Authentic Malaysian Teh Tarik “pulled tea”

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Жыл бұрын

Authentic Malaysian Teh tarik “pulled tea”
Teh Tarik is a popular and authentic Malaysian drink that translates to "pulled tea." It is a delightful combination of black tea, sweetened condensed milk, and evaporated milk, typically served hot. The name "teh tarik" refers to the traditional method of "pulling" the tea between two containers to create a frothy texture and mix the flavors.
To make authentic Malaysian Teh Tarik, you'll need the following ingredients:
(2 servings)
500ml water
2 tbsp loose black tea powder or tea bag
2 tbsp condensed milk
2 tbsp evaporated milk
Method:
1.) In a pot, bring water to a boil.
2.) Once the water boiled, add the loose tea powder or tea bags to the pot. Let it boil for another 40 seconds.
3.) Turn off the heat and let it steep for a few minutes until the tea release all the flavor.
4.) Strain the tea into a bigger cup, and add the desired amount of sweetened condensed milk and evaporated milk to the tea.
5.) Stir well until the condensed milk is fully dissolved.
6.) Now comes the fun part - the pulling! To create the frothy texture, pour the tea back and forth between two containers from a height several times. This technique cools down the tea slightly and gives it the characteristic frothy top.
7.) Pour the Teh Tarik into cups, and if desired, add additional sugar to taste. It is typically enjoyed hot and goes well with traditional Malaysian snacks like roti canai, masala vada, or kaya toast.

Пікірлер: 16

@German10151 11 ай бұрын

I am from malaysian (JOM TEH TARIK)

@dianatali1195 3 ай бұрын

What kind of tea leaves did you use?

@Jadenette11111 7 ай бұрын

It's been a few months since I was in Malaysia but my god, Teh Tarik is a masterpiece of a drink.

@Moon.cooking 7 ай бұрын

🙏🏻💕

@Moon.cooking Жыл бұрын

Teh tarik Teh Tarik is a popular and authentic Malaysian drink that translates to "pulled tea." It is a delightful combination of black tea, sweetened condensed milk, and evaporated milk, typically served hot. The name "teh tarik" refers to the traditional method of "pulling" the tea between two containers to create a frothy texture and mix the flavors. To make authentic Malaysian Teh Tarik, you'll need the following ingredients: (2 servings) 500ml water 2 tbsp loose black tea powder or tea bag 2 tbsp condensed milk 2 tbsp evaporated milk Method: 1.) In a pot, bring water to a boil. 2.) Once the water boiled, add the loose tea powder or tea bags to the pot. Let it boil for another 40 seconds. 3.) Turn off the heat and let it steep for a few minutes until the tea release all the flavor. 4.) Strain the tea into a bigger cup, and add the desired amount of sweetened condensed milk and evaporated milk to the tea. 5.) Stir well until the condensed milk is fully dissolved. 6.) Now comes the fun part - the pulling! To create the frothy texture, pour the tea back and forth between two containers from a height several times. This technique cools down the tea slightly and gives it the characteristic frothy top. 7.) Pour the Teh Tarik into cups, and if desired, add additional sugar to taste. It is typically enjoyed hot and goes well with traditional Malaysian snacks like roti canai, masala vada, or kaya toast.

@emrosesdiary3890 9 ай бұрын

hi wat kind of black tea powder? do u have a specific brand?

@shapikai6431 9 ай бұрын

I just came from Malaysia now... It's by far my favorite drink nothing beats it. Can one also use normal milk instead of condense milk. Thank you.

@Aegis_Narrow_One 5 ай бұрын

I don't think can...teh tarik isnt teh tarik without condensed milk

@tsurugireo7049 6 ай бұрын

I always like to say, you've never really experienced Malaysia if you've never tried Durian or/and Teh tarik

@SowminiSriram Ай бұрын

I would like to think that this "pulling" method probably came from the Tamil habit of pulling coffee or tea to incorporate air into the coffee and also to cool it down. The Indian Tamils make what I call a 100 foot coffee and the foam that forms on the cup is just the right proportion of coffee and froth and we don't need a machine to make a cappuccino :-)