Averna Avenue - Combining Two Fantastic Manhattan Recipes

[@TheWhiskeyNerd]

sounds great!

[@therustybartender]

Awesome man , that thumbnail is fantastic!!!

[@carl_busch]

Thanks Ben. I may or may not have spent 1 hour setting up the shot.

[@therustybartender]

@@carl_busch worth it!

[@upupandaway4444]

This is such a delicious combination. I use typically use a different ratio. 2 oz. rye; 1/2 oz. Carpano Classico; 1/2 oz. Averna. I will try this ratio as well.

[@carl_busch]

I will give that ratio a try. What rye do you like using?

[@upupandaway4444]

@@carl_busch I use Knob Creek rye. I am fairly certain this is delicious with any preferred quality rye though.

[@carl_busch]

Ohh nice. I actually don't know the last time I had that bottle

[@stephane.foisy.186]

definitely going to make this soon! With a local Canadian 100% rye (makes the best Manhattan)

[@carl_busch]

Nice. Let me know what you think.

[@gnomestavern8285]

is it too early to have one?

[@carl_busch]

Go for it, I won't tell anyone.

[@gnomestavern8285]

@@carl_busch its a healthy breakfast