Avocado Tart

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Avocado 🥑 cream cheese tart
Yield: 12 servings
Crust
2 6 inch ginger bulla
1/2 melted butter
Filling
2 cups Avocado
2 eggs
8 oz cream cheese
6 oz condensed milk
1/2 cup whole milk or sour cream
1 tbsp lime juice
1 tbsp lime juice
1tbsp zest
1/4 cup corn starch
1tsp salt
1 tsp vanilla
2 tbsp rum
Procedure
1. Chop bulla in food processor to fine crumbs. Add melted butter mix to combine.
2. Mold the bulla crumbs in a 10 inch tart pan. BAKE the crust in a Preheat oven at 350F for 12 minutes. Remove from oven set aside to cool.
3. Place filling in a blender jar, puree until smooth. Pour filling onto the baked crust. Bake at 350F for 20 minutes . Remove from over cool completely and serve chilled with a dollop of sour cream and raspberry sauce.

[@nutsiestreats1506]

Wow I love this bulla and pear my treat.

[@nextinfood]

Thank you for watching like and share the video

[@Mamacita_marron02]

Nice recipe, thank you

[@Sugi1971]

Looks delicious. Thanks for sharing. I like pear too. Yummy!!!

[@nextinfood]

Thank you for watching, share 🙏 the video please

[@annkdrama-queen1254]

I love cheese cake and now seeing you baking avocado and bulla cheesecake is amazing. Love it!

[@nextinfood]

Thank you for watching my tutorial, please 🙏 like and share the video

[@mgrant8376]

Looks delicious 😋

[@nextinfood]

Thank you for watching, like and share the video please

[@alene6579]

Hi chef, looks so tasty 😋 I really enjoyed watching you make it on your live.

[@nextinfood]

Thank you for watching my tutorial, please 🙏 the video and ask your colleagues to subscribe

[@JordanGordon8]

This was great

[@nextinfood]

Thannk you for watching my tutorial, please 🙏 share the video

[@JordanGordon8]

@@nextinfood looking forward to trying it!

[@BrianOakesHaitiHunter]

I look forward to trying this here (I'm only 90 miles away from Port Antonio in Port-a-Piment, Haiti)!! I will substitute the bulla with a local hard spice cake called Comparete. As imported foods are in short supply here I will have to find a substitute for the cream cheese. Any ideas?

[@nextinfood]

Thank you for watching my tutorial. Double the eggs and condensed milk if you can't get cream cheese. ( the final product will now be a baked custard 🍮) Share the video please 🙏 🙂