Avoiding Boil Overs for Homebrew

[@adamgodofwar666]

Your right on it only taking a second to boil over. I'm using a electric glass cooktop and I made caramel really quickly! What a mess, but I acted quickly and moved the pot off the heat and used a wet cloth and pot holder and the burnt wort came right off. I'll not make that mistake again

[@greatfermentations]

It is usually a one time mistake!

[@StoneyardVineyards]

Cheers to good beer that’s why we only drink home brewed beer .

[@dfchannel7447]

I want only a relationship betwen vessel volume and the wort volume that can né boiled…