الله خير 😊 Watching from Dallas, Tx
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks Iffat Siddiqua.... Much more to come in sha Allah...
@noormunsifah602
@noormunsifah602 3 жыл бұрын
Plz give all ingredients and meserment in english
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
@@noormunsifah602 soon in sha Allah....
@malatheefabdul5913
@malatheefabdul5913 3 жыл бұрын
Moiz bhai as the saying goes" ...a dull student is the product of an inefficient teacher".. I must admit, the way you have explained so very meticulously in itself is deliciously salivating. I for one more than relishing the food myself exhilarate in making one eat, and your way of making will definitely make anyone to wear a bib before they glutton on, for they wouldn't be able to control their mouth from enzyming.. Jazak Allah Khair, may the almighty Allah bless you with his choicest blessings and may your breed flourish in multiples. Ameen. In one of the hadith our dear prophet had narrated... one of the best forms of zakat is to feed someone, and brother you are performing this noble deed on a digital platform. Assalam... Latheef, Latheefs gym, Ramakrishnapuram, Secunderabad 56..
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Thanks alot Latheef bhai for your kind words.... thanks once again..
@piyushluhar9762
@piyushluhar9762 3 жыл бұрын
Biryani kaise banate he,ye first time KZbin me aapne bahut hi achhi tarah sikhaye he ,thank you very much
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome... thanks alot..
@d.j.chakraborty1848
@d.j.chakraborty1848 3 жыл бұрын
Nice tips
@gousgamingyt220
@gousgamingyt220 3 жыл бұрын
Mashallah ❤️❤️
@supercarworld1806
@supercarworld1806 3 жыл бұрын
Moiz is amazing! The Biriyani came our very well, had some issues with measurement though. What does Peench mean, he mixes the milk and oil and spreads its across the Rice?
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Peench means the rice starch.. the left over hot water in which we have boiled the rice..
@venugopalmunivenkatappa6966
@venugopalmunivenkatappa6966 3 жыл бұрын
Ingredients in English please along with quantity 🙏
@jayendra2020
@jayendra2020 7 ай бұрын
Thank you very much for the recipe! I made it twice, first time I did not use good enough spices, so it wasn't much tasty and flavorful. Second time I used proper amount of spices mentioned in the videos and it came out to be very tasty and flavorful exactly like Hyderabad biryani! Unlike other videos, this video is very genuine as the chef doesn't suggest 100 spices, but a very few and correct ones to get the right taste and flavor.
@arshiyabutool2996
@arshiyabutool2996 2 жыл бұрын
Behtareen biryani banaye bhai aap wah lajawab
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
Shukran...
@imranmohammed6132
@imranmohammed6132 3 жыл бұрын
Mashaallah Moiz bhai... very well explained! I am a big fan of “Hyderabadi Biryani” All the way from Canada 🇨🇦
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@sabikafatima902
@sabikafatima902 3 жыл бұрын
What “dusting powder” are you referring to on aqni before dam?
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Its Ajinamoto/China Salt/testing powder.. all three are same.... here is the facts about it .. kzbin.info/www/bejne/oJKwnn-Ei8ypiLs
@iluvindia01
@iluvindia01 3 жыл бұрын
Wowwwww!! Looks awesome, bet it tastes amazing, so nicely explained, going to try it, just wanted to know how long does it take for the papaya to tenderise the mutton and how many tsps per kilo thanks!! Love from uk 🇬🇧
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 2 жыл бұрын
1 hour is ok... and 1 tea spoon papaya paste is sufficuent for 1 kg of mutton...
@sharmilaroka5062
@sharmilaroka5062 3 жыл бұрын
Verry nice I will try .thanks for you.....
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome..
@Itsmenimmi12
@Itsmenimmi12 3 жыл бұрын
Look yummy Masha ALLAH i will try to make
@mariashome6872
@mariashome6872 3 жыл бұрын
Wow lovely Hyderabad biryani, never before seen such detailing. Will try. God bless you
@venkateshwarareddy8423
@venkateshwarareddy8423 3 жыл бұрын
2
@alkpk1961
@alkpk1961 3 жыл бұрын
It's really looks yummy 🤤 Even I tried to feel it's fragrance or Mehek. Wonderful brother ❤️🌹
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Many thanks for commenting Sarim Hadi Khan...... yes it is.... today in sha Allah.. we will be uploading Hyderabadi chicken biryani recipe...
@fazeelatorabally2732
@fazeelatorabally2732 3 жыл бұрын
Where is the shop and this person ???
@h.kcooking6306
@h.kcooking6306 2 жыл бұрын
kzbin.info/www/bejne/fIXVdn6cl7yaqaM
@tirumalibharathi7423
@tirumalibharathi7423 4 жыл бұрын
I like mutton Biryani
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 4 жыл бұрын
Many thanks for commenting Tirumali Bharathi..... much more to come....
@Wakarfacts
@Wakarfacts 3 жыл бұрын
Laude ke bar 🥰🥰🥰🥰❤️❤️❤️
@Discover3241
@Discover3241 3 жыл бұрын
Bhaiyya tried this recipe and maut bani biryani... Jazak Allahu Khair
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Most welcome...
@darkiceberg
@darkiceberg 5 ай бұрын
Thank you mia! Apki recipe ne lajawab hyderabadi biryani yaad dila di
@rabiyaafreen
@rabiyaafreen 3 жыл бұрын
Mashaallah! This recipe turned out delicious 🔥 Please add ingredients in the description it gets really confusing Edit - Thank you for adding the ingredients in the description
@foodventurefolks7278
@foodventurefolks7278 3 жыл бұрын
@Rabiya Afreen I tried my hands on making the Spicy Chicken Fry Pieces 😍This recipe is special as its used by most of the food caterers and I'm glad to share the recipe😋🤤 I hope you enjoy watching the video at Food Venture Folks on KZbin😊
@sangeethaanvekar477
@sangeethaanvekar477 3 жыл бұрын
Very nice to see such nice biryani being cooked, God bless you, wish you could teach us side dishes with briyani.
@delicieuxmoizskitchen1976
@delicieuxmoizskitchen1976 3 жыл бұрын
Thanks alot.....Side dishes like????
@zulfiquarsyed4789
@zulfiquarsyed4789 3 жыл бұрын
Looks good, but, no proper measurements and timings which makes it very difficult for someone to cook properly.
@alishozab64
@alishozab64 2 жыл бұрын
MASH ALLAH Amazing thanks for sharing
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