Awesome Cooking BANANA FLOWER Recipe - VILLAGE FOOD

VILLAGE FOOD - BANANA FLOWER Recipe

[@sappysamurai5170]

It looks amazing! I love your attention to detail and the perfect combination of seasoning! 👏 I wish I had tasteavision.

[@catherinem9174]

I saw some banana flowers in my local Chinese ,market today here in Canada ! After watching this I decided not to try them. What an awesome woman you are .. so much work!

[@crbrowes449]

Wonderful recipe, but alot of work. Lovely lady don't stress, be happy you live in a paradise. You have a wonderful little boy...I see a little girl soon! God bless!

[@geetharanimeenakshisundara6249]

Cindy BowesGyepi

[@ajithamol5556]

In kerala we use the entire banana flower and the inner flush associated with the flower. .We didn't boil and filter. We use this things with peas or daal with coconut ..its called chundum payarum in Malayalam. One of the most traditional curry of kerala

[@sandipdesai4940]

Cindy Bowes neckveritgoexerice

[@cindyhamid6561]

CR Bowes 9

[@Komrisk]

Just

[@marilzasilvaoficial]

Gostei muito eu faço xarope para bronquite, asma, tosse, e ferida na boca tbm é bom. É faço fagadinho da parte do miolo fica igual palmito. Agora vou usar as flores. Bjs

[@baljeet50]

God bless hard working lovely people.x

[@jebaseelithamburaj2726]

super vazhaipoo porial

[@bernardinabenavidesalvarez2123]

Que rico se mira el platillo muy deliciosos

[@mohamedhassannizamdeen7294]

Thanks for the effort you took in the preparing this.would be tasty and healthy.

[@ashacaulloo4474]

This is a very old food for the Travedian very health than meat and fish today am a chef in Mauritius am going to prepare it for diner thanks for teaching me even Banama trunks can be cook and eat..🕭🕭🕭🕭🕭🕭🕭🍒

[@maheswaranmanivel7721]

அருமை அருமையான பதிவு வாழ்க தமிழ் பாரம்பரியம் மிக்க உணவு வகைகள்.

[@smug8567]

Used tung oil with mine. So far holding up just fine.

[@mazeltov2110]

Nice recipe, must be very delicious 😋

[@kezukivalentine5071]

Wonderful recipe thank you. must try

[@user-mv4us2zg4c]

น่ากินมากเลยครับ

[@eomurugesanmurugesan2360]

super I will try and commented

[@davevencatasamy7689]

Thank you Anni, I've got one from my garden, I will definitely try it. Do you normally eat it alone as you did or eat it with rice?

[@keerthanadas6031]

mouth watering recepie... The only disadvantage is it,s takes alot of time... It,s a very hard process... I feels so... i think it, has littile bitter taste... Oh my sweet mamma... Plz make this for me one day... Here we have alot plaintain trees in our field... defenetly i will make this one day... I think these foods are most helthiest and tastiest in the world....

[@satishsati2545]

Keerthana Das Vajeed

[@lucidrifter]

Sister, this looks really good! thank you i wanna try it :)

[@discoverytheworld2688]

Food Very Nice.

[@maimunmydin6290]

Is looks so yummy. Will try doing it.

[@BishwaAnand]

Awesome recipe.

[@subhadrakanabati6046]

சுப்பர்

[@elakkiyav4065]

supper akka

[@Galaxiemilan]

week end spl..

[@mundo.basico4496]

Muito interessante essa forma de preparo das flores de coração de bananeira

[@koodalur3505]

Super tq

[@KM-jn7ii]

Super

[@eswarammapaneti3293]

u r excellent

[@umasailu5840]

Eswaramma Paneti

[@sahratank7504]

Nice and totally different compare what we get im from Germany in indian restaurants Would you cook for tourists too if they pay you ?

[@anoopkl4u]

what you get in the west as Indian food are Northern Indian delicacies this one is South Indian food

[@taz-on-the-looseyusef5526]

women are very paatient and really important, i am a guy who likes the kitchen than games and cars, however this is a lot of work

[@santhatheavee8140]

roja

[@hercharansingh7587]

Yum

[@mkathir9215]

super

[@jamunagr6937]

Very nice

[@ShivaKannan72]

Nice

[@rakhichakraborty8160]

nice

[@k.b.392]

How many banana flower did you use for that dish?? I use one when I make kare kare. Do you only use the long thingies??? I use the whole heart for kare kare; sliced.

[@MariaJose-jb1ji]

Like

[@kolliparakishore8330]

forest of a frika

[@sabinishakaraikudi365]

I want to know that kutty paiyan name?? Soo cute lovely walk and smile ..

[@gebriellakosi5604]

There is something I observed from all this country food they don't use seasoning cubes if I want to add will it spoil the test

[@rawveganfruitarian7290]

Seasoning cubes are just MSG and salt.

[@upasnagupta5789]

Nice. But side by side use hindi or english display its ingredients.

[@nandkumarhomekitchen5730]

very nice

[@sangeethaekambaram3128]

Sis you r drained the boiled water ? There is no use in flower cooking and eating

[@nukettunakeles6065]

always too much work for women :( xx

[@TheGodOf69]

it is food too?!

[@gnaneswariramaswami3820]

We should not boil the banana flowers just add salt & curd squeez it well and wash it 4to5 times then cook it it won't be bitter all flowers are not bitter just taste it and buy

[@pothulasushanti4158]

Nice. But the flower cleaning and cutting is a long process. Can we add tomatoes or tamarind. Thank you

[@lloydhenry4654]

The tomatoes

[@limiekilayco9987]

Dont waste the other parts u can make it with fried or with coconut

[@rawveganfruitarian7290]

What other parts? The leaves?

[@mbakuwarmbak757]

it looks very yummy but why she don't use to eat with rice ? 😊

[@banpyndaplangmawlong4767]

mbak uwar Mbak

[@ruffalo4053]

HEADIE MURPHY

[@lucywanini6938]

Will try but in kenya it's cow food

[@martinkihumbe]

Lucy Wanini also in Tanzania, it's for mooooooi (cow)😂

[@lucywanini6938]

@@martinkihumbe sasa ntaenda kuwapikia.....

[@happydemwell9199]

Haha

[@happydemwell9199]

You made me laugh

[@raamchandru1720]

Bro First thing take that white layer also next we want to put in curd water because it not became black and over channa dals..

[@polky1979]

Raam Chandru why r they adding chana daal I m not getting it.

[@dhanrajtamang4118]

☺NICE

[@lsratbhuiyan976]

only curry.where is rice.

[@irisdominguez8375]

I try to do it but it came bitter. I put it in the garbage.

[@Cedric6543]

u need to wash it in salt and water 1st so u can get rid of the sap.

[@minakshikitchen3184]

i like your recipe...nice

[@harshitansukhani]

Minakshi Kitch फूद्रेस्तen gfoòdvrsfoodrest1

[@famousclemont4897]

Minakshi Kitchen can u cook that

[@muniyanhasini9327]

pregnant Time tips

[@irenecraig8889]

I just bought two cans of this product today. No preparation. I'll probably use in salads, but looking for something different from this vid.

[@mkathir9215]

llikeyou

[@nharypolbalmes6170]

SOPAS TAMILSTUW Banana flower,CUMIN BEANS,CHICKEN PEASCORN with Mushroom soup,sweetcorn,corn,lettuce,celery,onions,garlic,Buffalo cow milk,longcorn,pineapple chunck,lemon grass,lemon skin,lemon,Dries Bay leaves,MACAPUNO,WITH SEA LOBSTERFISH, 2021 GOD BLESS YOU

[@eswarammapaneti3293]

late process

[@REYAHREDAH]

Oh no,it's very long process not n cooking banana flower but in separating and cutting the flower

[@mlgt860]

Ruckszeroana S

[@safiahabdullah5211]

Jika

[@geethasreekanta7039]

awesome both receipies banana flowers curry as well as brinjall chutny thank u friends😂😂😂

[@MyVillageFoodRecipes]

thank u share and support

[@GeekRaj]

Nice. Where is your mother ? Not seen cooking anything these days.

[@catherinem9174]

Where is the recipe? I can't tell what is being added :)

[@rawveganfruitarian7290]

#what's the recipe police.

[@simplefood4083]

aapnar village re name ta ki

[@aiswaryasj2510]

Tamil?

[@lkoboka]

Exactly what parts of the banana flower can be eaten and not eaten?

[@irenecraig8889]

The part you see her preparing.

[@lucidrifter]

You can eat all fleshy (inner) parts including the ones that she is cleaning and discard the purplish brown petals that cover it. In my country, we usually discard the parts that she is preparing (i mean it's optional actually) but cut and cook the parts that she is discarding (or putting aside?) in coconut milk. Banana flowers can have a bitter taste if not prepared correctly. see banana blossom in coconut cream recipe

[@srividyag6328]

if it gets bitter taste... what supposed to do

[@lili9627]

SRI VIDYA G you can't always take all the bitterness out but you've got to make sure you soak them in some acidic water right after your cut them.

[@simplefood4083]

aapnar village re name ta kic

[@ilzaaparecida2472]

Ola

[@niyatipatra4536]

My mom cook it in more tasty and less oil

[@wazirazam2591]

Sorry, its very hard work. Rather, I can cook dal very easy.

[@abulbashar5556]

I think you are very lazy I don`t like the people who are lazy like you

[@wazirazam2591]

Yes, u r right. But God is so kind he has provided me a good cook at my home.

[@miteshsolanki5036]

Wazir Azam rbi

[@bzhsjsjnsnsnsjs2251]

Wazir Azam is

[@thulashi8033]

nalla slowava cook panunka

[@thulashi8033]

innum

[@kumarijolly1623]

Dehka asha hai msalo ke nam km se km hindi me bolo plees bki khane me kesi pta nhi mehnat hai kam me thanks

[@sansarmedia]

I tried this and I'm thankful I don't live in a tropical paradise otherwise I would look as stressed out as this lovely lady. Also, note how she's leaning over the induction cooker, which is placed at a very dangerous height... i don't think they are following any guidelines about how far away from her body it should be placed. She's basically hanging over it, meaning she's in teh magnetic field of cooking. Probably no way for her to articulate her discomfort. I am not surprised the Indian government has no guidelines to protect the health of women who slave over these stoves all day--they don't really think this is important. I bet she would look a lot happier if it was the prescribed length away from her body.

[@eXGaming4u]

Did you just throw away everything just to keep the banana fetus and cook them? lol You can COOK the entire flower with salted fish or boil it and cook it like vegetables! Sad

[@puterinuraisyah767]

Yeah. That's what l was thinking also. Can eat everything actually

[@titanialonsdale9554]

Damn she just laboured for 40 years to make that part, maybe she’s taking the rest home to use another day, I’d be fucked after doing that Herculean prep work jeez

[@bhuvanamani3234]

Idhula watera filter pannitingale strength andha water la irukum adha filter pannadhukapparam indha recepi waste dhan

[@chinithakur1085]

kukuu......ab kukuu hi cut krke bna liya toh..kele..ghtia pr lgne.lol

[@assamfflord1518]

Very Lazy

[@kannaathalm2185]

தண்ணீரை வடிக்காதிங்க .கொஞ்சமா தண்ணீர் வைங்க. சத்து வீணா போய்விடும்.

[@user-lp8gk4it8u]

வாழைப்பூவை இப்படி சுத்தம் செய்ய கூடாது. எனக்கு ஒரு பூவை சுத்தம் செய்ய ஐந்து நிமிடம்தான் ஆகும். கத்தியை வைத்து சீப் சீப்பாக எடுத்து நரம்பையும் சருகையும் எடுக்கவோண்டும்.

[@user-lp8gk4it8u]

சமையல் சுமார் சுத்தம்மும் காணாது சத்தும் இல்லை தண்ணீயில் பொயிட்டு.

[@gnaneswariramaswami3820]

Take it by bunches to take out the stem it is easy just 5 mins work

[@romanalvarez9518]

Did not take all the center part of the banana flower out! That's y she cut it very small!

[@amyysuslocuras8740]

coman con una cuchara

[@selmabaez9620]

slime and color smalla ........ son felices comiendo con los dedos.... Por qué cambiar una cultura ....... ?

[@donnakim1904]

김 ㅇㅅㅇ ㅌ253ㅡ 사용자 925

[@baburamkhanal6973]

i not like eat banana flower

[@21centjeevithapatalu]

then y see :P

[@rashmisharma2471]

Very nice

[@selvaravichandran1831]

nice

[@shiviyadav1110]

nice

[@rajesrajeswari2963]

good

[@simplefood4083]

aapnar village re name ta ki

[@simplefood4083]

aapnar village re name ta ki

[@simplefood4083]

aapnar village re name ta ki