AVID ARMOR, USVX, MARINATE FUNCTION, 1 14 24

[@tloverde1166]

I wonder if you just left the three chicken breasts in the Pyrex, put them through the marinate function, and then seal?

[@Chefleroy2012]

I am sure you would get similar results, but I knew that I would sous vide my chicken and that is why I sealed my bags the day before.

[@ditchdigger1154]

I think the marínate function is meant for marinating meat you plan on cooking that day.

[@Chefleroy2012]

Totally agree

[@fpskiller1235]

you didn't do a cook test ree ree