Clear, concise, quick and easy...now, who else wants a taste!
@billchism2935 Жыл бұрын
Thanks for watching
@Meemaw134 ай бұрын
I made this last year. EVERYONE Loved it this winter. Thank you!
@billchism29354 ай бұрын
Glad you enjoyed it. Thanks for watching.
@adontee19602 ай бұрын
Beautiful❤️
@billchism29352 ай бұрын
Thank you! 😊. Thanks for watching.
@cyndy64623 ай бұрын
This looks good. Is it 3/8C of lemon juice or 3/4C?
@billchism29353 ай бұрын
It is 3/4 cup of lemon juice. Hope this helps. Thanks for watching.
@charlenewjaacampbell95573 ай бұрын
I have just tried your recipes .Thank you for sharing ❤
@billchism29353 ай бұрын
Hope you enjoy. Thanks for watching.
@pattishaver34864 ай бұрын
Looks delicious! I hope I have time to make some!🙂🙂🙂
@billchism29354 ай бұрын
It is soooo good. I have couple videos where I used some in different recipes. It is my go to strawberry pie filling. Thanks for watching.
@sandywilkerson92713 ай бұрын
This looks so delicious! I subscribed!😊
@billchism29353 ай бұрын
Thank you. And thank you for subscribing and watching.
@sandywilkerson92713 ай бұрын
@@billchism2935 , you are welcome …
@donhgr7 күн бұрын
Looks like it’s a mushy texture strawberry filling
@billchism29356 күн бұрын
It really isn’t mushy at all. It is the best pie filling I have ever made. I make this 2-3 times per year and use it in pies, cobblers and even with ice cream. Thanks for watching.
@judyt.32284 ай бұрын
Yum, subscribed
@billchism29354 ай бұрын
Thanks for subbing! Thanks for watching also.
@acolley2891 Жыл бұрын
God bless you. Thanks for sharing. Cant wait to try it!
@billchism2935 Жыл бұрын
Hope you enjoy. It is so good. Thanks for watching.
@speyes8184 Жыл бұрын
This is awesome. Thank you, will be making tomorrow
@billchism2935 Жыл бұрын
Thanks for watching
@bettyc.50704 ай бұрын
I'll be trying this today!
@billchism29354 ай бұрын
Hope you enjoy it. Thanks for watching.
@Doodlebug48 Жыл бұрын
I watched and this seems simple enough, but where did you get the clear gel? Never used this before but seems quick and easy. Thank you for the recipe! Hey when you crack open the phalf pint for ice cream...call me! HaHa
@billchism2935 Жыл бұрын
You can get the clear gel off Amozon. Already ate the half pint and it was really good over vanilla ice cream. Thanks for watching
@denisewilson8367 Жыл бұрын
Those are some pretty jars!
@billchism2935 Жыл бұрын
Thank you. Thanks for watching
@patshipp9195 Жыл бұрын
💖💖🙏🙏💖💖Looks good👍👍
@billchism2935 Жыл бұрын
Thanks for watching
@donnnafox282010 күн бұрын
how long for qts processing ? what size pie did you make with pts ?
@billchism29359 күн бұрын
Quarts process for 40 minutes. I usually just use 2 pints and make a 9 inch pie. One will work fine for it I just like a lot of filling in my pie. Hope this helps. Thanks for watching.
@donnnafox28209 күн бұрын
tHANK yOU
@johnsudsbury73096 ай бұрын
Xan't wait to make this...btw I'm John's wife...shared acct.😊
@billchism29356 ай бұрын
Hope you enjoy it. It’s so good. Thanks for watching.
@marywilliams55668 ай бұрын
beautiful
@billchism29358 ай бұрын
Thank you. Thanks for watching.
@VilomahMom Жыл бұрын
Yummy😍
@billchism2935 Жыл бұрын
Thanks for watching.
@pattyvoth51354 ай бұрын
How many jars per pie
@billchism29354 ай бұрын
For a regular 9” pie just one. Deep dish would need 2. Hope this helps. Thanks for watching.
@FloridaBeaulieu5 ай бұрын
Sounds like a lot of clear jel. Does it clear up during canning process?
@billchism29355 ай бұрын
Yes. It will clear up. You can’t see any clear jel in it.
@lolettanorris6797 Жыл бұрын
How long do you heat up clear jel before or starts getting thick before you put in strawberries?
@billchism2935 Жыл бұрын
It only takes a few minutes for it to start thickening once it starts getting hot. You can add the strawberries as soon as it starts getting thick. You will definitely be able to tell when it starts to thicken. You only need the strawberries in long enough to heat up some before removing from the heat and ladle them into your jars. Hope this helps. Thanks for watching.
@lolettanorris6797 Жыл бұрын
Thank you that does help
@cookiemorgan98245 ай бұрын
Can you use Splenda instead of sugar???
@billchism29355 ай бұрын
I haven’t ever tried using Splenda. Not sure if it would work or not. Sorry. Thanks for watching.
@AndyDavis-j9p Жыл бұрын
Now we're talking!! WOO HOO!!!
@billchism2935 Жыл бұрын
Thanks for watching.
@superk7344 ай бұрын
I made it today and every jar over ran In canner.your measurement for lemon seemed off
@billchism29354 ай бұрын
I use the same measurements every time I make it. I never had a problem with the strawberry running over. Apple pie filling will if you don’t leave extra headspace.
@adamchurvis14 ай бұрын
You can't use Sure Jell in a sweet pie filling? Since when?
@billchism29354 ай бұрын
Sure jel is for jellies and is not safe for pie fillings when canning. It gets too thick for pie fillings. Clear jel is the only thickener that has been tested and approved for canning pie fillings. Sure jel is approved for canning jellies. Thanks for watching.
@adamchurvis14 ай бұрын
@@billchism2935 Serious questions: Who says it is not safe for canning, and why is that so? Who tested and approved Clear Jel but (presumably) did not approve Sure Jell? Who told you that Sure Jell's only application is in the canning of jellies, and why is that so? Also, can you tell me where I can find these claims? I promise I'm not trying to waste your time. This is an important topic for me. Your guidance is very much appreciated.
@mlsawdon9368 Жыл бұрын
Where’s the measurement
@billchism2935 Жыл бұрын
I don’t have them written down but tell you the measurements in the video. Thanks for watching