How to make Pomelo Marmalade and how does it taste like?

Рет қаралды 37,403

Күн бұрын

Пікірлер: 82

@chrizellegill7887 2 ай бұрын

I have been searching for a good pomelo marmalade recipe....we have a pomelo tree that has sooooo much fruit!! Thank you for a very easy to follow and simple recipe - love all the tips!

@AveryRaassen 2 ай бұрын

I am glad you found me while searching!!!🙂

@teresaguevara5410 Жыл бұрын

Rich of vitamin C + honey marmalade pomelo so amazing love it ❤️ Thank you for sharing this Sir

@AveryRaassen Жыл бұрын

You are welcome. I am glad you enjoyed the video.

@BroolooMama Жыл бұрын

Just beautifully done

@AveryRaassen Жыл бұрын

Thank you for the support and kind words!!

@helenkoutroulis8247 Жыл бұрын

Perfect recipe. Just made it. Thank you so much .

@AveryRaassen Жыл бұрын

I am glad you enjoyed the recipe. How are you going to enjoy it? Bread? Toast?

@davidd5698 2 жыл бұрын

Great commentary during the video. You had me laughing when you said "Why did I only toast one bread?", lol. You clearly have a love for Pomelo Marmalade and it shows in the way you give the instructional. Great video👍

@AveryRaassen 2 жыл бұрын

Thank you so much for the kind words. I love Marmalade and spreads/ jams. The reason why I made Pomelo is because not only did I grow up eating pomelo but because my partner's mother loves pomelo as well and I wanted to suprise her with something pomelo.

@AltynJoldassova 15 күн бұрын

thank you for great receipt

@AveryRaassen 15 күн бұрын

You are welcome. I am glad you enjoyed the video.

@timothyneill2924 3 жыл бұрын

Yes- really nice! Can't wait to try this !!!!

@AveryRaassen 3 жыл бұрын

Please do! It takes a fair amount time but it is so so worth it. Something different for a change from the usual orange marmalade. I have extra in my freezer just as a back up.

@ketadesai2996 Жыл бұрын

Thank for the your sharing. I love marmalade. Just bought Pomelo wt pink flesh. I was looking for ‘ how to use It’s peel and came across your video. I’m sure going to try.

@AveryRaassen Жыл бұрын

Let me know how it goes.

@neenaj1524 2 ай бұрын

I got a pomelo so was searching a recipe and liked this recipe going to make since I wanted to use the whole fruit and not waste anything thanks for the recipe

@AveryRaassen 2 ай бұрын

@@neenaj1524 you are most welcomed. Let me know how it goes.

@marionlee5272 2 жыл бұрын

Thanks for the great instructions; only I need to convert the measurements. Can't wait to try it as I have a pomelo tree, the skin is very much thicker. Every time I peel one and throw away the skin, I lament about the waste and always wanted to know what I could use it for. Watching other videos, I've learnt to make candy out of the skin too.

@AveryRaassen 2 жыл бұрын

I am glad you enjoyed the video. It is such a lovely fruit and such a flavourful Marmalade it makes.

@merlielorenzovlog9783 2 жыл бұрын

Thanks for sharing the recipe Done subscribe. Can't wait to try this..just now I cook for my sir Pomelo Skin dish quite nice also.If I'm going back to my country i can make some for mg Family and friends and relatives. Its a great content .

@reshmassimplelife Жыл бұрын

Very Nice👍👍

@MRGC808 6 күн бұрын

thank you for sharing🇵🇭☺️

@AveryRaassen 5 күн бұрын

Thank you for the support!

@jeniferjahul7026 2 жыл бұрын

Hi, can I use this recipe to make orange marmalade?

@AveryRaassen 2 жыл бұрын

Yes you can. The principles are pretty much the same. You might have to add less or more sugar depending on the sweetness or bitterness that you want.

@mariasimon6363 3 жыл бұрын

Mouth watering

@AveryRaassen 3 жыл бұрын

Thanks a lot. It was fantastic on toast.

@kalpanasenguptabaruah5180 11 ай бұрын

Very nice 👌

@AveryRaassen 10 ай бұрын

Thank you for the support!

@williamskoreanclass2416 2 жыл бұрын

I sometimes make orange marmalade. After watching your video, I want to make pomelo marmalade too. Thank you for the video. I like your explanation step by step.

@AveryRaassen 2 жыл бұрын

It took me some time to chop the skin but it was worth the effort and it was delicious. Have you tried making other Marmalades like Kumquat perhaps?

@talmatan9785 Жыл бұрын

Great video! Can you explain how would I make it if I wanted reduced sugar version?

@AveryRaassen Жыл бұрын

You can use Pectin Syrup or Powder to get the consistency but being able to reduce the sugar. The amount of pectin depends on where you buy it from and the products direction and also, it depends on the consistency you are after, loose, thick will depend on the amount you use.

@talmatan9785 Жыл бұрын

@@AveryRaassen Thank you! I will look into it

@ac0632 3 жыл бұрын

Great video Avery! My parents have a blooming pomelo tree in the yard, I can’t wait to make jam out of them. I have couple of questions: 1. Can I omit honey at the end? I don’t think we have the honey variety. 2. How long will the jam last in the fridge, stored in sterilized glass jar? We have too many pomelos, so I’ll be making heaps of jam to give away, hoping to put an expiry date on it :)

@AveryRaassen 3 жыл бұрын

Wow, that must be so nice to get fresh pomelo. You can most certainly omit the honey, that was just a little added extra on my part. Since there is a fair amount of sugar in the jam, it will last for a good 2 - 3 months in the fridge. You can also keep it in airtight container or jar with rubber seal. Since I made a fair amount and I don't go through the jams/ marmalades that fast, I froze most of it. They can last for a good 6 months and just take them out of the freezer the night before and then you can enjoy it in the morning for breakfast. It also depends on how fast you eat it. I hope this helps.

@shanmugavel5554 Ай бұрын

Can we use small half lemon juice

@AveryRaassen Ай бұрын

@@shanmugavel5554 yes you can

@shanmugavel5554 Ай бұрын

@@AveryRaassen thank you brother, From south India

@AveryRaassen Ай бұрын

@@shanmugavel5554 You are welcome brother from East London

@AoiKarnkaset Жыл бұрын

Thank you so much for your sharing, I will follow you to make the JAM, I own a pomelo garden in Thailand and I am KZbinr too.

@AveryRaassen Жыл бұрын

That is amazing that you have a pomelo garden.

@AoiKarnkaset Жыл бұрын

@@AveryRaassen Yes, that's why I searching for how to make yam then I learned from your video, again thank you so much.

@angelicagenotiva1185 5 ай бұрын

is it really bitter even you boil it for 3 times?

@AveryRaassen 5 ай бұрын

The bitterness is reduced by a fair amount when doing it 3 times but it must be with clean water each time.

@kalpanasenguptabaruah5180 11 ай бұрын

Excellent. From Assam

@AveryRaassen 11 ай бұрын

Yes, or even add in some spices or chilli.

@steliosemmanouilidis5050 Жыл бұрын

Hi, would this recipe work on mandarins?

@AveryRaassen Жыл бұрын

Yes, it would. This recipe would pretty much work on most citrus fruits. I also have a Kumquat video. That recipe has some vanilla as well to boost the flavour.

@steliosemmanouilidis5050 Жыл бұрын

@@AveryRaassen Ive done mandarin marmalade many times, but its way more basic. I just boil them for 20 mins, remove their seeds and grind them (with the skins and everything) add sugar and cook them. Its really good. If I follow your recipe, should I boil the skins for 20 mins? Mandarins arent really bitter so I dont think they would need as much boiling as the pomelo

@areliae.dominguezu.9543 3 жыл бұрын

I’m from Dominican Republic. My mom uses the white part to make candy

@AveryRaassen 3 жыл бұрын

Welcome. How are you doing over there? I bet that must be full of strong flavour.

@alexwiggin1188 2 жыл бұрын

I made it, it tastes so good and it's not bitter at all.

@alexwiggin1188 2 жыл бұрын

@@AveryRaassen You can wash the white part 4 times and then steam it for 5 mins. It won't taste bitter anymore.

@AveryRaassen 2 жыл бұрын

@@alexwiggin1188 I need to give that a try

@Seamus2410 2 жыл бұрын

Can I substitute WITH ORANGES AND LEMONS AND USE SAME RECIPE??

@AveryRaassen 2 жыл бұрын

Yes, you absolutely can.

@russell2449 2 жыл бұрын

Did you have to add honey because it wasn't sweet enough? I love pomelos and think the flavor of a pomelo marmalade would be incredible plus I JUST L O V E THE SMELL, in fact I still have the dried rind from the last one I ate hanging in my bedroom, lol! Because of that I think I'd rather not "contaminate" the flavor with honey, but that's just my take (and I'll definitely have to make this as soon as I get my hands on another pomelo). Thanks so much for the video and inspiration ;?)

@AveryRaassen 2 жыл бұрын

My pleasure in sharing the love of Pomelo. Honey was there for 3 reasons. 1. To Counter the Bitterness/ Tart kick from the rind 2. To give it a secondary flavour rather than just plain white sugar and 3. because the label said honey pomelo and what a more fitting combination than Honey. Also, honey is good for you, hahaha

@russell2449 2 жыл бұрын

@@AveryRaassen I see, well as to the bitterness, I've watched a number of videos on making Limoncello from the rinds of the Amalfi lemon, and one of the guidelines is to "very carefully" remove the rind with a potato peeler or similar tool but to stop short of getting any of the white pith which will ruin the liqueur by making it bitter. I think that would be key to getting a bitter-free pomelo marmalade AND might even negate the need for rinsing, which in my opinion is removing some of the essential oils and flavonoids that give pomelos their unique bouquet. Also wondering if you could intensify the pomelo flavor by using a bit of pure grain alcohol in the initial treatment of the freshly peeled rinds to extract the essential oils - this should boil off in the cooking process so no worries about the "proof" of your product, lol. But maybe unnecessary since you're eating the rind anyway and may even rob it of some nice flavor "pop" you'd get from chewing on them, idk. I may have to try it to see if it's better to leave the flavor in the rind or pull it out into the body of the marmalade (I am leaning towards the latter since the overall taste may be better with more intense flavor overall, just a hunch ;?).

@AveryRaassen 2 жыл бұрын

I mean, if you want to take the serious time to really remove the white part and just get the peel, then you might also loose the character of the pomelo. I guess like in orange Marmalade there is bitter versions and sweet versions. We can also most definitely use other syrups to counter act the bitterness or even a small splash of vanilla. I added vanilla to my Kumquat Marmalade and it enchanced the flavour even more. I have yet to try the pure grain alcohol part. I might have to experiment on that one day.

@AveryRaassen 2 жыл бұрын

One day I want to afford and small distillation kit to extract flavour and oils. This could be one of those test.

@russell2449 2 жыл бұрын

@@AveryRaassen I started off with an inexpensive water distiller with stainless tank, worked very well for small batches of certain herbal extractions ;?) and you can get small bottle like 16 oz up to 2-gallon jugs of 200 proof ethyl alchy for very clean oils and tinctures.

@mellaascano471 2 жыл бұрын

Hi! How long does this last?

@AveryRaassen 2 жыл бұрын

Because of the high sugar content, it can last for 1 month in the Fridge in an air tight container. Up to 3 to 6 months in the freezer and about 2 weeks at room temperature in a dry cool place.

@peggygonzalez8977 2 жыл бұрын

🤔🌹🥰I'm listening💯♥️

@MrYoso-ny5nj 2 жыл бұрын

Hi how do you remove the bitterness of the pulp because i tried making a pomelo jam and it tastes so bitter.

@AveryRaassen 2 жыл бұрын

Make sure you remove as much of the white part as possible. Then after cutting the skin, blanch in fresh boiling water atleast 3 times for 30 seconds or until it comes back to a boil everytime you put it in and then repeat the process (atleast 3 times) Once you have done that, then you can make the Marmalade. If you cook the skin straight away from cutting, you will end up with the bitterness. Did you make it with Yellow Pomelo or Green Pomelo?

@MrYoso-ny5nj 2 жыл бұрын

@@AveryRaassen i made it using a yellow pomelo, however i did not make a marmalade. I only use the pulp. Does the boiling method works in pulps to remove the bitterness?