Vegan Ramen Recipe | Spicy Noodle Soup | वीगन रामेन | Chef Sanjyot Keer

[@TheSavageAdult]

I miss the old video format when there used to be subtitles in the video itself, now there isn't even captions. For Hearing Impaired like me this is a problem. Really love your recipes, please do old format of subtitles in the video itself.

[@helanjoy8634]

Me too 😊

[@srikantsundarpanda1638]

There is complete recipe in description

[@TheSavageAdult]

@@srikantsundarpanda1638 I'm not talking about recipe. I'm talking about tips and notes the Chef gives in between cooking.

[@nitujha8801]

There will be captions in English but it takes a while because he needs time to put it

[@dysproghoul]

Yes there's should be captions to the video Well the current videos are great as there's more details and instructions Earlier were quick and fast As my mom is not very good with reading and operating KZbin this format is perfect Hope yfl team adds captions to the video

[@sharehappiness6311]

Man u read my mind . Literally a day before yesterday i searches the veg ramen noodles recipes and the next day u showed up with the excellent recipe😋

[@YourFoodLab]

Heart to heart connection ❤️

[@Snigkar]

Read 'vegan..' and clicked the same second. Also, raw noodles are traditionally vegan in many parts of the world. Loved the veg broth. I am transitioning vegan so highly appreciate this video. Love how more and more plant-based recipes are coming up on social media platforms. Just type vegan something on youtube and a long list of videos show up from all over the world ❤️🌍

[@rohansharma1241]

Tried the recipe almost in a text book way, used MSG instead Shittaki Mushrooms, and used japanese Whole wheat noodles The broth had an amazing Umami flavour, chili oil has fabulous and flavourful, overall it came out really nice. It was a long process, took over 2 hours, but was very nice fun and learning experience. Thanks so much Sanjyot 🙏😄

[@MeghaShankarArt]

I tried this recipe today and it was so good! I've tried several of your recipes over the last few months and they've all turned out to be a big hit with my family. Thank you so much for sharing these recipes with such attention to detail!

[@Blue.star1]

It's fem stuff ,easy method is to use veg powder , msg

[@maitripatel7527]

Wanted this for so long !! Absolutely gonna make it !

[@YourFoodLab]

Yesss do try it out soon ❤️❤️

[@sudhalideshmukh9009]

Sir , you used black paper , in every thing if we Indians living already in heat weather it does not suit for health it will lead body to heat , nose bleed or pimples, even heat in tummy , also added chilly oil hard to digest , so your usul that other cuisine in Indian at home does not help heath . Just take care for internal health of viewers also

[@pinkmonkeybird2644]

The recipe for vegetable broth is outstanding! It’s deeply flavored, complex, and has great color and aroma. And of course, it tastes amazing. I use it for everything now, from simple soups to elaborate meals that require long braising time. I’m going to make your ramen too, since everyone in my family is a fan. Thanks for a winner.

[@chandnikumari6467]

Can we store the broth? If yes then for how many days?

[@namratasahu7390]

I have been searching for a gd vegan ramen recipe since ages. Seeing it in my fav cooking channel has made my day. Thanks chef... It looks delicious ...gonna make it soon.

[@ishasharma2554]

Finally it's here but still not sure if Uncle Roger is gonna like this recipe or not. Personally I really want him to react on this recipe because YFL is one of the best cooking channel in my opinion

[@mundeharshita]

Maybe Sengoku or Naruto 🤔

[@sanamop5321]

Uncle roger will cancel this recipe just by seeing the title....bc ramen without meat will be a nono for him😂

[@SamFX22]

Uncle Roger will dissapointed

[@ishasharma2554]

@@sanamop5321 Vegetables taste like sad

[@12sabrinshaikh29]

#spicyfoodzone

[@bhukkadladki8782]

Japanese animation me hmesa dekh k sochti thi ki ye bnata kaise hai..aaj pta chal gya Thanks for the recipe

[@mrnikhiledit9687]

Anime*

[@RICHEST28]

Nice name😂

[@iamvhegde]

1st November is namma Kannada Rajyotsava for us from Karnataka💛❤️

[@j.obrien4990]

When I first opened the video I expected it to be in English, and thought his accent was extra thick, it took me a second to realize he was speaking in an another Language. Glad I stayed I will try making this.

[@ArunaDeepak2324]

So beautifully explained The way the chef cooks and talks shows his great passion for cooking Hats off chef🎉

[@Wanderwanderer-20]

I have tried your recipe. I have used instant pot to make stock! It came out so delicious.Thank you for amazing help in cooking new dishes in our kitchen, specially in USA where vegetarian struggle for delicious indian food.

[@JustHerRandomStuff]

i love the way you give detailed info in every recipe along with alluring presentation, even someone who doesn't like cooking will get encouraged to cook.. absolutely wonderful 👍 what a chef you're❤❤ pls bring more Korean recipes 💜

[@YourFoodLab]

Thank you so much ❤️

[@helloworld-zc1bx]

Ramen is Japanese

[@blessedbeing4556]

Made these noodles today and kids loveeeeedddd them . Made chilli oil the same way , I could find fresh shitake mushrooms so used them . Broth was toooo good …

[@viditagupta1612]

I love Ramen and I’m a vegetarian slowly becoming a vegan so this is perfect. I have had ramen from around the world and I know this will be different. The way all the toppings are also separately seasoned cooked and flavoured is really cool. Some places just blanch veggies and put it on top. I wish I could come and eat that because I know making it is going to take me the whole day lol. Good work. Really impressed

[@YourFoodLab]

Thank you so much ❤️

[@apekshajamodkar]

This is for the second time my request for a recipe has been accepted and answered. So thankful 🥺

[@khushigoradia175]

I turned vegan 2 years ago. I have been following your recipies and using vegan alternatives. But a dedicated video for vegan food is❤️ Please make more vegan food videos or suggest vegan alternatives for ingrediants in other recipies😭❤️

[@jazzy_taste]

Vegan food can be as tasty as the non-vegan one! Love it❤

[@YourFoodLab]

Thank you so much ❤️

[@afzal_]

Lol

[@kaustavkundu6426]

Lol

[@mogu-mogu2335]

No

[@vikasgoud5303]

you are clearly mistaken

[@CARMOTO585]

When I heard ramen it reminds me of Naruto 🥰

[@TejasMandwade]

Dattebayo!!

[@chintanpatel4044]

yeah Right bri

[@ghostbutcher685]

Veg ramen is worst in taste eat non veg

[@yasirbilloo1143]

Excellent job with this Chef! much love and support from Pakistan :)

[@YourFoodLab]

❤️❤️❤️❤️

[@yasirbilloo1143]

@@YourFoodLab very few chefs inspire me to actually do come cooking and you are one of them :) plus I always LOVE the insights you give out with every recipe....few chefs are doing that brother :)

[@pritikirale4335]

Frankly speaking this was the first time I've come across any vegan recipe. But have to say it's beautiful, will surely try it and Chef you have portrait it so well. I Like all your recipes. Thank you so much. Cheers!!👍 I like the way you say it. Always wait till end to hear that. 🤗

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@pratibhasawhney1363]

I wish that my tries to snach the ramen out of the screen succeed...it looks...FANTABULOUS!! 😆

[@bukhangdoka5063]

Thank you so much. I would love to try this because I been looking for this kind of soup from long time as I am vegetarian 🌱

[@Paint_poetic18]

I wanted this recipe for long and got it here. No more need to go to the restaurent anymore if sanjyot is here. I made it and loved it.❤

[@Alipore70]

Absolutely love ❤ can you do a noodles soup bowl with veggies and coconut milk ?

[@vanshikamukheja6513]

Chef Sanjyot Keer creates a delightful twist on noodles, elevating the dish with his unique culinary flair. He combines simple ingredients to craft a flavorful and aromatic bowl of Ramen noodles that's far from ordinary. His recipe showcases his expertise in transforming everyday staples into culinary masterpieces. With Chef Chef Sanjyot Keer touch, Ramen noodles become a gourmet experience worth savoring. Be connected always Lots of Love and Blessings from Planet Ayurveda.

[@doughnutzzzlover1502]

I first tasted Ramen when my Chef son made it. It was good 👍.

[@YourFoodLab]

Yess it is indeed yummyy

[@desaichokri]

Thanks for the recipe! For some nice creaminess to this dish, I added some cashew milk or soy milk... While prepping the bowl for the broth, I mixed a teaspoon of tahini paste to the soy sauce.. changes the flavor so well, because of sesame seeds in the tahini... adds amazing creaminess too... 😋

[@prachibansal6670]

Please do more different versions of vegetarian ramen. 🤤🤤🤤🤤

[@hello7746]

𝐑𝐢𝐠𝐡𝐭😇

[@snehamardikar8426]

@YFL You are doing such amazing job, only connoisseurs of the art of cooking can understand!!! No shortcuts in your recipes....❤

[@ACSmellsGood]

Absolutely loved this recipe, and the way you present it makes watching your videos a real treat. Thank you :)

[@alsapeter4586]

You are brilliant ₹

[@lunarmoon4596]

You were very calm while explaining & cared about each step I'm subscribing:)

[@nirmitiwaje6200]

Looks so testy and beautiful ❤️😋

[@YourFoodLab]

Thank you so much ❤️

[@saraswathimuttan8965]

Wow so tasty 🙏 it's wonderful thank you for explaining each and everything 🙂🙏❤️💜💙

[@asawarigulmire4661]

That looks so tempting! Waited for this since ages! Definitely gonna try! Looking forward to more international recipes ;)

[@YourFoodLab]

❤️❤️

[@swatinagde7878]

Delicious recipe. It turned out great. Absolutely loved it. Thank you.

[@yashjain611]

You just went next level with this recipe... Thank you for this, most awaited ❤

[@manishapujara4066]

Muje bhi mil Gaye mahege vale cooking ⭐️⭐️⭐️🥰🥰. SUPERRR se UPERRR 👌👌

[@Janak_Prajapat]

Your all recipes are super delicious 🤩 I had made many of them and i loved cooking your recipes 😍❤ thank u for sharing such recipes 🙌

[@YourFoodLab]

Thank you so much ❤️

[@spfourty-three6502]

Looks really good. If you would have added kombu when making the broth, and miso paste when making the chili base tare, seaweed flakes, and enoki mushroom to top the ramen noodles, these could have elevated the flavours much further. Just speaking from my experience in making ramen many times.

[@bhavvaygupta7467]

Amazing sir 👍👍👍 very well explained and looks wonderful ❤️❤️❤️ YFL never disappoints 😀

[@sumittrox143]

*Proud to be a Vegan*... Thanks for sharing

[@DNYANESHTAWDE-qy3lc]

NARUTO fans watching this ...

[@Akuma._.playzzzz]

Ha

[@purplecoral1288]

I really loved your explanation and your style of cooking.It really helped me in improving my knowledge on cooking

[@sohamjoshi9527]

Stopped watching as soon as you mentioned boil for 1.5hr

[@tapaseditzz2439]

😂😂😂😂😂

[@monterogamer1706]

Same 😂

[@jujubelooga]

Add whatever he is saying, pressure cook it with half the water for 3-5 whistles. Then use that broth and add water accordingly later. Secondly, all the boiled veg you can use it for topping up your ramen.

[@hansika7656]

😂😂 are yr

[@hemantsharma5399]

Tera comment phadhke video hi end kar di 😂😂

[@priyanksabhaya2659]

This reminds me of Kamen Ramen in Toronto, Canada. One of the finest Korean Ramen I have ever had. Looks delish..Can't waitto try.

[@nachiketrazdan7537]

It looks so much like the Ramen Naruto used to eat!

[@Naam_name]

Thank u for informing about all substitutes coz in daily cooking it's all about cooking with what's available at moment these little tips help alot.

[@sanyamsharma6908]

Amazing ❤❤🤩🤩

[@YourFoodLab]

Thank you so much ❤️

[@scienceislove2014]

My two fave things together.. 💚🌱 Ramen and vegan

[@ruchiRocksta]

Your love for food is visible in every video and every recipe 😇❤️

[@kajolpatel0804]

Kitne pyar se banaya hai aapne, aise hi koi bana ke khilaaye. 🤭

[@abhilashavvaru]

Excellent chef .. next level of perfection 👍

[@YourFoodLab]

❤️❤️❤️

[@malabhojwani9156]

Omg this is heaven ! Thank you so much for sharing this , definitely trying this out this weekend! Yummy 😋🙏🏻💕

[@MahuaRayIJS]

I have watched an Asian dish end to end for the first time! I used to think it would be very complicated but you make it look simple. Hopefully some day I will surely try it.😊 Keep up the great work👍

[@bensmithy4279]

Aah finally!!! We need more Vegan recipes..🥰🥰

[@YourFoodLab]

Suree!!

[@vidyottamasinha1318]

Your preparations are always good 😋👌👌

[@YourFoodLab]

Thank you so much ❤️

[@binnib3762]

Wow 😍tempting n yummilicious 😋👍👌👏💐💐💐💐💐💐💐🙏

[@YourFoodLab]

Thank you so much ❤️

[@ashpreetsinghanand7260]

Can you make healthy yet tasty things 😋

[@robinchaulagain6236]

Long waited meal.. this is one more step to peace and positivity

[@Prachijain0611]

Absolutely awesome. You make things easier than they look 😍😍

[@YourFoodLab]

Thank you so much ❤️

[@rajultalgaonkar2651]

I made it for my daughter and she loved it. Thank you

[@manjuladas516]

Looks so yummy delicious 😋

[@YourFoodLab]

Thank you so much ❤️

[@reetaparikh6499]

Chily. Oil. For. Gujrati. Chaval. Khichu. So. Amazing. Always. Fine. Ap. Ki. Mahenat. So. Hard. God. Bleas. You.

[@anupkankale6154]

Most of the viewer are anime fans of this video

[@KD-fm3uj]

Finally ..was waiting gor something like this for long

[@YourFoodLab]

Do try it out soon ❤️❤️

[@varunjoshi7649]

This looks so comforting and flavourful ❤

[@YourFoodLab]

Thank you so much ❤️

[@YourFoodLab]

It iisssss❤️

[@shashwatkesar3681]

Can you do a non-veg version too? Amazing video❤

[@YourFoodLab]

Okay sure! ☺️

[@shashwatkesar3681]

@@YourFoodLab thank you❤

[@Anam_Gaming_]

U have the best recipes on utube compared to other chef 👏👏

[@1987govind]

Looks fantastic 💕💕

[@YourFoodLab]

Thank you so much ❤️

[@rajjena9053]

Your presentation is top class., even your explanation of dishes are 2 good.

[@debarupmajumder]

Looks so tempting ❤

[@YourFoodLab]

Thank you so much ❤️

[@snakeking0977]

THANK YOU SO MUCH been trying to find a recipe for ages

[@Narutobelieveit]

Who came here after watching Naruto 😂

[@LozNight]

After watching 8 months 😅😅

[@medieu5160]

Me

[@SCM-SONALISUNILSINGH]

You are my role model sir I really want to become like you I love you're all recipes an I love cooking an trying new recipes u are the best😊

[@Death__0]

Just say Vegetarian, No need for Vegan in India. No need to follow west on EVERY Damn thing. They are lactose intolerant we are not. Can focus on improving Cows/Buffaloes living conditions in farms just like how we do with farmers. If we focus on right direction we'll eventually succeed.

[@sanzhirrzmusic]

And btw this is not vegan recipe it includes onion

[@shkhrvarshney]

Onion is vegan. Ethical milk production will not be profitable.

[@cynicalidealist11]

lol fuck off. Some of us actually care about animal rights.

[@cynicalidealist11]

@@sanzhirrzmusiconion is vegan lol

[@snehatrivedi8931]

We live 20 mins from Manhattan and always prefer to visit a place to eat Ramen.. but now I am gonna try this ❤❤❤❤ as this looks super yummy 😊thank you chef 🎃

[@YourFoodLab]

🥰🥰🥰🥰

[@framhouse2935]

You always make the best videos, short. Sweet, Concise and absolutely delicious. Thank you for sharing your genius with us. There will only be more and more abundance coming to you. Your heart and soul shine through your art. 🙏

[@KratikaPatel-j8b]

Broth market mei bhi milta h lekin agar wo usko use karte to log kahte ye ingredient nahi suna kabhi, broth generally ek baar bana k store krte h mahine bhar k liye, kafi sare soup aur gravy m use ho jaata hai, bana k dekhna, you will literally feel the flavours in the air. It's very relaxing esps iss Mausam mei.

[@Rahul-Nalawade]

Thank you YFL! Great take on Ramen! Who am I talking to Uncle Sanjyot, uncle of all other uncles, haha. 😉 Ramen is delicious but requires lot of efforts to be honest. I guess it's a bit overrated asian food. But, I love having Ramen (best one I had was from Mensho Tokyo). And cannot deny that these efforts are simply worth every bit of it. 😋 On contrary, I believe Thai (simple Red, Yellow, Green Curries) or Malaysian (Laksa & Rendang) food are so underrated. They're easy to make and quite similar to our South Indian cuisines. Currently, I'm drooling over Laksa Noodle soup and recommend these if you have not tried yet! 🙂🙃

[@ritikravindra]

As a Naruto fan and being vegetarian, you literally bless me sir

[@ayeshaclassesgk]

Brother❤️You always put a smile on my face when you post! keep up the ❤️AMAZING work

[@YourFoodLab]

🥰🥰🥰🥰

[@modijiekavtaarhain..1678]

Bhaiya ,aap bohot honest person ho

[@milanparmar5400]

Finally... Thank youu YFL, was waiting for this recipe so long ❤️

[@YourFoodLab]

🥰🥰🥰

[@nbaballer8227]

My go to vegan ramen recipe. It’s tastes amazing.

[@amitkashyap6152]

Thanks YFL waiting for long time for it.try other Japanese recipes like yakisoba or udon noodles.

[@tarindervlogs529]

My teacher was asking to make a presentation on vegan day 🌹🌹 thnx i can show it also ❤️❤️❤️

[@YourFoodLab]

🥰

[@USHADEVI-ht3rp]

Vegan revolution

[@anonymoustruth995]

Changali recipe Sanjot saheb

[@rupalshah4600]

Your all recipes are too good thank u soo much

[@17shreshtha]

Used oyster mushroom instead of shiitake and it was great everyone loved it! Also can you please share recipes of nice side dishes to have with ramen! Thanks alott

[@mili_yano]

you dont even know how much you helped me 🙂🙏🥰

[@siddharthkadamb3332]

Chef, your receipies especially your tips and tricks are so authentic. I really love them. Start a giveaway in which winner will get a chance to dine with you. Really I would love to eat with you. Best wishes always.

[@YourFoodLab]

Thank you so much ❤️ Means a lott

[@prachisharma6353]

Sir muje apki sari recipe aachi aati hai mene banaya hai i love them seriously 😊 sir ek request hai ki Korean recipes k b videos banaye na veg or nonveg please sir healthy diet k liye Thank you 🙏

[@ibmongergamingyt5869]

This guys cooking area is so aesthetic

[@kiranarora1000]

The way you explain and the efforts you take to make people understand is so nice 👍 Thank you

[@YourFoodLab]

❤️❤️

[@Sebastian....]

Tried making it today it was really delicious😋!! can you also share the recipe for the non veg version of ramen

[@Ducktility]

As an Indian vegetarian, this is what I look for when I travel to European countries