KANDA POHA RECIPE | DELICIOUS KANDA POHA RECIPE | HEALTHY BREAKFAST FOR WEIGHT LOSS | DIWALI SPECIAL

Welcome to Sean's Kitchen! In today's video, we're sharing the secrets to making the perfect Kanda Poha, a beloved breakfast specialty from Maharashtra that's not only delicious but also great for weight loss.
Ingredients:
1 and 1/2 cups Poha
4 to 5 cups water
1 teaspoon lime juice
2 tbsp peanuts
2 tbsp oil
1/2 teaspoon mustard seeds
3/4 teaspoon cumin seeds
1 medium-sized onion, finely chopped
2 green chilies, slit
Pinch of Hing (asafoetida) powder
1 potato, cut into cube-sized pieces
1/2 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves (for garnish)
Recipe Description:
Begin by taking a colander and adding 1 and 1/2 cups of Poha. Rinse it 2-3 times with 4 to 5 cups of water until the Poha softens. After the rinse, add a pinch of salt and 1 teaspoon of lime juice, then mix well and set aside.
In a pan, dry roast 2 tbsp of peanuts until they become golden and crunchy (approximately 2-3 minutes). Once done, set the peanuts aside. In the same pan, add 2 tbsp of oil, 1/2 teaspoon of mustard seeds, and 3/4 teaspoon of cumin seeds. Cook until the cumin seeds start to pop.
Next, add a medium-sized finely chopped onion and mix well. Introduce two slit green chilies and a pinch of Hing (asafoetida) powder. Stir and cook for another 2-3 minutes.
Now, add potato cubes (one potato, cut into cube-sized pieces) and mix thoroughly. Let it cook for another 3 minutes until the potatoes become soft and moist.
After 3 minutes, add the rinsed Poha, 1/2 teaspoon of turmeric powder, and mix everything well. Let it cook on low heat for an additional 3 minutes.
Season with salt to taste, add the previously roasted peanuts, and garnish with fresh coriander leaves. Give it a good stir, and your flavorful dish is ready to be served. Enjoy this delightful Poha creation! If you found this recipe helpful, please like, share, and subscribe for more culinary inspiration. Happy cooking!
#poharecipe #kandapoharecipe #howtomakepoha

[@afnaanomerkhan5844]

This is great!

[@SeansKitchenRecipes]

Thank you!