MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna

Perfectly made masala chai, easy to prepare and the best warming drink.
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/homemade-ma...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[@orlogskaptenshmanya6264]

As a non-Indian I got so impressed by your drawers for spices! I used to live in a university dorm with an Indian girl, and she made me some chai for the first time (fun fact: we, russians also call tea "chai"), we cooked for eachother our local dishes and it was super fun. I found your video, because I got nostalgic of my student days. I still remember the day she moved in our room and started unpacking, and I was so surprised of her taking out a huge box of different spices, which probably took 1/4th of her luggage😄I'm happy that now we can cook almost any meal by learning from real representatives of their culture

[@Celestials1aurora]

im curious to ask but how long did her spices last ?

[@orlogskaptenshmanya6264]

@@Celestials1aurora I'm pretty sure the box was gone before summer holidays, as she brought a new one when she got back😄

[@freud1025]

@@PRCRED just chai

[@DK.448]

🩷🩷🩷 your student days!

[@jackieknits61]

I am so jealous of your spice drawers! In fact, I sent this to my husband as a hint. I would love a "tour" of your spice drawer, maybe as the framework for a series of recipes explaining how Indian cooking uses spices.

[@FoodwithChetna]

Hope he got the hint 😊

[@jacobcheriyan]

Who isn't? Simple but amazing idea. Instead of displaying all bottles, these drawers are a sensible idea.

[@MayaFreedom25]

Yes, drooling over those 😍 organized drawers!

[@angiegomez4002]

make a video of all your spices and drawers

[@babagandu]

Great USA 🇺🇸 and Great Britain 🇬🇧 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@a.kay.c]

For the plants, I never want to cut them either but I take the cuts, sit them in water, let them grow roots and put back into the pot for a fuller looking plant. Thanks for the tea tutorial!

[@EmilyJelassi]

I’m incredibly jealous of your spice drawers!! That gets added to my must-have list for my dream kitchen 😊 Thank you for this chai masterclass.. very helpful!

[@rukia1117]

My mum always makes masala saa for us when we're sick. A bonus is when boiling the tea, the entire house fills with the aroma of spices. It's so comforting especially on an autumn/winter's day :)

[@FoodwithChetna]

Thats so true

[@inturn23]

Rend dend?

[@jj..-]

Needs jaggary or honey 😇

[@inturn23]

@@jj..- no

[@jj..-]

@@inturn23 it did but then Chetna added some sugar in end after I typed my message

[@circuitsalsa]

Chetna always has such wonderful, patient videos. I feel like I'm in a grandmother's kitchen learning the family way when I watch. Thank you!

[@louiskamath8995]

I love the Parsi style with lemon grass and mint leaves. I usually do it like you with the cardamom and ginger, but now I throw in a couple fresh mint leaves too. Absolute game changer imo!

[@manishsingh7534]

You should try with Tulsi leaves

[@RandiMFuller]

I drank buckets of masala chai when my husband and I visited India, it was fantastic!! Coming back home I bought many brands of concentrates, some are quite good, but find that they’re all entirely too sweet. I love your recipe and that I can control the sugar amount!

[@FoodwithChetna]

So glad to hear that

[@cydkriletich6538]

Agree!

[@mayanthrarabishun9341]

Really delicious love it make it all the time

[@aaronderyl]

I think concentrates cannot match up to making it with these simple ingredients. Is that possible where you’re at?

[@niharikakoul1852]

The way you aesthetically presented everything and the whole energy and vibes 🤌✨️ lovely! Randomly found your video today and I'm glad I did

[@13Emiliana]

I followed your directions and added a little cinnamon and it was INCREDIBLE! I'm going to make this everyday.

[@FoodwithChetna]

Yesssss

[@StacyBG]

What type of tea was used..mint, lemon?? Im very new to this ..tks

[@foodplayzgames]

@@StacyBGblack tea

[@priyasebastian9491]

I was cautious about boiling the tea leaves, but I followed your method and was surprised how good it turned out. Thank you.

[@penelopepalm]

How timely! I was thinking a couple days ago I would like to see a real chai being made. Hooray for Chetna! Looks great

[@nicolajayne6124]

Cut your long plant to the left of your stove and put the cut bit in water. When the roots form you can plant it in the same pot with the Mama plant to make it nice and full. Love this chai recipe, thank you!

[@FoodwithChetna]

Yes I keep cutting and now have 10 plants and this kitchen plant was a baby in the first place, might share all my indoor plants in a video sometime

[@Risaala]

I think the drapey look is elegant!

[@SS-bg6ht]

Maybe she likes it that way, that’s really rude you are here to watch masala chai not your views on her interior aesthetics

[@CayMaree345]

For me i do not want to cut it because it's stylist that way.😊✌🏼😎. Am a plant lover too.❤️

[@n.a.garciafamily]

@@SS-bg6ht she spoke about how it was bothering her.

[@Homeybadgers]

I've been drinking chai with the same ingredients you used for years but following your method was a game changer. Just by changing the steps, boiling the spices first made one of the best chai I've ever made and had. WOW...never going back to any other method, found my cooking channel on KZbin. Keep doing these awesome videos Chetna. ❤️❤️🙏

[@louisebury7934]

I had proper chai made for me many moons ago and have never tasted anything so delicious since. Now I know how to make it so will treat myself tomorrow. Thank you for sharing x

[@Katelyn_clemons]

Thank you SO much! I've been drinking chai consistently for years now but have always been intimidated and intrigued to make it on my own. Something about using whole spices always seems like it requires a lot of skill - but this combined with a desi friend giving me his recommendations made it so much more approachable. I visited my local indian grocery store to get the whole spices (The spices were so much cheaper compared to at American grocery stores and so much more bang for your buck it's crazy) & ended up using whole peppercorns that I mashed with a makeshift mortar and pestle (a ceramic bowl and spoon handle), black cardamom, half a cinnamon stick & a few cloves. So happy I can finally stop buying chai concentrate and keep experimenting with making my own (-: Hopefully this helps any one who also has been apprehensive to make it from scratch

[@justjackorwhatever]

Wow, cant wait to enjoy a cup of *T E A T E A*

[@romafarooqui8531]

thank you for the recipe! it turned out great :) for my spices, i used star anise, cardamom, whole cloves, and cinnamon stick

[@elizabethe5976]

Making this right now. Thank you Chetna!! You’ve been an inspiration and comfort for me in these last six months since I’ve started watching your channel. You’ve season my life richly. Thank you!!

[@ciganyweaverandherperiwink6293]

Thank you Chetna. I'm experimenting with warming comfort foods this coming autumn and winter here in England and have never made this kind of chai at home, for shame! I will follow your recipe and when feeling bold, also tackle the recipe I have for homemade crumpets. Much exciting but simple activity in my home this winter! 😊🍵

[@tyson7687]

I love the base layers you're including. We definitely add 3 peppercorns (match the clove content for warmth) and I crush about a quarter or half stick of cinnamon. Otherwise, we pretty much have an identical recipe and method. Always let people sweeten their chai to their preference. Love it!

[@FoodwithChetna]

yes sugar to taste is best

[@kaddo.k702]

Made the tea same as yours finally am able to make the best tea.

[@ciarainthebeloved]

I lived in Assam for a few years and made it this way with cinnamon added. For a while I've been using ginger powder as a shortcut. You inspired me to use fresh ginger again and it makes a world of difference. Thanks, Chetna!☕️💕

[@ladyelainefairchild3546]

For times you need a little shortcut without compromising as much as with powder Dorot makes frozen chopped ginger in little cubes.

[@Honeylvr]

Thank you so much for this video, Chetna! I've been wanting to make masala chai for a while and so this is my push to finally do so! I think I'm going to try and make it this weekend!

[@naomiomi7340]

I had my first cup of Masala Chai today . . . .oh my gosh! Delicious! I've been missing out! This will be a staple in my home from now on. Thank you for the recipe.

[@FatimaAyoub]

I like the recipe and omg fell in love with how organized you are with the spices. I think I’ll do the same in my kitchen now :) also love your hair style too

[@FoodwithChetna]

Thanks Fatima

[@meganmoriarty6380]

I have my first cup of steaming chai in front of me now. It's absolutely delicious! Thank you for sharing this technique.

[@FoodwithChetna]

Awesome!

[@deepanmota6716]

I love the way you have organised and the choice of your kitchen drawers display, wooden cutting boards and different cutting knives

[@sakinamawardah4918]

I love spice, and I just got a chance to taste a masala chai for the first time few days ago. And I love it. After watching this video, I'll definitely making this drink as one of my favourite drink to make at home.

[@akshayajaisankar1806]

WOW! This is identical to how my mom makes it who in my opinion makes the BEST tea in the world :). We recently switched from using dairy to oatly's oat milk for health reasons and now prefer it with oat milk. Fantastic video and explanation!

[@ciganyweaverandherperiwink6293]

I'm going to try it your mum's way too-- with the use of oat milk as well. Thanks Akshaya! If it's good enough for your mum, it's good enough for me. 😄

[@redfullmoon]

Oat milk sounds like a great idea! Wtf! Imma mix my oat drink with masala chai!

[@brieb402]

Oh, I've been thinking of switching to oat Mike because of my lactose issues. Nice to know the favors still work for people using other milks. Will give it a try soon!

[@melondick]

Oatly is my favorite but the best alternatives are also 365 oatmilk and Elmshurst oatmilk in my opinion. I do not like any other brand I've tried so far.

[@nickdavidelijah]

Agreed! I don’t use dairy at all and agree that oat milk works perfectly! ✌🏽☘️

[@MrSoulMonk]

Great presentation and your spice drawer is top notch. Thanks for the tips on making tea. It is on my list to replicate this weekend!

[@riverfrontsuites7161]

I went to India so many times. Your historical sites are great! I love Masala chai and never forget to ask for this special tea everyday during my trip to India. Thanks for sharing your recipe.

[@MooshTheJoub]

This is excellent! I just made it right for the first time and it was delicious, thank you for the video.

[@vjohnson2400]

Great video Chetna as always. I loved when you were insistent, in a very polite way, about what we should call chai - got it and thanks again.

[@FoodwithChetna]

Thanks

[@robynlydick8126]

@@FoodwithChetna some restaurants near me have gotten so used to English speakers doubling the name, that when one orders masala chai, they look confused and ask “chai tea?”

[@leadoucet1432]

My daughter taught me not to say chai tea. Also, naan bread. My son-in-law just smiles and says it doesn't really matter lol

[@xcyted4now]

For me it's the same when someone says hot water heater. If the water is already hot it dont need to be heated . It's a water heater. Anyway I digress. I first had chai when I was deployed to Iraq the first few timeS and have loved it ever since. Those Iraqis made some really good chai! I'd love to try your way.

[@HeidiFieldAlvarez]

Chopping the plants actually will help them send up new growth. Chop it, stick it in water until it grows new roots and then plant it back in the same pot. It will be much fuller and happier 🥰 Thanks for the Chai tutorial 💕💯

[@FoodwithChetna]

Thanks for the tips!

[@Windexcookies1]

Thank you for this, easiest way I have seen it described. I feel like I can finally jump in!

[@heyjude5027]

I visited my Indian friend and this is the tea that she prepared, fell in love with it! Im making it at home every morning specially in winter.

[@FoodwithChetna]

Yeah

[@suzanneroberge494]

It's cold damp & rainy where I am so I decided not to put off trying this & just made it. It is lovely, thank you.

[@FoodwithChetna]

Wonderful!

[@masalachic2461]

Loved the recipe! So simple and well explained.

[@FoodwithChetna]

Thank you

[@Bruno-rm4zq]

I'm so happy I found this recipe. Thank you so much!

[@rashmattaz85]

What a beautiful video! Lovely recipe, beautiful kitchen and a great personality .. ❤

[@JudahLionCub]

Must be great with almonds milk! Thank you for this beautiful recipe and video. Blessings 🙏

[@hm2011100]

This is great, thanks! You’ve inspired me to have a proper go w whole spices & my pestle & mortar (which I never use 😅) but I also make a lazy caffeine-free version w rooibos or dandelion tea, almond milk, & ground spices - often cloves, cinnamon & turmeric. Today you inspired me to add ground cardamom & ginger!

[@FoodwithChetna]

Wonderful!

[@Floryfresa45]

Wow, wow, wow!! It’s delicious!! Thank you 🌷

[@OO-rd5uo]

This is by far hands down the absolutely best chai-tea recipe ever witnessed by mankind. This is out of the world type of recipe. Thank you so so much for making this video and saving lives! You rock ! Cheers! May God bless you.

[@gsparks8444]

Mmmm, looks delicious! Will be trying this masala chai soon!!

[@FoodwithChetna]

Hope you enjoy

[@jayashreeacharia6782]

Yayyy!! This is exactly how I make my tea…❤

[@FoodwithChetna]

yeah

[@JazzStolenMoments]

Hello Chetna.Thank you so much for this tip. I have been making my Masala tea tea :) very boringly until I cooked it this way. It's rrrreally delicious!

[@chandythomas131]

Wow so well presented. Going to try this now. Thank you.

[@jacquelinegordon3265]

Thank you Dear Chetna! My husband is Pakistani and I have been making chai exactly like you (same spices and not mixing milk until water boils) but it's always hit or miss. Sometimes I achieve great depth of flavor and other times it's flat. You've shown me what I may be doing wrong! I'm trying your techniques this afternoon! Thank you again!

[@learnurduwithsara1068]

love it I hardly ever add ginger but I think it makes it healthy and also reduces bloating.

[@FoodwithChetna]

Enjoy

[@deborahcuenca5282]

Absolutely DELICIOUS! I have only one percent milk at home and it still tasted Delicious! Thank you! 🙏🏼

[@cynthita93]

This recipe is amazing!!! My second time making it! I added the cinnamon and pepper and I drink it cold is perfect! Thank you!

[@lianakazaryan7672]

Thaaaaaank you so much lovely Chetna for your amazing recipes !!!!!

[@FoodwithChetna]

My pleasure 😊

[@thechristianlife442]

You are so amazing - thank you for making these recipes so approachable. I am a piano teacher, & my clients often make me the most delicious masala chai. I am a loyal & fussy coffee drinker, but this is the most delicious & comforting beverage. I love it! Thank you!

[@FoodwithChetna]

You are very welcome

[@leighfiorentino410]

This looks fantastic! I will definitely make this. Thank you. ❤

[@TheDUDERulez1]

Thanks for satiating my curiosity! I've only ever had Chai latte mix so it was really interesting seeing someone make it from scratch.

[@pelicanseaweed5818]

So glad you pointed out that "chai tea" is tortology. Like "naan bread"! And hey, as others have said, just keep trimming the plants, leaving them in water to root or adding them straight to the pots - the cuttings will root. Best wishes from Australia

[@terrythomas3889]

I had my first chai latte last week in a lovely cafe and wow, loved it. Where have I been not to have had this before. 😊

[@avenugo2008]

Errr that’s not authentic chai at all if it’s called chai latte ! Maybe try it at an Indian restaurant instead

[@mansnotbot4160]

Glad you liked it Terry, but if you had a chai latte in coffee chain like Starbucks, it's not like chai.

[@GrianaArande]

Never knew Ellen made such great chai, thank you so much 🙏🏼

[@isabellewatson5577]

Your video came up after watching something else and i am so glad 👌My absolute favourite cup of Chai chai from now on ! 🥰😄many thanks 😊 Can't wait to see all of your recipes 👍

[@iwonadziegielewska]

I’ve just made this recipe 🫖🙀OMG SOOOOO DELICIOUS 😋 thank you

[@FoodwithChetna]

Thanks

[@afnanfaiyaz9736]

Today, I tried your Masala Chai recipe in the morning, and I was truly blown away by the taste of it. I tasted many other "exotic" recipes from internet for this delicacy but didn't get good results. Yours one was simple yet delicious. The chai actually tasted like chai because of the lesser amount of milk and hard liquor, not like some milkshake. Thanks 🎉

[@FoodwithChetna]

Yeah thanks

[@johnleake5657]

@afnanfaiyaz9736, what do you mean by hard liquor? Cheers!

[@romeosjewel]

Thanks for your video instructions for masala chai! I can't wait to buy the ingredients and try it out tomorrow!

[@katherts]

Oh my word! Best ever chai. I will never drink masala chai any other way again. Thanks so much 🥰

[@1Lightdancer]

Thank you for this lovely tutorial, Chetna! It's a cool reading day after hour summer, so following along! Years ago one of my housemates at a mountain retreat center was a chef, and he'd often make us fresh Chai at home! It was so wonderful to smell as it simmered, and Emily and I loved it! The herbalist Rosemary Gladstar adds herbs from Aureveda for 'longevity chai' - I added a pinch of Ashwaganda, stat Anise, turmeric and cinnamon, and a wee Thai hot pepper!

[@FoodwithChetna]

Fantastic

[@ailishadoyle4660]

Looks gorgeous, love your recipes and chats, many blessings 😍

[@FoodwithChetna]

Thanks so much 😊

[@ailishadoyle4660]

@@FoodwithChetna just made it, is a little chilled here in Ireland and I am sipping it this minute! Don't know if I will go back to my ordinary tea!! Thank you 😍

[@franklinstephen3268]

@@ailishadoyle4660 Hello how’re you doing?

[@Wintis_Swizzle]

Those drawers! Talk about next level. Thanks for the upload

[@KhanhPham-ti7tn]

Today I just made my first ever chai in my life following your instructions and it is just so good. Although it is hot but I can’t stop drinking. I add sweetness with honey though. Thank you very much!

[@jacobcheriyan]

Haven't been drinking tea or coffee for a long time. But this is such an inspiring video that made me decide to have a cup of masala chai this evening. Thanks so much!

[@FoodwithChetna]

Hope you will enjoy this

[@ThePattiw]

Chetna! 👏🏽👏🏽Yay! Finally the proper way to make chai. I never drink it prepared anymore because of the cooked milk/water thing and waaaay to many spices. I love your spice drawers, I live in Canada and most people cannot understand why I have so many spices. I have an antique shelf with my spices arranged on it. And thank you, I am getting a little tired of the "chai tea", "roti bread" , "naan bread" thing.

[@kimtheodore1889]

I just discovered you and I am smiling ear to ear. You are just wonderful. What an amazing energy you emit. And your humor is on point! Can't wait to make the chai chai. ;)

[@fakinoshitakim]

i am so happy to have found you here on youtube! you were absolutely my fav in the show. thank you for your gift!

[@kittykels]

I can't wait to try this!!

[@FoodwithChetna]

enjoy

[@kamenhunter167]

Miles Morales: "I love Chai Tea"

[@jeffthomas204]

I love tea tea

[@User-rn1kt]

I grew up speaking Swahili (we call it chai) and I don't find 'chai tea' annoying. It's just what you guys learnt to call it. + it removes any ambiguity.

[@kellyclark7517]

Chai is tea :)

[@kumral76]

Turkish tea is chai (çay) too....😂

[@kamenhunter167]

@@kellyclark7517 Do you not get the reference?

[@trinimunch5399]

Thank you for simplifying this recipe 🫵🏼🙏

[@space0girl]

Just love this lady and her kitchen ❤❤❤

[@FoodwithChetna]

Thank you so much

[@dshanibernard7334]

I absolutely love your spice drawer 😍😍

[@FoodwithChetna]

Thanks

[@rudyfan1926]

I learned how to make chai from my roomate who learned from her sister in law Savitri (fantastic cook). Savitri made it with cinnamon as well. I am keen to try your recipe, looks divine! Chai with samosa or onion & chili pakoli great snack!

[@FoodwithChetna]

Yes thats a great combination

[@branejane800]

I watched your masala chai and was lucky enough to have all the ingredients in the house. This chai is so delicious and I must have it every other morning (still clinging to my coffee but so happy to have this delicious alternative. I even make extra and enjoy iced chai.) Thank you.

[@aprilsigns4175]

Chetna, you are wonderful! And a dear, sweet person! Have tried quite a few of your recipes, so delicious. Going for the Chai next🤗

[@FoodwithChetna]

Thanks April

[@swurlygirl]

Thank you SO much for this teaching! I am just sitting down to my very first cup - ohh it tastes divine and my house smells so very delicious and and cannot stop smiling 🥰

[@FoodwithChetna]

thats wonderful

[@noree1111]

Dear CHETNA I love your recipes because I think you have a natural knack for delicious cooking . The recipes you create are logical, have layers of flavour, and are distinct from recipes with the same or similar name done by some other UTuber. I am delighted to see your Mashallah magical rise to stardom and the obvious respect other chefs have for you - a very major achievement in such a competitive industry! Wishing you continued success and great happiness a vious respect status! No one deserves it more! Thank you for your inspiring recipes. I have enjpyed viewing them and have been very pleased with the versatility of your preparations and their careful layered ingredients, both aspects destined to come together to create the perfect dish for the special mood of the day or the festivity associated with a holiday. Thank you and keep up the great work. I will definitely enjoy watching your lovely TV shows. I send you my very best wishes

[@FoodwithChetna]

Thank you so much for such lovely words!

[@McCoinnich8]

❤ Love this so much! Thank you!

[@cdeweijer12]

Wat een heerlijk recept voor chai! De vrijheid om te kunnen experimenteren met de diverse ingrediënten vind ik geweldig. Dat zal veel blije gezichtjes tot gevolg hebben ✨😃

[@nujjy95]

I’m always buying the packet masala chai Chetna. My family will love this recipe. Looking forward to trying it. Thank you as always for sharing ❤

[@FoodwithChetna]

Hope you and your family will enjoy it

[@humblebee8334]

Stop! It’s far to expensive make it yourself easy peasy

[@samroy5967]

I like adding half of star anise to my chai along with the spices that you used - adds a nice touch. But I bet yours tastes just as good ☕️

[@FoodwithChetna]

Sounds great!

[@carlray6010]

Thank You! This I will make, I can almost smell it now…

[@annierampersad3982]

Hi Chetna. I love your Chai recipe and will make some for my family. Thanks for sharing.

[@zebaali2529]

i have been trying to make the perfect chai someday! though i love saffron tea with roasted cardamom! Tastes amazing ! But i will try this for sure.thanks Chetna! subscribed !

[@FoodwithChetna]

Welcome to the channel

[@carlymclane8270]

Hehehe! Thank you! "...chai means tea!" So happy you pointed this out. My sweetie points this out regularly...every time we see or hear it. I LOVE that you brought this up. Hahaha...and...I was wondering when or if you were going to add sugar. You are lovely. Thank you for bringing me a smile today. I would love to perfect a nice masala chai for friends, family and my sweetie. this is great guidance.

[@FoodwithChetna]

Thanks Carly

[@mona2063]

Thank you! love this video cant wait to try to make my own.

[@almavelazquez3402]

I have made this chai again and again. Thank you for sharing such a reliably delicious cup of chai.

[@claudiapadula3140]

I never knew that Chai was so easy to make! I am definitely going to try this! Thank you

[@FoodwithChetna]

Hope you enjoy

[@humblebee8334]

Chai means Tea some say Cha

[@eileenlorson]

delicious chai! I was craving this yesterday - a chilly wet Fall day in New York :-)

[@FoodwithChetna]

Enjoy

[@NicoleNichelle]

So incredibly fun and helpful! Love your plants and hair!! 👩🏽‍🌾

[@academicaura]

Great tutorial! I just tried making masala chai for the first time using this video and it was gone from my household in minutes! My family loves it.

[@FoodwithChetna]

that is amazing

[@anikashadap2800]

Thank you so much Maam for this lovely recipe of masala chai. I'm having a cold and so I made this tea and it tastes lovely. I can feel the warmth spread throughout my body. I'm enjoying the tea with my mom and she loves it too. You've shown me how simple the recipe is. Thank you again. 🙏💕

[@Psysium]

Holy wow, I'm envious of your spice setup. I share the kitchen so all my spices are relegated to the back of a cupboard and I have to crouch to see what I have, lol. I hope to have something like yours one day!

[@tonyburton419]

Everyone has a glass jar drawer like that , didn't you know? Oh..sorry your not wealthy are you. Like Steve Heaps new kitchen (see his amazing channel for over 1000 recipes). You, me and him, different social class mate. .

[@FoodwithChetna]

I hope you have a spice draw of your own soon!

[@ragnar5203]

My combination is Clove, cinnamon, black pepper, cardamom, along with your method.. the best tea ever! Thankyou India 💙

[@alansmith2086]

Those boxes are amazing!! First time saw this type of box.