THE BEST meatless RAMEN recipe ever

EPIC Dalstrong Knives & Equipment 🔪
Dalstrong US: bit.ly/3HDNsrz
Dalstrong UK: bit.ly/3mvgvVs
full written recipe - www.avantgardevegan.com/recip...
👕 NEW PLANTS ONLY KITCHEN MERCH www.avantgardevegan.com/store
📚SIGNED COPIES OF MY BOOKS - www.avantgardevegan.com/books/
or from amazon -
🔪 my equipment -
Blender - geni.us/vitamixblend
Knife - geni.us/newknife
📸 INSTAGRAM: / gazoakley
🎬
Directed by Gaz Oakley
Filmed By Tom Kong & H Wills
Edited By Tom Kong

[@gazoakleychef]

12:53 RESTAURANT NEWS....

[@electron-Volt]

I have been waiting for this. Congratulations!

[@SoShantel]

VEEEERY exciting! I wish I were there. I’d go everyday. 😁

[@DavidBee]

wow! I don't live in the uk, but damn, I wish I did. this is going to be epic! go Nana O!

[@khinkskhoils7647]

Congratulations!

[@juliewilliams1077]

Congratulations and I'm already booked in 😁

[@suburbanhomestead]

Congrats on the restaurant Gaz. You are shifting culture as we speak. And that stock! Slow food is worth it for sure.

[@suburbanhomestead]

@jolie he is shifting culture by normalizing plant only foods as enough. He doesn’t need to be the first to do it to make an impact.

[@detodosmoles]

@yoongi’s devil lettuces dealer How? Vegan food preparation rarely looks this good or eclectic, that's how. I want his dad's chili oil and his ramen!

[@makepurethyheart]

Agree ❤

[@Test-eb9bj]

Uncle Roger should taste your vegan version - otherwise there is no chance at all for you to get Uncle title - if any for a vegan version of a meat dish. Invite him!!!!!

[@FamilyFreedom]

Love the foundation of flavour being purely from the veg and spices and no stock cubes 🙌

[@MichtheMinimalist]

I just tried this recipe and I’m AMAZED. I followed everything exactly. I’ve tried making ramen at home before but it just always felt like something was missing. I cannot believe how well this broth came together!Thanks so much for this. And a special thanks to dad for giving us the chili oil recipe 🤤

[@jamiah4517]

Where did you find the recipe? I bought the book but I couldn't find the recipe

[@MichtheMinimalist]

@@jamiah4517 www.avantgardevegan.com/recipes/my-best-ramen/ I think this was originally in the description. But I don’t see it now.

[@thetoughgroup]

@@jamiah4517 Isn't this video of him making it the recipe? 🤔

[@jamiah4517]

@The Tough Group he dosen't show the measurements of the ingredients he used.... but thanx I'll find it 🙃

[@MichtheMinimalist]

@@jamiah4517 it’s that link. It has all the measurements!

[@joycechahinepiano]

The way he speaks to his mum and embraces her 😭❤️

[@emiliaquirino]

i’m not even vegan but I’m a huge fan of your channel!!!!!! everything looks delicious and you encourage meeee

[@dwarney5280]

Like Gaz said at 3:27: we got all the flavors we need mate! You're gonna lose nothing by becoming vegan Emilia!

[@dildojizzbaggins6969]

Go vegan then (: No need for cruelty and bad health when you have vegan food like that.

[@winstonsmith2712]

Go vegan. 🌺

[@sabzygobi5055]

Go vegan my friend you won’t regret it! 💪🏻

[@leahh2424]

This might be an unpopular opinion but if you need to dip your toes in rather than go cold turkey straight away then don't feel discouraged. One animal based meal less is a positive and making changes gently that result in a person sticking to being a vegan for life is better than someone transitioning straight away but it not lasting

[@brendanewman1690]

I made this ramen and was transformed by it. Insanely delicious and packed with nutrition. The mushroom chop is magical. Thank you for sharing your art with us Gaz! Notes: Due to time constraints, I used a commercial chili garlic black bean sauce and I did add fried tofu along with the veggies at the end.

[@charikloangel33]

Uncle Roger would probably say something like "vegetables taste like sad". I, however, would eat this for breakfast, lunch and dinner as I bloody love ramen! I'm going to have to make a visit to Monohon now you've recommended it. So pleased your restaurant is finally here!

[@sune7678]

At the same time Uncle Rogers curry pastes and whathaveyou is like 95% vegetables, but it's okay because then they're aromatics

[@LaNoir.]

I'd never trust the taste buds of someone using msg

[@spanishDoll1]

@@LaNoir. Same

[@kyle5709]

Uncle Roger is a food snob!!

[@roses.9181]

I dare Uncle Roger to come after Gaz. We'd fight back for sure lol. (But I also love Uncle Roger videos)

[@TonyaTko]

6:24 wooaaawwww! Dad is in the countryside!? Woww!! I didn't expect this and am sooo pleased to see him. I've missed his warm face and fatherly energy

[@letslearnthai]

Not just the food looks so yummy, but it's also filled with love from your family. You dad is so lovely making the chilli oil sauce for you. Anyway, congrats on your new restaurant! Best wishes!

[@wonderwoman5528]

Your dad’s chilli oil looks incredible, and he explained the cooking process so well

[@niklasdenser9239]

Love the 'boss-vibe' creating the Ramen in cooperation with your dad - as I'm living in Berlin, I'm not lacking vegan options and recipes over here, BUT your channel constantly provides new quality input. I wish you all success for your restaurant and further projects - you deserve it.

[@livingjoke3083]

My man out here cooking in the Shire

[@nataliamauricio3175]

If I could describe gaz in one word it would be ✨luxurious ✨ you’re like the rolls Royce of vegan cooking 🤣❤️ Congrats on the restaurant! So proud, I’m so sad I’m in the US 🥲

[@thetoughgroup]

I like this description 👍🏾

[@ashmckee]

Having your pops on this video was a real treat! Amazing to imagine the generations of cooking knowledge in the flavors of this dish!! Ty

[@mammamaggi]

The visuals in your videos lately add so much setting, richness and beauty. This is being cooked in their original home. LOVE!

[@zoolucalipdlbganghustla3586]

His recipes are turning me into a vegan, I've tried this ramen it's the best I've ever had ! I've also done three of his other recipes omg I'm blown away.. ordering the cookbook can't wait to start the journey with your help brother !!

[@Shelsight]

Your dad is such a naturally talented cook. Love his cameo appearances… :)

[@MagnumCarta]

Another good option / substitute for coconut milk is to use a bit of peanut butter, especially if its the kind you've got to mix yourself. Absolutely divine, creamy, peanut-y flavor. Some crunchy peanuts on top is excellent as well!

[@venusvalera8692]

Sounds so good

[@laraliske6932]

For making broths I always keep the scraps and skins, all the cut-offs of root vegetables, onions, garlic, tomatoes in the freezer and just use them for making stocks - so you literally use your waste for good! 🥕 Also I found that boiling the veggies sometimes extracts bitter notes, so usually I’ll just let them steep and simmer.

[@Ursweetplace]

I've been subbed to this young fellow for years. Everything he makes is just lovely! He's an amazing author, and the content never disappoints. Definitely will try this🥂

[@dakotaovdan]

Yummm! Eating ramen reminds me of my school days and how I’d often eat a pack of instant noodles after school. Love eating food that brings back fond memories like this it’s so comforting! And this recipe is quite the upgrade from those days! Thanks for the share!

[@Indianinthemachine]

Really good episode... Gaz, your recipes and process are so grounded, and innovative. Big Doug adds a bit of studly sophistication, and your mom adds the soft touch and you all compliment each other wonderfully.

[@lolitalocita]

Your dad is lovely, he has such kind and friendly demeanour! Can’t wait to try this ramen recipe and chilli oil, couldn’t stop salivating while watching this video

[@Jacksbox11]

🎉🎊Congratulations on your new restaurant, Gaz!!! 🎊🎉I wish you the very best of success!! 👍

[@MrZerged]

Really enjoy the entertaining video. Not just cooking but fun. Having your family featured is a very nice touch. Wish I was out in the UK so I could visit your restaurant. All the best!

[@MrsMMcG]

Omg, mouth watering recipe, Gaz! I can only imagine how rich this is. Thank you for sharing and congrats on your new restaurant!!! Much luck to you and your crew! ♥️♥️♥️♥️♥️ (and yay mum and dad for showing up and taste testing!) ☺️

[@ansiechorn9228]

I love Japanese Ramen, but you have taken this Vegan Ramen to another level! Congratulations on your Restaurant! You have a wonderful Mom, Dad & Sister supporting you & crew!

[@zoeharrup]

Watching this right before bed was a terrible idea, all I want to do is go make this now 😩😂

[@patricial1187]

I'm craving ramen now 😍 Congratulations on your new restaurant, hope you'll have some pop-ups in the US! So lovely to see your family in the video💕

[@fourtails1192]

Wow Gaz 🤩 that looks epic . Nice to see your mum & dad too 😊. So made up for you " finally ! Your own restaurant " it's been a long time coming & you've worked so hard for it, I'm sure your nana is very proud of you 😊 I wish you all the luck in the world ✌️

[@Zsuzsanna66]

Congrats on your restaurant! I'm so happy for you! And I'm happy for this recipe too, I'm a big fan of ramen :)

[@jamesalston8134]

I gotta get that book bro. love how you just keep things simple. By the way, don't be hard on yourself. You speak very well and from the soul so that's what pulled me in. keep doing your thing.

[@emmagreen4092]

Saw this recipe this morning, made it tonight and booked a table at your pop-up restaurant for Sunday. Delicious ramen recipe - great amount of creaminess and warmth from the chilli 👌

[@Keeptryingfriend]

I made this along your video (with a few differences such as no leeks or carrots) and it was the best ramen I've ever had! Thank you for the recipe. Love the family getting involved and being outside!!!

[@mellybay89]

Wooooow!!! Can't wait to cook it! Thank you for sharing the recipe💚

[@loladesousa22]

Congratulations on the restaurant!!!! 🎉🍾🥂 Been a huge fan of ours since the beginning. Cant wait till I get the privilege to visit it 💗 Love from Brazil 🇧🇷

[@unBecoming1]

My man…never have I ever seen some one doctor up ramen in such a magical way that you did. My goodness! Mouth watering just watching. I have GOT to try this. Thanks for sharing brother 💪🏾

[@jennifergehring-treloar8366]

Ok, I made this the other day, including the chilli oil. My god... I never thought that the BEST chilli oil recipe that I have ever made, would have come from a Welsh guy... Bloody fantastic!!! I've made chilli oil from many wonderful vegan bloggers, but this one is the best! The Ramen recipe is now a family favourite!! Thanks heaps! ❤🎉

[@_gazoakleychef]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@rima.p]

i can just tell how much depth and flavor there is from using as much fresh ingredients as possible and keeping the key ingredients that make ramen what it is. congrats on the restaurant pop up so happy it’s finally come to life for you!

[@3PairDesigns]

Gaz, I am a huge fan! You make elegant-tasting food accessible and fun. I am super thrilled for your new restaurant, woo-hoo! Thank you for sharing your incredible gift with us! Cheers to your lovely family and crew as well. 😉💗

[@kellymah8646]

I love when dad came in to add some wisdom! And the fam coming to taste test. Looks amazing

[@Nante253]

Congratulations 🎊🍾 you deserve it you’re incredible I love all your cooking books been following you from the start. So glad to see you continue to succeed

[@keyabutts3661]

I LOVE your dad's cooking. You both are AMAZING! ❤️

[@solnalujah]

i am drooling! i am a ramen enthusiast and this looked so amazing! your dads chili oil recipe looked amazing i have to try it. Congrats Gaz on the restaurant! i can’t wait to fly over and take a gander and try your amazing food 🤩

[@jodihigginsjh]

Oh my goodness!!! I was almost drooling!!!! That looks amazing. I wish I could come to your restaurant!!! But I'm in the US so will have to wait till you open one across the pond. So inspiring!

[@carolynblakeney966]

Yay! Love seeing dad take the reins! This must be serendipity because I have been going through my ramen recipes of late and looking for affordable bulk noodle sources.

[@UncleLousKitchen]

mate you smashed it, this looks absolutely divine! a work of art as always.

[@michellerivera9631]

I can’t wait to make this I been making ur dishes everyday!

[@lilliii8211]

Your videos are the best and I love the outdoor cooking! 😍😍

[@thenarddogcooks]

Some really solid tips in here! Thanks for sharing and congrats on the restaurant!

[@pattywest1]

What a treat today finding your channel while Recuperating from the surgery. Love seeing Tom’s mom and your parents in the videos.

[@psychedelikchameleon]

Love the countryside behind you, the outdoor cooking, the joyful prep and explanations of ingredients. Uncle Roger can't object!🤞

[@Josh-ii8ix]

I bought your cookbook and leave it in our break room at work. Everybody loves it! Thanks, bro!

[@Gigmichel]

I just purchased your book Plants Only Kitchen. It arrives tomorrow! Cannot wait to try your recipes, including this amazing Ramen recipe

[@pianomusic15]

This dish looks so delicious 🤤😍 Loving these outdoor cooking videos!!

[@DirkDien]

Wow! This looks AMAZING and tastes probably even better..

[@sakshamdogra]

You've worked so hard as witnessed on this channel. I wish you all the best for your new restaurant Gaz. Hopefully One day I'll come and meet you there.🍝

[@guadalupeferran1562]

I am literally drooling!!!!

[@teamcarenna]

Love everything about this! From food, to edits, the jams especially the way you romance your craft 💚✨💚✨

[@faithchamberlayne669]

That looks so unreal, definitely have to make this

[@ashadamdar6110]

This ramen looks epic indeed! I wish I could sample it along with the crew! Thank you for another great dish that I will try my hand at!

[@sanfire00]

I love that you did this outdoor by the fire... Just everything is positive in your videos... Very inspiring. thank you!

[@lara94]

There's just a few dishes that scream comfort in taste and one of them is Ramen! Forever my favourite dish 🤤🍜 Loved seeing the fam again in this video 🥰 And massive congratulations on finally opening the restaurant everyone is waiting for 🥳🥳🥳👏🏼👏🏼

[@DrBrunoRecipes]

Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻

[@margarett_b]

Also, you dad's chilli oil is just NEXT LEVEL! Never seen anyone make it this way!

[@puny5417]

You are the best!!!! So needed this right now!!!✌🏽✌🏽 From Texas Can’t wait to try it!!

[@linzertube]

Again, a beautifully shot video, guys! Lots of nice close-ups of the individual ingredients and steps of the recipe. And, always, that gorgeous Cardiff countryside and Gaz’s incredible garden in the background. Congratulations on your restaurant dreams coming true, Gaz! 👏🤩✨. Wish I was in the UK to take advantage of a seat at Nana O’s…a lovely tribute to your Nana! I bet it will be INCREDIBLE!!! HAVE FUN!

[@beatabeinhauerova8782]

Didi it for third time and its still best!! Thank you! Can you do Pho too?

[@AmandaJYoungs]

OMG! This is the way to cook - and it's infinitely adaptable! Gaz, you were the original guy who convinced me that veganism was something I could definitely go for. I'd wanted to for a long time but felt a bit overwhelmed by all the changes I would need to make to my diet. Over time, you convinced me that not only was it the right thing to do ethically for a gazillion reasons, but also that I could be eating the most amazing food (and so it has turned out - I eat way better than I ever used to! Oh. My. Word. The. TASTES!). Thank you for that. And this is yet another one of your creations that I know I will be willing to make, despite it being a bit of a production to get it all done properly - because it's going to taste so good. And this recipe could be infinitely adaptable, too. I know you will be loyal to your dad's recipe for chilli oil, but may I suggest you also check out Wil Yeung's chilli oil? It's on Yeung Man Cooking, his YT channel. I think that might be worth your time in taking a look and considering it. Congratulations on the restaurant - I wish you great success with it. It's a difficult business to be successful in over a period of time, and now is a strange time, post-Covid - but if anyone can do it, I'm sure you will find a way of making it work. :-D So pleased for you!

[@ln3812]

🙏 thank you for sharing your story. 5 years ago I also could've never imagined being vegan. But thanks to my Gf, Gaz and other nice KZbin Channels as well as nutritionists I've transitioned slowly. I'm completely vegan for about 1.5 years now and absolutely loving it 🥳

[@matildeskitchen]

Always such mouth-watering dishes you create!!!

[@Domekarl]

man this makes me so happy. i love doing my own broth with the best stuff i can get and making this ritual as often as i can. great videos!

[@HooliganMomma]

Seriously....I want to fill my bathtub up with that Delicious looking MEATLESS Ramen and eat my way out!!!! I must make this!!! Thank you!!!! xo

[@samanthafyndlow3345]

I made the broth last week. Oh my life!!! Yet again an amazing dish. You are my go to for all my recipes because so far they have ALL been successful and extremely tasty 💚

[@_gazoakleychef]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

[@jennifergehring-treloar8366]

This looks so good. Love it when Dad pops in! ❤

[@angelaharris4905]

Looks AMAZING!!!

[@BibleBookClub]

It looks delicious 😭 I just want to cook like that everyday 😩

[@spanishDoll1]

Me too

[@AConnorDN38416]

I’ve been at home recovering from a major surgery this past week and my sister in law was taking care of me and she and my roommate worked together to make this recipe for me. This might sound hyperbolic but this was seriously maybe the most delicious thing I’ve ever eaten! Like maybe that’s because I had been eating hospital food for the week prior so everything else is just so enhanced, haha. But seriously, it was almost overwhelmingly bursting with delicious flavors. Amazing stuff! I’m so happy someone made this for me because this one is a little too involved for me to probably ever have tried cooking for just myself. Just mind blowingly delicious ramen!

[@negy2570]

Best luck with recovery, get well soon! You have amazing people around 🤗

[@dougoakley6146]

I hope you are well now.Glad you enjoyed it.

[@DemiChiLucious]

Looks amazing, well done!

[@supermanimal5000]

Epic. Love the setting recipe looks great we will try it tonight

[@brownergwendolyn4727]

That looks so delicious I could cry, omg. Gotta make a grocery store run.

[@empress_katalina]

You never disappoint ☺️☺️☺️ I needed this smile placed in my soul today. Thank you💜🙏🏼💜

[@dansmith6856]

Amazing work Gaz! 🙏

[@magalissantiago4489]

Looks so good!

[@jamesjasonallen4168]

Just made this, and it was bomb! Best vegan ramen Ive had. The broth was so flavourful!

[@taylorsmith1619]

Dude, I have been making vegan ramen like mad lately, thanks for the inspiration on a new recipe! You are incredible to watch, thank you!

[@ailenfavero8571]

i absolutely LOVE your videos! they're so well thought and entertaining and you have sich a calm and friendly personality. please keep making videos. and also, i cant wait to pit this recipe to the test! I've been searching for a good ramen recipe to try

[@cosettamilazzo6002]

Hello from Belgium 🇧🇪 wauw 🤩 I must say that I am really impressed the way you put a delicious great dish together thank you so much ❤️

[@a902l9]

Those noodles look so good! Congrats on your vegan restaurant, I know it'll become a huge success! Only UP you go!😊

[@mrgripcut]

Uncle Roger would probably criticize that this is really not a authentic Japanese ramen. No Tare, ramen noodles go straight out of the water into the soup and so on. But I don’t care. I’m sure it tastes very nice 😘

[@adamfabing8250]

this mofo made veg soup with a different carb source! why even call it ramen? it's veg soup with ramen noodles thrown in.

[@jward498]

I'm so late to this party, and i don't even know how i found this video, but this was SO HIGH QUALITY! It told a beautiful story and kept me interested from beginning to end. Kudos to you! I'm definitely subscribing and going to try this recipe!

[@breakfastatabis]

the part w ur dad is so wholesome!! 💗

[@mariemaier5630]

This looks spectacular. I love how you make sure not to do unpaid advertisement and even took the label from the coconut cream off. You deserve all the money from adds. Congratulation to your restaurant and thank you for everything you for us and the animals

[@SaintOrCinema]

Is that the genuine reason??

[@tanyas2444]

It’s really best ramen ever! I tried non vegan options and it’s nothing compare to this one! It’s amazing , so flavorful 😍 and this mushrooms I’ll add to everything now 😍

[@tylerlynch2849]

From beginning to end this is top notch!

[@Issawave360]

Always becoming greater! Thank you for sharing!😊

[@elizabethschultz5112]

Congratulations on owning your own restaurant! 🥳🌱💕

[@gazoakleychef]

It’s a pop up ❤️ 23rd June - 3rd July neighbourhoodkitchen.co.uk/nana-os-booking/

[@reemamoon]

I can't wait to make the chili oil!

[@katarzynagrzelak3078]

I was so inspired watching this video yesterday and I wanted to make this. Then i watched other videos and well i guess that is so much of simplicity and natural cooking with what you want and how you want. The idea of Yours about the cooking and the way you present was so inviting to me! I used today rainy weather to try making Ramen. I am satisfied with flavors, look, consistency.... Thank You🙏

[@tomhanks4532]

Big Doug is back in the house! (The garden?) Love it. Appreciate the tip about dressing the noodles. Never heard that before, but it makes so much sense and I can't wait to try it and this recipe. Congrats and best of luck on the restaurant. If you make it to Boston in the states I'll be there!