Your Jamaican Curry Chicken looks Scrumptious ! and your presentation is wonderful ! 🤗🤗
@scottlee2965Ай бұрын
ㅋㅋㅋ
@Amber_Leaf512 ай бұрын
I feel like doing my own tutorial. Some slackness a gwaan in di 🇯🇲 cooking community unuh. Kmt.
@venitacason97532 ай бұрын
Is it unsweetened or sweetened coconut flakes
@Mula_donn_tv3 ай бұрын
I did fairly well with mine😮💨
@Nothingisreal17373 ай бұрын
Curry is not Indian. Indians popularised it. Do proper research ❤
@leiladavis25733 ай бұрын
I haven't made it yet...however with all the comments I'm definitely making it tonight 😁
@tanishadouglas27013 ай бұрын
But she nuh season the chicken!
@altiar7893 ай бұрын
😂 did you not see all salt pepper and curry powder and all fresh herbs and garlic
@FAVECasualCooking3 ай бұрын
Just the way my late Mom cooked chicken dinner. Thank you for sharing this delicious looking meal 👍🙏🏽❤️
@Zaneta.slawomira3 ай бұрын
I followed your recipe and I couldn't believe how much gravy I got out of this method! 🙌🏼 Such a huge difference from the other outcomes I've had! Thx so much! Saved this for my weekly dinner ideas ❤
@latoyasurgeon65954 ай бұрын
Thank you 😊
@latoyasurgeon65954 ай бұрын
Thank you 😊
@chrish79754 ай бұрын
So many Jamaicans on here who have no idea how to make true plantain tarts and also the reason for the addition of the red food colouring.
@paulinewynter29994 ай бұрын
Congrats very good I make them too and sell.
@roseybeesley41104 ай бұрын
Would have liked to know how much curry powder. But thank you for the great recipe.
@indiranayak23394 ай бұрын
Any substitute for cornmeal?
@nextinfood4 ай бұрын
Bread crumbs
@poethomegirl4 ай бұрын
I made this & it came out AMAZING!!! Just like my family’s! Thank you so so much!! ❤️❤️❤️
@josephbahri14035 ай бұрын
Bones? Why would you want the chicken clinging to the bones? Why would you want bones in a stew anyway? Why not debone the chicken before cooking. Remove the bones. If you are eating a curry stew with white rice, why do you need to bite into pieces of bone which you have to suck on and spit out. Spoils the entire dish for me. And most curry chicken stews in the Caribbean also contain potatoes.
@FAVECasualCooking3 ай бұрын
That's the best part - collagen 😁. Just the way my late Mom cooked chicken 🇹🇹❤️
@12Kyra1215 ай бұрын
I do everything she does, except I add water to mine, and let it come together a little longer so the curry gravy can thicken a little bit.
@ayanda42325 ай бұрын
Guys I love the vid but please never wash chicken it's unsafe
@FAVECasualCooking3 ай бұрын
My Mom always did and she lived until age 93 😁❤️🇹🇹🙏🏽
@marrsailbailey11605 ай бұрын
Thank you!
@donnaburrell33935 ай бұрын
Thank you so much i did not know how to make cornmeal pudding .God richly bless you
@nextinfood4 ай бұрын
Thank you for watching my tutorial. Please 🙏 share the video
@nglytchoppa5 ай бұрын
I’m 14 and this help alot
@inocenciotensygarcia10125 ай бұрын
I seasoned the chicken and I watched your tutorial.I loved it!Tomorrow I will cook it this way.I am Cuban and I love all varieties of food and Jamaican is one of my favorite.It's amazing!.Thank You so much.
@nextinfood4 ай бұрын
Thank you for watching . Like and share the tutorial please
@1975jamrock5 ай бұрын
Jon Snow is the reason why Daenarys dragon died. Jon went Wights hunting when he didn’t need to. Hero hyping
@mamapsyardstylecooking61445 ай бұрын
Looks delicious! That's the real deal. Love it ❤❤❤❤
@nextinfood5 ай бұрын
Thank you for watching
@ceeceeceecee77536 ай бұрын
❤🌟🌟🌟🌟🌟🫶🏽🇺🇸
@yasheda87696 ай бұрын
What can I use instead of pectin?
@sophiabarrett86736 ай бұрын
Thank you so much for sharing love your recipes .. to test the yeast do you use warm water or room temperature water. The description says 1/2 cup water . But you mentioned 1/4 cup many thanks 🥰🥰
@susanpeart10236 ай бұрын
I like your teaching method. Very clear and instructive
@nextinfood6 ай бұрын
Thank you for watching 👀
@tammyoquisanti81026 ай бұрын
When I tell you your approach to being different is amazing with cooking. When it comes to common dishes, you stood out. And that's very talented to do and from that I. Speak of your thumbnail of showing the meals you're gonna prepare with all the ingredients already there. I thought that was a phenomenal, no brainer, bright idea!
@kermitalexander66556 ай бұрын
❤
@Boo_6667 ай бұрын
Lovely my parishioner
@IsmailSlleman-rb2ck7 ай бұрын
جبد هل ترجمه الى لغه غربيه المقادير
@helgalourenco83337 ай бұрын
❤❤❤❤❤❤❤
@gtaguy49787 ай бұрын
Wtf you didn’t tell me how high the fire to be
@LindaDawkins-ux1vp8 ай бұрын
Looks delicious, my favorite Jamaican dessert.
@Uckertay8 ай бұрын
Damn, that looks good! How do I make this?
@Jesus.the.messiah338 ай бұрын
This HAS to be delicious.
@ceumareterra27138 ай бұрын
I ❤ breadfruit
@claudettewilliams65688 ай бұрын
Great job!
@nextinfood8 ай бұрын
Thank you for watching
@marshalaphillips87759 ай бұрын
Can honey be used instead of white sugar?
@nextinfood9 ай бұрын
I have never used honey for Jam. However, you could try and see what the result would be
@colette90679 ай бұрын
Do you have the actual measurements and portions of the ingredients?
@thldyinred9 ай бұрын
I made this with overripe breadfruit and it was wonderful didn't use so much sugar but I didn't get the custard like in the video wondering if thats the reason or if there is there is something I may have done wrong.
@nextinfood9 ай бұрын
Sometimes, the heat from the oven dries out the custard . You can correct this by making a custard on the stove and add to the baked pudding . Stove top custard 1 cup coconut cream 1/2 cup sugar 1tsp corn starch 1/2 tsp grated nutmeg 1/4 tsp cinnamon powder 1 pinch salt 1tbsp vanilla 1 tbsp butter 2 tbsp rum Procedure Place all the custard ingredients in a sauce pot. Mix to combine. Cook over medium flame 7 to 12 minutes. Pour over breadfruit pudding and enjoy
@patricialewis5209 ай бұрын
Ithank u my sister wanted these recipes for so long,i will definately try them,again thank u.