Aval Upma Recipe: How To Make One Of India's Most Popular Breakfast Dishes

Ingredients:
1 1/2 cups Poha
1 1/2 tbsp oil
1 teaspoon Chana Dal
1 teaspoon Urad Dal
2 tbsp peanuts
1/2 teaspoon cumin seeds
1/4 teaspoon mustard seeds
A pinch of Hing (asafoetida)
3 sticks Curry leaves
2 slit green chilies
1 medium-sized sliced onion
Salt to taste
Recipe:
Preparing Poha:
Wash 1 1/2 cups of Poha 2 to 3 times with water until it becomes soft and mushy. Drain the water and set aside.
Tempering:
In a pan, add 1 1/2 tbsp of oil. Once heated, add 1 teaspoon of Chana Dal, 1 teaspoon of Urad Dal, and 2 tbsp of peanuts. Fry for 2 minutes until golden.
Adding Spices:
To the mixture, add 1/2 teaspoon of cumin seeds, 1/4 teaspoon of mustard seeds, and a pinch of Hing. Mix well and cook for another 1 minutes.
Add three sticks of Curry leaves, two slit green chilies, and one medium-sized sliced onion. Mix and cook for 3 minutes until onions turn slightly golden.
Combining with Poha:
Add the washed Poha to the mixture. Season with salt to taste. Gently mix everything together.
Cooking Poha:
Cover the pan with a lid and let it cook for 3 minutes on low flame.
Serve:
Remove the lid. Your delicious Poha is now ready to be served!
Elevate your breakfast game with our scrumptious Poha Recipe! 🍲✨ Learn the art of making this traditional Indian dish step-by-step, starting with 1 1/2 cups of perfectly washed Poha. Watch as we infuse aromatic spices and crunchy elements like Chana Dal, Urad Dal, and peanuts into this delightful dish. Our cooking journey takes you through the crackling of cumin seeds, the sizzling mustard seeds, and the rich blend of Curry leaves, green chilies, and onions. The result? A golden, flavorful Poha that's a treat for your taste buds. Follow along and master the art of making this breakfast classic. Don't forget to hit the like button and subscribe for more delicious recipes!
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