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Eddie Huang has been an attorney, drug dealer, sneaker salesman, TV host, streetwear clothing designer and blogger. Today, he’s the bestselling author of Fresh Off the Boat, adapted into a much-watched ABC sitcom, host of Viceland’s Huang’s World - which explores food, subcultures and identity politics - and the chef and co-owner of BaoHaus, a popular New York City restaurant featuring Taiwanese-Chinese steamed buns or bao. He joins us for a conversation about his unconventional success and his new memoir "Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China", which follows him on a quest to his ancestral homeland to find out how his food rates in China.
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