Authentic Karnataka Meals Thali in Bangalore Basaveshwar Khanavali | Veggie Paaji

[@truthspeaker.truthseeker.]

The only vegetarian channel that i wish to grow in 100 millions. Save animals. Live and let live.

[@alienfrommars2038]

😂😂😂

[@alienfrommars2038]

Impossible 😂

[@truthspeaker.truthseeker.]

@@alienfrommars2038 Better than 6 subscribers.👿😂

[@VeggiePaaji]

Enjoy 😊

[@pavansk2037]

@@truthspeaker.truthseeker. yes brother we have somany varites but some are they killing animals

[@vaibhavgodse434]

Veggie paaji north Karnataka flavours are spicy, vibrant and full of flavours. Its no where subtle or dull. And also you're eating North Karnataka food sitting in Bengaluru 😅. Come to Hubli if you really want to taste authentic North Karnataka cuisine.

[@crazyjitin]

This is lingayat food , which is strong not subtle like Bangalore food .. Come to Hubli if you really want to explore north Karnataka food items 😊

[@chinnug8347]

Please explain me how this is lingayat food, bloody typical castes mindset this is why India never get United

[@killerabhi231]

North Karnatakas joladha roti aaki roti with hesar kalluuu curry or goojuu 🍛broooo heaven anko💘

[@venkijoshi2680]

As North Karnataka Is very close to Maharashtra almost 90% food is similar

[@nikhilkanth46]

Earlier Maharashtra was a part of mysuru, that's why Maharashtrians copied our food culture. North Karnataka is not very close but Maharashtra is!

[@sunshine-bn6dx]

@@nikhilkanth46 khare heldi nod anna 👌

[@laxmikantluckyboss143]

Yes Maharashtra is closer to North Karnataka that's y they have food similar like Uttara Karnataka

[@hsdiem0]

Black chutney powder is nigella seeds ( prominently used in the sabjis to enhance the flavor it gives earthy taste). And the authentic food usually has more hotness because green chilli is used. It's subtle where you are eating because less spice is eaten in South part of karnataka).

[@WorldwideFoodFinds]

One of the best Veg food vlogger of India ❤

[@VeggiePaaji]

So nice Enjoy 😊

[@mrvermatour]

Best Vadapav seeling Old Uncle Aunty ❤ Near Dinanath Hall & VileParle Station (East) Plz come timing 5.30 PM to 9.30PM❤ People line up to eat their Vada Pav😊

[@rojaachar]

6:40 Nope! North Karnataka food tastes different than that of south Karnataka. Here food is spicier.

[@likhithramesh9065]

@@rojaachar very true...I have seen all his Bengaluru food videos in this series, the Bengaluru guides don't seem to have good exposure of the food of Karnataka and saying in every video that Karnataka food is sweet giving wrong conception to the host. It would have been very great if he had Kripal Ammanna for the whole series, he could have given Veggie Paaji a greater idea on the flavour profile.

[@archanashettar4186]

Huchellu chutney is not curry leaf powder. It is nigella seed chutney powder.

[@rajeshramachandran1704]

Good afternoon dear Tanmay - Look forward to yet another awesome vlog from the VPBFS . So today’s vlog is of Basaveshwar Khanavali 👍 Good place & good quality meals . It’s always a pleasure to dine on a plantain leaf . The flavour profile is amplified 💯💯💯 Looks like you have gone for their Diamond 💎 Thali comprising of 24 items including the condiments . Post serving of the dishes , I am truly drooling over the spread . I love Jolada Roti with a dollop of butter + some condiments & Sabzi . Awesome 🙌🏼🙌🏼🙌🏼 Huge shout to Rahul for taking you around Bengaluru and introducing you to the various delicacies that Karnataka/ in this case Bengaluru has to offer . I just wished that he could have articulated and further educated you on the beautiful variants of KC .He is young and am sure will grow with experience. Glad you enjoyed the grand thali to your heart’s content . Like I mentioned to you ; last week due to my GERD issue I was on Curd rice ( tempered ) along with crisp Bhindi fry . Sheer bliss 😇 Thoroughly enjoyed this vlog and yet again brought some fond memories back 👌👌👌 Thanks dear for your efforts and hard work to make it a successful Bengaluru trip . Hope to watch a few more vlogs from Namma Bengaluru. Always proud to be an Indian 🇮🇳🇮🇳🇮🇳 Jai Hind 🙏 We are blessed to have such a rich heritage of culture and history - Incredible India 🇮🇳 Have a wonderful & blessed day ahead 🙌🏼🙌🏼😇😇 Loads of Love & Hugs 🤗🤗🤗❤️❤️❤️

[@VeggiePaaji]

So nice 😊 Thanks for your kind words and good wishes Enjoy your nostalgia 😊👍

[@revolutionarythinker]

NORTH KARNATAKA THAALI is the best thaali in the world, MOST NUTRUSIOUS thaali, perfect balance of protine, fiber, carbs, etc, it covers all types of food, pulses, leaf, raw veg, rice,

[@lakshmi1994-d4t]

Without non veg its incomplete protein

[@govindchavan5225]

In also Hubli famous restaurant

[@laxmikantluckyboss143]

@@govindchavan5225 This Khanavali is from Hubballi only

[@rajavishnuvardhana6830]

Bangalore is heaven for 🥦🥕🌽❤

[@madhurir9119]

North Karnataka food is completely different from Bengaluru food.. In Karnataka every district have different flavors and food..

[@anirudhnatarajan9084]

It's more similar to maharashtrian flavors as north karnataka borders Maha. Zhunka, I heard is also a part of Marathi cuisine. Basaveshwara Khanavali is my all time favorite restaurant in bengaluru and I make it a point to go there when I am in ooru!

[@deepakpandey4856]

1 No. ❤ Banglore foods ❤ Mouthwatering, not controlling and delicious foods 😋😋 Loves and excited to have sandya meal 😊 Ty @Veggiepaaji 😘

[@VeggiePaaji]

So nice Enjoy 😊

[@shushe7873]

Bangalore aae toh *meghana foods ki biryani* khani toh must hai

[@deepakgaur2054]

Tanmay bro plzz come to mangalore 😭

[@ChannabasappaTambake-t9j]

Bro iam watching your videos from 3 year's iam full exited to see you because I am also north Karnataka kalaburagi

[@aa14746]

@Tanmay the restaurant has toned down the spiceness of the food to the extent that local Bengalurian or south Karnataka ppl or people from anywhere cant handle that amount of spice n enjoy the flavours(thats other thing they feel little spicy yet) But the actual thing is North (uttara) Karnataka food (Vegetarian) --- Spiciest!.. Tastiest!.. yet Healthiest!!.. very rare combination in the entire world 😉😊

[@bhupendrasingh-ye9qo]

Nice 👍☺️

[@vinaymisri4914]

Another superb content created as usual by my favourite foodie blogger @VeggiePaaji 👋👋Mouth-watering, tempting and delicious foodie vlog 👍👍 Lots of love and blessings to you Tanmay and Family 🙌🙌 ❤❤❤

[@VeggiePaaji]

So nice of you Enjoy 😊

[@nnp901]

Ram Ram Bhai Sareya Ne 🙏

[@rajavishnuvardhana6830]

Flavors of karnataka different from district to district bro.. Sweetish dishes are usually from coastal karnataka udipu style😂 north karnataka is full spicy🌶

[@puneethmanjegowda6087]

Welcome to Karnataka Sir

[@jyothimanjunath5554]

U also need to try bharjari oota in roti Ghar and mtr meals to understand Karnataka style food

[@ashutoshsamal8227]

After watching this episode I remember the jaloda roti oota episode from Kripal Amanna with Appu anna

[@ashuk-k2l]

The strong flavours which your experiencing is north Karnataka flavours which are usually strong.Not subtle as south Karnataka.

[@likhithramesh9065]

Its a common misconception that Karnataka food is sweet or too subtle in flavours. Only vegetarians(usually from south of Karnataka and coastal) prefer sweetish food. Usually North Karnataka vegetarian food is very spicy (even non-vegetarians like me find hard to tolerate) so they tone it down in restaurants. Most of the Karnataka food is usually opposite to the conception/what you might have tried, its spicy and flavourful. I do get that you are vegetarian and might have not tried non veg food of Karnataka which is usually spicy in nature.

[@nithin0707]

Exactly and the kind of people representing Bangalore food (except Kripal Sir) are a joke, they are just agreeing to what this guy is yapping. If you cant represent our culture/cuisine properly please don’t.

[@ravit6223]

Glad you tasted north karnataka food... That jowar roti is to North Karnataka like Bajra rotla/rotlo is to Gujarat...1st ghee dal rice then payasam then rice sambar then jowar roti then holige then rice rasam and ending is always with curd rice this is traditional way but in hotels starts with jowar roti holige and then moves to rice 😁

[@venkijoshi2680]

But In North Karnataka Nobody eats Rasam

[@RICHARD_BHARUCHA69]

Love from Gujarat bharuch 😊

[@Enjoy-dn9ck]

try Odisha cuisine 😃😃

[@mukundr5725]

Mouth watering

[@hsdiem0]

Thanks dude, this thali is popular in North part of karnataka.

[@VeggiePaaji]

Enjoy 😊

[@Vaibhav-hk9ve]

North Karnataka food is very similar to typical maharahshtian food

[@शेतकरीआणिदुकानदारी]

Basveshour khanavli is best place in Bengaluru

[@she_eat]

Happy Dhanteras bhaiya😊 amazing video 😊 delicious 😋 best food blogger 😊

[@VeggiePaaji]

Enjoy 😊

[@abhishekacharya1005]

This is north Karnataka style thali, ull get proper ragi mudde (ragi ball) uta if u come to Mysore mandya side , try that also if u can

[@pavanchikkerur472]

North Karnataka oota doesn't have less flavors, infact they are a package of flavors and nutrients packed in a banana leaf. Please try to understand the north Karnataka oota better next time. And they are different from Maharashtra's cuisine

[@mukundr5725]

Nothing like curd rice with fried mirchi

[@pavchamp]

Come and eat this in Hubli, it's not at all subtle. The flavors of North Karnataka are rich and vibrant. They tone it down in Bengaluru restaurants to suit the local palette

[@Shadowmonarch-8o]

This is this is real Karnataka food north Karnataka best jowar roti and butter complete meal not a always idli dosa 😒

[@Baskaran-x9k]

Pls mention hotel name location price thank you

[@Krushna.kawadkar]

🎉 "Bi Anveshan" यूट्यूब चैनल की ओर से दिवाली की हार्दिक शुभकामनाएं: "इस दिवाली, 'Bi Anveshan' आपके यूट्यूब चैनल के उज्जवल भविष्य की कामना करता है। आपका हर नया वीडियो दीप की तरह जगमगाए, आपके विचार और रचनाएँ आपके दर्शकों के जीवन में खुशियों और नई प्रेरणा की रौशनी फैलाएं। इस पर्व पर हम आपके चैनल के लिए अपार सफलता, लोकप्रियता और दर्शकों का स्नेह चाहते हैं, ताकि यह हमेशा नए ऊंचाइयों को छूता रहे। शुभ दीपावली!"🎊

[@manjunathnk1934]

Hotel is near malleshwaram very near to Veena stores

[@user-kk3no4yo8j]

KARNATAKA diary 😊❤

[@Manoj-xd6jj]

Bangalore me subtle flavours milta hai But interiors of Karnataka me bahut kadak flavours milta hai

[@laxmikantluckyboss143]

From 06:16 - 06:46 You are absolutely wrong Mister, We have our own identity "KANNADA FOOD" not Maharashtra Good so don't tell like this before going to any place have some proper Homework without knowing anything don't comment like this. So we here in Uttara Karnataka(UK) eat spicy food

[@laxmikantluckyboss143]

KARNATAKA is known as "One State many Worlds". Karnataka is different from other states in every aspect, because we have many cuisines from every corner of the state and taste also different from each and every district. So don't call and compare our dish to other states dish or cuisine

[@HarshitSharma-7]

❤😍😋🤤

[@Krishna_yanamaha]

North karnataka and Maharashtra are very close like we feel like we are in Maharashtra food is also very very similar

[@nikhilkanth46]

Maharashtra carried North Karnataka food. 😅

[@Krishna_yanamaha]

@nikhilkanth46 junka is Maharashtra's food

[@QWERTY_END_318]

North Karnataka is second Maharashtra 😊😊

[@sumagowda3425]

Karnataka cuisine is like a whole world in itself. 1.Coastal seafood and non veg cuisine 2.coastal vegetarian Udupi cuisine and havyaka cuisine 3. Konkani cuisine 4. Konkani christian cuisine 5. North karnataka cuisine influenced by Maharashtra cuisine 5.Coorg cuisine 6. Gowdas food( hassana, mandya, tumkur, Bengaluru non veg and veg cuisine) 7. Mysore Bengaluru brahmin cuisine in mild flavours 8. Melukote Iyengar cuisine 9. Bengaluru Popular breakfast cuisine ( was introduced by Udupi chefs) 10. Almost every city has very unique dishes + snacks.

[@sunshine-bn6dx]

Who said north Karnataka food is inspired by maharashtra cuisine?

[@thummapala1wea]

I use to exchange my upma for aalu paratha 😂 My marwadi friend likes Upma very much 😅

[@vishalsheopran3716]

Yummy

[@prathibhaTNaik]

Tanmay brother u haven't explored karanataka much brother, Only banglore me thoda suttle medium spicy handle kartey north karnataka n south karanataka , You haven't tried any local food like mandya, Mysore n Chitradurga, Davangere,hubli and dharwad belagavi side prefer more spicy food n you cant handle even tat spicy 🔥Apart from idli dose n tiffin items N you haven't tried any local food.

[@likhithramesh9065]

@@prathibhaTNaik yes very true...but the guides are not doing justice here, he is being given a wrong idea on the local palette.

[@prathibhaTNaik]

​@@likhithramesh9065 Ur right

[@Manoj-xd6jj]

Try Malenadu( Western ghats) cuisines

[@yellbeggar]

bengaluru food culture dsnt represent the entire karnataka food culture.. uske liye aapko.. mangalore, udupi, Hubli, coorg, dawangere, etc bhi explore karna padega... or ek baat.. rice ka culture jyada sirf bengaluru me hi hai.. agr karnataka ke other region me jaoge to wahaan rotti prefer ki jaati hai..

[@zakkazi]

Basically it Bharli vangi and bhakri

[@souravdhiman8263]

Bhai northeast side ka food bhi dikha do ab

[@SagarKothurwar]

Bhaisaab North Karnataka mention karna tha yaar... Aap jo khaye woh waha kaha hai yaar...

[@kempannagd1216]

You would have North Karnataka guy for this video...

[@prathik2202]

I prefer you too go at chamrajpet Brahmins coffee

[@jayanth8048]

Your guide has very less knowledge

[@abhishekacharya1005]

Bhai thoda enjoy bhi karliya karo video ke tension me u were hurrying a little bit

[@kempannagd1216]

North Karnataka more different than south Karnataka 😅

[@shreeharikulkarni5614]

This is north Karnataka food not south Karnataka food

[@Ashishsinhzala911]

Maza aa gya jower roti with brinjal best hai

[@VeggiePaaji]

Enjoy 😊

[@ashwanipanchal9026]

Chna ghee de

[@vinaykumargm1767]

NORTH KARNATAKA peopie eat more spice food

[@manojmack01]

Veggie paaji this is not the authentic banglore food this is north Karnataka side food it's Hubli, Dharwad style of food

[@chetan_naik]

Who eats holige like that?😖 Very crude way, all the stuffing will come out. Eat holige like you eat roti, except here you scoop some ghee. And that red thing called "ranjaka" is not garlic but mainly made from Red chilli.

[@shraddhabiradar5072]

Do must try in kormangala- pizza bakery - Farmers chimchuri pizza Meghna biryani - Aloo dam biryani it's better paneer. And for hyadrabadi biryani - Biryani zone.

[@SureshRama-g8q]

Man, just the name of the joint! No address, no landmark, not even location... Are you doing this just to entertain viewers!

[@mallikarjunabr2077]

CHUTNEY PUDI IS OF NIGER SEEDS AND GROUNDNUT. Couldn't stop myself you having wrong/incomplete information.

[@AMITKUMAR-qo1se]

Bhai thoda baalo pr b dhyaan do... Video ke chakkar m beech se ud gye h....

[@am.devil0166]

😂😂😂

[@NorbuWangmo-h6z]

Nice video ❤

[@revaneshdoni7746]

This isn't 100% authentic UK food visit any UK district specially Kalaburagi.

[@manjunathbabu7834]

Soo much food is wasted there

[@shilpagadgimath7100]

He is giving wrong information, regarding North Karnataka food, sad to seeeeeeeeeeeeeeee

[@ayushshukla3296]

If someone is taking you to places, let him speak about food first instead of trying to overpower him with ur half baked knowledge, it's irritating sometimes

[@NatureLover-rn6lq]

@@ayushshukla3296 actually your half baked uncultured behaviour is also very irritating 🤮

[@k21j75]

❤de it's bengaluru and not bangalore correct it