Authentic japanese food in spring. Sansai is loved in Japan.

[@cheekye894]

Loving the videos man. This looks delicious!!

[@kyodokan.japanese.cuisine]

Thank you so much! I’m happy you said that😊

[@edithharmer1326]

Wow! Ingenious and delicious! Thank you for sharing your knowledge and talent! Greetings from Edith, a happy Subcriber ❤

[@kyodokan.japanese.cuisine]

You’re welcome! Thank you for watching and subscribing too😊

[@johnNJ4024]

I am new to your cooking channel. This is my second video that I have watched. I like that you present authentic Japanese food recipes! Yours is now one of my favorites channels to watch. Domo arigato gozaimashita! :)

[@kyodokan.japanese.cuisine]

Welcome to my channel!! Thank you for watching two videos! I keep making authentic Japanese food. I’m happy you talked to me with Japanese. Arigato gozaimasu! Ureshiidesu😊

[@Max-dm8ee]

As always an amazing video Ryusei-san!

[@kyodokan.japanese.cuisine]

Thanks a lot! I’m very happy you often give me nice comments!

[@georgiawegrzyn5297]

My new favorite cooking channel on KZbin. Love your descriptions, really helps a lot !

[@kyodokan.japanese.cuisine]

I’m happy you said that and helpful for you😊 Thank you for watching!

[@Ольга-п9с1ж]

Выглядит очень вкусно, спасибо что поделились! С нетерпением жду новые видео, они прекрасны❤

[@kyodokan.japanese.cuisine]

Спасибо😊 Thank you for watching and talking me in your language. I could learn one word “Спасибо”!

[@Ольга-п9с1ж]

@@kyodokan.japanese.cuisine Пожалуйста😊

[@martinzetter685]

Looks delicious…thanks for the video! Greetings from Austria

[@kyodokan.japanese.cuisine]

Thank you from Austria! I’ve never seen people from Austria. Thanks for your comment😊

[@georgiawegrzyn5297]

Arigato 😊

[@kyodokan.japanese.cuisine]

Douitashimashite😊 Thank you!

[@ObamasBirthCertificate]

you pronunciation of grams was so good, well done! I know how difficult the letter R can be, but you nailed it :D

[@kyodokan.japanese.cuisine]

Thank you! Actually I’m not good at pronouncing R. I’m happy😊

[@ObamasBirthCertificate]

@@kyodokan.japanese.cuisine It is hard but you are doing good:)

[@Vsor]

I can't find butterbur, and it's considered invasive so I can't grow it. I guess I'll have to keep an eye out for it in our asian grocery stores, or hope I happen to be in Japan during spring in the future.

[@kyodokan.japanese.cuisine]

Thank you for your comment today too! I’m sure butternut is originally from Asia. That’s nice! In Japan butterburs were eaten long times ago. I also eat it with Tempura!

[@seanleafgreen135]

From what I've read butterbur has a bitter earthy taste. It made me wonder if brussel sprouts would be a suitable substitute

[@kyodokan.japanese.cuisine]

Thank you for your comment. Yes, exactly! Butternut has a bitter earthy taste.

[@Ieatlikeabird-mh7tz]

Only now I am watching this..what is butterbur? Can you substitute it with something else? Miso is very versatile,the other day I used it to make salad dressing,it was nice.Do Japanese eat stir fry noodles,as the Japanese restaurant that we go to makes ramen noodles fried with vegetable for us!!

[@kyodokan.japanese.cuisine]

Yes, it is. In Japan it’s called “Fujimoto”. The flavor of it is so rare and I can’t find any substitute. Yes, miso is very a versatile ingredient. Is it “Yakisoba”? It’s very similar food to your explanation and so popular home made dish!

[@Ieatlikeabird-mh7tz]

@@kyodokan.japanese.cuisine Thank you Ryusei for finding the time to reply.Yakisoba,I think that' what it is.I bought some fresh soba,will it be good to make yakisoba? I hope you will the video on yakisoba one day.So butterbur is only available in some regions of japan and in what season? There are many vegetables only available in Japan,it all sounds so exotic!!

[@kyodokan.japanese.cuisine]

You're welcome! Soba which is good for "Yakisoba" is similar to noodle to make Ramen. OK! In Japan we eat "Yakisoba" through the year, but we often eat it in summer in town festival. Probably We can get butterbur everywhere inn Japan except for city and the season is between January to April. I heard it grows in Asia. I hope one day it will be available in the world!

[@cmarnold78]

Could you please do a video on Hamachi Kama :)

[@kyodokan.japanese.cuisine]

Thank you for your comment! Which do you hope grilled it or simmered it??

[@cmarnold78]

@@kyodokan.japanese.cuisine We love it grilled! Have not had it simmered so you can always do both :)

[@kyodokan.japanese.cuisine]

@@cmarnold78 Thank you for your response! Actually I can’t get it easily.perhaps I’m going to use other Kama. But I’ll do it in the future. Thanks for requesting :)