Authentic Thai Recipe for Tom Yum Gai | How to Make Spicy and Sour Chicken Soup - ต้มยำไก่

[@dandan8787]

This is my favorite soup in the world.

[@Py5kO]

i use soy and fish sauce for this and its great. Really easy soup and tastes great

[@majestic6303]

Me too I added soy sauce

[@coastem]

Another excellent demonstration!

[@vivianahernandez8696]

can i use chicken broth instead of water?

[@MrRainyhHead]

mmm i will definitely try this one!

[@Mario8897]

I have never used galangal and kaffir lime leaf, are these ingredients edible?

[@Zatoichi444]

+Ch War I hope so....because I ate them on Thursday.....I'm still alive...so far, so good!

[@dennydenlim]

We Asians normally don't eat them for they are only meant to enrich the flavor and aroma of the cooked dishes. However, it is ok to eat them without a harm for they are sort of herbals. I am an Indonesian man, we use galangal, lemon grass ,chilli, kafir lime leaves as well.

[@vivianahernandez4879]

what can i use to substitute fish sauce?

[@ThaicookbookTv]

The fish sauce in this recipe adds a salty flavor. You could just use soy sauce or ordinary salt, but the flavor will not be as authentic. Add a little at a time until the flavor is right for you.

[@belleamourbloggerbelleamou1929]

What chicken did you use? Thighs or breast?

[@timothymorehouse1255]

Eating it now arroy!

[@PaulNguyenLA]

Great Video and good in showing your cooking pretty good. Yummy Yummy. I am hungry. Watched full video Like that "321" Supported your house "16.6k+1". Thanks a lot for sharing this video. God bless your always my friend....