Authentic Mende Sakii Tombuei(Cassava leaf)🇸🇱MUST TRY

[@rebeccamahoi9575]

Salon's favorite dish. Looks delicious

[@tildaskitchen]

Thank You🥰

[@Versatiledahter]

It looks good. Keep them coming!!! 🫡

[@tildaskitchen]

Thank You❤will do

[@iluvfood12]

At 9:09 what is that ingredient called? The thing that you are holding in your hand? its not in the description box. And can you buy it at a store or make it?

[@tildaskitchen]

Blessings, oh, shoot, I forgot to add it in the description. I'm sorry. It is called ogiri, it is fermented sesame seeds. You can probably get it from an African store.

[@hannahsiacharley4993]

Wow looks so good

[@tildaskitchen]

Thank You❤️

[@ao5624]

This looks amazing!

[@tildaskitchen]

Thank You❤️

[@ao5624]

Looking good!

[@tildaskitchen]

Thank You💕

[@johnmannah3559]

ar gboo nyandi gii tar bi vempe lor la. ( You swing with this my Sister) I will roll with you Sis; will try cook mine just like yours. You made me miss my mother's Saki tomboi!!

[@tildaskitchen]

Aww, Baika, Baika🥰 please subscribe 🙏

[@johnmannah3559]

@@tildaskitchen 🙏🏿🕊🕊❤❤❤🤗🙏🏿

[@rabbithegodpoet2290]

I love this♥

[@ao5624]

Can you do a vegetarian option?

[@tildaskitchen]

The same method, but use salt instead of the Maggie cube. And palm oil is fine for a vegan option, but do not use too much

[@zarinaa96]

@@tildaskitchen How long does the cassava leaves take to cook?

[@tildaskitchen]

Roughly about 30-45 minutes if your meats are already pre-cooked, that is!

[@zarinaa96]

@@tildaskitchen ​​⁠ thank you for responding

[@tildaskitchen]

Of course♥️

[@zenahj5526]

What brand of cassava leaf is it?

[@tildaskitchen]

Blessings Zenahj, the ones I bought didn’t have a label on them. So I do not know. I’m sorry!

[@zenahj5526]

@@tildaskitchenhow can the store sell cassava leaf without a label. Quit telling a fib.

[@tildaskitchen]

If you read my initial response before you made up your negative conclusion about me. You will know that I never mentioned that I bought my cassava leaf from a store. So, please save the negativity! Thank You

[@sadpangu]

😋 yummy

[@mohamedcharley952]

🥱🤤 yummy 😋

[@SolomonWilliams-v1d]

This Saki looks amazingly delicious, my mouth is watering. The thing I disagree with you is you put too much SALT. It raises your blood pressure after a while and can lead to other I'll health. I love your voice. Are you in the USA I guess ?

[@tildaskitchen]

Blessings, thank you for watching, I appreciate you. No, please the salt wasn’t a lot because you saw me sprinkle the salt instead of measuring it you’re assuming it is salty, it wasn’t. I believe I stated in the video the amount of Maggie I used in the beginning so I needed a bit more salt. I am well aware of the dangers of salt and it benefits to us. We NEED salt. I urge you to read Dahl’s research in it entirety because what the media gave us was the watered-down version of, "salt leads to hypertension” he covered a lot more than this.

[@SolomonWilliams-v1d]

​ You need be doing a lot of workout to strengthen your muscles and bones to break up those frozen dried Kuta fish.

[@tildaskitchen]

I seriously do😂

[@SolomonWilliams-v1d]

​@tildaskitchen . Oh no I don't think you do, do a lot more woman !

[@tildaskitchen]

I meant, I seriously do need to exercise more, lol

[@highlyfavored6071]

New Mende subscribe 👍🏿♥️

[@tildaskitchen]

Yay🥰welcome🫂