AVAREKALU PALAV unique style recipe by IDLI RAMA Mr Pavan the 5 star trained chef

Google Location : maps.app.goo.g....
Address : IDLI RAMA
Beside Sahakar nagar Bus stop
Sahakar nagar
Bengaluru
Contact Mr Pavan for orders ; 91087 42890
Ingredients :
Sona Masuri Raw Rice 1 kg
Coconut milk of one coconut
Tomato 1/4 kg
Cut Onions 300 grams
Avare kalu / Hyacinth beans 500 grams
Garlic 2
Ginger 30 grams
Corinader handful
Pudina handful
Green chillies 100 grams
Saunf little or a three finger measurement
Elaichi 4 to 5
Clove 7 to 8
Cinnamon few
Ananas flower 3
Kasuri methi little
Bay leaves 4 to 5
Oil 250 ml
Curds
Mr Pavan our well known Chef who is expert in Cakes, Pastries and also he has his own IDLI RAMA food truck which has 30 year old recipes treating its customers.
Watch him prepare this AVAREKALU PALAV with utmost ease and flair. A treat to all learners.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANK YOU
To support us You Can do monetary contributions:
Account Name ; HORSE SHOE MEDIA
Account number : 51170200000276
Bank : Bank of Baroda
Sahakar nagar branch
IFSC CODE : BARB0SAHAKA (5TH letter is ZERO)
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to [e-mail]
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We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

[@nimma_anand]

ನಾನೂ ಸಹಾ ಹೊಸ ಚಿಕ್ಕ ಹೋಟಲ್ ಮಾಡಿದೀನಿ ಹೀ ರೆಸಿಪಿ ಮಾಡುತೀನಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿದೆ 😘

[@harshavardan.bmandya3472]

chennagidhe thumba simpalagi thorsilottiddira .dhanyavadagalu

[@akshayreddy8932]

We tried this today and came out very good 😊 thank you for the recipe 😊

[@rvdeepak10005]

Superb sir plz make more recipes from him extremely extra ordinary Awesome 💯

[@sarojah1153]

Your enthusiastic way is really appealing.

[@shilpakumar6793]

I will definitely try tonight

[@kavitabhat4509]

Very very nice recipe 👌👌👌 simple and healthy

[@nasreentaj8713]

Very simple and easy way paluv❤✨👌🏻i will try tomorrow morning in breakfast...👍🏻tq,u sir✨

[@rajlorri]

I tried today making this pulav, really came out nice. This compliments comes to u from a goan. Great recipe sir🎉

[@syedhassan5265]

நீங்கள் கொடுத்த வைத்தவர் வாழ்த்துக்கள்

[@Renu007Kumar]

Really really awesome! Hotte hurso Recipe! Bande bartivi sir nim hotel ge ❤

[@jayawshree6629]

Nice receipe thank u for sharing

[@mantelingaswamy1753]

ಸೂಪರ್ ಸರ್ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತ್ತು

[@priyaj1704]

Supar, mouth watering, favourite of Karnataka.

[@NatrajN-u4w]

I am waiting this recipes thanks sir

[@anujapatil8328]

खूप खूप चविष्ट रेसिपी.वालाची खिचडी कानडी रेसिपी आवडली. कन्नड भाषा थोडी बहुत समजते.. म्हणून रेसिपी समजली. धन्यवाद 😊

[@palakshacp8838]

Super

[@NalinaVenkatesh-q9m]

Tumba channag ittu nanu try madde thank you

[@sri7275]

Very nice

[@ramyaajay2280]

Thank u for showing pulav sir

[@thripurasundarijyothithrip5828]

ಸೂಪರ್ ರೆಸಿಪಿ

[@reactiontokoguru3204]

Wow

[@nagarajrao4914]

Super sir

[@adarshactivity]

ಕರ್ನಾಟಕದಲ್ಲಿ ಕನ್ನಡಿಗನೇ ಸಾರ್ವಭೌಮ ⚔️

[@KumarKumar-ee5pp]

Super brother

[@geethamadhusudhan4669]

Super😢😮

[@malininagendra5146]

Simple agide kandita try madtini

[@radhikasridhar1265]

ಸೂಪರ್

[@ganeshtn2098]

ಅದ್ಭುತ ❤😂😂😂😂😂

[@sudhas2930]

Sooper recipe ಮಾಡ್ಕೊಂಡು ತಿಂದ್ವಿ ಜುಟ್ಟು ಕುಣಿಯುವಂತಿದೆ ಮಾರ್ರೆ

[@ManeManeRasadoota]

ಧನ್ಯವಾದಗಳು

[@sahanaa9324]

We want to see evening snack items too. Besan chila,moong dal chila,Doodhi dholka Pls try these recipes

[@sriraghuramnukala634]

Sir show tomato rice, i am asking from so many videos

[@-q-b0_1]

🤤👌

[@RRR........721]

👌👌👌👌👌🔥🔥🔥🔥🔥💐💐💐💐

[@rekhas7629]

❤❤ daily there in u hotel

[@pavanr9559]

Yes from 11th

[@pavankumar-rh6si]

Hotel gu red cylinder kodthara sir.? Blue alwa commercial cylinder?

[@pavanr9559]

Nam Mane dhe use madidivi sir 😂

[@santoshphutane6822]

Mentioning curds has been missed in the description.

[@ManeManeRasadoota]

It is mentioned

[@sahanaa9324]

I donno what is this Avare... We love Masoor pulao, soya pulao, matar pulao, Pls show diff cuisine...also. More sea food n chicken recipes too.

[@SK-yj6zr]

Arvre kai is called as Hyacinth beans

[@SrinivasanR-nd1uy]

Kg and litre there is a volume difference please think it over please provide clear technical details thanks God bless you

[@pavanr9559]

Yes Mr Srinivasan sir I have measured water in ltrs and rice in kgs

[@spicemasterii6775]

1 liter of water weighs 1kg. So the video is accurate and technically correct

[@gowthamm7510]

its so simple that we become dumb to even watch these kind of easy recipes which can 5th std kid do

[@padmavathibaburao9241]

ಅಲ್ಯೂಮಿನಿಯಂ ಕುಕ್ಕರ್ ಗಿಂತ ಸ್ಟೀಲ್ ಕುಕ್ಕರ್ ಅಥವಾ ಪಾತ್ರೆ ಬಳಸಬೇಕಿತ್ ಆರೋಗ್ಯದ ದೃಷ್ಟಿಯಿಂದ

[@jagadhamayur3427]

Thankyou.sir❤

[@nagarajdn7385]

Sir, in tomatoes they have removed the seeds & they should remove the outer skin in tomato by roasting or boiling in hot water. It is good for easy digestion. It is very hard substance like plastic.

[@AmbarishAmbi-d6q]

🙏🙏👌👌😍🤝👍💐💕😋😋🎉🎉

[@bhoopalamumesh]

Is not costly?

[@pavanr9559]

50 per plate