Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)

Spicy, savoury, lightly sour but tender and goes so well with crunchy, fresh vegetables - Thai Larb Moo, or Spicy Minced Pork Salad, is a memorable Thai dish that's simple and easy to make. Enjoy! Ingredients & Utensils ↓
Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)
Ingredients:
500g of minced pork: hcws.link/pork...
10g of basil leaves, plucked from the stems and washed: hcws.link/basil
10g of mint leaves, plucked only the leaves and washed: hcws.link/mint...
10g of cilantro stems and leaves, washed: hcws.link/cila...
25g of spring onions, washed: hcws.link/spri...
2 tbsp of lime juice: hcws.link/keylime
5 g of kaffir lime leaves: hcws.link/kaff...
1 tsp of fish sauce: hcws.link/fish...
1/2 tsp of salt
1 tbsp of roasted ground chilli: • Thai Chilli Flakes & R...
2 tbsp of roasted ground rice: • Thai Chilli Flakes & R...
80 g of shallots: hcws.link/shal...
Utensils:
honeycomb pan: hcws.link/28ho...
silicone turner: hcws.link/gree...
tongs: hcws.link/icet...
mixing bowl: hcws.link/mixi...
pestle & mortar: hcws.link/pest...
Served with:
cabbage: hcws.link/cabbage
cucumber: hcws.link/cucu...
four-angled beans
round eggplants
Subscribe at: www.youtube.co... #HomeCookingWithSomjit

[@loufigs7178]

My best friend was Thai, he always ate my mother’s Puerto Rican food when he came over to my house and when I went to his house I ate Thai food. This was my favorite dish with sticky rice. Thank you for teaching me how to cook this 😊 RIP and happy birthday Ben

[@HomeCookingwithSomjit]

Hi @loufigs7178, thank you for sharing your wonderful memory. It is deeply touching and inspiring :) I hope you will enjoy this Larb Moo recipe 😀 Happy cooking 😊

[@studio_547]

Wow!! Amazing presentation & excellent preparation 😍❤ looks delicious 😍❤stay connected😍😍Thanks for sharing ❤❤

[@HomeCookingwithSomjit]

Hi ppuppu world - Cooking ASMR, thank you for the comment 😀 Yes, it was very delicious and very easy to make 😀

[@AnnaKron19]

Thank you very much for the recipe and great tutorial. This will be part of my Easter dinner with son in law-eggs, papaya salad and sticky rice. Happy holidays to you too! XXX

[@HomeCookingwithSomjit]

@AnnaKron19. Oh wow! you are really having a feast of Thai food, happy cooking 😍💖😘. Happy Easter and enjoy your holidays! 💖💖

[@LiLyM.]

😩🤤 It’s almost midnight. Now I’m craving it. 😭😂💜

[@HomeCookingwithSomjit]

Hi Lily M, thank you for the comment 😀 Oh dear, that's inconvenient - I hope you get to satisfy your cravings soon 😀

[@toniametoyer-ceesay248]

My absolute favorite salad of all-time 😋🤤😍😋 Beautiful presentation Somjit 👌🏽☺️

[@HomeCookingwithSomjit]

Hi Tonía Ceesay, thank you for the compliment 😀 I'm happy to hear that you've enjoyed this Larb salad 😀

[@jasonpilla]

Not really a salad. It’s tons of meat. Buuut it is terrific. So so good. It’s sour and meaty and spicy and sweet. Mark Wiens makes a great version…….

[@lemongrass568]

you guys have to try TAcos! its an authentic California dish!

[@HomeCookingwithSomjit]

@lemongrass568. Thank you

[@keithhowell4138]

How come you didn’t add soft pork skin strips ?

[@HomeCookingwithSomjit]

@keithhowell4138. Thank you for the question. Yes, it can be added, however, it was not available at that time of cooking. 😀😀

[@victorbitter583]

I have not had this for many years. How sad is that? I really need a good authentic larb moo in my life soon. The last one I had was served piping hot in a restaurant. It was more like a soup. I nearly cried.

[@HomeCookingwithSomjit]

@victorbitter583. Yes, this is really good and authentic larb moo and it easy to cook at home. Happy cooking and enjoy! Thank you for the comment. 😀😀

[@kitties8883]

That is the most flavourful dish I ever had in thailand Karb kun kub

[@HomeCookingwithSomjit]

Hi @kitties8883, I'm glad you enjoyed it in Thailand! My kids love this dish too 😀 Especially with rice and some raw veggies 😊

[@danielwoods4145]

Your accent is so cute!! I can listen to it all day!! Beautiful salad I will try on Thursday

[@HomeCookingwithSomjit]

Hi Daniel Woods. Thank you for the compliment. This is the first time I received such compliment. You are surely have made my day🙏. Thank you so much for trying the recipe. Hope you will enjoy the Larb Moo😀🙏

[@richardscott2491]

Love this dish, trying your recipe now 😋

[@HomeCookingwithSomjit]

Hi Richard Scott. That's nice. I hope you will enjoy the Larb Moo. Happy cooking 😀

[@richardscott2491]

@@HomeCookingwithSomjit I had it yesterday it was really nice thanks. A quick question, is it normal served at room temp? I cooked my pork and left it in the fridge while I bought some ingredients. So it was cold when I ate it.

[@HomeCookingwithSomjit]

That's great. I am so happy to hear that you like the recipe. 😊 This dish is best served in room temperature as the fresh vegetables and the roasted ground rice remains it's fragrant and texture. However it can be served cold as well, if prefer it cold I recommend to chill the pork and add the other ingredients right before eating.

[@richardscott2491]

@@HomeCookingwithSomjit thank you

[@HomeCookingwithSomjit]

You're welcome 😀

[@KotoBish]

surprised no sugar in this

[@HomeCookingwithSomjit]

@KotoBish. No we don't use sugar for this recipe. Thanks for the comment 😀😀

[@bobdavis1168]

Outstanding presentation !

[@HomeCookingwithSomjit]

@bobdavis1168. Thank you 😀

[@jennifersomsavath310]

Didn't see you add the fish sauce in the video? looks good

[@HomeCookingwithSomjit]

Hi Jennifer Somsavath. Thank you for the comment. Time stamp @0.58 the fish sauce was added in before cooking the minced pork. 😊😊

[@svupster]

You drunk? the video actually showed you the exact time...

[@JT-152]

Does it have to be Thai Basil? Or regular

[@HomeCookingwithSomjit]

@JT-152. Any regular basil leaves can be used. Thanks for trying the recipe. Happy cooking 😀😀

[@JT-152]

@@HomeCookingwithSomjit Thank you! Will make it tomorrow! 🙏🏽👍🏽

[@Prakorn]

No you can't. Thai basil is completely different than western basil which probably is from Italy😄

[@เสน่ห์ครัวไทย]

น่ากินค่ะ👍

[@HomeCookingwithSomjit]

Hi เสน่ห์ ครัวไทย. ขอบคุณค่ะ 😀😀

[@chaleerynslifkin2163]

No fish sauce

[@HomeCookingwithSomjit]

Hi Chaleeryn Slifkin. Thank you for the comment. Salt can be substituted. 😀😀

[@svupster]

use eyes before commenting, LADY