Authentic Traditional Melt in the mouth Nyonya Kuih Bangkit / Coconut Cream Cookies

[@nyonyamelakaflavours3316]

HI everyone 🙏🙏, sorry i've re-upload again the video due to some mistakes during editing.

[@paulineho555]

I realised ur coconut also nvr finished up. Meaning if we follow ur recipe exact as stated, being first time baker, we dunno hw much to add to get ur texture.

[@nyonyamelakaflavours3316]

@@paulineho555 hi, i've stated that the sago dough gets dry up quite fast, we can add some of the remaining coconut milk, it's @ 7.15 min of the video. We didn't show it in the video as it will be redundant.

[@philipchia7053]

Aunty Luan Neo. How to buy this traditional pineapple tart mould? I cannot find. And the link you gave is only shipping in Malaysia. How to buy? Please advise. Thank you 🙏 😊 💓

[@joumanax]

great video, thank you!

[@theonghantan862]

Thanks a lot🌼🌼🥂

[@Wanyann]

Thank you, nyonya Melaka, I could see this video shows the eggs mixture was added into the kneaded dough. Once again thank you. I hope to see more of your nyonya recipes. I like the kuah titek but can’t have my grandma cooking flavor. I believe your recipe may have the authentic flavor like hers.

[@nyonyamelakaflavours3316]

You are welcome & thanks for watching again. I will start doing nyonya dishes once CNY is over, did you meant the recipe of Kangkung Kobis Keledek Masak Titik Lemak?

[@Wanyann]

@@nyonyamelakaflavours3316 you gotcha! that’s the one by the way nyo nya, are you from Melaka?

[@nyonyamelakaflavours3316]

@@Wanyann yes, i'm frm Melaka.

[@Wanyann]

@@nyonyamelakaflavours3316 my paternal grandpa is from Melaka too. He came down to Singapore with my grandma and uncle and auntie some are left with my cho cho in Tengkera, Melaka. However only my late dad was born here.

[@nyonyamelakaflavours3316]

@@Wanyann there are many Peranakans family residing in Sg, Melaka & Penang, it's good to know you Vivienne. Did you joined the peranakan association in Sg?

[@jackietjan8794]

Thank you for your recipe. Can I replace sago with tapioca flour. Also can I bake the flour instead of frying

[@nyonyamelakaflavours3316]

Hi, you are most welcome. Yes you can replace it with tapioca flour and bake instead of frying!

[@kalyaneeramen6220]

Looks delicious 🤤

[@luanneo3807]

It gives the creamy taste of coconut milk and the fragrance of screw pine leaves as well it melt in the mouth.

[@umasundarimuthusamy1666]

Is there any way of vegetarian bankit

[@nyonyamelakaflavours3316]

Hi Uma, you can omit the eggs for vegan bangkit, just substitute it with extra coconut milk. Thanks for watching.

[@jacquelynntai4481]

Hi looks delicious! May I know how to order your cookies? Thank u

[@nyonyamelakaflavours3316]

hi jacquelynn, im from around Melaka. you can mail @[e-mail]. Thank you for watching.

[@wendyyap7852]

Can we buy some fr yr end ?

[@nyonyamelakaflavours3316]

Sure can, where are you from?

[@paulineho555]

Actually 4 egg yolks is too much. I followed exactly ur recipe, first try failed cos i added all the egg yolk, the dough become watery. Today i tried ur recipe again but i halved it incase fail again. 2 egg yolks slowly i added to the flour, still 2 yolks is too much still. I think i used only half of the egg/sugar mixture and dough was ok.

[@nyonyamelakaflavours3316]

HI, the video instruct that we have to add in gradually untill the doiugh becomes workable, not add all at once ya. The extra coconut milk & eggs/sugar mixture are to be added in as required when the dough becomes dry as starch flour gets dried up pretty fast.