Authentic New York Style Italian Bread

Ingredients (for 1 loaf):
1 1/4 cups water
3 cups flour
2 tsp sugar
2 tsp salt
2.5 tsp yeast
Directions:
1. Mix the yeast with the water and sugar and let sit for 15 minutes.
2. Combine it with the flour and salt. Mix a bit.
3. Knead.
4. Let rise in an oiled bowl for 1 hour until doubled in size, covered with warm damp towel.
5. Take out, punch down, and then let rise another 1 hour, covered.
6. Remove and then using a rolling pin flatten it out into a rectangle.
7. Roll the dough into a log, tucking in the ends and then transfer to a greased cookie sheet.
8. Cover and let rise another 1 hour.
9. Brush with oil or egg wash and put 4 diagonal slices across the top (optional).
10. Bake at 400 for 20 minutes.
My video/recipe for: Authentic New York Hard Rolls/Kaiser Rolls Recipe • Authentic New York Har...

[@odjida2135]

I am originally from New Haven CT. My youth (1950’s -1960’s) exposed me to the culinary delights of the Italian and Jewish bakeries of the area. I miss the Italian bread and the Kaiser rolls of my youth ! That is until I found your delicious recipes….THANK YOU ❤ I now live in Vermont and I bake frequently now …. all because of your recipes !

[@mikesr3011]

Hooray. Finally someone I can relate too. A HERO, not a sub or a hoagie or grinder!

[@fainaspivak7593]

Just made it and I'm speechless.a min ago I try a piece of bread with butter and l couldn't talk. Thanks Shannon for amazing recipe 😍

[@ShannonK.OBrien]

You are so, so welcome. Just happy you enjoyed it as much as me 😁❤️

[@cherylwilliams2107]

Ok Shannon! You did it again! Just made your Italian bread recipe! You absolutely nailed it! Delicious! I now can have the Long Island bread experience that I have been missing so much, here in North Carolina! I slit the top, and sprinkled sesame seeds on top! Awesome!

[@brandyrios3394]

Hi Shannon, 1st I want to thank you for having the perseverance of continuing to make this and the kaiser rolls until you go them perfect. I have a few suggestions if you are interested. I cover my bread with a dry towel and it never sticks. I didn't know if you had a special reason to use a wet one. If you cut the slits in the bread before the last rising you won't have to worry about cutting it after it has risen. The very best Italian bread I ever had was from my friend's nephew's bakery (no longer in business)out in Suffolk county. What made his bread distinctive was that he used malt in it like you use in the Kaiser rolls. You may want to try it to see how you like it. You are right about not being able to get that bread anywhere. I moved to NW PA in 1975. The supermarket had lots of kinds of bread and I tried them all. Amazingly what they did was use one recipe and shape the bread differently for Italian bread, kaiser rolls, regular rolls, sliced white bread. I was shocked to say the least. 😄 I tried a few recipes but it was never the same. When I would fly into NY to visit family I would bring back a shopping bag full of Italian bread and kaiser rolls and freeze all of it as soon as I got home. People always smiled when I got on the plane with all that bread. The last few times I was in NY they no longer have the racks of bread in the deli's which use to sell for 79¢ a loaf 😀and the supermarket bread just didn't taste the same. So thanks again for sharing these wonderful recipes. 🙂🙂

[@judyervin5969]

I've been looking for a great Italian bread recipe for years, and wanted to thank you! My Mother worked in a bakery for years! I was bread spoiled and didn't know it! Your tweaking is much appreciated. Best bread recipe, ever! You rock!

[@GS-xt8fu]

I have been doing this bread for months after reviewing this. So good. Family loves it. My wife said , you have pretty hair. Typical woman I am watching the video and paying attention and she says, oh, her is pretty.

[@donneeley380]

As a 60year-old from the Midwest who fell in love with New York bread in the 80's after spending a lot of time in the Bronx this is PERFECT! I don't consider myself a professional cook, I am not a stranger to baking bread. This is absolutely the best Italian bread recipe I have ever made. Thank you so much!

[@vickiesowards3041]

Could you please tell me if you used 2.5 tablespoons like she said in the video or did you use 2.5 teaspoons?

[@williamskiles4272]

Thanks for responding, I never saw the ingredient list, like I said, I’m new to this! I’m a 66 year old guy who loves good bread and keeping myself busy in the cold Wisconsin winter! Thanks again.

[@user-fb5ro6kj9v]

So this California girl has bought many Italian loaves of bread in an effort to find a good one. No luck. So I found Shannon on KZbin and was inspired to bake her recipe. Mind you, I’m not a fan of cooking or baking. Not only did I enjoy making the bread but is it ever delicious. I’ve made several now and my neighbors loved it so much, calling it perfect! Thank you for sharing.

[@lizmccann7389]

Just made your bread recipe and ,as you said, it’s very New York style! Sooo very good! My husband, a retired chef, LOVED it! Thanks for sharing it with us❣️

[@ShannonK.OBrien]

Aw, thank you! I think that’s best comment I’ve ever gotten across all of my videos, lol! I’m so happy you guys liked it 🥰

[@Susanisalwaysme]

The bread looks amazing. As a NYC native (Bronx), who makes bread occasionally, I will definitely try your recipe. Thank you for sharing.

[@shellg_]

I came in search of a recipe for Italian Bread. The first video I chose was yours; and as soon as I started watching, I knew that this was the recipe for me. Initially, it was because you had this adorable apron with ELEPHANTS on it! I love elephants, and they have a very special place in my heart and my family's hearts. I plan to make a loaf of this bread, hopefully, tomorrow. I also want to try the Kaiser roll recipe. I bought a stainless steel press years ago and never used it. It's much smaller than yours, though. Anyway, thank you for being my inspiration! 😊

[@angelchristopheralvarez5032]

Great video!👍 As a native born New Yorker from the borough of Brooklyn, I have run into the same nostalgic dilemma of missing NYC style Italian bread but not being able to find it anyplace in California thats anywhere like the original stuff. So, thank you for sharing your recipe, I will be trying this soon!

[@marlenet5115]

@Angel Christopher Alvarez, I am exactly like you...born in Brooklyn, now living in California. I miss the NY foods, Italian bakeries, Jewish deli's, omg I'm in the central valley and these people do NOT know how to cook! The best restaurant here is Sizzlers! That's not saying much!! Thank goodness I have my Puerto Rican-Ecuadorian-Italian roots and recipes so it can almost feel like home again!

[@ericscott6427]

Best food in America is in NYC 😊

[@junelincoln8051]

I’ve been searching for a better than average Italian bread recipe. And thanks to you I’ve found it. This is the best! It’s now my go to bread recipe. Thank you Shannon.

[@manueladelima9865]

I believe she said 2 1/2 tbsps of yeast. Right? Nice recipe! Thanks. Just 3 hours total raising the bread. But must be delicious!...😀

[@manueladelima9865]

Thanks Shanon!!!😅

[@aliciacorelli2908]

Amazing explication of how to make a good loaf of bread, for sure I’m going to try it

[@brianharrington2670]

I moved from Rochester NY to the vilages Florida and i cant find any good bakeries that make good fresh Italian bread. So i bought this bread machine and i am trying to learn how to make Italian bread in particular in it. Thank you for the tutotial, today will be my first attempt at it. Wish me luck! God bless you and thanks for the video, you seem very nice.🙂

[@GracielaMartinezdietakaizen]

Great!!! 👍👍👏🏻👏🏻

[@danfarrell8341]

Hello from Long Island, thanks for the recipe, I live on the south shore I’ll be trying this today, got my yeast going now!

[@cookingenthusiasts9478]

Hi there Shannon. Really enjoyed your video recipe and the bread looks very tender and delicious! Yes, you definitely have elephants everywhere, and they are great. I appreciate your sharing and I subscribed to your channel to follow and support. Grew up just outside of Chicago, for 50 years, now residing outside of Phoenix. I feel you on your fibromyalgia challenges, I have neurological and physical challenges that have changed how I live and cook, so cheers to you for keeping in motion. I look forward to trying your recipe at home and viewing your new videos as you get time. Please continue to share and appreciate you very much!

[@nereidadelgado1223]

So glad. I love Italian bread being a New Yorker I miss all of that. Going to try this recipe and thank you.

[@brianbower7303]

This looks like the perfect recipe. Simple, but delicious. I want to thank you for letting us non New Yorkers enjoy this very special bread!

[@jeanburgin160]

Great tutorial on making Italian bread ... beautiful loaf. Thank you for sharing!

[@beverlypeterson291]

Bama gal here & I am so glad I found your channel! I love your style! You explain everything so well & the results look amazing! I’m a breadaholic & finding a truly good loaf is hard so, I have delved into making my own. Can’t wait to try this one!! Thank you!!❤

[@GS-xt8fu]

Thank you. Very much. Every step covered. Perfect.

[@sarahsmileshehehe]

I appreciate you taking the time to teach this recipe. Been looking for a good NY Style Italian Bread Recipe. Going to try this tomorrow! 😊

[@gloryanna365]

Put this together recently and it was a hit: all loved this bread, It overwhelmed the main course. Thanks

[@user-mi3hd4gf2i]

Thank you very much for your recipe, I have been waiting all the week to try it, now I am making your NYC Italian bread.

[@deeran656]

Italy doesn't make bread that good, thank you and cheers 🍺🍺🍺

[@wrongfullyaccused7139]

Kind of funny that a person named O'Brien is showing how to make Italian bread. I was raised in Corona by the way. Long before you were born. Nice video. Thank you.

[@unitedstatesdale]

I pulled it off !!! *THANKS* _Your precious_

[@vincents3334]

I just made this from your recipe. Excellently bread. Just like growing up in Brooklyn and living in Long Island. Nice flavor , texture and good crust.

[@timmyfuller2425]

Just Awesome!!! Thank You!!!!

[@bullseyetag01]

This recipe is fantastic! Instead of one large loaf, I made 4 smaller ones. For my stove at 400, I needed them in for 25 min. They came out AMAZING! You won't be disappointed. Very simple to follow. Like she said, the hardest thing is waiting for the dough to proof a few times. Happy baking!

[@b0fjk80]

Holy crap! I just made this recipe....it's perfect!!!!

[@MikeSantarcangelo]

Since moving to Dallas I haven't had a decent hard roll or loaf of Italian bread. I'm Looking forward to making this bread. We also used to get Modern Bakery Semolina Bread (we're bought one loaf of regular and one Semolina). Do you have a recipe for a Semolina loaf?

[@lisahansbury9405]

You are ADORABLE! This Boston girl living in Atlanta needs some authentic, yummy bread and will give this a try tonight. Thanks so much!!

[@iwillseejesus]

I just made this bread! It's absolutely delicious, and very easy to make! This will be my go to recipe from now on! Thanks for sharing! GOD bless!!!

[@ShannonK.OBrien]

I’m so happy to hear you liked it! ❤️❤️❤️

[@terriparthum5860]

Thank you,! Mine came out great!

[@tcfolstrom599]

Beautiful ,, I’m gonna make it this afternoon , thanks for sharing !

[@ariamartinez7355]

Its awesome when you love your own cooking!!

[@angelicagrills7123]

Thank you so much for your video. My boys and I made some homemade butter and I was looking for a bread recipe that would be easy to make and enjoy with it. Your recipe was so great! My boys and I made it as a homeschool learning lesson about baking and the results were great. We ate it tonight with pasta, marinara, and the fresh butter we had made. My husband told us not to look for another Italian bread recipe that this was "it" and not change a thing. Thanks again.

[@ShannonK.OBrien]

Ooh! Homemade butter - YUM! That is SO great to hear! I absolutely love how you turned it into a fun learning lesson for them! I’m beyond thrilled you guys enjoyed it. I make it at least four times a week for us. The only thing I just recently found that makes it a tiny bit better is “high gluten flour”. It’s really hard to find though (usually have to buy it from restaurant supply houses/online retailers”. All it does though is make the bread a tad bit more chewy and airy. Thank you so much for your comment! It makes me so happy you enjoyed it 🥰

[@marlenet5115]

I agree with you also. The BEST Italian bread recipe on KZbin or anywhere. I was raised in NY/NJ, and I know what it should taste like. Out here in California where I live now, you cannot find bread like this. It's a really good recipe. I went to baking school, so I know lol.

[@marlenet5115]

@@ShannonK.OBrien High gluten is bread flour usually...we can get it here or from Amazon. The gluten builds the longer the dough sits, and the kneading makes the gluten work also.

[@beverlypeterson291]

@@ShannonK.OBrienBingo! I use Anthony’s vital wheat gluten (on Amazon) to add protein & it makes a huge difference! I add 1TB per 2C bread flour if I can’t find the KingArthur high protein flour!

[@jeansopko3822]

Love it, now that I know... Not to use tablespoons full of yeast! LOL. Thank you so much, Shannon, for sharing this recipe. I've missed LI Italian bread for 55 years, but with your recipe I can make it myself! Please do give us the gram equivalent of flour you use, whether AP or bread flour, as we will always get it perfect by weighing it out as opposed to measuring by the cup. However, even with the uber yeast, this bread has the moisture and texture I remember so well. I did add 1/2 tsp of diastatic malt, and topped it with sesame seeds. A note about scoring the top - if you hold your blade almost horizontal, you'll release just enough pressure without affecting the rise, and just a few diagonal cuts will create a professional look. Shallow cuts, holding blade as horizontal as possible. Learned this from a KZbinr with video on scoring baguettes! Thank you again. Can't wait to try your kaiser rolls. But I have to get more flour, first. 😮

[@beverlypeterson291]

I agree, using grams helps so much. That being said, I’ve learned to watch how the video creator measures their ingredients & copy what they do to get their results since not all of us use scales!❤️❤️

[@MrBaastardo]

Fantastico 😀 grazie a questo video.. sono costretto a fare questa ricetta oggi.. sei fantastica.. Grazie 👌

[@Mairatxxx]

I’ve been looking for that Italian bread flavor I used to eat every day for breakfast just before going to school. I live in PR and breads a staple in a every dish here but NY Italian bread with those sesame seeds on top is glorious. Thank you for the video!

[@thomasnorthcastle4130]

Started for the bread but stayed for your unbelievable beauty!!!

[@keithzibrat5721]

Shannon, I just did a loaf. Followed everything to a tee. You have the same mixer I have. I waited for mine too.the chewey b texture of the dough was oh so perfect! The chew was perfect! Almost bagel like. wish you all the best😀

[@bobv5347]

Enjoyed your video... Excellent recipe. I use one almost identical except mine calls for 1/4 C oil (I use EVOO) and 3 1/2 C flour. Thanks for taking the time.

[@marieadamo4720]

Thanks ! You are absolutely right about NOT finding authentic Italian bread anywhere else ! I moved to the south and I’m crying I can’t find the foods I grew up eating ! Italian bread and pizza ! Made your receipt and it was home ! (N.Y )

[@cynthiadesilvio8766]

Thank you for this recipe. I made it and it was delicious! Made 2 loaves out of recipe. Froze one and it was just as delicious when I toasted it. Thank you!!!!

[@pauldeangelo3045]

I enjoyed watching and listening to you I miss bid city bread I hope mine turns out you're a doll

[@RusHnRelaX]

Omg as a fellow long islander who moved outta state I pray you're right and this brings me back cause like you I've been going through recipes for ny style dough from others I don't even think are from ny lmao God bless

[@ShannonK.OBrien]

I hope this one worked out for you! And yup. I felt the same way when trying to find a “legit” recipe. “Had this person ever even HAD ‘real’ Italian Bread?” LOL ❤️

[@dinolozano6082]

Great recipe. My wife made it and it was perfect first time. Thank you ! 🇮🇹

[@Jrande2003]

It is a simple recipe but very authentic! Loved it!

[@josephinflorida]

Great video. I like how you go step-by-step, and then put some of your own comments in. The bread looks delicious.

[@jaysonscaccia3188]

Awesome. I grew up outside of Albany and back in the day you could pick up a great loaf of bread when Albany public or and of the local grocery stores had a good bakery. However when the box stores came in the quality went down a lot. I have been look for this bread for a long time thanks for sharing this

[@marlenet5115]

I just wanted to tell you that I've made this bread twice already, and it is SOOOO DELICIOUS! I chopped up some rosemary with olive oil and infused it inside and out while forming the loaves (i made 2 small ones), and my sister and I ate a whole loaf in one sitting....for dessert!! Thank you so much for this recipe. It will be in our family now! (P.S., I'm still waiting for my kitchen aid and I'm in my 60's!)

[@ShannonK.OBrien]

I’m SO happy you like it! It’s taken me quite a few years to find “the real deal” LOL! This comment just made my day! Keeping my fingers crossed you get that KitchenAid. I don’t know how I made it as many years without mine as I did. ❤️❤️❤️

[@MamaCholli]

Друзья! Спасибо, что вы есть! Что вы со мною рядом! Вам чужды, знаю, зависть, лесть, Слова, что больно ранят. Готовы выслушать всегда, Совет дать, наставленье. А если вдруг придет беда - Поддержку, утешенье. Улыбки ваши, как цветы, Мне радость, лёгкость дарят. Вы жизнелюбия полны. Как хорошо мне с вами! Спасибо вам за доброту, Отзывчивость, участье. Мои друзья! Я вас люблю! Желаю всем вам счастья!

[@aaronrobbanzach29]

Oh my gawd!!! 🤤 The shape of my finished loaf could use some work 🤣 but I can honestly say this is the best tasting loaf of white bread that I have ever had. I have the recipe printed with exclamations on it. The search is finally over. I now have the perfect recipe. You rock 🙌🏻. Thank you so much 🙏🏻 🙏🏻🙏🏻🙏🏻

[@AlbertoRiveraCEO]

Awesome!! Thank you

[@Elkins24]

I am baking my 3rd loaf of your bread, we love it.

[@b0fjk80]

Hello from ALBANY!!!! I just baked bread tonight for the first time....Puerto Rican Pan Sobao. It was deelish! I'm a PR from Brooklyn, who 30+ years later still sounds like you...."why can't I find decent Italian bread in Albany?!?!?!???". I stumbled upon your recipe and was totally enamored when you mentioned Albany. I may try your recipe this weekend. Looks awesome!!!

[@doucelait1]

Looks great 😊

[@stevenyost]

I really liked the way you made the bread some make fun of the way or some of the steps i take like sprinkling oil into the bowl then putting dough ball into bowl and coating it that way (just as you did) been making my Italian bread this way for years. I do however make 3-4 slits across the bread (very sharp knife) just lightly on loaf. thank you

[@shoshannamann8000]

I am making this bread now...second rising in progress. So far so good🤞

[@shellmound1]

I’m in love

[@skeeterdebeaux-stibick7406]

Roswell, I am from Roswell, NM

[@ShannonK.OBrien]

I’m so sorry to hear about your loss 😓 I hope you liked it. My thoughts and prayers are with you, hun ❤️

[@skeeterdebeaux-stibick7406]

Made a double batch this time

[@TheEvie202]

@@skeeterdebeaux-stibick7406 What a loving tribute to your husband. Very touching.😢. May he rest in peace. God bless and hope all is well.

[@patriciawygand8]

I made this yesterday. I used bread flour, and I put semolina flour on parchment paper just b4 baking. It was so delicious. Thank you for this recipe. It is for sure Long Island Italian Bread.

[@joannamail]

You seem like such a lovely person and you explain so well that I subed your channel and look forward to more. Thanks for this wonderful recipe!

[@ShannonK.OBrien]

Aw, you’re very sweet to say that! I try my hardest to make everything as simple to follow as I can. I just know I’m nothing special, so if I can make this stuff, anyone can 🥰 Thank you so much for subscribing ❤️🐘❤️

[@tomcosta47]

You are one little cute Italian' bet you a good cook

[@barbarakloise6790]

Love the bread but hate the rise waiting time! 3 hours wow but you can't go without it! Thanks for the video. I cleans as I cook also no huge mess at the end!

[@deelight7747]

I grew up in Huntington and now live in Latham. Thx for the recipe.

[@ShannonK.OBrien]

I’m not far from you! Albany! I grew up all over LI. From East Northport to Center Moriches! Lol

[@johnmaida160]

Awesome video! This looks SO delicious!

[@nyczumazooma]

I'm making this bread now. I'll let you know what I think. Edit: Very Very Good 👍🏼 This is not Italian bread from a supermarket, which tends to be light and airy. This is above average density, unique to NY/LI/NJ/CT. Those that are from there, and grew up eating this will know what I mean. The inside texture and density is like the inside of a proper, fresh baked pretzel, like the type they used to sell at flea markets, carnivals, Roosevelt Field and Sunrise mall! I made sandwiches, mini pizza, French toast and croutons with it, and it exceeded my expectations. Also used to sop up some Rao's sauce after ravioli and it was SLAP YOUR MAMA IN THE MOUTH GOOD!!!! Definitely a keeper. Thanks babes 😘 👍🏼 👌 ✌️ Edit: Made again. 22mins in the oven is PERFECT IMO.

[@jwm4ever]

Wow, thanks so much for this information and your review. I can't wait to try it

[@beverlypeterson291]

Ooh, yumm! Your words are music to my ears! Now I’m definitely gonna try this one!! I LOVE a dense bread!!❤❤

[@sandersjones1577]

I’m in Texas so I guess I have to make it. Thank you for sharing

[@michaelmorris1802]

Very nice... and the bread looks good too! :)

[@thebleeb1681]

I'm glad I found your video. "Oh my gawd!" I spent 10 years on Long Island eating fresh Italian bread from the Rocky Point Bakery. Moving back upstate was all good except for what purports to be Italian bread. It tastes suspiciously like French bread they sell too. Which all taste like Wonderbread. I've baked my own breads for quite some time now, but I've always had a problem with a hard crust and dense interior. The hard crust of my skull has kept me from trying a different recipe for a better result. The loaf I just baked using your recipe, and noted patience, came out very well. I'm jacked on carbs. Thanks for taking the time to share.

[@ginnydambrogio7243]

I’m originally from Long Island and live in Saratoga. I miss the Italian bread and hard rolls so much!

[@jaym1244]

My best friend growing up was an Italian from Long Island. His mother made the best bread I've ever had. I could eat just the bread for a meal and I would be fine. It's been 25 years since I've had that bread and it would be amazing if this tasted like hers. I don't remember hers being shiny like she used egg wash but I'm going to make this bread this weekend anyways. Maybe two loaves, one w/ egg wash and one without. Can't friggin' wait!

[@thebestcompaniondogforyou3367]

I just made your bread. It turned out GREAT! Coulda been a little crustier, but i tho no that is due to the only 20 min cook time. I ll bake longer next time👍 Thx for the recipe

[@deniseripp1384]

Thank you for this great recipe I’m making it tonight. Im another elephant lover too 🐘

[@beardboywonder4458]

You KNOW this woman is italian from the rambling alone, maddone 🤌🏻🤌🏻

[@ShannonK.OBrien]

Hahaha! My husband calls it “diarrhea of the mouth” 😜 Yup. Half Italian and half Irish, hence the name “Shannon Kathleen O’Brien” ❤️

[@nyczumazooma]

Half Italian, half Irish. Lol, that's pretty typical of NY/NJ/CT. I live in Florida now, and it's comforting to hear my accent! 👍🏼

[@leehewitt9559]

Fantastic. What a talented young lady!

[@ShannonK.OBrien]

Aw, thank you. But like I tell everyone: cooking and baking is not rocket science. All you need to do is want to learn. I’m nothing special lol 😝❤️🐘❤️

[@freedomliberty7611]

Love the accent. I'm from Boston. Lol. My dough is rising right now I'll let you know how it comes out. I love that you clean as you go. I have to clean as I cook!

[@kieronstump]

@@ShannonK.OBrien ❤️🐘 also! OH Yes You Are SPECIAL!!!! First of all, You’re an American Woman, 😍🤗.. Also, You follow the golden rule.. That is do what you can where you’re at, with what you have. And that my dear makes You Adorable, and Special!!

[@dongorham2893]

Great Vid - It has a great deal to do with our miraculous NY water

[@MikeSantarcangelo]

Shannon, I made you recipe for Italian bread today and the flavor is fantastic. The bread is done inside, but the crust isn't quite right, not quite crusty enough maybe? I'm fairly new to baking, what would you suggest? More time? higher temp? Covection?

[@Mistyvalentine]

A pound of yeast has come down since this video was made. As of today, (On Amazon) pound of Fleischmann's yeast is 6.87. I can't wait to try this recipe! Thank you so much and you have a new sub.

[@brianwilcox3363]

As a home grown Jersey boy living in the south to support our nations Navy for the last 40 years and with family still in south jersey, this recipe is the CLOSEST I can get . The dough recipe is on point. Like you, the Kaiser stamp is really not a necessity. The only thing I tweaked was using a prodding box for the roll rise. The “ALDI” everything bagel seasoning is a must!

[@onemoregod]

Nice.. thanks.

[@howward4071]

I really want to make it.

[@tonybits369]

Awesome Shannon !! Thank You Im from Levittown LI.. but now n Texas...Blessings!!! take care...p.s. you are very Beautiful...

[@debbiemarro8437]

Hello from Schenectady! Can't wait to try this bread. Made a different recipe that was a big fail. You are an excellent teacher! ❤😁

[@ShannonK.OBrien]

Hello, Schenectady! I made SO many recipes before I finally found this one, so I feel your pain! Drop back in and let us know how it works out for you 🥰

[@joeyhardin1288]

Thank You. Happy Thanksgiving.

[@ThanhatFoodvn]

it look so yummy thank for share ❤️ 🤝👉🛎 ❤️ 👍

[@williammccarthy1042]

This video by itself is worth subscribing to 👍

[@ShannonK.OBrien]

Thank you so much!❤️❤️❤️

[@jimthompson5309]

I made your recipe except I used Bread Flour. I find it rises better than All Purpose. Also in my oven I had to bake for about 25 minutes for a better browning. It is delicious. I also wonder if the addition of some Malt powder might make it better. I will try on my next go around.

[@eatatjoes8501]

Omfg, I came upon this video while doing something else, but i had to watch and subscribe, you mesmerized me. Being from longisland originally myself, your accent took me home. I've survived a few strokes and i use my stand mixer to do my doughs also, as my left arm and hand are always in pain. Anyway, i wanted to take a minute and say thanks for this recipe and tell you you're beautiful and talented. :)

[@TheEvie202]

While I do have a great Italian bakery and local delis carry great Italian bread, the bakers who retire close the bakery. It’s getting harder to find good Italian bread even in the outer boroughs. With your help , I’m going to master Italian bread making! P.S. Your recipe is the bomb!

[@Elkins24]

Hi Shannon made your bread yesterday, was very goodjust going to bake it a little longer as the crust was not krispy.

[@ShannonK.OBrien]

My New York Hard Rolls/Kaiser Rolls recipe video is now up! Link is in the description for this video, below the recipe for those interested ❤️

[@jwm4ever]

Hi I just found your Channel tonight. All the Italian bread recipes I've made turn out HARD. Yours looks more soft. Is it because you use a damp cloth to cover for each rise? You are the 1st recipe that used a damp cloth. I can't wait to try this recipe. Thank you so much, and for teaching the details.

[@soulvaccination8679]

I live in Bayshore.....You should have you own tv show for sure..